This document summarizes Brenda Platt's presentation on micro and community composting at the US Composting Council Annual Conference. The presentation promotes decentralized, small-scale composting systems that process food scraps and other organic materials locally. Such systems create more jobs than centralized facilities, keep money in the local economy, and produce compost that can be used by local farms and gardens. The presentation provides many examples of successful community composting programs and cooperatives across the US. It argues that policies should support a distributed network of small, locally-based composting systems rather than relying solely on large, centralized facilities.
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Participants included:
Michael Martinez, LA Compost, Los Angeles
Corinne Coe, Terra Nova Compost, Atlanta
Renee Wallace, Food Plus Detroit, Detroit
Sophia Hosain, Real Food Farm – Civic Works, Baltimore
Valerie Onifade, Howard University Community Garden, Washington D.C.
Amy Freeman, Edible Flint & Flint Women in Ag Farm Development Center, Flint
Lor Holmes, CERO, Boston
Most of us while shopping have to worry about the material where it came from, but in India we usually do not worry about where its packaging goes once it is bought. At Extracarbon, we thought to become the platform where people can sell all such recyclable waste items which can reduce the exploitation stress from the nature.
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CCC Workshop - Part 5: Community Engagement & Building Community Power via Co...Virginia Streeter
Participants included:
Michael Martinez, LA Compost, Los Angeles
Corinne Coe, Terra Nova Compost, Atlanta
Renee Wallace, Food Plus Detroit, Detroit
Sophia Hosain, Real Food Farm – Civic Works, Baltimore
Valerie Onifade, Howard University Community Garden, Washington D.C.
Amy Freeman, Edible Flint & Flint Women in Ag Farm Development Center, Flint
Lor Holmes, CERO, Boston
Most of us while shopping have to worry about the material where it came from, but in India we usually do not worry about where its packaging goes once it is bought. At Extracarbon, we thought to become the platform where people can sell all such recyclable waste items which can reduce the exploitation stress from the nature.
Are you in? We're building bridges people to people, as well as solar energy tools. This collaborative project launches NOW and will be installed during August 1 - August 16, 2013. If you are in Haiti, join us (hiking boots suggested). If you will NOT be in Haiti, please (please?) send a small (small and numerous will do the job) donation to the link for our Cause, http://www.causes.com/causes/529435-if-pigs-could-fly-haiti
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A presentation on the significant financial impact of pay-as-you-throw on Worcester, Mass., presented by WasteZero and Worcester's former Public Works director at the Solid Waste Association of North America's annual conference in March 2015.
Why permaculture rather than other kinds of gardening? What is the mission of the We Are All Farmers Permaculture Institute? A brief brainstorm on a specific permaculture design site at Washington & Lee University in Lexingtonm VA, USA.
Grant application to prototype concept: How could 30 scavenger families in one dumpsite create 15,000 jobs, a livelihood to 150 school communities, 105 million pesos potential income to farmers after 3 years and, 525 million pesos projected income after 5 years, and every succeeding years thereafter?
Presentation made to the Sunnyvale Neighborhood Association on November 14, 2011 by Wolfram Alderson, Executive Director, Sustainable Community Gardens.
Presented on October 6th, 2016 at the Chinese University of Hong Kong
Class: ARCH 5731A
Topical Studies in Urbanism:
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Sources:
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- Kiva Website
- Sanergy Website
- Imperfect Produce Website
- Community Environmental Council
- Collaborative Lab
- Srijan Business Modelling Event
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6th National Cultivating Community Composting Forum
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The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
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Please visit our website: https://kuddlelife.org
Our Instagram channel:
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Our Linkedin Page:
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and write to us if you have any questions:
info@kuddlelife.org
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The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
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The Important Role for Micro and Community Composting
1. A G R O U N D B U I L D I N G O P P O R T U N I T Y
M I C R O A N D
C O M M U N I T Y C O M P O S T I N G
A v i t a l p a r t o f s u s t a i n a b l e f u t u r e
U S C C A n n u a l C o n f e r e n c e & T r a d e S h o w
J a n u a r y 2 3 r d , 2 0 1 8 , A t l a n t a
Brenda Platt, @PlattBrenda
Institute for Local Self-Reliance, @ilsr
Composting for Community Project
2. Our Mission:
To provide innovative strategies, working models and timely information to support
environmentally sound and equitable community development.
Programs:
Waste to Wealth
Composting for Community
Community Banking
Community Owned Broadband
Energy Democracy
Community Scaled Economy
The Public Good Blog
3.
4. Job Creation:
Reclamation vs. Disposal
Type of Operation Jobs/
10,000 TPY
Computer Reuse 296
Textile Reclamation 85
Misc. Durables Reuse 62
Wooden Pallet Repair 28
Recycling-Based Manufacturers 25
Conventional MRFs 10
Composting 4
Disposal Facilities 1
MRF = materials recovery facility
TPY = tons per year
8. 5th National Cultivating Community Composting Forum
and Best Practices in Community Composting Workshop
Monday and Tuesday in Atlanta, here at the US Composting Council!
12. Places that are home to numerous locally
owned businesses are more prosperous,
sustainable, and resilient than those in
which much of the economy is controlled
by a few big corporations.
13. Composting = Local Jobs
Organics do not ship well
Composting is small-scale
Jobs are local
Compost products are used locally
Dollars circulate within local
economies
Local = good for local economies
Composting linked to urban food
production
Composting diversifies farm
products and saves money
Ned Foley, Two Particular Acres
14. Smaller facilities
employ more per ton
Company Small Medium Large
Number of facilities 10 7 6
Range in size TPY 16 - 4,000 5,400 – 19,010 20,000 – 75,000
Range in FTE Jobs 1 - 8 2 - 10 5 - 26
Total TPY Processed 21,306 79,278 257,646
Total FTE Jobs 29 47 71
Jobs/10,000 TPY 13.6 5.9 2.8
Source: Brenda Platt, et. al, Pay Dirt: Composting in
Maryland to Reduce Waste, Create Jobs & Protect
the Bay, ILSR, May 2013. www.ilsr.org/paydirt
FTE = full-time equivalent TPY = tons per year
Photo courtesy of Veteran Compost, MD
17. Earth Flow, Univ. of Maine
University of Maine (Orono).
Finished compost is used on
campus as a soil amendment, for
landscaping, farming, and for
horticultural classes. Goal is to
produce 10 lbs of salad mix per
day for one of the cafeterias.
18. O2 Aerated Compost Bins:
St. John’s University, New York City
(Photo: O2 Compost)
21. Source Reduction
Prevention. Do not generate food waste in the
first place! Reduce portions, buy what you
need, and organize your fridge for optimal
food usage.
22. Edible Food Rescue
Feed hungry people. Divert food not suitable for
people to animals such as backyard chickens or
to local farmers’ livestock.
25. Medium-Scale, Locally-Based
Composting or anaerobic digestion at the small
town or farm scale. These systems handle
typically between 10 and 100 tons per week and
are designed to serve small geographic areas.
26. Centralized Composting or
Anaerobic Digestion
Facilities serving large geographic areas that
typically handle more than 100 tons per week.
Material generally leaves the community in which it
is generated.
27. Mechanical Biological Mixed
Waste Treatment
Mixed garbage is mechanically and biologically
processed to recover recyclables and reduce
waste volume and the potential for methane
emissions before landfill disposal.
28. Landfill and Incinerator
Food waste should be banned from landfills and trash
incinerators due to their high capital costs, pollution,
and contribution to greenhouse gas emissions.
30. Orlando – Get Dirty for Valentine’s Day
FREE bins to City of
Orlando residents
o Free home delivery
o Assembled
o The Earth Machine
Launch February 14, 2015
“Get Dirty” Campaign
o Get Dirty for
Valentine’s Day
o Get Dirty with Your
Neighbors
3,068 delivered as of April
2016
32. Community Composting – growing fast
Compost builds community!
Download the free Growing Local Fertility: A Guide
to Community Composting at
www.ilsr.org/growing-local-fertility
33. Principles of Community Composting
Resources recovered
Locally based and closed
loop
Organic materials returned
to soils
Community-scaled and
diverse
Community engaged,
empowered, and educated
Community supported
Compost builds community!
34. Types of Community Programs
1. Community gardens
2. Farms
3. Schools
4. Drop-off networks
5. Collection entrepreneurs
6. On-site composters
7. Off-site composters
8. Demonstration and community
leader training sites
9. Worker-owned cooperatives
10. Home-based or homesteader hubs
Philly Compost offers pedal-powered
collection service to neighboring restaurants
within a 2-mile radius (Philadelphia)
46. DC Dept. of Parks & Rec’s 3-bin
system
“Knox” design by Urban Farm Plans (www.urbanfarmplans.com)
Wangari Garden, DC
47. DC DPR Community Compost
Cooperative Network
http://dpr.dc.gov/service/community-compost-cooperative-network
46 DPR gardens
have a Compost
Knox system
Each site has a
compost
manager
Each site has a
community
compost
cooperative
6 more planned
48. Project EDEN (SE DC)
Rebuilder: Xavier Brown
System Used: Xavier
partnered with DC DPR
to build an Urban Farm
Plans 3-bin system,
creating a new DPR
Compost Cooperative.
Xavier collaborated with
local residents and The
Green Scheme to build
the system.
Project EDEN (Everyone
Deserves to Eat
Naturally) is part of a
church community in
southeast DC.
49. Project EDEN (SE DC)
Materials Composted:
Garden waste created onsite, food
scraps from Compost Cab, straw,
woodchips and spent mushroom
spawn from Good Sense Farm.
At EDEN, Xavier is helping to
educate local youth about
gardening, composting and
entrepreneurship.
Pastor Cheryl Gaines believes that
the composting skills and
knowledge now being developed at
Project EDEN are providing
opportunities and alternatives to
the murder and gun violence that
have plagued her community.
56. Medium-Scale, Locally-Based
Composting or anaerobic digestion at the small
town or farm scale. These systems handle
typically between 10 and 100 tons per week and
are designed to serve small geographic areas.
59. Ag Choice, NJ example
“Small to midsize facilities, like Ag Choice, cannot survive under the current Class
C permit structure [in New Jersey]...
We now are permitted to process 38,000 cubic yards per year and currently
employ 16 full time staff members, and five individuals from our local ARC
program. What we have found is that bigger is not always better. We have
designed and operate a midsize facility that is controllable and profitable...
Quite frankly, we do not want to become a monster Class C facility. We firmly
believe we can be successful and impactful by keeping things smaller and more
manageable.”
– Jay Fischer, Founder & CEO
60. What can you do? Some ideas…
Support diversified infrastructure
Technical assistance and tools for
locally based systems
Support locally based systems
Support reasonable policies & regs
Procurement of finished compost
Renewed focus on SCHOOLS
Equipment for community scaled
systems
Support training and well operated
sites
Photos: NYC Compost Project
64. Hierarchy to Reduce Food
Waste and Grow Community
Support a Distributed System
65. Contact
Brenda Platt
Institute for Local Self-Reliance
bplatt@ilsr.org
@PlattBrenda
www.ilsr.org
“What Is Community Composting” video:
https://ilsr.org/video-community-composting/