Community Composting for Green Spaces (CCGS) is a project that aims to develop locally-based composting programs across California to reduce food waste and build community. It provides resources and training to composting sites. The document discusses CCGS's goals of understanding barriers to local composting programs and providing models for effective community operations. It also summarizes the impacts of several CCGS community composting hub sites in Los Angeles and the Inland Empire, including food waste diverted and community benefits like education and jobs.
California Community Composting Presentation USCC -updated version.pptxCompostingForCommuni
Community Composting for Green Spaces (CCGS) is a project that funds and supports locally-based composting programs. It aims to divert food waste from landfills through small-scale, decentralized composting systems located in communities. The document discusses CCGS's goals of understanding barriers to local composting programs, providing resources and identifying success factors. It provides an overview of funded composting sites in California and their impacts on diverting waste, producing compost, and reducing emissions. CCGS also offers soil stewardship training and supports compost quality testing to improve soil health.
The document summarizes the development of new composting regulations in Maryland. It discusses how Bill HB 817 led to the creation of a statewide composting work group that made recommendations to streamline regulations and promote on-farm and decentralized composting. It also outlines many challenges to expanding composting infrastructure and advocates for supporting distributed, small-scale composting systems as part of a sustainable agriculture and climate protection strategy.
This document discusses a layered approach to managing solid waste using source separation and organics diversion. Layer 1 involves source separating organics through programs like the Green Bag Organix collection program which allows residents to collect food scraps in compostable bags and co-collect with trash. Layer 2 involves processing source separated organics and recyclables at a materials recovery facility. Layer 3 uses an anaerobic digestion system to process organics into renewable energy. Layer 4 involves highest value use of processed engineered feedstock.
This document discusses an organic recycling program proposed by CR&R for the City of Mesa Water District. It begins with background on why the district is pursuing zero waste goals and community surveys supporting increased diversion. The proposed program would provide households with organic waste carts to separate food scraps and yard waste for processing at CR&R's anaerobic digestion facility. The document reviews program details, costs, and community outreach plans. It finds the program could help the district achieve its 75% diversion goal while offering residents an opportunity to further reduce waste.
The document discusses a community gardening initiative in Billings, Montana that aims to address food insecurity and support pollinator conservation through a citizen science approach. The initiative involves developing community gardens on public lands to provide educational opportunities and access to fresh produce for low-income residents. It explores how food security, pollinator conservation, and native plant restoration can be mutually supportive by taking a pollinator-focused approach using native plants and considering the socio-cultural landscape in their expansion plans, such as through "pocket parks" along pollinator corridors.
The document discusses composting and organic waste management in Muzaffarnagar, India. The goals are to improve composting processes, understand current organic waste processing, identify opportunities to increase composting efficiency and demand. Interviews with farmers found chemical fertilizers are fast-acting but harmful long-term, while compost is slow but sustainable. Research found 60% of waste is organic and 40% inorganic. Composting produces 17.2-20.7% compost and 14.9% RDF. Challenges include inefficient composting from mixed waste and lack of consistent compost demand in the area. Next steps are to identify bottlenecks, increase environmental awareness, and find new compost
This document discusses plans for an urban agriculture project in China. It aims to improve food safety and access to organic produce through education and demonstration projects. The project will convert a rooftop into an urban farm to showcase different urban farming methods like container gardening and composting. An exhibition center will be built on the rooftop to educate the public on topics like household gardening, food safety, waste management, and sustainable agriculture techniques through workshops and demonstrations. The goal is to empower communities and increase awareness of environmental issues through hands-on learning about urban agriculture.
California Community Composting Presentation USCC -updated version.pptxCompostingForCommuni
Community Composting for Green Spaces (CCGS) is a project that funds and supports locally-based composting programs. It aims to divert food waste from landfills through small-scale, decentralized composting systems located in communities. The document discusses CCGS's goals of understanding barriers to local composting programs, providing resources and identifying success factors. It provides an overview of funded composting sites in California and their impacts on diverting waste, producing compost, and reducing emissions. CCGS also offers soil stewardship training and supports compost quality testing to improve soil health.
The document summarizes the development of new composting regulations in Maryland. It discusses how Bill HB 817 led to the creation of a statewide composting work group that made recommendations to streamline regulations and promote on-farm and decentralized composting. It also outlines many challenges to expanding composting infrastructure and advocates for supporting distributed, small-scale composting systems as part of a sustainable agriculture and climate protection strategy.
This document discusses a layered approach to managing solid waste using source separation and organics diversion. Layer 1 involves source separating organics through programs like the Green Bag Organix collection program which allows residents to collect food scraps in compostable bags and co-collect with trash. Layer 2 involves processing source separated organics and recyclables at a materials recovery facility. Layer 3 uses an anaerobic digestion system to process organics into renewable energy. Layer 4 involves highest value use of processed engineered feedstock.
This document discusses an organic recycling program proposed by CR&R for the City of Mesa Water District. It begins with background on why the district is pursuing zero waste goals and community surveys supporting increased diversion. The proposed program would provide households with organic waste carts to separate food scraps and yard waste for processing at CR&R's anaerobic digestion facility. The document reviews program details, costs, and community outreach plans. It finds the program could help the district achieve its 75% diversion goal while offering residents an opportunity to further reduce waste.
The document discusses a community gardening initiative in Billings, Montana that aims to address food insecurity and support pollinator conservation through a citizen science approach. The initiative involves developing community gardens on public lands to provide educational opportunities and access to fresh produce for low-income residents. It explores how food security, pollinator conservation, and native plant restoration can be mutually supportive by taking a pollinator-focused approach using native plants and considering the socio-cultural landscape in their expansion plans, such as through "pocket parks" along pollinator corridors.
The document discusses composting and organic waste management in Muzaffarnagar, India. The goals are to improve composting processes, understand current organic waste processing, identify opportunities to increase composting efficiency and demand. Interviews with farmers found chemical fertilizers are fast-acting but harmful long-term, while compost is slow but sustainable. Research found 60% of waste is organic and 40% inorganic. Composting produces 17.2-20.7% compost and 14.9% RDF. Challenges include inefficient composting from mixed waste and lack of consistent compost demand in the area. Next steps are to identify bottlenecks, increase environmental awareness, and find new compost
This document discusses plans for an urban agriculture project in China. It aims to improve food safety and access to organic produce through education and demonstration projects. The project will convert a rooftop into an urban farm to showcase different urban farming methods like container gardening and composting. An exhibition center will be built on the rooftop to educate the public on topics like household gardening, food safety, waste management, and sustainable agriculture techniques through workshops and demonstrations. The goal is to empower communities and increase awareness of environmental issues through hands-on learning about urban agriculture.
This document summarizes California's efforts to increase organic waste diversion from landfills through legislation like AB 1826. It defines organic waste as food, green waste, wood waste, and food-soiled paper. Over 30% of California landfill waste is organic. The document outlines the timeline for implementing AB 1826, which requires businesses that generate a certain amount of organic waste per week to recycle organics. It also discusses challenges cities may face and provides recommendations for developing long-term recycling plans to meet the state's 75% diversion goal by 2020.
American Journal of Multidisciplinary Research and Development is indexed, refereed and peer-reviewed journal, which is designed to publish research articles.
Linden Hills Power and Light (LHPL) is led by Chairman Steve Palm and aims to reduce carbon emissions in the Linden Hills neighborhood. In 2008, LHPL accomplished an organics collection pilot program with the City of Minneapolis that collects food scraps from nearly 50% of eligible households. LHPL also conducted a feasibility study on anaerobic digestion and found it could sustainably manage waste and generate renewable energy if operated on a large enough scale. In 2009, LHPL plans to increase organics collection participation and explore developing a neighborhood anaerobic digester by locating a site, finding partners, and obtaining funding.
This document summarizes the state of composting in the United States. It discusses the benefits of composting for soil, watersheds, climate protection and jobs. It provides an overview of model composting programs and the diversity of composting systems and sizes. The document also outlines challenges to expanding composting in the US, such as lack of policies, collection infrastructure and composting capacity. It promotes developing decentralized, community-scale composting systems and provides examples of successful composting programs.
The document is a pedagogical guide created by Alternatives and the Rooftop Garden Project that provides activities for elementary school students about urban agriculture, focusing on growing food in cities and exploring its social, nutritional, and environmental benefits through practical projects and reflecting on food systems locally and globally. The guide contains 3 modules with activities and projects that build skills around food, nutrition, the environment and community.
The document discusses the concept of ecoagriculture, which aims to enhance rural livelihoods and sustainable food production while also conserving biodiversity and ecosystem services. It outlines the vision and mission of Ecoagriculture Partners, which is to scale up ecoagriculture approaches worldwide by catalyzing strategic connections and dialogue among stakeholders. Some of the strategic goals are to understand ecoagriculture through documentation and analysis, build capacity of innovators, and achieve policy changes that advance ecoagriculture. Challenges discussed include designing carbon projects that benefit local knowledge and leverage sustainable production systems.
NATIONAL SERVICE SCHEME, NATIONAL GREEN CORPS, CLIMATE EDUCATION AND WASTE MA...W G Kumar
A training module to introduce College Lecturers and School Teachers to the subject of Climate Education and Live Projects that they can do in their institution and elsewhere
The document discusses ways to measure and reduce the environmental impact of 1 million people. It outlines metrics like ecological footprint, carbon footprint, and water footprint to quantify impact. It then presents some ideas for how individuals and organizations could work to offset these impacts, such as through click-to-donate websites, more efficient cook stoves and toilets, sustainable investing, and policy changes. The document asks for feedback on current and potential future projects aimed at making progress on these issues.
Compost Sequesters Carbon & Delivers Other Ecosystem BenefitsVirginia Streeter
The document discusses the benefits of composting food scraps over landfilling them. Composting food scraps produces significantly less methane compared to landfilling. However, the benefits of composting extend far beyond just methane reduction. Compost improves soil health by increasing organic matter, which in turn improves ecosystem services like carbon storage, water regulation, and food production. Using compost can regenerate degraded soils, boost agricultural yields, and sequester carbon in soils. Community composting and education programs can also benefit human health, social cohesion, environmental education, and career development. The full value of compost includes not just climate impacts, but also improvements to people, soils, ecosystems and society.
Twenty-four graduate and undergraduate Industrial Design and Design Management
students from the University of Kansas set studied the public waste and recycling system for the City of Lawrence, Kansas. Students also researched best practices broadly for waste and recycling. Business (economic), technology, and customer experience factors were considered. The result is a rough design plan for phased implementation of a more efficient, comprehensive waste management system for the City of Lawrence with the promise of increased convenience and significantly improved rates of household recycling behavior.
Project panii jibon jagoroni chakra foundationRazib Tuhin
The document summarizes a project called "Panii Jibon" (Water is Life) implemented by Jagoroni Chakra Foundation in Bangladesh from 2013-2015. The project's goals were to improve communities' livelihoods through climate change adaptation and increased resilience to water-related threats. Specific objectives included increasing permanent access to safe drinking water and improved adaptation to climate change through food production in saline lands and waters. Major activities included identifying drinking water systems, establishing sample systems, capacity building, and promoting saline-tolerant crops. The document provides details on workshops, infrastructure built, and trainings conducted as part of the project. It concludes with recommendations for effective monitoring, stakeholder coordination, and sustainability.
Kourtnii_California Alliance for Community Composting_FINAL.pptxCompostingForCommuni
This document summarizes a $1.5 million grant program called Community Composting for Green Spaces (CCGS) that aims to support locally-based composting programs. The grant is administered by CalRecycle and supports a team that includes regional coordinators and advisors with expertise in composting. The CCGS goals are to understand barriers to local composting programs, provide resources to new and existing programs, identify success factors, and provide models for effective community composting. The team received 147 applications and selected grantees based on criteria like location, resources, and commitment to equity. With the funding, the programs diverted over 11 million pounds of organics in their first year and expect to divert
This document discusses a presentation given by Tyler Plante from Wilfrid Laurier University's Sustainability Office on local and sustainable food systems. The presentation covers the problems of climate change and the benefits of supporting local farmers and economies through buying local food. It provides information on initiatives at Laurier like the campus farm market and Young City Growers program. Recommendations are made for individuals to make informed choices and support local growers through markets and other resources in Waterloo Region.
RISE is a student volunteer association that promotes environmental awareness and solutions in rural China through projects focused on water, soil, and waste management. Their three major projects are biosand water filters, sustainable agriculture, and solid waste management. RISE aims to share knowledge, empower students, and create environmental awareness. They organize workshops on topics like urban agriculture, composting, and the relationship between the environment, food, and human health. The workshops provide education, demonstrations of adaptable home designs like aquaponics and vertical farming, and aim to integrate new ideas and technologies to engage and train the community.
Evaluation of Community Gardens
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
The Union Park District Council ran a composting education program from April to September 2012. They exceeded their goal of directly engaging 100 households, providing compost bins to 121 households and worm bins to 5 more. Activities included training workshops, online resources, and promotional materials. Surveys found increased adoption of composting and less toxic lawn care practices among participants. Lessons learned included the value of partnerships and offering fall training to accommodate more residents.
Sustainability and social networking 11-14Jerry Cox
The document presents a vision statement for a sustainable community called Grapevine Wash. It outlines goals for Grapevine Wash such as being environmentally friendly by reducing energy/water consumption and utilizing renewable resources. It also aims to be a walkable community with neighborhoods within 5 minutes of centers and to use social networking to connect residents.
Supporting Community Gardens: Recommendations for Cities and CountiesBenBeckers
Community gardens are increasingly popular as residents seek locally grown food and a way to reduce their carbon footprint. The document recommends several policies cities and counties can adopt to support community gardens, including establishing permanent gardens on public land, providing long-term leases for land access, reducing taxes and fees for garden land, and funding community outreach to strengthen existing gardens. These policies would help gardens fulfill their role in improving neighborhoods, residents' health, and food security.
Changing Behavior What Does It Mean and How Do We Do It (2 of 3)Rotary International
Wells, toilets, water towers, and pipelines. Even the
well-designed elements of Rotary water, sanitation, and
hygiene (WASH) projects can fail if people don’t use
them. There are many reasons people might hesitate
to use a communal toilet. It’s important to understand
the reasons before you build the toilet. Learn about
behavior change and its role in WASH programs, how it’s
connected with culture and community values, and how
to incorporate it into your WASH projects and measure
the outcomes.
Moderator: F. Ronald Denham, Water and Sanitation
Rotarian Action Group Chair Emeritus, Rotary Club of
Toronto Eglinton, Ontario, Canada
The community composting movement in the United States has grown rapidly since 2010, with over 90% of composting programs starting in that time period. Community composting operations are diverse, with most being small private operations that process food scraps and yard waste. They provide environmental and community benefits like job creation and engagement opportunities. However, operations face challenges in scaling up and expanding to handle more food waste.
The document discusses various composting systems and organizations from around the United States, including the Truly Living Well Center for Natural Urban Agriculture in Atlanta, GA, ECO City Farms in Bladensburg, MD, West Maui Green Cycle in Hawaii, and Happy Trash Can Curbside Composting in Bozeman, MT. It also features Green Mountain Technologies and their Earth Cube and Earth Flow in-vessel composting systems, as well as vessels created from reclaimed materials by Van's Own Creations. Photos are provided of composting operations and equipment from these organizations.
This document summarizes California's efforts to increase organic waste diversion from landfills through legislation like AB 1826. It defines organic waste as food, green waste, wood waste, and food-soiled paper. Over 30% of California landfill waste is organic. The document outlines the timeline for implementing AB 1826, which requires businesses that generate a certain amount of organic waste per week to recycle organics. It also discusses challenges cities may face and provides recommendations for developing long-term recycling plans to meet the state's 75% diversion goal by 2020.
American Journal of Multidisciplinary Research and Development is indexed, refereed and peer-reviewed journal, which is designed to publish research articles.
Linden Hills Power and Light (LHPL) is led by Chairman Steve Palm and aims to reduce carbon emissions in the Linden Hills neighborhood. In 2008, LHPL accomplished an organics collection pilot program with the City of Minneapolis that collects food scraps from nearly 50% of eligible households. LHPL also conducted a feasibility study on anaerobic digestion and found it could sustainably manage waste and generate renewable energy if operated on a large enough scale. In 2009, LHPL plans to increase organics collection participation and explore developing a neighborhood anaerobic digester by locating a site, finding partners, and obtaining funding.
This document summarizes the state of composting in the United States. It discusses the benefits of composting for soil, watersheds, climate protection and jobs. It provides an overview of model composting programs and the diversity of composting systems and sizes. The document also outlines challenges to expanding composting in the US, such as lack of policies, collection infrastructure and composting capacity. It promotes developing decentralized, community-scale composting systems and provides examples of successful composting programs.
The document is a pedagogical guide created by Alternatives and the Rooftop Garden Project that provides activities for elementary school students about urban agriculture, focusing on growing food in cities and exploring its social, nutritional, and environmental benefits through practical projects and reflecting on food systems locally and globally. The guide contains 3 modules with activities and projects that build skills around food, nutrition, the environment and community.
The document discusses the concept of ecoagriculture, which aims to enhance rural livelihoods and sustainable food production while also conserving biodiversity and ecosystem services. It outlines the vision and mission of Ecoagriculture Partners, which is to scale up ecoagriculture approaches worldwide by catalyzing strategic connections and dialogue among stakeholders. Some of the strategic goals are to understand ecoagriculture through documentation and analysis, build capacity of innovators, and achieve policy changes that advance ecoagriculture. Challenges discussed include designing carbon projects that benefit local knowledge and leverage sustainable production systems.
NATIONAL SERVICE SCHEME, NATIONAL GREEN CORPS, CLIMATE EDUCATION AND WASTE MA...W G Kumar
A training module to introduce College Lecturers and School Teachers to the subject of Climate Education and Live Projects that they can do in their institution and elsewhere
The document discusses ways to measure and reduce the environmental impact of 1 million people. It outlines metrics like ecological footprint, carbon footprint, and water footprint to quantify impact. It then presents some ideas for how individuals and organizations could work to offset these impacts, such as through click-to-donate websites, more efficient cook stoves and toilets, sustainable investing, and policy changes. The document asks for feedback on current and potential future projects aimed at making progress on these issues.
Compost Sequesters Carbon & Delivers Other Ecosystem BenefitsVirginia Streeter
The document discusses the benefits of composting food scraps over landfilling them. Composting food scraps produces significantly less methane compared to landfilling. However, the benefits of composting extend far beyond just methane reduction. Compost improves soil health by increasing organic matter, which in turn improves ecosystem services like carbon storage, water regulation, and food production. Using compost can regenerate degraded soils, boost agricultural yields, and sequester carbon in soils. Community composting and education programs can also benefit human health, social cohesion, environmental education, and career development. The full value of compost includes not just climate impacts, but also improvements to people, soils, ecosystems and society.
Twenty-four graduate and undergraduate Industrial Design and Design Management
students from the University of Kansas set studied the public waste and recycling system for the City of Lawrence, Kansas. Students also researched best practices broadly for waste and recycling. Business (economic), technology, and customer experience factors were considered. The result is a rough design plan for phased implementation of a more efficient, comprehensive waste management system for the City of Lawrence with the promise of increased convenience and significantly improved rates of household recycling behavior.
Project panii jibon jagoroni chakra foundationRazib Tuhin
The document summarizes a project called "Panii Jibon" (Water is Life) implemented by Jagoroni Chakra Foundation in Bangladesh from 2013-2015. The project's goals were to improve communities' livelihoods through climate change adaptation and increased resilience to water-related threats. Specific objectives included increasing permanent access to safe drinking water and improved adaptation to climate change through food production in saline lands and waters. Major activities included identifying drinking water systems, establishing sample systems, capacity building, and promoting saline-tolerant crops. The document provides details on workshops, infrastructure built, and trainings conducted as part of the project. It concludes with recommendations for effective monitoring, stakeholder coordination, and sustainability.
Kourtnii_California Alliance for Community Composting_FINAL.pptxCompostingForCommuni
This document summarizes a $1.5 million grant program called Community Composting for Green Spaces (CCGS) that aims to support locally-based composting programs. The grant is administered by CalRecycle and supports a team that includes regional coordinators and advisors with expertise in composting. The CCGS goals are to understand barriers to local composting programs, provide resources to new and existing programs, identify success factors, and provide models for effective community composting. The team received 147 applications and selected grantees based on criteria like location, resources, and commitment to equity. With the funding, the programs diverted over 11 million pounds of organics in their first year and expect to divert
This document discusses a presentation given by Tyler Plante from Wilfrid Laurier University's Sustainability Office on local and sustainable food systems. The presentation covers the problems of climate change and the benefits of supporting local farmers and economies through buying local food. It provides information on initiatives at Laurier like the campus farm market and Young City Growers program. Recommendations are made for individuals to make informed choices and support local growers through markets and other resources in Waterloo Region.
RISE is a student volunteer association that promotes environmental awareness and solutions in rural China through projects focused on water, soil, and waste management. Their three major projects are biosand water filters, sustainable agriculture, and solid waste management. RISE aims to share knowledge, empower students, and create environmental awareness. They organize workshops on topics like urban agriculture, composting, and the relationship between the environment, food, and human health. The workshops provide education, demonstrations of adaptable home designs like aquaponics and vertical farming, and aim to integrate new ideas and technologies to engage and train the community.
Evaluation of Community Gardens
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
The Union Park District Council ran a composting education program from April to September 2012. They exceeded their goal of directly engaging 100 households, providing compost bins to 121 households and worm bins to 5 more. Activities included training workshops, online resources, and promotional materials. Surveys found increased adoption of composting and less toxic lawn care practices among participants. Lessons learned included the value of partnerships and offering fall training to accommodate more residents.
Sustainability and social networking 11-14Jerry Cox
The document presents a vision statement for a sustainable community called Grapevine Wash. It outlines goals for Grapevine Wash such as being environmentally friendly by reducing energy/water consumption and utilizing renewable resources. It also aims to be a walkable community with neighborhoods within 5 minutes of centers and to use social networking to connect residents.
Supporting Community Gardens: Recommendations for Cities and CountiesBenBeckers
Community gardens are increasingly popular as residents seek locally grown food and a way to reduce their carbon footprint. The document recommends several policies cities and counties can adopt to support community gardens, including establishing permanent gardens on public land, providing long-term leases for land access, reducing taxes and fees for garden land, and funding community outreach to strengthen existing gardens. These policies would help gardens fulfill their role in improving neighborhoods, residents' health, and food security.
Changing Behavior What Does It Mean and How Do We Do It (2 of 3)Rotary International
Wells, toilets, water towers, and pipelines. Even the
well-designed elements of Rotary water, sanitation, and
hygiene (WASH) projects can fail if people don’t use
them. There are many reasons people might hesitate
to use a communal toilet. It’s important to understand
the reasons before you build the toilet. Learn about
behavior change and its role in WASH programs, how it’s
connected with culture and community values, and how
to incorporate it into your WASH projects and measure
the outcomes.
Moderator: F. Ronald Denham, Water and Sanitation
Rotarian Action Group Chair Emeritus, Rotary Club of
Toronto Eglinton, Ontario, Canada
The community composting movement in the United States has grown rapidly since 2010, with over 90% of composting programs starting in that time period. Community composting operations are diverse, with most being small private operations that process food scraps and yard waste. They provide environmental and community benefits like job creation and engagement opportunities. However, operations face challenges in scaling up and expanding to handle more food waste.
The document discusses various composting systems and organizations from around the United States, including the Truly Living Well Center for Natural Urban Agriculture in Atlanta, GA, ECO City Farms in Bladensburg, MD, West Maui Green Cycle in Hawaii, and Happy Trash Can Curbside Composting in Bozeman, MT. It also features Green Mountain Technologies and their Earth Cube and Earth Flow in-vessel composting systems, as well as vessels created from reclaimed materials by Van's Own Creations. Photos are provided of composting operations and equipment from these organizations.
The community composting movement in the United States has grown substantially in recent decades. A survey of U.S. composting operations found that most are private organizations that offer both compost collection and processing. These operations employ diverse methods and revenue sources to support their work. Community composting provides environmental and economic benefits but also faces challenges in scaling operations and managing food waste.
The document discusses expanding access to composting in New York City through community partnerships. It outlines five models (A through E) for food scrap drop-off sites that involve partnerships between community groups and the NYC Department of Sanitation or the Lower East Side Ecology Center. Model A involves DSNY-funded partners, while Models B through E involve various levels of support from the Ecology Center for community-collected, community-processed, hybrid, or smart bin programs. Examples of three community partner programs utilizing Models B, C, and D are provided, highlighting the types of support offered to help partners start and maintain their composting sites.
The document summarizes the history and work of Open Road of New York, a nonprofit environmental education group. It details that the author has been involved with Open Road since 1994, first as an intern and later as Program Director. It notes that Open Road worked with the NYC Department of Sanitation in the late 1980s/early 1990s to develop composting programs that helped establish the NYC Compost Project. It also discusses Open Road's role in designing an outdoor space in the Lower East Side in the 1990s.
YES Compost - Culitvating Community Composting Forum Presentation.pptxCompostingForCommuni
This document summarizes a compost facility in Belgrade, Montana that processes 8-10 tons of food scraps per week. It uses turned windrows and vermicomposting on a 1 acre site. The owner discusses goals of producing high quality products while maximizing landfill diversion, and limitations including not owning land, limited access to water and power, and cold winter temperatures. The owner describes adapting processes over time to address these limitations through bucket-turned windrows, vermicomposting, collection services, and bin washing. Partnerships are also discussed as a way to provide lower cost services while increasing diversion.
This document discusses a youth-led Black-owned composting business in Baltimore called the Baltimore Compost Collective. It summarizes the Collective's work in 2022 to expand food scrap collection, educate the community about composting, and transition to an electric vehicle fleet. It also highlights the disproportionate health impacts from air pollution on the neighboring Curtis Bay community due to emissions from the local incinerator, which the Collective aims to divert waste from.
This document discusses Java's Compost's funding and adapting to changing economic times. It provides an overview of Brittany Forslind's background and roles at Java's Compost. It then outlines Java's Compost's services, customers, financial models, lessons learned in 2022, and potential grant resources to pursue in 2023 to expand the business and electric vehicle fleet. The focus for 2023 will be on continuing residential pickups, expanding drop-off sites, promoting event composting, and assessing the revenue potential of compost sales.
This document discusses how to build a resilient compost business. It outlines establishing multiple revenue streams such as food scrap collection, compost product sales, and tipping services. It also emphasizes the importance of adapting to unforeseen events, building a strong team, incremental growth, and building relationships with customers. Managing the moving parts of a diverse business model, scaling equipment needs, and adapting to economic and labor market changes are identified as key challenges to address.
The document discusses several organizations that are involved in composting efforts. Truly Living Well Center in Atlanta operates an urban farm committed to bringing healthy food and well-being to the community. ECO City Farms in Bladensburg, MD has an urban farm and composting operation to provide equal access to food. West Maui Green Cycle collects food scraps from schools for on-site composting and operates a larger commercial composting facility. Happy Trash Can in Bozeman, MT provides residential and commercial compost collection and makes compost using an ASP system. Green Mountain Technologies designs in-vessel composting systems like the Earth Cube and Earth Flow, while Van makes comp
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...Joshua Orris
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...Joshua Orris
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
ENVIRONMENT~ Renewable Energy Sources and their future prospects.tiwarimanvi3129
This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.
Climate Change All over the World .pptxsairaanwer024
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
Epcon is One of the World's leading Manufacturing Companies.EpconLP
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
3. Think about all the opportunities!
Small-scale and local
Create and use compost as close
to the source as possible,
decreasing fossil-fuel emissions,
material storage times, and
infrastructure costs.
Diverse methods
Achieving zero-waste goals
through innovative small-size
composting systems on-site, in
backyards, at community gardens
and farms, schools, public parks,
and community centers.
Community benefits
Organic material used as
community assets and programs
provide critical education, buy-in,
local jobs, food production, and
green spaces.
Closed-loop systems
Resource recovery programs
where food scraps stay in the
community to make healthy soil
and grow more food locally,
increasing community wealth and
resilience.
4. ILSR Hierarchy to Reduce Food Waste and Grow Community
1. Prevention and Reduction
2. Feed Hungry People and Animals
3. Home Composting
4. Small-scale and Decentralized Systems
5. Medium-scale and Locally Based Systems
6. Centralized or Anaerobic Digestion
7. Mixed Waste Mechanically Processed
8. Landfill or Incinerator
5. CCGS is funded by a $1.5M grant administered by the Department of
Resources Recycling and Recovery (CalRecycle) through the
California Climate Investments (CCI), and a fiscally-sponsored
project of the People, Food, and Land Foundation (PFL).
6. Meet the CCGS Team
CACC Leadership
Kourtnii Brown, Common Compost
Elinor Crescenzi, Integrative Development Initiative
Lynn Fang, Soil Scientist
Michael Martinez, L.A. Compost
CCGS Regional Co-Coordinators
Kourtnii Brown, Greater Bay Area and Central California
Charlotte Canner, Northern California
Elinor Crescenzi, Inland Empire
Enjoli Ferrari, Greater Los Angeles
Zro, Greater San Diego
Gina Vollono, Greater Los Angeles
CCGS Project Advisors
Louise Bruce, San Jose Conservation Corps
Jessica Chiartas, PhD, UC Davis
Matthew Cotton, Integrated Waste Management Consulting
James McSweeney, Compost Technical Services
Deb Neher, PhD, University of Vermont
Cary Oshins, US Composting Council
Calla Rose Ostrander, The Carbon Project
Brenda Platt, Institute for Local Self Reliance
Cole B. Smith, UCCE Master Composter Program
7. 1) Understand barriers to starting and
managing locally based
composting programs.
1) Provide resources for new and
existing programs.
1) Identify success factors.
1) Provide models for effective and
sustainable community
composting operations.
CCGS Project Goals
8. CACC Commitments
1) Prioritize accessibility to historically
underserved communities
1) Demonstrate value of decentralized,
local composting networks
1) Provide holistic analysis of program
impacts and metrics
1) Increase community resilience to
climate change and food security
9. 6.75 million lbs total organics diverted
1,614 MTC02e reduced (~350 cars)
2,750 cy3 compost produced
59 trees planted (+369,000 MTCO2e)
12.5 FTE jobs created at $23/hr
$104/ton program average for diversion
$96/ton program average for co-benefits
Annual Program Impacts in 2022
14. Developing a Community Composting Site:
Survey Community Interest & Engagement
● Who will this compost bin serve? Those solely connected to
the spaces such as employees and or community gardeners? or
individuals outside the community? If so, how many?
● How much interest is there in composting from those you
want to engage?
● If you are engaging and developing a community composting
location, when will food scraps drop off hours take place?
Open hours? Drop off bins?
● Have you connected with the neighbors surrounding the
space to ask for their concerns with composting?
● Identify who will have access to the finished compost? How
much compost stays onsite vs how much can be given to
participating drop off members?
15. ● How much space do you have?
● What type of compost system is best for the space?
● How do you anticipate tracking those dropping off at your
site? Online registration form? In person sign in sheet?
● Can you identify a reliable mulch source in your area?
Create a list of local tree trimmers.
● How can inputs enter your site?
● What type of system will be created to support compost
processes onsite?
● Are you interested in tracking food scraps and carbon
diverted from landfill? If so, what works best for your site?
● Do you have funds available? And if so, what is the budget
allocated for composting efforts?
Developing a Community Composting Site:
Understanding Site Capacity & Design Flow
17. Community Compost Hub Impacts:
Urban Community Garden
● 432,000 lbs of organics diverted
● Finished compost is distributed to community members and park staff for use in Griffith Park
● Using recycled water for all composting
● Site design includes all compost piles on contour for water catchment, filtration and erosion and runoff control
● Local native planting, in collaboration with local biologists and Gabrielino Band of Mission Indian member
● Hugelkultur for carbon sequestration on site
● Rain garden and swale system for water catchment
● Farmers market materials only, roughly 5,000 lbs per week
18. Developing a Community Compost Hub:
Urban Community Garden
East Hollywood Community Garden Compost Co-Op
19. Community Compost Hub Impacts:
Urban Community Garden
● 35,000 lbs of organics diverted
● Compost is produced and distributed on an ongoing basis and stays in the garden
● Over 50 fruit trees inside the garden
● Productive vegetable garden and pollinator gardens with food distribution for the community
● Refining techniques to maximize compost quality, like moisture and heat
● Co-op includes garden plot members and 75 additional community members
● Material is dropped off from co-op members, garden members and garden scraps.
21. Community Compost Hub Impacts:
Urban Core
● 4,600 lbs of organics diverted
● Former juvenile hall center, this is now a continuing education center with a garden
● Garden focuses on producing medicinal and edible plants that can be used to teach about culture, health and wellness
● Many other classes visit this space teaching at-risk youth about gardening and composting
● Hummingbirds, bumblebees, butterflies and other pollinators visit this parking lot garden.
● Organic material comes mostly from staff working at the school.
22. Community Compost Impacts: Key Takeaways
● Each site and community requires a unique approach
● Put the community and the site needs first!
● Initial targets will change based on the community needs and resources.
23. LA Compost’s
Community Composting Toolkit
Based on survey questions and experience, we
developed this toolkit which is available online.
Scan QR Code for access!
www.lacompost.org/toolkit
26. Soil Stewardship Training Curriculum
● Advisory Board informed + gave critical feedback
● Videos available for public view under Creative Commons license:
https://www.youtube.com/@californiaallianceforcommu1692
● Curriculum covered topics in:
○ Environmental Justice + Waste Reduction
○ Decomposition Ecology + Soil Health
○ Thermophilic Compost Processing + Management Systems
○ Vermicompost
○ Community Engagement + Well-being
○ Ecological Garden/Site Design
○ Compost Processing Capacity + GHG Emissions Reductions
○ Bioplastics, Contaminants, Bioremediation + Compost End Uses
○ Source Separation + Resource Recovery
○ Compost Policy
27. Soil Stewardship Training Retreat
● Over 80 Community Compost Site Operators attended!
● Lectures by Lynn Fang, Michael Martinez, Elena Lopez, Elinor
Crescenzi, Gina Vollono, Monique Figueiredo, Ellie O’bosky,
Kourtnii Brown
● Discussion + Demonstrations
● Compost Pile Building + Troubleshooting
● Site Visits to LA Compost + ECOFARM projects
● Community-building Activities
● Camping on-site at Amy’s Farm in Ontario, CA
● Food provided by local community organizers, all sourced
organically from local community farms, prepared using
traditional nutrient-dense methods
28. Soil Stewardship Training Survey Results
● Overwhelmingly positive response
● Participants loved the teachers and site visits
most, followed by activities +
demonstrations, topics, and presentations
● For future curriculum topics, participants
most strongly asked for:
○ opportunities to workshop
challenges
○ get site updates
○ share experiences
○ focus on community and
relationship-building processes
and techniques
29. CCGS Soil + Compost Quality Testing
● Pre-test Post-test Soil Testing
● General Compost Chemistry
● Biological Comparison
● Launching a Pilot Compost Quality
Lab at LA Compost and ECOFARM
37. Community Compost Data: Takeaways
● 40% (4/10) sites: reached minimum 131*F
● 60% (6/10) sites: reached minimum 125*F
○ Opportunity for high standards of soil amendment end-product
● High # touch points of engagement (onsite, virtual, email, phone)
○ Comprehensive regional coordinators = green workforce
● Theft of smart-sensor units
● Extension of program (and funding) can lead to research opportunities
and further compost data analysis
○ Seasonality, Precipitation, Latitude / Longitude, Elevation
39. Improve Soil Health for the Agriculture and Compost Sectors
through Precision Technology, Data, and Education
TECHNOLOGY
COMMUNITY &
Compost Bike Tours
Sashti Balasundaram,
Founder, CEO
WeRadiateNY@gmail.com
@WeRadiateNY
41. ● Worker Self-Directed nonprofit
● Centering:
○ Food, health, social, and environmental justice
○ Community building & empowerment
○ Structural and systems change
○ Nonviolence
● Core values: courage, compassion, creativity
● Four key initiatives:
○ ECOFARM Initiative
○ Food Cycle Collective
○ Pomona Community Farmer Alliance
○ Commons Restoration Initiative
● Core founding organization within the Community
Composting for Green Spaces team
● Regional Coordinator for Inland Empire region
Integrative Development Initiative
42. CCGS Inland Empire at a glance
● 31 Sites
● 23 Paid staff
● $40,240 Infrastructure budget
● $184,000 Labor budget
● 509,437 lbs Food scrap diversion
● 3,720,013 lbs Total organics diversion
● ~3739 lbs Average weekly diversion per site
● ~36 average weeks composting per site
● $120 per ton, for composting alone ~$45 per ton
● 908.30 MTCO2e compost related emissions reductions
○ 197 vehicles removed from the road for 1 year
○ Carbon sequestered by 1090 acres of US forest
○ Carbon sequestered by 14,700+ seedlings planted
over 10 years
● 261 Fruit Trees & other perennials planted
● 1000s of volunteer hours
● 49 Community organizations involved
● Regional network established
○ Serving historically underserved geographic
regions, in High & Eastern deserts
● Programming support in 3 languages
○ English, Spanish, Chinese
44. Beyond Diversion & Climate Impacts
● Environmental Impacts
○ Soil
■ Increased nutrients
■ Increased organic
matter
■ Increased soil
biodiversity
○ Air
■ Reduced emissions
■ Increased carbon
sequestration
● Community & Social Impacts
○ Healthy food access
○ Community engagement
○ Public service
■ Employment
■ Volunteering
○ Safe & beautiful gathering spaces
○ Community education
○ Neighborhood beautification
○ Social support networks & safety nets
○ Psychological well-being
○ Water
■ Increased
groundwater
infiltration
■ Increased water
holding capacity
○ Green space
○ Habitat creation
○ Biodiversity
45. Healthy Food Access
● 28/31 (90%) sites are currently growing food at a
variety of scales
○ 11 Demonstration scale
○ 4 Neighborhood scale
○ 13 Community scale
● 27/31 (87%) serve at risk or vulnerable populations
through their food distributions
● Ultra fresh produce
○ Self-harvest
○ Door to door distribution
○ Community distributions
● Virtually no chemical use on produce
46. Community Engagement
● Weekly:
○ Community composting hands on learning
○ Volunteer opportunities
○ Food distribution
○ Food scrap drop offs
○ Local business organics support
● Periodically:
○ Community canvassing
○ Community gatherings, events, and
workshops
○ Collaborations between community based
orgs
○ Compost distribution
○ Advocacy & Public engagement with
government
47. Public Service Opportunities
● Employment
○ Part-time
○ Local
○ 18/23 (78%) LI or Very low income workers
○ 17/23 (74%) POC
● Volunteer
○ Weekly opportunities
○ Engagement of people who may have
barriers to traditional employment (e.g.
people with disabilities, undocumented
people, people who do not speak english,
elders, youth)
○ Leadership opportunities
48. ● 25/31 (81%) are gathering spaces
● 19/31 (61%) have permanent seating
areas
● 25/31 (81%) are located in low income
& underserved communities
● All have public open hours, most have
multiple weekly programming
opportunities
Safe & Beautiful Gathering Spaces
49. Community Education
& Knowledge Sharing
● Every site offers formal and informal learning opportunities to
the community
● Virtually all educational opportunities offered are free to the
public
● 24/31 (77%) currently have regular weekly open-to-the-public
guided programming
50. Neighborhood Beautification
& Green Space Development
● 19/31 (61%) green space development projects in
conjunction with CCGS
● 31/31 (100%) are neighborhood green spaces
● 11/31 (35%) received soil donations from Amy’s Farm
● 24/31 (77%) built soil and amended their own land with
finished compost during the project period
● 261 trees and other perennial fruit screens were planted
at the sites and in the directly surrounding
neighborhoods
51. Social Well-being
● Culture of Care
○ Relationships
○ Friendships
○ Support networks
● Shared purpose
○ Local stewardship
○ System transformation
● Diversity, Equity, Inclusion
○ Intergenerational engagement
○ Intercultural engagement
○ Inclusion of marginalized people
● Sense of Belonging
○ “Find the others”
○ “Find my people”
52. Psychological Well-being
● Time in nature
○ Physical & visual immersion in
natural spaces
● Touching soil
○ Serotonin release
● Sense of connectedness
● Sense of being part of something
bigger than oneself
● Sense of contribution
● Sense of purpose
● Sunlight exposure
○ Vitamin D vitality
● Healthy eating
○ Especially pickled veggies!
- My name is Kourtnii, and I go by she/her/hers. I would like to start this presentation off with an acknowledgement that the land on which we gather is the traditional and unceded territory of the Tongva nation. I am grateful for my experiences and interactions with this land, and I hope you will join me in blessing it for generations to come.
- I am a co-founder of the CA Alliance for Community Composting.
- I’m really excited for our panelists to share what the folks out here in CA have been accomplishing to expand this emerging sector through a state pilot program called “Community Composting for Green Spaces” or CCGS.
- Today, I’ll give a brief overview of how this sector of community composting has developed, and then dig into how we built and coordinated our program, sometimes making it up as we went along, and our progress to-date working alongside our community partners to carve out a viable space for community-scale operations in this industry in CA.
Community Composters have received significant support over the past decade from both ILSR and the Sustainable Economies Law Center, who have joint initiatives to educate community composters about all aspects of operations, methodologies, business development, and compost law and policy. Both teams have developed resources that help community composters navigate and shape the “soil web” they envision in their communities, and connect with one another all along the way.
Composting for Community Map
Compost Webinars, Peer Learning Communities
People’s Guide to Compost Law and Policy and CompostLaw.org
Curriculums and BMP Guides
And of course the Community Composter Coalition Forum as pre-workshop to this conference.
When I connected with this group in 2017, there were about 100 members, which has since grown to 258 members in the U.S., Puerto Rico, and 6 international countries. Like Marvin Hayes from the Baltimore Compost Collective says, communities are catching “Compost Fever”, we’re becoming well organized, and we have really great support leading this new frontier.
Many innovative decentralized and locally-based operations are already making a BIG differences in their communities towards increasing participation in zero waste efforts, improving air quality, and making healthy soil. Small sites can get up and running more quickly, at very little costs, and can be more intimately monitored to control for the quality and content of feedstocks. They directly engage with the public, which has BIG educational benefits to encourage greater participation rates and to improve how well people begin to source-separate in larger municipal programs. Most importantly, a diversified compost sector creates space for experimentation with best practices and different methods, quality testing, data gathering, and sharing lessons learned. This is a HUGE opportunity to help our industry expand and improve!
Some cities and states in the U.S. are already helping to promote localized composting by offering financial incentives and resources for small-scale operations, removing barriers in the facility permitting process, and supporting communities to build “craft compost” markets. I’ll talk about these more in a minute in terms of our CCGS program. But too often, home composting, on-site composting, community-scale composting, and on-farm composting are being overlooked as viable solutions supported by regulating agencies.
I could spout off all the statistics that illustrate the incredible food crisis that our country, and the world faces right now, but we’re all here because we know them and I’m here because I am not going to plane crash your morning. What I’d rather have you focus on is the glaring solution behind those numbers that is becoming just too amazing to ignore.
ILSR designed this alternative food waste reduction hierarchy triangle in order to show that the EPA’s general composting category is actually quite complex, and to emphasize there is a highest and best use for organic material processing. This one here highlights locally based composting solutions as a first priority over large-scale regional facilities, and addresses the community benefits when considering what strategies and infrastructure to pursue. But it also demonstrates that both small-scale and large-scale systems can co-exist and be mutually beneficial to respond to all aspects of the food waste crisis. And let’s be honest, if we’re scaling the top of the chart first, then there would be little need for achieving scale at levels 6 or 7 on this chart, and so we’re going to need supporting policy to realize highest and best use principles if the concept of zero waste will have any integrity.
The CA Alliance for Community Composting has been active since 2017 in educating policymakers to safeguard and empower opportunities for small-size and decentralized compost hubs as part of SB 1383 implementation. In addition to granting facility exemptions for small-scale activities below 100 cubic yards, in 2020, Calrecycle also released a request for assistance to administer a grant program that develops community-based composting operations statewide.
It is important to note that this program is the first-ever funding opportunity of its kind at a state-level to help meet landfill diversion targets at the community level, and it also works to support goals at the intersection of social and environmental justice. I hope our program strategy can serve as a model that any of you can duplicate, form your own collaboratives, and lobby your local and state government to fund similar opportunities.
But at the time, none of the individual compost groups in CA were big enough to take on the big bucks and submit an application on their own, so CCGS has been conducted as a partnership under the fiscal sponsorship of the People, Food, and Land Foundation. It also started out as a $1.35 million contract, but we received an additional allocation for excellent performance in June 2021. So in the end here’s the boilerplate language for the full $1.54 million we have received from our sponsors, and for whom have provided this industry with an unstoppably power of “YES, in my backyard!”
The CACC leadership team designed the core components of the CCGS program with support from our project advisors, and worked collaboratively to prepare the winning application to CalRecycle for implementing the program.
The CCGS regional coordinators are working with 105 groups throughout the state in vastly different types of communities to steward local community composting work: from urban cities to rural areas and on Tribal Lands.
We have organized our team’s program engagement into 6 regions:
Sacramento & Northern California
The Bay Area
Fresno & Central California
The Inland Empire
The Greater Los Angeles area, and
The Greater San Diego area
CalRecycle’s goal with CCGS is to support basic market development for community-based and small-scale composting projects, and to ensure long term sustainability for such operations so that communities can continue to offer place-based jobs and make healthy soil.
Ultimately, this program will help California, and other states that wish to model this type of investment, better quantify the capacity that community-based infrastructure and programs could have for meeting landfill diversion targets.
It is also meant to help CalRecycle better identify the most effective and affordable models to scale for community composting operations
However, we all know that diversion targets are just one part of the picture here.
CACC is also committed to providing CalRecycle with a more holistic understanding of the “return on investment” we get from community composting.
We’ve designed our programs to specifically address equity and inclusion by prioritizing the selection of projects from historically underserved groups, low-income groups, groups in the start-up stages of their business development, and especially minority groups, such as:
Black and Indigenous People of Color
Migrants
Refugees
LGBTQIA+ and trans/non-binary folks
Folks with disabilities
And folks who are incarcerated or formerly incarcerated
We’ve been reporting the amount of food grown and distributed to food insecure folks at each site, number of trees and other urban greening work, the amount of community education events and workshops that have been hosted at sites, and total volunteer hours spent on projects in addition to paid labor.
Moving in this way, we can co-create an inclusive future where impacts are measured by more than just dollar-per-ton metrics.
This was our annual program impacts last year, and our AVERAGE program site cost to divert one ton of material. We’re on track to meet our program goals and we have 35% of our regional budgets left to spend.
In 2022, CACC spent $685,000 dollars supporting 105 community groups across the state of California collectively diverting 3,375 tons of organics through the 120 small compost hubs that launched or expanded as part of CCGS. Our average operations cost last year was only $200 per ton of organic material diverted, which is far below the industry average for commercial composting corporations at $373 per ton.
We estimate that CCGS project sites collectively reduced emissions by 583 MTCO2e from diversion alone, with another 1,031 MTCO2e in reductions achieved by applying the 2,750 cubic yards of compost produced last year on local gardens and farms, 369,000 MTCO2e by planting 59 trees, and an unknown amount of greenhouse gas emission reductions as a result of less vehicles miles traveled for conducting these operations.
By 2025, California will need to divert approximately 26.8 million tons of organic material annually. To accommodate this, CalRecycle has estimated the state will need to spend $17.4 billion dollars establishing new organic collection, processing, and recycling infrastructure, including building about 85 new large-scale compost facilities to do so (and these are far from completion)…”
If we replicate this program with just 1% of the projected state costs for these landfill diversion investments (which is $174 million dollars), small scale recovery solutions could add up to capturing about 5% of all material generated in the state annually, and for half the cost of commercial enterprises to do the same thing. That’s something to talk to policymakers about!
And similarly at the local level, by investing just $1 million of a local county’s budget TODAY to support launching a decentralized network of 100 community-based projects in open green spaces, this is the capacity we estimate can be accomplished in under 2 years and be sustained for many more.
Without further ado, I’d like to introduce our first speaker, Gina Vollono. Gina Vollono was born and raised in Los Angeles and has worked in the urban agriculture sector for over a decade. Gina is committed to environmental education and facilitating meaningful ways to engage with urban spaces and provide land stewardship. Gina loves to compost and watch its transformation from beginning to end, as it reflects our own potential for change and renewal, individually and as a community. I’d also like to add that Gina is also an instagram star! Gina will be discussing Innovative/effective models for for LA Compost, and the env Impacts of CCGS in our most saturated region.
True cost is higher, at least double
But composting dedicated hours were only 38%