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American Journal of Sciences and Engineering Research iarjournals.com
1 Received- 10-11-2019, Accepted- 29-11-2019
American Journal of Sciences and Engineering Research
E-ISSN -2348 – 703X, Volume 2, Issue 6, Nov-Dec - 2019
The Impact of Structure and Cage Climate on Productivity of Dairy
Natsir Abduh1
, Tamrin Mallawangeng2
, M. Tang3
1,2,3
Department of Civil Engineering, Bosowa University, Makassar, South Sulawesi.
ABSTRACT: There are four microclimate elements that can directly affect livestock productivity, namely temperature,
humidity, radiation, and wind speed, while the other two elements, evaporation and rainfall, affect livestock
productivity indirectly. The purpose of this study was to determine the impact of building structure and temperature of
the cage on the level of milk production of dairy cows. The research location in Enrekang Regency which included in the
highlands in South Sulawesi Province. The number of samples used is 35 samples from 50 existing cattle pens with
purposive sampling technique. Data collection through direct measurements, observations, questionnaires and
interviews. The results obtained there is no significant difference in temperature and humidity of the air in the cage and
outside the cage. Temperature shifts from the comfortable range in cattle are sure to experience both hot stress
(hyperthermia) and cold stress (hypothermia). Dairy cows need a place to live according to their needs. The cows
cannot place in the same cage building because it will affect their health. The cage made primarily as a building for the
management of dairy cows and its security against theft and predators.
Keywords: Animal Husbandry, Construction, Climate, Facilities, Humidity, Temperature.
I. INTRODUCTION
Current technological developments have an essential role for farmers. In developed countries, the adoption of
modern breeding patterns shows significant results[1]. It is different from the way of traditional dairy cattle which in
the end cannot compete in the global market. The management of the cage is one of the factors that influence the
level of milk production[2]. Cage construction that is not following technical standards and natural conditions such as
air temperatures makes livestock productivity less than the maximum[3]. Another factor is the use of labor that is
inefficient and has an impact on the surrounding environment. The standard model for cow sheds is related to the
shape and type of roof, ventilation, wall and floor arrangements. A suitable enclosure is one that can open and closed.
During the day the wall can be opened so that it exposed to sunlight and good air circulation. At night the walls are
closed so that the air temperature is not too cold. Stables in low-lying areas should be higher than the ground around
the stables[4].
The construction of dairy cows should be designed to be effective, energy-efficient and use of tools and comfortable
for workers. The structuring along with the equipment will make it easier for officers to provide food, drink, waste
disposal, and handle animal health. Building construction planning must be appropriately designed, built with
construction materials that are strong, safe, non-humid, easy to clean, and equipped with sewage collection facilities
and a proper drainage system[5].The design of the cage building construction which built in the highlands is
endeavored to be more closed to protect livestock from extreme cold weather and temperatures. Construction design
in low-lying areas, the shape of the cage can make with a more open model. Dairy cages must meet livestock health
and comfort requirements that are adjusted to health regulations to increase milk production[6].
Dairy farms in Indonesia generally still use conventional cage forms. In conventional cages, dairy cows are
placed in one or two rows and usually limited by insulation. The reason for the limited land, this model cage more
widely used. Recommend that use conventional forms, no need to use insulation. Enclosure with a bulkhead will make
it difficult for officers to milk[7].
Most of the dairy cows in Indonesia are Fries Holland (FH) cows imported from European countries that have
moderate climates with a low thermo neutral temperature range (13-25degrees Celsius). Based on the original
climatic conditions, dairy cows are susceptible to changes in high temperatures. If cows placed in locations that have
high temperatures, the cows will experience continuous heat stress which results in a decrease in cow productivity.
Heat stress received by cows can reduced by wind at a certain speed. Other efforts that need to be made to reduce
the heat stress of cows are the modification of the livestock environment through the provision of shade, the selection
of roofing material and the height setting
Livestock will provide an initial response in the form of behavioral changes, increased activity of the respiratory and
cardiovascular systems. If the initial response has not reached homeostatic conditions, there will be a follow-up
American Journal Of Sciences And Engineering Research iarjournals.com
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response in the form of changes in the hormonal, enzymatic and metabolic systems. If this homeostatic situation has
not yet achieved, the livestock will experience various symptoms of the disease accompanied by low production and
reproductive efficiency [8].
Mount [9], found that there are some noticeable behavioral changes in mammals that experience heat stress
is: reducing ration consumption, increasing water consumption, decreasing bodily activity, accelerating respiratory
frequency. This condition causes the energy needs for basic living to increase and the use of energy for growth to be
lower.
Climate is one of the environmental factors that directly affects livestock and also indirectly influences through its
influence on other environmental factors, besides being different from other environmental factors such as food and
health, the climate cannot be regulated or fully controlled by humans, to obtain livestock productivity that is efficient,
humans must adapt to the local climate [8]. The climate suitable for breeding areas is in semi-arid climates. Areas with
this climate characterized by extreme seasonal conditions, with relatively low rainfall and long dry seasons.
Temperature fluctuations at the start and season are considerable, the humidity throughout the year is mostly very
low, and there is a high intensity of solar radiation due to the dry atmosphere and clear skies [10].
II. MATERIAL AND METHODS
2.1. Location
The research carried out in Cendana Sub-district, Enrekang Regency located at coordinates between 03 14’
36” to 03 50’ 00” Selatan South Latitude and 119 40’ 53” to 120 06’ 33” East Longitude. Enrekang Regency, in
general, has varied topographic areas in the form of hills, mountains, valleys and rivers with a height of 47 meter -
3,293 meters above sea level so that it included in the highland category. In general, the topography of the region is
dominated by hills/mountains, which is around 84.96% of the total area of Enrekang Regency while the flat area is
only 15.04% [11].
1.2. Sample and Data Collection
The number of dairy farmers in Cendana Sub-district is 50 people so that there are 35 samples taken,
consisting of 33 dairy farmers and two extension agents responsible for the area in this district. Data collection using
information-gathering tools, namely observations, interviews, questionnaires, and documentation. The selection of
livestock samples was carried out by purposive sampling in this case based on established criteria [12], namely parity
dairy cows two to four, each parity consisting of two to four lactation months which has a complete record, with
variables observed through appearance livestock reproduction during observation.
III. RESULT AND DISCUSSIONS
3.1 The Selection of Cage Roofing Materials
All materials will reflect, carry on and absorb shortwave and longwave radiation in different proportions
depending on the type of material. This difference caused by differences in the absolute temperature of materials,
physical and chemical properties of materials and the conductivity of heat energy (heat) and the wavelength of solar
radiation. Therefore, the selected roofing material for cow drums are materials that can reflect and absorb radiation
to reduce the delivery of heat into the cage.The building of dairy cattle pens in Enrekang Regency, especially in the
Cendana sub-district, is still conventional, even made according to the condition of the surrounding location. Cement
sand flooring, using walls and roof height do not meet health requirements. This condition thought to be the cause of
the low or 9-liter average dairy milk production per day/head when compared with 10-15 national cow's milk
production per head.
Solar radiation absorbed by the material will converted into heat, then delivered to the cooler parts or re-
emitted as longwave radiation. The ability to conduct heat (conductivity) of each material from the lowest to the
highest successively is asbestos, concrete, steel, zinc, aluminum [13]. Thin materials like most metals have a significant
conduction coefficient so that the temperatures above and below are almost the same. Hahn [14], states that dry
grass or straw roofing material is most effective at blocking direct radiated radiation, while solid materials such as
asbestos, zinc-coated iron or aluminum are less effective unless they are painted white. Other ingredients that are
effective in blocking solar radiation are reeds and coconut leaves. Both materials have low conductivity values.
Rumbia (Sago leaves) has a conductivity value of 0.0001 cal./sec degrees Celsius. The low conductivity value of the
cage roofing material shows the low ability of the material to deliver the heat radiation it absorbs, so it is excellent to
reduce the amount of radiation reaching the livestock. Gatenby & Martawijaya [15], stated, the temperature in the
cage whose roof was made of asbestos, zinc, and thatch respectively 26.5; 27.0 and 26.4 degrees Celsius. The
American Journal Of Sciences And Engineering Research iarjournals.com
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physiological response of dairy cows is perfect for thatch roof cage material compared to tile and zinc.
Cow shelter is affected by air temperature, humidity, radiation, and wind speed. The higher the temperature of
the environment, the cow will shelter longer to maintain body heat so as not to rise due to heat stress from the
ambient temperature. The higher the air humidity and solar radiation around the cow, the cow will shelter longer with
a lower intensity. The higher the wind speed, the cow will reduce the intensity of the shelter for a long time because
the wind can reduce the body's heat.
3.2 Determination of the Height of the Cage
In addition to choosing a low conductivity roofing material, another effort undertaken to modify the
microenvironment inside the cage is to increase the size of the cage. One way is to raise the roof of the cage so that
the volume of air and the flow of air that enters the cage becomes more significant and the air changes faster so that
the temperature in the drum decreases [16].
In sunny areas with full sun, the height of the roof of the cage should be between 3.6-4.2 meters; while the
area is slightly cloudy the height of the cage roof is between 2.1-2.7 meters. The height of the cage is quite effective in
limiting the diffusion of solar radiation received by animals in the cage [14]. The height of the enclosure roof for wet
tropical areas ranges from 2-3 meters and for dry hot climates between 4-5 meters [17], and between 3-4 meters for
semiarid areas [18]. The height of the cowshed roof for hot areas with moderate rainfall to high rainfall is 175 cm
measured from the lowest roof side to the cage floor [19].
Types of cages that can use in tropical countries are open and closed cages. Each type has advantages and
disadvantages. The advantages of open cages include: under construction and operational costs, and are not
dependent on electricity. Lack of protection against disease, environmental influences, and predators is not good.
The potential productivity of livestock influenced by genetic factors, the environment, and interactions
between genetics and the environment [20]. Genetic factors that influence is livestock nation, while environmental
factors include: feed, climate, altitude, body weight, disease, pregnancy and birth spacing, lactation month and parity
[21]. One effort to increase the productivity of dairy cattle can be made by developing a maintenance business. This
alternative is based because the development of dairy farming businesses has so far been centralized in the medium
to high altitude environment, thus limiting the increase in livestock productivity because most regional conditions also
consist of lowland environments.
3.3 Temperature and Humidity
The results of measurements of the average temperature and humidity of the environment from the location
of cattle drums in Enrekang Regency obtained as follows:
Figure 1. Temperature and Average Humidity of Cow Cages in Enrekang Regency.
Air temperature and humidity are two weather or climate factors that influence the production of dairy cows,
because they can cause changes in heat balance in the body of livestock, water balance, energy balance and balance
of livestock behavior [8], [22]. Measured air temperature in the cage comes from shortwave radiation and longwave
radiation from direct solar radiation, reflections, and mixed radiation from the atmosphere.
Solar radiation on the cage roof material will be changed by the top layer of the roof into a long wave (heat),
American Journal Of Sciences And Engineering Research iarjournals.com
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delivered to the inner layer by conduction and emitted into the cage room. This longwave radiation is the most
dominant part affecting the measured temperature in the cage room. The amount of relative humidity measured in
the drum depends on the source of water in the cage, the wind speed that blows in the cage and the temperature of
the air as a controlling factor for evaporation.
Air temperature and humidity at low altitude locations above the comfort conditions needed for live
performance and livestock production, this can cause stress or heat stress on the body of the livestock [23].McDowell
[24], states that for life and production, livestock requires optimum environmental temperatures. The thermo neutral
zone of comfortable temperatures for European cattle ranges from 17–21 C [22]; 13–18 C [17]; 4–25 C [25]; 5–25 C
[26].Changes in temperature in the cage can affect changes in heart rate and respiratory frequency of cows. The heart
rate of a healthy cow in a comfortable area (body temperature 38.6 C) is 60-70 times/minute with a breathing
frequency of 10-30 times/minute [27].
The change in temperature seen from the respiratory response and heart rate is a mechanism from the body
of a cow to reduce or release heat received from outside the animal's body. Increased heart rate is a response from
the body of livestock to spread the heat received into the fresher organs [28].Different results obtained by Meyer
[29], [30], the humidity of the air around the caged cattle (76.5%) was not significantly different from the humidity of
the air where the cattle were grazed (75.6%). This difference in data is due to measurements made on the same farm
area, with the same altitude.
Environmental temperature is very influential on the survival of livestock. An increase in the temperature of
the microenvironment (around the cage) by 5 C cancause a marked change in the animal's diet even if it cannot can
cause stress. It will result in further aspects of production in livestock, both ruminant and non-ruminant livestock [31].
Inappropriate temperature and humidity will significantly affect the level of productivity of dairy cows because the
process of evaporation from the body of dairy cows will hampered so that the cattle experience heat stress. Heat
stress experienced by livestock can cause a decrease in energy intake available for increased productive function, as
well as loss of sodium and potassium [32]. This physiological response can see from body temperature, rectal
temperature, skin temperature, heart rate, and breathing frequency which is lower in cattle that are given thatch roof
compared to those that given zinc or roof tiles [33].
Environmental factors can be modified to get the comfort of livestock itself. Modification of the
microenvironment can be done by providing shade in the form of the roof of the cage with the right height, giving
shelter around the livestock building, providing cold drinking water, providing wind speed by installing a fan, ignition
through a sprinkler in the cage, giving an insulator on the roof of the cage. Modification of the microenvironment
above requires a low cost so that it requires alternative environmental modification by using cage materials (roofs,
walls, poles) and cheaper technology.
IV. ACKNOWLEDGMENT
The research fully funded by the Directorate of Research and Community Service, the Directorate General of
Strengthening and Development, Ministry of Research, Technology and Higher Education with the Regional Superior
Product Development Program in collaboration with Bosowa University in Makassar.
V. REFERENCES
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5. C. Seré, H. Steinfeld, and J. Groenewold, World livestock production systems. Food and Agriculture Organization of the
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6. J. T. Sørensen, S. Edwards, J. Noordhuizen, and S. Gunnarsson, “Animal production systems in the industrialised world,”
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8. M. L. Esmay, “Homeothermy of animals,” Princ. Anim. Environ. ML Esmay, ed. AVI Publ. Company, Inc., Westport,
Connect., pp. 33–52, 1978.
9. L. E. Mount, Adaptation to thermal environment. Man and his productive animals. Edward Arnold (Publishers) Ltd.,
1979.
10. R. A. Bucklin, L. W. Turner, D. K. Beede, D. R. Bray, and R. W. Hemken, “Methods to relieve heat stress for dairy cows in
hot, humid climates,” Appl. Eng. Agric., vol. 7, no. 2, pp. 241–247, 1991.
11. BPS-Statistics of Enrekang Regency, Enrekang Regency in Figures. Enrekang Regency: BPS-Statistics of Enrekang, 2018.
12. J. W. Creswell, Research Design : Qualitative, Quantitative, and Mixed Method Approaches, 4th ed. Thousand Oaks,
California: SAGE Publications, Inc., 2014.
13. D. R. Charles, “Practical ventilation and temperature control for poultry,” Environ. Asp. Hous. Anim. Prod., 1981.
14. G. L. Hahn, “Management and housing of farm animals in hot environments,” 1985.
15. R. M. Gatenby, M. Martawidjaja, and G. Spinhoven, Comparison of the Thermal Budgets of Five Different Roofs of
Animal Houses. Pusat Penelitian dan Pengembangan Peternakan, 1986.
16. G. A. Carpenter, “Ventilation of buildings for intensively houses livestock,” Heat loss from Anim. man, pp. 389–403,
2013.
17. R. E. McDowell, “Improvement of livestock production in warm climates.,” Improv. Livest. Prod. warm Clim., 1972.
18. F. Wiersma, D. V Armstrong, W. T. Welchert, and O. G. Lough, “Housing systems for dairy production under warm
weather conditions,” World Anim. Rev., 1984.
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The Impact of Structure and Cage Climate on Productivity of Dairy

  • 1. American Journal of Sciences and Engineering Research iarjournals.com 1 Received- 10-11-2019, Accepted- 29-11-2019 American Journal of Sciences and Engineering Research E-ISSN -2348 – 703X, Volume 2, Issue 6, Nov-Dec - 2019 The Impact of Structure and Cage Climate on Productivity of Dairy Natsir Abduh1 , Tamrin Mallawangeng2 , M. Tang3 1,2,3 Department of Civil Engineering, Bosowa University, Makassar, South Sulawesi. ABSTRACT: There are four microclimate elements that can directly affect livestock productivity, namely temperature, humidity, radiation, and wind speed, while the other two elements, evaporation and rainfall, affect livestock productivity indirectly. The purpose of this study was to determine the impact of building structure and temperature of the cage on the level of milk production of dairy cows. The research location in Enrekang Regency which included in the highlands in South Sulawesi Province. The number of samples used is 35 samples from 50 existing cattle pens with purposive sampling technique. Data collection through direct measurements, observations, questionnaires and interviews. The results obtained there is no significant difference in temperature and humidity of the air in the cage and outside the cage. Temperature shifts from the comfortable range in cattle are sure to experience both hot stress (hyperthermia) and cold stress (hypothermia). Dairy cows need a place to live according to their needs. The cows cannot place in the same cage building because it will affect their health. The cage made primarily as a building for the management of dairy cows and its security against theft and predators. Keywords: Animal Husbandry, Construction, Climate, Facilities, Humidity, Temperature. I. INTRODUCTION Current technological developments have an essential role for farmers. In developed countries, the adoption of modern breeding patterns shows significant results[1]. It is different from the way of traditional dairy cattle which in the end cannot compete in the global market. The management of the cage is one of the factors that influence the level of milk production[2]. Cage construction that is not following technical standards and natural conditions such as air temperatures makes livestock productivity less than the maximum[3]. Another factor is the use of labor that is inefficient and has an impact on the surrounding environment. The standard model for cow sheds is related to the shape and type of roof, ventilation, wall and floor arrangements. A suitable enclosure is one that can open and closed. During the day the wall can be opened so that it exposed to sunlight and good air circulation. At night the walls are closed so that the air temperature is not too cold. Stables in low-lying areas should be higher than the ground around the stables[4]. The construction of dairy cows should be designed to be effective, energy-efficient and use of tools and comfortable for workers. The structuring along with the equipment will make it easier for officers to provide food, drink, waste disposal, and handle animal health. Building construction planning must be appropriately designed, built with construction materials that are strong, safe, non-humid, easy to clean, and equipped with sewage collection facilities and a proper drainage system[5].The design of the cage building construction which built in the highlands is endeavored to be more closed to protect livestock from extreme cold weather and temperatures. Construction design in low-lying areas, the shape of the cage can make with a more open model. Dairy cages must meet livestock health and comfort requirements that are adjusted to health regulations to increase milk production[6]. Dairy farms in Indonesia generally still use conventional cage forms. In conventional cages, dairy cows are placed in one or two rows and usually limited by insulation. The reason for the limited land, this model cage more widely used. Recommend that use conventional forms, no need to use insulation. Enclosure with a bulkhead will make it difficult for officers to milk[7]. Most of the dairy cows in Indonesia are Fries Holland (FH) cows imported from European countries that have moderate climates with a low thermo neutral temperature range (13-25degrees Celsius). Based on the original climatic conditions, dairy cows are susceptible to changes in high temperatures. If cows placed in locations that have high temperatures, the cows will experience continuous heat stress which results in a decrease in cow productivity. Heat stress received by cows can reduced by wind at a certain speed. Other efforts that need to be made to reduce the heat stress of cows are the modification of the livestock environment through the provision of shade, the selection of roofing material and the height setting Livestock will provide an initial response in the form of behavioral changes, increased activity of the respiratory and cardiovascular systems. If the initial response has not reached homeostatic conditions, there will be a follow-up
  • 2. American Journal Of Sciences And Engineering Research iarjournals.com 2 www.iarjournals.com response in the form of changes in the hormonal, enzymatic and metabolic systems. If this homeostatic situation has not yet achieved, the livestock will experience various symptoms of the disease accompanied by low production and reproductive efficiency [8]. Mount [9], found that there are some noticeable behavioral changes in mammals that experience heat stress is: reducing ration consumption, increasing water consumption, decreasing bodily activity, accelerating respiratory frequency. This condition causes the energy needs for basic living to increase and the use of energy for growth to be lower. Climate is one of the environmental factors that directly affects livestock and also indirectly influences through its influence on other environmental factors, besides being different from other environmental factors such as food and health, the climate cannot be regulated or fully controlled by humans, to obtain livestock productivity that is efficient, humans must adapt to the local climate [8]. The climate suitable for breeding areas is in semi-arid climates. Areas with this climate characterized by extreme seasonal conditions, with relatively low rainfall and long dry seasons. Temperature fluctuations at the start and season are considerable, the humidity throughout the year is mostly very low, and there is a high intensity of solar radiation due to the dry atmosphere and clear skies [10]. II. MATERIAL AND METHODS 2.1. Location The research carried out in Cendana Sub-district, Enrekang Regency located at coordinates between 03 14’ 36” to 03 50’ 00” Selatan South Latitude and 119 40’ 53” to 120 06’ 33” East Longitude. Enrekang Regency, in general, has varied topographic areas in the form of hills, mountains, valleys and rivers with a height of 47 meter - 3,293 meters above sea level so that it included in the highland category. In general, the topography of the region is dominated by hills/mountains, which is around 84.96% of the total area of Enrekang Regency while the flat area is only 15.04% [11]. 1.2. Sample and Data Collection The number of dairy farmers in Cendana Sub-district is 50 people so that there are 35 samples taken, consisting of 33 dairy farmers and two extension agents responsible for the area in this district. Data collection using information-gathering tools, namely observations, interviews, questionnaires, and documentation. The selection of livestock samples was carried out by purposive sampling in this case based on established criteria [12], namely parity dairy cows two to four, each parity consisting of two to four lactation months which has a complete record, with variables observed through appearance livestock reproduction during observation. III. RESULT AND DISCUSSIONS 3.1 The Selection of Cage Roofing Materials All materials will reflect, carry on and absorb shortwave and longwave radiation in different proportions depending on the type of material. This difference caused by differences in the absolute temperature of materials, physical and chemical properties of materials and the conductivity of heat energy (heat) and the wavelength of solar radiation. Therefore, the selected roofing material for cow drums are materials that can reflect and absorb radiation to reduce the delivery of heat into the cage.The building of dairy cattle pens in Enrekang Regency, especially in the Cendana sub-district, is still conventional, even made according to the condition of the surrounding location. Cement sand flooring, using walls and roof height do not meet health requirements. This condition thought to be the cause of the low or 9-liter average dairy milk production per day/head when compared with 10-15 national cow's milk production per head. Solar radiation absorbed by the material will converted into heat, then delivered to the cooler parts or re- emitted as longwave radiation. The ability to conduct heat (conductivity) of each material from the lowest to the highest successively is asbestos, concrete, steel, zinc, aluminum [13]. Thin materials like most metals have a significant conduction coefficient so that the temperatures above and below are almost the same. Hahn [14], states that dry grass or straw roofing material is most effective at blocking direct radiated radiation, while solid materials such as asbestos, zinc-coated iron or aluminum are less effective unless they are painted white. Other ingredients that are effective in blocking solar radiation are reeds and coconut leaves. Both materials have low conductivity values. Rumbia (Sago leaves) has a conductivity value of 0.0001 cal./sec degrees Celsius. The low conductivity value of the cage roofing material shows the low ability of the material to deliver the heat radiation it absorbs, so it is excellent to reduce the amount of radiation reaching the livestock. Gatenby & Martawijaya [15], stated, the temperature in the cage whose roof was made of asbestos, zinc, and thatch respectively 26.5; 27.0 and 26.4 degrees Celsius. The
  • 3. American Journal Of Sciences And Engineering Research iarjournals.com 3 www.iarjournals.com physiological response of dairy cows is perfect for thatch roof cage material compared to tile and zinc. Cow shelter is affected by air temperature, humidity, radiation, and wind speed. The higher the temperature of the environment, the cow will shelter longer to maintain body heat so as not to rise due to heat stress from the ambient temperature. The higher the air humidity and solar radiation around the cow, the cow will shelter longer with a lower intensity. The higher the wind speed, the cow will reduce the intensity of the shelter for a long time because the wind can reduce the body's heat. 3.2 Determination of the Height of the Cage In addition to choosing a low conductivity roofing material, another effort undertaken to modify the microenvironment inside the cage is to increase the size of the cage. One way is to raise the roof of the cage so that the volume of air and the flow of air that enters the cage becomes more significant and the air changes faster so that the temperature in the drum decreases [16]. In sunny areas with full sun, the height of the roof of the cage should be between 3.6-4.2 meters; while the area is slightly cloudy the height of the cage roof is between 2.1-2.7 meters. The height of the cage is quite effective in limiting the diffusion of solar radiation received by animals in the cage [14]. The height of the enclosure roof for wet tropical areas ranges from 2-3 meters and for dry hot climates between 4-5 meters [17], and between 3-4 meters for semiarid areas [18]. The height of the cowshed roof for hot areas with moderate rainfall to high rainfall is 175 cm measured from the lowest roof side to the cage floor [19]. Types of cages that can use in tropical countries are open and closed cages. Each type has advantages and disadvantages. The advantages of open cages include: under construction and operational costs, and are not dependent on electricity. Lack of protection against disease, environmental influences, and predators is not good. The potential productivity of livestock influenced by genetic factors, the environment, and interactions between genetics and the environment [20]. Genetic factors that influence is livestock nation, while environmental factors include: feed, climate, altitude, body weight, disease, pregnancy and birth spacing, lactation month and parity [21]. One effort to increase the productivity of dairy cattle can be made by developing a maintenance business. This alternative is based because the development of dairy farming businesses has so far been centralized in the medium to high altitude environment, thus limiting the increase in livestock productivity because most regional conditions also consist of lowland environments. 3.3 Temperature and Humidity The results of measurements of the average temperature and humidity of the environment from the location of cattle drums in Enrekang Regency obtained as follows: Figure 1. Temperature and Average Humidity of Cow Cages in Enrekang Regency. Air temperature and humidity are two weather or climate factors that influence the production of dairy cows, because they can cause changes in heat balance in the body of livestock, water balance, energy balance and balance of livestock behavior [8], [22]. Measured air temperature in the cage comes from shortwave radiation and longwave radiation from direct solar radiation, reflections, and mixed radiation from the atmosphere. Solar radiation on the cage roof material will be changed by the top layer of the roof into a long wave (heat),
  • 4. American Journal Of Sciences And Engineering Research iarjournals.com 4 www.iarjournals.com delivered to the inner layer by conduction and emitted into the cage room. This longwave radiation is the most dominant part affecting the measured temperature in the cage room. The amount of relative humidity measured in the drum depends on the source of water in the cage, the wind speed that blows in the cage and the temperature of the air as a controlling factor for evaporation. Air temperature and humidity at low altitude locations above the comfort conditions needed for live performance and livestock production, this can cause stress or heat stress on the body of the livestock [23].McDowell [24], states that for life and production, livestock requires optimum environmental temperatures. The thermo neutral zone of comfortable temperatures for European cattle ranges from 17–21 C [22]; 13–18 C [17]; 4–25 C [25]; 5–25 C [26].Changes in temperature in the cage can affect changes in heart rate and respiratory frequency of cows. The heart rate of a healthy cow in a comfortable area (body temperature 38.6 C) is 60-70 times/minute with a breathing frequency of 10-30 times/minute [27]. The change in temperature seen from the respiratory response and heart rate is a mechanism from the body of a cow to reduce or release heat received from outside the animal's body. Increased heart rate is a response from the body of livestock to spread the heat received into the fresher organs [28].Different results obtained by Meyer [29], [30], the humidity of the air around the caged cattle (76.5%) was not significantly different from the humidity of the air where the cattle were grazed (75.6%). This difference in data is due to measurements made on the same farm area, with the same altitude. Environmental temperature is very influential on the survival of livestock. An increase in the temperature of the microenvironment (around the cage) by 5 C cancause a marked change in the animal's diet even if it cannot can cause stress. It will result in further aspects of production in livestock, both ruminant and non-ruminant livestock [31]. Inappropriate temperature and humidity will significantly affect the level of productivity of dairy cows because the process of evaporation from the body of dairy cows will hampered so that the cattle experience heat stress. Heat stress experienced by livestock can cause a decrease in energy intake available for increased productive function, as well as loss of sodium and potassium [32]. This physiological response can see from body temperature, rectal temperature, skin temperature, heart rate, and breathing frequency which is lower in cattle that are given thatch roof compared to those that given zinc or roof tiles [33]. Environmental factors can be modified to get the comfort of livestock itself. Modification of the microenvironment can be done by providing shade in the form of the roof of the cage with the right height, giving shelter around the livestock building, providing cold drinking water, providing wind speed by installing a fan, ignition through a sprinkler in the cage, giving an insulator on the roof of the cage. Modification of the microenvironment above requires a low cost so that it requires alternative environmental modification by using cage materials (roofs, walls, poles) and cheaper technology. IV. ACKNOWLEDGMENT The research fully funded by the Directorate of Research and Community Service, the Directorate General of Strengthening and Development, Ministry of Research, Technology and Higher Education with the Regional Superior Product Development Program in collaboration with Bosowa University in Makassar. V. REFERENCES 1. D. Tilman, K. G. Cassman, P. A. Matson, R. Naylor, and S. Polasky, “Agricultural sustainability and intensive production practices,” Nature, vol. 418, no. 6898, p. 671, 2002. 2. T. Reardon and J. A. Berdegué, “The rapid rise of supermarkets in Latin America: challenges and opportunities for development,” Dev. policy Rev., vol. 20, no. 4, pp. 371–388, 2002. 3. D. F. Andrus and L. D. McGilliard, “Selection of dairy cattle for overall excellence,” J. Dairy Sci., vol. 58, no. 12, pp. 1876–1879, 1975. 4. T. Grandin, “The design and construction of facilities for handling cattle,” Livest. Prod. Sci., vol. 49, no. 2, pp. 103–119, 1997. 5. C. Seré, H. Steinfeld, and J. Groenewold, World livestock production systems. Food and Agriculture Organization of the United Nations, 1996. 6. J. T. Sørensen, S. Edwards, J. Noordhuizen, and S. Gunnarsson, “Animal production systems in the industrialised world,” Rev Sci Tech, vol. 25, no. 2, pp. 493–503, 2006. 7. J. Moran, Rearing young stock on tropical dairy farms in Asia. CSIRO Pub., 2012.
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