Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on January 26, 2017 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Coffee is the second most consumed beverage worldwide after water. The document discusses several mechanisms by which coffee may provide cardiovascular benefits, including through the enzyme CYP1A2 which metabolizes caffeine, and caffeine's effects in blocking adenosine receptors. Some studies show a U-shaped relationship between coffee intake and cardiovascular risks, with 3-6 cups per day appearing safest. Coffee may lower blood pressure and have antihypertensive, antioxidant, and anti-diabetic effects.
8 benefits of coffee you didn't know aboutkirti betai
A study at Gill Heart Institute found that drinking coffee reduces the risk of mortality from cardiovascular issues. Specifically, the study found that coffee reduces the risk of stroke, does not increase the risks of coronary heart disease, congestive heart failure, sudden cardiac death, type 2 diabetes, hypertension, or metabolic syndrome. Additionally, coffee contains antioxidants which may provide benefits such as reducing the risks of cancer, liver cancer, age-related cataracts, Alzheimer's disease, and influencing neurotransmitters in the brain like dopamine. Regular coffee consumption was also associated with weight loss and reduced fat accumulation.
http://www.buythedietsolution.com
Coffee: The good and bad. Discover the health benefits & the downsides of drinking coffee.
Find out more & get your healthy meal plans from The Diet Solution.
Besides stimulating and boosting our creativity, productivity, and happiness, did you know that a daily cup of coffee also brings some surprising health benefits? So if you’re a huge lover of coffee, here are more great reasons why you should love and drink more coffee every day—yes, every day. Why not?
TOPIC: CAFFEINE IN COFFEE AND ITS EFFECT TO OUR BODYRoudhahtul Isa
Halifah Husaini (08D0013), Roudhahtul Isa (08D0008), Aisah Lamit (08D0047).
TOPIC: CAFFEINE IN COFFEE AND ITS EFFECTS TO OUR BODY, Science presentation during 5th Semester (2nd year) Diploma in Primary Education, 2010. All rights reserved.
Coffee: Healthy or Harmful? by Daniel LambraiaDaniel Lambraia
The pros and cons of drinking coffee has changed every year since it was discovered in 1563 by a goat farmer. Over 65% of Americans drink at least a cup a day of the magical brew, and this hasn't changed since the early 1990s, despite the controversies that have arisen through the years.
Moderate beer consumption (1 drink per day for women, 2 for men) can provide some health benefits, though risks increase with heavier drinking. Beer may reduce the risk of heart disease, Alzheimer's disease, diabetes, kidney stones, and some cancers due to antioxidants and other compounds. However, drinking more than 2 beers a day can increase risks of bone fractures and heart disease. Moderation is key to obtaining potential health benefits from beer.
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on January 26, 2017 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Coffee is the second most consumed beverage worldwide after water. The document discusses several mechanisms by which coffee may provide cardiovascular benefits, including through the enzyme CYP1A2 which metabolizes caffeine, and caffeine's effects in blocking adenosine receptors. Some studies show a U-shaped relationship between coffee intake and cardiovascular risks, with 3-6 cups per day appearing safest. Coffee may lower blood pressure and have antihypertensive, antioxidant, and anti-diabetic effects.
8 benefits of coffee you didn't know aboutkirti betai
A study at Gill Heart Institute found that drinking coffee reduces the risk of mortality from cardiovascular issues. Specifically, the study found that coffee reduces the risk of stroke, does not increase the risks of coronary heart disease, congestive heart failure, sudden cardiac death, type 2 diabetes, hypertension, or metabolic syndrome. Additionally, coffee contains antioxidants which may provide benefits such as reducing the risks of cancer, liver cancer, age-related cataracts, Alzheimer's disease, and influencing neurotransmitters in the brain like dopamine. Regular coffee consumption was also associated with weight loss and reduced fat accumulation.
http://www.buythedietsolution.com
Coffee: The good and bad. Discover the health benefits & the downsides of drinking coffee.
Find out more & get your healthy meal plans from The Diet Solution.
Besides stimulating and boosting our creativity, productivity, and happiness, did you know that a daily cup of coffee also brings some surprising health benefits? So if you’re a huge lover of coffee, here are more great reasons why you should love and drink more coffee every day—yes, every day. Why not?
TOPIC: CAFFEINE IN COFFEE AND ITS EFFECT TO OUR BODYRoudhahtul Isa
Halifah Husaini (08D0013), Roudhahtul Isa (08D0008), Aisah Lamit (08D0047).
TOPIC: CAFFEINE IN COFFEE AND ITS EFFECTS TO OUR BODY, Science presentation during 5th Semester (2nd year) Diploma in Primary Education, 2010. All rights reserved.
Coffee: Healthy or Harmful? by Daniel LambraiaDaniel Lambraia
The pros and cons of drinking coffee has changed every year since it was discovered in 1563 by a goat farmer. Over 65% of Americans drink at least a cup a day of the magical brew, and this hasn't changed since the early 1990s, despite the controversies that have arisen through the years.
Moderate beer consumption (1 drink per day for women, 2 for men) can provide some health benefits, though risks increase with heavier drinking. Beer may reduce the risk of heart disease, Alzheimer's disease, diabetes, kidney stones, and some cancers due to antioxidants and other compounds. However, drinking more than 2 beers a day can increase risks of bone fractures and heart disease. Moderation is key to obtaining potential health benefits from beer.
This persuasive essay argues that coffee is good for your health, despite common beliefs that it is unhealthy due to caffeine. The essay cites several studies that have found coffee can increase alertness, help prevent diseases like Alzheimer's and Parkinson's, and may reduce the risk of cardiovascular disease. It claims coffee acts as a superfood due to its antioxidants and that the caffeine and antioxidants in coffee have anti-aging benefits. The author concludes they will continue drinking coffee daily for its taste, ability to wake them up, and proven health benefits.
The document discusses several health effects of drinking coffee, noting that moderate coffee consumption is associated with reduced risk of depression and heart failure but may cause short-term increases in blood pressure, caffeine also acts as a mild appetite suppressant which could aid in weight loss when consumed in moderation along with a healthy diet and lifestyle. The overall message is that coffee in moderation is generally safe for most people but individuals should pay attention to how their body responds.
Coffee simply makes things better. Some say it is a hug in a mug. It definitely makes your social life better and helps you get through the day. But that is not all! There are many more reasons to enjoy your daily dose of espresso with Espresso 1882 Australia. Here are scientifically backed facts on why you should drink more coffee.
Coffee and Caffeine's Health Effects and BenefitsMaeveMcNeilage
This goes over some of coffee and caffeine's health effects and benefits, some positive and negative. It also briefly talks about other things related to coffee
Caffeine occurs naturally in plants like coffee beans, tea leaves, and kola nuts. While caffeine causes mild physical dependence with regular use, it is not considered addictive like drugs such as heroin. Most adults consume caffeine daily for its alertness-boosting effects. Negative effects can include jitteriness and irregular sleep, but moderate amounts of 2-4 cups of coffee per day are generally safe for most. Withdrawal symptoms from stopping caffeine intake include headaches and fatigue.
Coffee Health Effects and Bioactive compoundsPedram Shokouh
Coffee contains over 1,500 chemical compounds including major bioactive compounds like caffeine, chlorogenic acids, trigonelline, and diterpenes. While caffeine can acutely increase blood glucose levels, long-term coffee consumption is associated with reduced risk of type 2 diabetes. Moderate coffee intake of 3-4 cups per day has been linked to reduced risk of cardiovascular disease, Parkinson's and Alzheimer's disease. The roasting process influences coffee's biological effects by altering its chemical composition.
This document summarizes research on coffee and caffeine. It discusses the two main commercially grown coffee species, caffeine content in coffee, typical physiological effects of caffeine consumption including increased heart rate and metabolism, and research on coffee's potential health benefits and risks. Studies suggest coffee may protect against cardiovascular disease and diabetes but overconsumption can cause issues like diarrhea or sleeplessness. Caffeine is commonly used to enhance physical performance. The document also provides a brief history of coffee.
This document provides information about different types of anemia, including causes, symptoms, diagnosis, and treatment. It discusses iron deficiency anemia, sickle cell anemia, and vitamin deficiency anemia in detail. Foods that can help treat anemia are also outlined, such as spinach, red meat, and tomatoes. The document emphasizes seeking medical advice if experiencing symptoms of anemia.
The document outlines an 8-step program to aging younger developed by The Anti-Aging Clinic. The steps include improving the immune, lymphatic, and cardiovascular systems; balancing hormones; detoxifying the body with EDTA chelation therapy; improving hydration; reducing synthetic drugs; and improving skin texture. The clinic offers supplements, treatments, and skincare products to support the program. Founders David and Stephanie Tippie developed the program and alternatives to mainstream medicine through 25 years of research.
This document discusses caffeine, including its history, sources, mechanism of action, metabolism, extraction processes, health benefits, risks, and decaffeination. Caffeine is a natural stimulant found in coffee, tea, soft drinks and energy drinks. It acts as an antagonist to adenosine receptors in the brain, increasing neuronal activity. While caffeine has potential benefits like reducing Alzheimer's risk, it can also increase heart rate and blood pressure. The document examines studies on both the positive and negative health effects of caffeine consumption.
Caffeine is a widely consumed stimulant found naturally in coffee, tea, and other plants. A study found that higher long-term caffeine intake from coffee and other sources was associated with a significantly lower risk of developing Parkinson's disease and Alzheimer's disease later in life. Caffeine works by blocking adenosine receptors in the brain to increase alertness and can provide other potential health benefits in moderation. However, consuming very high amounts of caffeine at once can cause side effects like restlessness and irregular heartbeat.
This document provides information about foods that can help smokers stop smoking or reduce their nicotine addiction. It discusses how milk, orange juice, celery, broccoli, and red wine can make cigarettes taste bitter, help cleanse the body of toxins from smoking, and lower the risk of lung cancer. Consuming these foods regularly can help smokers on their journey to quitting.
The document discusses caffeine, including what it is, how it affects the body, how much is too much, and activities related to caffeine. Caffeine is a bitter, white crystal found in plants that acts as a stimulant in humans by temporarily fighting drowsiness and restoring alertness. The document also provides information on how caffeine affects the body, caffeine intake guidelines, a find-a-word activity, and a guessing game about foods containing caffeine.
1) Caffeine was important for facilitating the industrial revolution as it helped workers stay awake and productive on the factory floor. The widespread use of caffeinated drinks like coffee and tea also helped decrease disease among crowded city workers.
2) Caffeine is considered the drug that made the modern world possible as it provided an energy boost to keep up with the demands of the 24-hour society.
3) Moderate caffeine consumption of a couple cups of coffee or sodas per day is generally not harmful and can provide benefits like increased alertness and mood enhancement. Caffeine is a self-limiting drug and tolerance develops to prevent excessive intake.
The Coffee and Health Information Bureau (Voorlichtingsbureau voor Koffie
en Gezondheid) sought assistance from scientists who are well known for their
knowledge and experience in this research area. We would like to take this op-
portunity to thank them for their excellent contribution and cooperation in the
preparation of this brochure.
Caffeine is a plant-based stimulant consumed by people for centuries to increase energy and alertness. Today, people consume an average of 120,000 tons of caffeine per year, often exceeding recommended daily limits of 200-300mg. Caffeine is addictive as regular consumption leads to tolerance requiring more to feel the same effects. Exceeding 500-600mg daily can cause side effects like increased blood pressure and heart rate, ulcers, insomnia, and anxiety. Withdrawal from caffeine causes fatigue, headaches, and irritability similar to withdrawal from cocaine. The presentation recommends alternatives like ginseng, vitamin B12, and vitamin C to increase energy in a healthier way.
1) Hibiscus tea can help lower blood pressure and reduce the risks of heart attack and stroke. Drinking three cups per day on average lowers systolic blood pressure by 7 points.
2) A study showed those with higher starting blood pressure saw more significant drops in blood pressure from drinking hibiscus tea.
3) Hibiscus tea provides health benefits like lowering cholesterol, boosting immunity, fighting aging effects, and aiding weight loss. It can help prevent diseases and detoxify the body.
This presentation talk about caffeine in the context of health and medicine. An outline of subtopics is provided in the report. Originally by Epay Ruizal
Caffeine and theine are both alkaloid compounds that are stimulants of the central nervous system. Caffeine is commonly found in coffee, tea, chocolate, energy drinks, and other plants. Theine is the same substance as caffeine but was originally discovered in tea leaves, so it is called theine when referring to tea. Both have positive effects like improved memory and heart health but also negative effects like increased heart rate and insomnia when consumed in large amounts.
This document discusses nutrition during old age. It notes that ageing brings physiological, psychological and immunological changes that influence nutritional status. Some key changes that occur with ageing include reduced taste, smell and gastric function as well as changes in organ functions. The document outlines nutritional requirements for older adults including reduced needs for energy, carbohydrates and proteins but continued needs for vitamins, minerals, water and fibre. Specific nutritional concerns for older adults like osteoporosis, neurological issues, anaemia and immunity are also covered.
The Coffee Board of India wants to create advertising highlighting the health benefits of coffee, specifically the antioxidants. Coffee contains significant antioxidants, especially polyphenols, which research shows can reduce the risk of heart disease, diabetes, dementia, and cancers. Studies find coffee has even higher antioxidant levels than tea, with 4 times as many antioxidants. The proposed ads would position coffee as good for the heart, protecting it from disease and other ailments, due to the antioxidant magic of the polyphenols in every cup.
This persuasive essay argues that coffee is good for your health, despite common beliefs that it is unhealthy due to caffeine. The essay cites several studies that have found coffee can increase alertness, help prevent diseases like Alzheimer's and Parkinson's, and may reduce the risk of cardiovascular disease. It claims coffee acts as a superfood due to its antioxidants and that the caffeine and antioxidants in coffee have anti-aging benefits. The author concludes they will continue drinking coffee daily for its taste, ability to wake them up, and proven health benefits.
The document discusses several health effects of drinking coffee, noting that moderate coffee consumption is associated with reduced risk of depression and heart failure but may cause short-term increases in blood pressure, caffeine also acts as a mild appetite suppressant which could aid in weight loss when consumed in moderation along with a healthy diet and lifestyle. The overall message is that coffee in moderation is generally safe for most people but individuals should pay attention to how their body responds.
Coffee simply makes things better. Some say it is a hug in a mug. It definitely makes your social life better and helps you get through the day. But that is not all! There are many more reasons to enjoy your daily dose of espresso with Espresso 1882 Australia. Here are scientifically backed facts on why you should drink more coffee.
Coffee and Caffeine's Health Effects and BenefitsMaeveMcNeilage
This goes over some of coffee and caffeine's health effects and benefits, some positive and negative. It also briefly talks about other things related to coffee
Caffeine occurs naturally in plants like coffee beans, tea leaves, and kola nuts. While caffeine causes mild physical dependence with regular use, it is not considered addictive like drugs such as heroin. Most adults consume caffeine daily for its alertness-boosting effects. Negative effects can include jitteriness and irregular sleep, but moderate amounts of 2-4 cups of coffee per day are generally safe for most. Withdrawal symptoms from stopping caffeine intake include headaches and fatigue.
Coffee Health Effects and Bioactive compoundsPedram Shokouh
Coffee contains over 1,500 chemical compounds including major bioactive compounds like caffeine, chlorogenic acids, trigonelline, and diterpenes. While caffeine can acutely increase blood glucose levels, long-term coffee consumption is associated with reduced risk of type 2 diabetes. Moderate coffee intake of 3-4 cups per day has been linked to reduced risk of cardiovascular disease, Parkinson's and Alzheimer's disease. The roasting process influences coffee's biological effects by altering its chemical composition.
This document summarizes research on coffee and caffeine. It discusses the two main commercially grown coffee species, caffeine content in coffee, typical physiological effects of caffeine consumption including increased heart rate and metabolism, and research on coffee's potential health benefits and risks. Studies suggest coffee may protect against cardiovascular disease and diabetes but overconsumption can cause issues like diarrhea or sleeplessness. Caffeine is commonly used to enhance physical performance. The document also provides a brief history of coffee.
This document provides information about different types of anemia, including causes, symptoms, diagnosis, and treatment. It discusses iron deficiency anemia, sickle cell anemia, and vitamin deficiency anemia in detail. Foods that can help treat anemia are also outlined, such as spinach, red meat, and tomatoes. The document emphasizes seeking medical advice if experiencing symptoms of anemia.
The document outlines an 8-step program to aging younger developed by The Anti-Aging Clinic. The steps include improving the immune, lymphatic, and cardiovascular systems; balancing hormones; detoxifying the body with EDTA chelation therapy; improving hydration; reducing synthetic drugs; and improving skin texture. The clinic offers supplements, treatments, and skincare products to support the program. Founders David and Stephanie Tippie developed the program and alternatives to mainstream medicine through 25 years of research.
This document discusses caffeine, including its history, sources, mechanism of action, metabolism, extraction processes, health benefits, risks, and decaffeination. Caffeine is a natural stimulant found in coffee, tea, soft drinks and energy drinks. It acts as an antagonist to adenosine receptors in the brain, increasing neuronal activity. While caffeine has potential benefits like reducing Alzheimer's risk, it can also increase heart rate and blood pressure. The document examines studies on both the positive and negative health effects of caffeine consumption.
Caffeine is a widely consumed stimulant found naturally in coffee, tea, and other plants. A study found that higher long-term caffeine intake from coffee and other sources was associated with a significantly lower risk of developing Parkinson's disease and Alzheimer's disease later in life. Caffeine works by blocking adenosine receptors in the brain to increase alertness and can provide other potential health benefits in moderation. However, consuming very high amounts of caffeine at once can cause side effects like restlessness and irregular heartbeat.
This document provides information about foods that can help smokers stop smoking or reduce their nicotine addiction. It discusses how milk, orange juice, celery, broccoli, and red wine can make cigarettes taste bitter, help cleanse the body of toxins from smoking, and lower the risk of lung cancer. Consuming these foods regularly can help smokers on their journey to quitting.
The document discusses caffeine, including what it is, how it affects the body, how much is too much, and activities related to caffeine. Caffeine is a bitter, white crystal found in plants that acts as a stimulant in humans by temporarily fighting drowsiness and restoring alertness. The document also provides information on how caffeine affects the body, caffeine intake guidelines, a find-a-word activity, and a guessing game about foods containing caffeine.
1) Caffeine was important for facilitating the industrial revolution as it helped workers stay awake and productive on the factory floor. The widespread use of caffeinated drinks like coffee and tea also helped decrease disease among crowded city workers.
2) Caffeine is considered the drug that made the modern world possible as it provided an energy boost to keep up with the demands of the 24-hour society.
3) Moderate caffeine consumption of a couple cups of coffee or sodas per day is generally not harmful and can provide benefits like increased alertness and mood enhancement. Caffeine is a self-limiting drug and tolerance develops to prevent excessive intake.
The Coffee and Health Information Bureau (Voorlichtingsbureau voor Koffie
en Gezondheid) sought assistance from scientists who are well known for their
knowledge and experience in this research area. We would like to take this op-
portunity to thank them for their excellent contribution and cooperation in the
preparation of this brochure.
Caffeine is a plant-based stimulant consumed by people for centuries to increase energy and alertness. Today, people consume an average of 120,000 tons of caffeine per year, often exceeding recommended daily limits of 200-300mg. Caffeine is addictive as regular consumption leads to tolerance requiring more to feel the same effects. Exceeding 500-600mg daily can cause side effects like increased blood pressure and heart rate, ulcers, insomnia, and anxiety. Withdrawal from caffeine causes fatigue, headaches, and irritability similar to withdrawal from cocaine. The presentation recommends alternatives like ginseng, vitamin B12, and vitamin C to increase energy in a healthier way.
1) Hibiscus tea can help lower blood pressure and reduce the risks of heart attack and stroke. Drinking three cups per day on average lowers systolic blood pressure by 7 points.
2) A study showed those with higher starting blood pressure saw more significant drops in blood pressure from drinking hibiscus tea.
3) Hibiscus tea provides health benefits like lowering cholesterol, boosting immunity, fighting aging effects, and aiding weight loss. It can help prevent diseases and detoxify the body.
This presentation talk about caffeine in the context of health and medicine. An outline of subtopics is provided in the report. Originally by Epay Ruizal
Caffeine and theine are both alkaloid compounds that are stimulants of the central nervous system. Caffeine is commonly found in coffee, tea, chocolate, energy drinks, and other plants. Theine is the same substance as caffeine but was originally discovered in tea leaves, so it is called theine when referring to tea. Both have positive effects like improved memory and heart health but also negative effects like increased heart rate and insomnia when consumed in large amounts.
This document discusses nutrition during old age. It notes that ageing brings physiological, psychological and immunological changes that influence nutritional status. Some key changes that occur with ageing include reduced taste, smell and gastric function as well as changes in organ functions. The document outlines nutritional requirements for older adults including reduced needs for energy, carbohydrates and proteins but continued needs for vitamins, minerals, water and fibre. Specific nutritional concerns for older adults like osteoporosis, neurological issues, anaemia and immunity are also covered.
The Coffee Board of India wants to create advertising highlighting the health benefits of coffee, specifically the antioxidants. Coffee contains significant antioxidants, especially polyphenols, which research shows can reduce the risk of heart disease, diabetes, dementia, and cancers. Studies find coffee has even higher antioxidant levels than tea, with 4 times as many antioxidants. The proposed ads would position coffee as good for the heart, protecting it from disease and other ailments, due to the antioxidant magic of the polyphenols in every cup.
The document discusses the development and benefits of an herbal coffee made from bitter melon and malunggay seeds. It aims to address issues of waste reduction and provide health benefits. Researchers created "Ampalunggay Herbal Coffee" using a process of toasting, grinding, and brewing the seeds. The coffee is proposed to help lower diabetes risk from antioxidants in the seeds while also reducing food waste. The document reviews related literature on coffee's health benefits and studies on using plant materials for alternative coffees or medicines.
1) Bananas and oranges are healthy foods that contain potassium, iron, vitamin A, and vitamin C respectively which are good for health and strengthening the body.
2) Studies on the French paradox show that the French have lower rates of heart attacks despite unhealthy lifestyles, possibly because they drink wine regularly. Wine contains antioxidants and alcohol which improve blood flow.
3) Early studies showed coffee raised blood pressure and heart rate, but later 1970s/80s studies proved coffee may actually improve blood pressure and reduce risks of diabetes, heart disease, and heart attacks.
Coffee beans may provide several positive health benefits according to recent research. Studies have shown that coffee can boost physical performance by increasing adrenaline levels and preparing the body for exertion. It may also help with weight loss by regulating blood sugar levels and reducing cravings. Caffeine additionally helps the body burn fat and use it for energy. Research indicates coffee could lower the risk of certain cancers like prostate and skin cancer, as well as reduce the risk of stroke.
Coffee has various health benefits but also some risks if consumed in excess. It contains caffeine and antioxidants. Caffeine is a mild stimulant that can improve alertness but overconsumption may cause anxiety, sleep issues, and irregular heartbeats. Coffee drinking is linked to reduced risks of diseases like Alzheimer's, Parkinson's, and liver cirrhosis. However, too much coffee can increase blood pressure and cholesterol levels in some people. Pregnant women should limit their intake to 300mg per day.
Coffee is one of the most traded commodity in the world, next only to oil. Undeniably, it is the most favorite beverage of the people. It is so irresistible that large section of people are addicted to it. Often, this addiction is seen in negative light and considered hazardous to one's health.
Come discover the amazing health benefits of being addicted to coffee. It is nothing less than miraculous.
Boresha Thermogenic, Low-Glycemic, Organic, Fat-Burning Coffee and Tea - 2013 MLMLaunch in Philippines as Online Home Business that targets Obesity, Diabetes, Weight Loss Management
Drinking a cup of coffee before going to work not only makes you alert but does much more than that. A healthy adult can consume up to 4 cups of caffeine per day.
Coffee is prepared from roasted coffee beans, which are seeds from the Coffea plant. Coffee plants are cultivated in over 70 countries, primarily in equatorial regions. The two most commonly grown varieties are arabica and robusta. Coffee is one of the most popular drinks in the world and can be prepared in various ways. While studies on the health effects of coffee have had varying results, most recent research suggests moderate coffee consumption is benign or mildly beneficial for healthy adults. However, excess coffee may increase heart disease risk.
More Coffee Longer Lasting Erections
http://buyorganiccoffee.org/1391/more-coffee-linked-to-longer-lasting-erections/
And there is one more benefit of regular and healthy organic coffee. More coffee is linked to longer lasting erections! Forbes reports on a study published in the journal PLOS ONE. Coffee consumption is linked to decreased erectile dysfunction. That is to say if a man drinks more coffee he is more likely to be able to maintain an erection for the time desired.
According to a new study out in the journal PLOS ONE, caffeine intake is linked to reduced odds of having erectile dysfunction (ED) in men who drink the equivalent of two to three cups of coffee per day. Among the lifestyle factors that are known to put a man at risk of ED - poor diet, physical inactivity, smoking, and alcohol consumptions - caffeine has not been of the biggest candidates. But the new study suggests that like other areas of physical and mental health, ED may be another beneficiary of caffeine’s fascinating benefits. Since erectile function, and dysfunction, is in some ways an extension of cardiovascular health - and caffeine is known to have certain cardiovascular benefits - the idea that it could also help ED may not be so surprising. But for men who are devout coffee drinkers, the results may come as good news.
The odds of a man having difficulty maintaining an erection for the desired length of time is about 44 percent for men age 40 and over. For men over 70 the incidence of erectile dysfunction is 70 percent. So, just how much does coffee help?
What Is the Benefit of Coffee?
Researchers found that the caffeine equivalent of two to three cups of coffee a day were roughly forty percent less likely to have erectile dysfunction than those who do not drink coffee. The scientists believe that the benefit comes from caffeine. The benefit works for men who are overweight or frankly obese as well as men with hypertension, common reasons for erectile dysfunction. The caffeine in coffee does not help if erectile dysfunction is causes by diabetes, but coffee itself can help prevent diabetes!
Coffee consumption can provide health benefits for the elderly by reducing risks of Alzheimer's disease, dementia, gallstones, and Parkinson's disease. However, excessive coffee intake may lead to anxiety, sleep changes, gastrointestinal issues, and increased cholesterol levels. While moderate coffee drinking is generally safe for seniors and can improve cognitive performance, the risks of dependency and adverse side effects mean consumption should be moderate and under a doctor's guidance.
Coffee the Essence of Happiness and HealthJonah Engler
Coffee a little bean of happiness that is poured in a cup to start your mornings. It is a warm delicious medicine that makes you feel alive every morning. When everything in the world looks dull, coffee understands and makes things happier that’s what a delicious cup of magic delivers you. No doubt this delicious cup of coffee is the most likable beverage. It has this magical aroma which no one can resist says Jonah Engler.
This document discusses the health effects of caffeine consumption from coffee. It finds that moderate daily caffeine intake of up to 400 mg per day is not generally associated with adverse health effects in healthy adults. However, some groups like pregnant women and children may be more sensitive to caffeine and should limit their intake to under 300 mg and 2.5 mg per kg of body weight, respectively, to avoid potential negative effects. While caffeine has some stimulant effects, coffee also contains antioxidants and compounds that may provide health benefits when consumed in moderation.
Caffeine can negatively impact health in several ways. It increases stress hormones and causes anxiety, irritability, and depression. It also disrupts blood sugar levels and causes spikes and crashes. Additionally, caffeine is linked to cardiovascular issues, gastrointestinal problems, nutritional deficiencies, and issues affecting males and females. Long term caffeine consumption can lead to adrenal exhaustion and severe blood sugar swings. It also causes acid imbalance and depletion of essential minerals. Doctors advise eliminating caffeine for numerous health conditions.
This document discusses caffeine, including its history, sources, mechanism of action, metabolism, extraction processes, health benefits, negative side effects, and effects on heart disease. Some key points include:
- Caffeine acts as an antagonist of adenosine receptors in the brain, blocking the effects of adenosine and increasing neuronal activity.
- It is metabolized in the liver into compounds like paraxanthine and theobromine that also have physiological effects.
- Moderate caffeine intake from sources like coffee has potential health benefits but high intake is linked to increased risk of heart disease and other negative side effects.
- Decaffeination processes are used commercially to remove caffeine from coffee while retaining
Drinking Coffee Does Not Damage Your Heart
http://buyorganiccoffee.org/1589/drinking-coffee-does-not-damage-your-heart/
There are cardiovascular benefits to drinking coffee so drink up according to an article published in the New York Post.
Researchers from the University of California San Francisco looked at 1,388 people who were taking part in a larger heart study, specifically 60 percent of group who said drinking caffeinated drinks - coffee, tea and chocolate - were part of their daily routine.
The researchers looked for heart irregularities - premature ventricular and atrial contractions - in the participants over a year, but found that there were no differences among the participants, average age 72, regardless of their caffeine intake.
Their findings go against the conventional clinical knowledge in the medical world that caffeine causes palpitations, which can lead to more chronic problems including heart failure or arrhythmias.
In fact, they discovered that “habitual coffee drinkers” actually have less of a chance of developing coronary artery disease.
This is another addition to the list of benefits of coffee, especially organic coffee.
Do you drink coffee? You may have heard of its health benefits recently, and they do exist. However, there are also some drawbacks to it as well.
Is coffee good for you? The truth is, it all depends on your personal level of health and sensitivity. Dr. Pat Nardini, a naturopathic doctor, lays out coffee's greatest benefits and drawbacks so you can make an informed decision about your health.
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In this document , a brief outline of osteoporosis is given , including the risk factors of osteoporosis fractures , the indications for testing bone mineral density and the management of osteoporosis
Local Advanced Lung Cancer: Artificial Intelligence, Synergetics, Complex Sys...Oleg Kshivets
Overall life span (LS) was 1671.7±1721.6 days and cumulative 5YS reached 62.4%, 10 years – 50.4%, 20 years – 44.6%. 94 LCP lived more than 5 years without cancer (LS=2958.6±1723.6 days), 22 – more than 10 years (LS=5571±1841.8 days). 67 LCP died because of LC (LS=471.9±344 days). AT significantly improved 5YS (68% vs. 53.7%) (P=0.028 by log-rank test). Cox modeling displayed that 5YS of LCP significantly depended on: N0-N12, T3-4, blood cell circuit, cell ratio factors (ratio between cancer cells-CC and blood cells subpopulations), LC cell dynamics, recalcification time, heparin tolerance, prothrombin index, protein, AT, procedure type (P=0.000-0.031). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and N0-12 (rank=1), thrombocytes/CC (rank=2), segmented neutrophils/CC (3), eosinophils/CC (4), erythrocytes/CC (5), healthy cells/CC (6), lymphocytes/CC (7), stick neutrophils/CC (8), leucocytes/CC (9), monocytes/CC (10). Correct prediction of 5YS was 100% by neural networks computing (error=0.000; area under ROC curve=1.0).
Basavarajeeyam is an important text for ayurvedic physician belonging to andhra pradehs. It is a popular compendium in various parts of our country as well as in andhra pradesh. The content of the text was presented in sanskrit and telugu language (Bilingual). One of the most famous book in ayurvedic pharmaceutics and therapeutics. This book contains 25 chapters called as prakaranas. Many rasaoushadis were explained, pioneer of dhatu druti, nadi pareeksha, mutra pareeksha etc. Belongs to the period of 15-16 century. New diseases like upadamsha, phiranga rogas are explained.
Basavarajeeyam - Ayurvedic heritage book of Andhra pradesh
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1. The Benefits Of Coffee For
Human Body Health
NAMA-NAMA KELOMPOK :
ANANIAS ZEGA
AMINA PUTRI GEA
DODI PEBRIAMAN WARUWU
HENDRA WIJAYA D’LAW
TRIWATI HALAWA
MENTA CRISTIN BULU’ARO
SURYA HARPANI ZENDRATO
2. The Benefits Of Coffee For Human Body Health
Coffee is a solid black type of beverage that is able to give a unique
flavor to the drink. In Indonesia, coffee devided into two types..
it’s “Arabica Coffee” and “Robusta coffee”
a. Arabica Coffee
b. Robusta coffee
Drinking coffee regularly can maximize your brain work better. The
content of antioxidants contained in coffee may ward off brain cell
damage and help the neural network to work better. Substance
caffeine in coffee works very well as a stimulant on the body.
3. The other types of diseases that can be reduced when drinking
coffee regularly are :
Establishment of kidney stones
Twenty studies conducted worldwide indicate that coffee reduces
the risk of type 2 diabetes by 50%. The researchers suspect the
cause is chlorogenic acid in coffee act to slow the absorption of
sugar in digestion.
Cancer
Research has consistently shown that coffee reduces the risk of
liver cancer, breast cancer and colon cancer.
liver damage (sirosis)
Coffee also protects the liver from cirrhosis, particularly cirrhosis
due to alcoholism.
Heart disease and stroke
a study in Finlania stated that more than 83,000 person aged
over 24 years showed that who drank two to three cups of coffee
a day had a stroke risk 19% lower than those who did not drink
coffee.
4. Negative Effects Of Coffee
However, coffee also has a negative effect. Caffeine
as the main content of coffee is an addictive
stimulant. Caffeine affects the cardiovascular
system such as increased heart rate and blood
pressure. The negative impact comes when you
consume to excess.