This document provides information on terpenoids including their definition, isolation, classification, properties, and methods for structural elucidation. Terpenoids are hydrocarbons derived from five-carbon isoprene units and have the general formula (C5H8)n. They can be classified based on the number of isoprene units as monoterpenoids, sesquiterpenoids, diterpenoids, etc. The document discusses the isolation of terpenoids from plants and separation from essential oils. Two examples, citral and menthol, are described in detail to illustrate the various analytical techniques used to determine their structures.