TUGASAN ICT MICROSOFT POWERPOINT

1. TECHNOLOGY AND HALAL FOOD
RESOURCES
BY : SHAMSUL HILMI BIN SULAIMAN

2. MENU
INTRODUCTION
OBJECTIVE
SCOPE OF THE PROJECT
HALAL FOOD
RESOURCES
TECHNOLOGY
RELATED WITH HALAL
FOOD RESOURCES
-FTIR SPECTROSCOPIC-
-E-NOSE-
-ELISA-
-(DSC)-
-HEADSPACE GC
SAMPLING-
IMPORTANCE OF HALAL
TECHNOLOGY
CONCLUSION
INTRODUCTION
The impact of the Islamism process has been increasing since 1970s; hence it
has brought about a new phenomenon among Malaysian Muslims towards
religion in general and the concept of halal, which is much debated, in
particular. This is further accelerated by the speed of globalization, the advance
revolution in science and technology, and the continuous change in product
design and the manufacturing processes

3. MENU
INTRODUCTION
OBJECTIVE
SCOPE OF THE PROJECT
HALAL FOOD
RESOURCES
TECHNOLOGY
RELATED WITH HALAL
FOOD RESOURCES
-FTIR SPECTROSCOPIC-
-E-NOSE-
-ELISA-
-(DSC)-
-HEADSPACE GC
SAMPLING-
IMPORTANCE OF HALAL
TECHNOLOGY
CONCLUSION
OBJECTIVE
- Learn more technology related with halal food resources
- Definition about halal food.
- Explain about technology related halal food resources
- Comparing one technology with other technology
- Important of technology in decide halal in food

4. MENU
INTRODUCTION
OBJECTIVE
SCOPE OF THE PROJECT
HALAL FOOD
RESOURCES
TECHNOLOGY
RELATED WITH HALAL
FOOD RESOURCES
-FTIR SPECTROSCOPIC-
-E-NOSE-
-ELISA-
-(DSC)-
-HEADSPACE GC
SAMPLING-
IMPORTANCE OF HALAL
TECHNOLOGY
CONCLUSION
SCOPE OF THE PROJECT
- to make the research on the study halal food resources and technology can
be done with a more specific and detailed
- In this research we will emphasize and focus on the introduction, objective,
scope and conclusion of study to complete this research.

5. MENU
INTRODUCTION
OBJECTIVE
SCOPE OF THE PROJECT
HALAL FOOD
RESOURCES
TECHNOLOGY
RELATED WITH HALAL
FOOD RESOURCES
-FTIR SPECTROSCOPIC-
-E-NOSE-
-ELISA-
-(DSC)-
-HEADSPACE GC
SAMPLING-
IMPORTANCE OF HALAL
TECHNOLOGY
CONCLUSION
HALAL FOOD RESOURCES
- By definition, halal food are those that are free fro any component that
Muslims are prohibited from consuming
- According to the Quran, all good and clean food are halal. Consequently,
almost all foods of plant and animal origin are considered halal except those
that have been specifically prohibited by the Quran and the Sunnah
- َّ‫ل‬ِ‫ه‬ُ‫أ‬ ‫ا‬َ‫م‬ َ‫و‬ ِ‫ير‬ ِ‫ز‬ْ‫ن‬ ِ‫خ‬ْ‫ال‬ َ‫م‬ْ‫ح‬َ‫ل‬ َ‫و‬ َ‫َّم‬‫د‬‫ال‬ َ‫و‬ َ‫ة‬َ‫ت‬ْ‫ي‬َ‫م‬ْ‫ال‬ ُ‫م‬ُ‫ك‬ْ‫ي‬َ‫ل‬َ‫ع‬ َ‫م‬َّ‫ر‬َ‫ح‬ ‫ا‬َ‫م‬َّ‫ن‬ِ‫إ‬َ‫غ‬ َّ‫ر‬ُ‫ط‬ْ‫ض‬‫ا‬ ِ‫ن‬َ‫م‬َ‫ف‬ ۖ ِ َّ‫اَّلل‬ ِ‫ْر‬‫ي‬َ‫غ‬ِ‫ل‬ ِ‫ه‬ِ‫ب‬َ‫و‬ ٍ‫اغ‬َ‫ب‬ َ‫ْر‬‫ي‬َ‫م‬ْ‫ث‬ِ‫إ‬ َ‫َل‬َ‫ف‬ ٍ‫د‬‫ا‬َ‫ع‬ َ‫َل‬
‫ي‬ ِ‫ح‬َ‫ر‬ ٌ‫ور‬ُ‫ف‬َ‫غ‬ َ َّ‫اَّلل‬ َّ‫ن‬ِ‫إ‬ ۚ ِ‫ه‬ْ‫ي‬َ‫ل‬َ‫ع‬
- Translate : He has only forbidden to you dead animals, blood, the flesh of
swine, and that which has been dedicated to other than Allah . But whoever
is forced [by necessity], neither desiring [it] nor transgressing [its limit], there
is no sin upon him. Indeed, Allah is Forgiving and Merciful (Quran 2:173)

6. MENU
INTRODUCTION
OBJECTIVE
SCOPE OF THE PROJECT
HALAL FOOD
RESOURCES
TECHNOLOGY
RELATED WITH HALAL
FOOD RESOURCES
-FTIR SPECTROSCOPIC-
-E-NOSE-
-ELISA-
-(DSC)-
-HEADSPACE GC
SAMPLING-
IMPORTANCE OF HALAL
TECHNOLOGY
CONCLUSION
TECHNOLOGY RELATED WITH
HALAL FOOD RESOURCES
The techniques used for measuring the vibration of a bond pad functional
groups of molecules. Infrared (IR) was used to generate information concerning
the composition and molecular structure of various materials including fats and
oil. FTIR technique and an analysis Chemometrics will be making
recommendations and measuring the levels of fat pork in food samples.
FTIR
SPECTROSCOPIC
METHODS

7. MENU
INTRODUCTION
OBJECTIVE
SCOPE OF THE PROJECT
HALAL FOOD
RESOURCES
TECHNOLOGY
RELATED WITH HALAL
FOOD RESOURCES
-FTIR SPECTROSCOPIC-
-E-NOSE-
-ELISA-
-(DSC)-
-HEADSPACE GC
SAMPLING-
IMPORTANCE OF HALAL
TECHNOLOGY
CONCLUSION
ELECTRONIC NOSE
(E-NOSE)
Combination of series electronic chemical sensor array and pattern
recognition system used to identify definitely the odor of illegal substances.
E-Nose is instrumentation comprising electronic and chemical detector
capable of making recommendations an aroma or simple or complex odors.

8. MENU
INTRODUCTION
OBJECTIVE
SCOPE OF THE PROJECT
HALAL FOOD
RESOURCES
TECHNOLOGY
RELATED WITH HALAL
FOOD RESOURCES
-FTIR SPECTROSCOPIC-
-E-NOSE-
-ELISA-
-(DSC)-
-HEADSPACE GC
SAMPLING-
IMPORTANCE OF HALAL
TECHNOLOGY
CONCLUSION
ELISA
A protein-based immunocytochemistry techniques that can accelerate
sample screening process mop placing analyte or antibody.

9. MENU
INTRODUCTION
OBJECTIVE
SCOPE OF THE PROJECT
HALAL FOOD
RESOURCES
TECHNOLOGY
RELATED WITH HALAL
FOOD RESOURCES
-FTIR SPECTROSCOPIC-
-E-NOSE-
-ELISA-
-(DSC)-
-HEADSPACE GC
SAMPLING-
IMPORTANCE OF HALAL
TECHNOLOGY
CONCLUSION
DIFFERENTIAL
SCANNING
CALORIMETRY
(DSC)
The method of calorimetry is a technique thermoanalatical used to detect
changes in physical and chemical properties of materials through detection
of heat changes.

10. MENU
INTRODUCTION
OBJECTIVE
SCOPE OF THE PROJECT
HALAL FOOD
RESOURCES
TECHNOLOGY
RELATED WITH HALAL
FOOD RESOURCES
-FTIR SPECTROSCOPIC-
-E-NOSE-
-ELISA-
-(DSC)-
-HEADSPACE GC
SAMPLING-
IMPORTANCE OF HALAL
TECHNOLOGY
CONCLUSION
HEADSPACE GC
SAMPLING
A rapidly growing separation technique, in which volatile materials are
extracted from a sample, and then injected into a gas chromatograph for
analysis. Volatile sample components are diffused into the gas phase, which
resides above the sample itself in the vial. Headspace GC is used to analyze
volatile and semi-volatile organics in solid, liquid, and gas samples. Blood
alcohol content, residual solvents of pharmaceutical products, monomers in
polymers and plastics, flavor compounds in food/beverages, and fragrance
based product analysis are just a handful of industries that use this
technique, and instruments such as our FLEX Series or LGX-50 for all of their
Headspace sampling needs.

11. MENU
INTRODUCTION
OBJECTIVE
SCOPE OF THE PROJECT
HALAL FOOD
RESOURCES
TECHNOLOGY
RELATED WITH HALAL
FOOD RESOURCES
-FTIR SPECTROSCOPIC-
-E-NOSE-
-ELISA-
-(DSC)-
-HEADSPACE GC
SAMPLING-
IMPORTANCE OF HALAL
TECHNOLOGY
CONCLUSION
IMPORTANCE OF HALAL
TECHNOLOGY
1. The past is not exposed to modern technologies which are defined usually
based on observations that can be reached externally sourced The basic
senses such as smell, taste and color and not discussed in detail by earlier
scholars. Offering modern instruments in assisting the detection of illegal
elements in the resulting product is to assist the clergy in the judge with
more accurate and fast.
2. Halal detection technology is also important for making recommendations
which can be an allergic food is defined as the deviation of the response to
the system and immunology finally happen poisoning or toxicity to the
body.
3. This detection method is to protect consumers from fraud, forgery, food
safety and to protect the wild animals. Most traders into food for a high
profit. Food manufacturers incorporate expensive ingredients and are mixed
with extra material of poor quality and take advantage of mixing forbidden
ingredient to hide in low quality. This substance replacement can also bring
impact on health and seriusly harm to our health.

12. MENU
INTRODUCTION
OBJECTIVE
SCOPE OF THE PROJECT
HALAL FOOD
RESOURCES
TECHNOLOGY
RELATED WITH HALAL
FOOD RESOURCES
-FTIR SPECTROSCOPIC-
-E-NOSE-
-ELISA-
-(DSC)-
-HEADSPACE GC
SAMPLING-
IMPORTANCE OF HALAL
TECHNOLOGY
CONCLUSION
CONCLUSION
Islam accept the development of science and technology to produce and
complete the maslahah and prevent from any damage. In modern times, many
current food production that never known before this was done by the
manufacturer without considering the risks perceived by the user. With the use
of modern technology halal detection, the existence of dangerous and illegal
elements can be identified effectively. With the help of scientific information,
the scholars can make a legal determination more accurately. Thus, the
development of the halal industry, especially in terms of food products can be
well controlled by the authoritative and the products forgery and fraud may be
constrained efficiently.