5. OBJECTIVE
Learn more technology related halal
food resources.
Definition about halal food.
Explain about technology related
halal food resources.
Comparing one technology with other
technology.
Important of technology in decide
halal in food.
6. - Halal is any object or action which is
permissible to use or engage in, according
to Islamic law. The term covers and designates
food and drink as well as matters of daily life.
- According to the Quran, the only foods
explicitly forbidden are meat from animals that
die of themselves, blood, the meat of swine
(porcine animals, pigs), and animals dedicated to
other than God (Allah).
HALAL FOOD RESOURCES
7. TECHNOLOGY RELATED WITH
HALAL FOOD RESOURCES
1. FTIR spectroscopic methods (Fourier
Transform Infrared (FTIR) Spectrocopy) this
techniques used for measuring the vibration of
a bond pad functional groups of molecules.
FTIR technique will making recommendations
and measuring the levels of fat pork in food
samples.
8. 2. Electronic Nose (E-Nose) technology known
"electronic nose" is a combination of series
electronic chemical sensor array and pattern
recognition system used to identify definitely
the odor of illegal substances.
9. 3. ELISA is a protein-based
immunocytochemistry techniques that can
acceleratesample screening process mop
placing analyte or antibody.
4. Molecular biology methods is a technique used
to detect illegal substances in food products
through polymerase chain reaction (PCR) and
ELISA.
5. Differential scanning calorimetry (DSC), the
method of calorimetry is a
techniquethermoanalatical used to detect
changes in physical and chemical properties
of materials through detection of heat
changes.
10. 6. - Headspace GC sampling is a rapidly growing
separation technique, in which volatile
materials are extracted from a sample, and
then injected into a gas chromatograph for
analysis.
- Headspace GC is used to analyze volatile and
semi-volatile organics in solid, liquid, and gas
samples.
- Blood alcohol content, residual solvents of
pharmaceutical products, monomers in
polymers and plastics, flavor compounds in
food/beverages, and fragrance based product
analysis are just a handful of industries that
use this technique.
11.
12. THE IMPORTANCE OF HALAL
DETECTION TECHNOLOGU USAGE
1. Offering modern instruments in assisting the
detection of illegal elements in the resulting
product
2. Halal detection technology is important for
making recommendations which can be an
allergic food is defined as the deviation of the
response to the system and immunologyfinally
happen poisoning or toxicity to the body.
3. This detection method is to protect consumers
from fraud, forgery, food safety and to
protect the wild animals.
13. CONCLUSION
- Islam accept the development of science and
technology to produce and complete the
maslahah and prevent from any damage.
- In modern times, many current food
production that never known before this was
done by the manufacturer without considering
the risks perceived by the user.
- With the use of modern technology halal
detection, the existence of dangerous and
illegal elements can be identified effectively.
14. - With the help of scientific information, the
scholars can make a legal determination more
accurately.
- Thus, the development of the halal industry,
especially in terms of food products can be
well controlled by the authoritative and the
products forgery and fraud may be
constrained efficiently.
