2. Farm to Table – Keep the Distance Short Teaching the benefits of eating locally has become very important recently for many reasons. Not just because of the benefits of eating fresh, locally grown produce, but also because of the environmental impact caused by trucking produce thousands of miles from farm to table.
3. Farm to Table – Keep the Distance Short It is estimated that the average American meal travels 1,500 miles from farm to table. If you’re excited about teaching the benefits of eating local, School FoodserviceXpress has something new for you.
4. Farm to Table – Keep the Distance Short School FoodserviceXpress has developed a colorful Farm to Table poster featuring fresh produce that tells us to keep the distance short by eating locally grown produce - it’s better for the environment.
5. Farm to Table – Keep the Distance Short This poster is perfect for the classroom or the cafeteria and can be part of a lecture series or a stand-alone demonstration. Developed in 2009, this laminated poster (product #4577) is 18” x 24” and costs only $9.95. Quantity discounts begin at quantities of 10.
6. Farm to Table – Keep the Distance Short Posters can be ordered online at www.schoolfoodservicexpress.com