FACT ll. l'li‘lil'ilBii‘
"Farm to Table" refers to a very speciﬁc method of food production that
includes detailed steps: harvesting, storage, prorxéssinrr packaging, sales, and
consumption. It has been created as a movement by sriiallei companies in the
food industry to promote local farms by having; their fruit, vegetable, and meat
products specially delivered to customers.
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Several locations around the world have already begun
relying on "Farm to Table" providers and restaurants.
The result has been an average 17% decrease in food
related health problems since 2012. ' '
42% 70% “
of meals eaten by families in the ~
. n g 70°/ o of the calories that people
United States have started out Consume Come from heavily
frozen. This means that nearly . .
processed food, including l50mg
half of the food we are eating has of food Colorin Com ared to the
been of reduced taste, nutrition, g P
30mg of i950.
Eating "Farm to Table" food has
been proven to help prevent:
. - Cancer, Obesity, ADHD, Neurodevelopment Defects,
Reproductive Defects, and Hormonal defects by l2°/ o.
Want to start serving "Farm to Table" food at your events? Here are some
0 Crudités displays 0 Fresh Desserts 0 Fresh harvest jam
0 Locally sourced meat 0 Flower arrangements 0 Organic berries and waffles
0 Grilled vegetables 0 Fresh Lemonade 0 Local wine tasting
0 Homemade biscuits
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htlp: // www. cpicurious. com/ articlcsguides/ (liniriglmvcl/ rcsl:1un1iits/ thrimotab| c_irilm
htlp: // calocrucy. cnn. cnm/2010/1 1/09/clarilied-lirnn-lo-tablw
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http: // farmI1avor. com/ catcg0ry/ thnn-to-thrkx
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