1. “One cannot think well,
love well and sleep well
if one has not dined well.”
Starters
Champagne, FRESH OYSTERS (COFFIN BAY SA CLAY PIPE VARIETY)
Sauvignon Blanc, natural or fried with garlic, parsley and anchovy butter, kirkpatrick
Chablis $3.95 each
Sauvignon Blanc, SEAFOOD SOUP
Pinot Grigio, served with sweet corn purée, sautéed seafood,
Dry Riesling, Semillon slightly flavoured with chilli oil
$28
Pinot Noir, WAGYU RIB EYE SALAD
Sangiovese mixed by the waiter at your table and
served warm with vegetables and fruits, coconut milk,
white balsamic vinegar, tamarind and kumquat
$31
Tempranillo, PATA NEGRA
Verdejo, Cava fresh asparagus, quail eggs, raspberry condiments,
cream cheese, vanilla bean oil
$29
Dry Riesling, ROASTED DUCK SPRING ROLLS
Sauvignon Blanc, spring rolls of roasted duck and pistachio, pear and green
Grüner Veltliner apple soup with lavender essential oil, small greens
with caramelized apple and exotic fruits
$27
Chardonnay, FRESH SALMON OR REEF FISH SALAD
Pinot Grigio cherry tomatoes, tiny capers, slivered fresh fennel,
grilled salmon cubes, small leaves, lemon in coarse salt
$29
Sauvignon Blanc, CRISPY LANGOUSTINE IN FEUILLE DE BRICK
Pinot Grigio, Riesling, with fine sea salt and 12 spices, vanilla/chilli sauce
Grüner Veltliner, with pineapple, green mango salad
Pinot Blanc $25
Champagne, POACHED LOBSTER SALAD
Chardonnay, avocado, tomato, mango, green apple and goat’s cheese,
Sauvignon Blanc served with passionfruit dressing
$29
Chenin Blanc, MANDHOO ISLAND PUMPKIN SOUP
Grüner Veltliner, served with parmesan cream, pesto, truffle oil
Pinot Blanc $28
All prices are in US$, subject to 10% service charge and 3.5% T-GST. Please advise one of our team members if you have any dietary restriction or allergies.
2. “One cannot think well,
love well and sleep well
if one has not dined well.”
Sides
SEA SALTED ROASTED CHAT POTATOES
basil and pine nut pesto
$14
MALDIVIAN COCONUT RICE
$16
TRUFFLE POMMES PURÉE
$14
GRATIN OF CAULIFLOWER
$14
From the tank
Champagne, FRESH LIVE LOCAL LOBSTER, CRAB, AVALONE
Sauvignon Blanc, (upon availability)
Chardonnay
choose from:
char grilled with garlic butter
soy, ginger, chili and lime
$18 per 100gr
All prices are in US$, subject to 10% service charge and 3.5% T-GST. Please advise one of our team members if you have any dietary restriction or allergies.
3. “One cannot think well,
love well and sleep well
if one has not dined well.”
Main courses
Chenin Blanc, LEGINE FISH AND CLAMS
Chardonnay, seared on the plancha with black kilauea fine sea salt,
Viognier, aubergine salsa, moong dal, clams, espelette chilli,
Sauvignon Blanc cream with toasted pink peppercorn
$49
Chardonnay, SEARED LOCAL YELLOW FIN TUNA AND SOFT SHELL CRAB
Pinot Noir, served rare, comfit aubergines, basil, Pedro Ximenes
Gamay marinated soft shell crab, tomato mozzarella salad
$38
Cabernet Sauvignon, SEARED BLACK ANGUS TENDERLOIN AND FOIE GRAS
Merlot, Syrah/Shiraz, with penja peppers, seared foie gras, morels and shimeji
Cabernet Franc, fricasse, port wine, shallot jus
Malbec, Amarone $53
Sangiovese, WHITE ROCK VEAL TENDERLOIN
Merlot, Dolcetto, marinated with three types of mustard and pink peppercorn,
Tempranillo truffle mashed potatoes, marinated asparagus, gorgon-
zola cream sauce
$51
Pinot Noir, SUCKLING PIG SLOW-COOKED 10 HOURS IN SOUS VIDE
Tempranillo, and roasted on the plancha, served with sour cabbage,
Grenache, glazed carrots, macadamia mashed potatoes, terriyaki
Chardonnay and eucalyptus flower honey jus
$44
Syrah/Shiraz, BISON TENDERLOIN FROM ALBERTA
Nebbiolo, Malbec, taro root purée, braised mushrooms, roasted provencal
Merlot, tomatoes, maxim potato, bordelaise sauce
Cabernet Sauvignon $59
Pinot Grigio, Pinot Blanc PENNE AL DENTE
pasta with mussels, spices, smoked sea salt, piquillo peppers,
tomato, lemon thyme, white wine, tiny capers, cream
$33
Grüner Veltliner, ASPARAGUS RISOTTO
Semillon, with truffle, rocket leaves and aged parmesan shavings
Sauvignon Blanc $44
All prices are in US$, subject to 10% service charge and 3.5% T-GST. Please advise one of our team members if you have any dietary restriction or allergies.
4. “One cannot think well,
love well and sleep well
if one has not dined well.”
Port, cheese and Ice-cream
PORT WINES
SELECTION OF FARMED CHEESES
choice of 1 $19
choice of 2 $29
choice of 4 $39
ASSORTED GELATO
housed churned, meringue clouds, macadamia praline,
sugar cone
one scoop $8
two scoops $12
three scoops $19
Desserts
2003 Tokaj, Hetszolo PINEAPPLE, SPICE AND PASSION
“Aszu 3 Puttonyos” roasted pineapple in five spices, passionfruit and
Tokaj, Hungary coconut cheese ravioli, thai basil and vanilla ice-cream,
$16 per glass papaya and lime salsa
$19
2005, Torrentes DESSERT NUMBER TWO
“Late Harvest” Don David, purple taro and adzuki bean truffle cube, mango and
Michel Torino pomelo marmalade, lychee and sichuan pepper sorbet,
Cafayete Valley, Argentina peanut chocolate stick
$8 per glass $19
NV Sweet Sherry, Lustau BANANA MEETS CHOCOLATE
“San Emilio” spicy chocolate balls, caramelized banana, vanilla rum,
Jerez, Spain malibu and orange ice-cream, crispy almond filo
$9 per glass $19
Port, “Fine Tawny” Dow’s VILU’S SIGNATURE FONDANT
Oporto, Portugal warm chocolate fondant, chocolate and praline brick,
$9 per glass milk chocolate chipotle shot, bitter chocolate sorbet
$19
All prices are in US$, subject to 10% service charge and 3.5% T-GST. Please advise one of our team members if you have any dietary restriction or allergies.
5. “One cannot think well,
love well and sleep well
if one has not dined well.”
Degustation menu
Cava, Segura Viudas, PATA NEGRA
‘Reserva Heredad’, NV, fresh asparagus, quail eggs, raspberry condiments,
Penedes, Spain cream cheese, vanilla bean oil
Grüner Veltliner, CRISPY LANGOUSTINE IN FEUILLE DE BRICK
Hiedler ‘Spiegel’ 2010, with fine sea salt and 12 spices, vanilla/chilli sauce
Kamptal, Austria with pineapple, green mango salad
Chablis Laroche ‘St. Martin’, SEARED LOCAL YELLOW FIN TUNA AND SOFT SHELL CRAB
2006, Burgundy, France served rare, comfit aubergines, basil, Pedro Ximenes
or marinated soft shell crab, tomato mozzarella salad
Pinot Noir Ata Rangi, 2008,
Martinborough, New Zealand
Château Potensac, SEARED BLACK ANGUS TENDERLOIN AND FOIE GRAS
Cru Bourgeois, 2005, with penja peppers, seared foie gras, morels and shimeji
Bordeaux, France fricasse, port wine, shallot jus
Port, “Fine Tawny” Dow’s, CHOCOLATE FOUR WAYS
Oporto, Portugal warm chocolate fondant, chocolate and praline brick,
milk chocolate chipotle shot, bitter chocolate sorbet
$195 per person including wines
All prices are in US$, subject to 10% service charge and 3.5% T-GST. Please advise one of our team members if you have any dietary restriction or allergies.
