The document summarizes meetings and activities held at a prison from May to September 2014 about traditional and old recipes from the local area. It discusses how the prison director is knowledgeable about 300 types of traditional food. At a meeting, he shared information on 10 recipes. Inmates studied some recipes and had a competition to evaluate recipes based on criteria like being old and delicious. One traditional dish called Hunkar Begendi was described. An artistic inmate painted images related to food and old recipes.

1. MAY 2014-SEPTEMBER 2014

2. OLD RECIPES INFORMATORY MEETING
Our Second
Director of the
Prison is an
expert about
local food.
He claims to
know 300
different kinds
of traditional
food and he is
also talented
about cooking.

3. OLD RECIPES INFORMATORY
MEETING We held a
meeting about
different kinds
of OLD
RECIPES.
Second director
Mehmet İNCİ
mentioned
about ten
recipes and the
way to cook
them

4. OLD RECIPES INFORMATORY
MEETING
The inmates
wanted to
study closely
on some
certain
kinds and
they offered
to start a
competition
of old
recipes.

5. OLD RECIPES COMPETITION  Hükümlülerin
çalışma fotosu They chose 7 recipes and evaluated
them according to some criterias such
as:
-Must be very old,so about to be
forgetten
-Must be delicious
-Must be practical

7. HÜNKAR BEĞENDİ
It is a traditional food
going back to Ottaman
Times.
-Grilled eggplant
-Lamb
-Yoghurt
-Pepper
-Spices
….

8. ART IN OLD RECIPES
 Hükümlünün çardak
boyarken fotosu
An inmate is very good at
painting.
He paints the booths in the
garden.
He will work on food related
images this week.
He has a paiting about slow food
in his mind.

10. ART IN OLD RECIPES
The inmates have hobby rooms. They can spend time
there.
They build a plastic fruit tree to always remember
“Without Chemicals”!!
You will see it in the prison…..

11. THANKS FOR LISTENING
 WELCOME TO TURKEY AGAIN 