TASTE OF FREEDOM-3RD MEETING Turkish Mobility Timetable AYAŞ İLÇE MİLLİ EĞİTİM MÜDÜRLÜĞÜ 9th to 11th Setp. 2014

2. Partecipants of the 3°meeting of the project “Taste of Freedom”
TURKEY
Özge Temuçin
ITALY - Massa Marittima
Manuela SEBEGLIA , Fausto COSTAGLI,
Carlo MAZZERBO, Chiara Beni
LITHUANIA
Loreta SKRICKIENE, Vilma CICIRKIENE
Ilona AVIZIENE, Roma RUTKAUSKIENE
Edvardas NORVAISAS, Audrius BELICKAS
PORTUGAL
Maria Luísa de Almeida Monteiro Barreiro,
Horácio António da Conceição Rodrigues,
Zaira Miranda, José da Mata de Sousa Mendes
SPAIN
Emilio Perez Santana e Carmen Cruz Santana ITALY - Isola d’Elba
Veronica Cornaggia, Rachele Neri,
Carlo Eugeni, Barbara Radice

3. TASTE OF FREEDOM-3RD MEETING
Turkish Mobility Timetable
AYAŞ İLÇE MİLLİ EĞİTİM MÜDÜRLÜĞÜ
09/09/14 – 11/09/14
DATE ACTIVITY TIME (approx)
8th ARRIVAL - Colleagues arrive at the hotel Various times
9th
Project Meeting
Coffee&Tea Break
Project Meeting
Lunch Break
Project Meeting
Welcome Dinner
Free Time
08:30-10:00
10:00-10:30
10:30-12:00
12:00-13:30
13:30-17:00
17:30-19:00
10th Pick-up the colleagues
Arrive at “Ayaş Open Prison”
Visit the Prison
Coffee and Tea Break
Visit and Evaluation of Travel Exhibition
Lunch Break
Meeting the Inmates & Demostrations
Visit to another historical town near AYAŞ.
Free Time in the town
Dinner in an old town house
Arrival at the hotel
Free Time
08:30 am coach pick-up at hotel
09:30
09:30-10:30
10:30-11:00
11:00-12:00
12:00-13:30
14:00-15:00
15:00-15:30
15:30-17:00
17:00-19:00
20:00
11th
Project Meeting
Coffee&Tea Break
Project Meeting
Lunch Break
Visit to a Turkish Hamam
Farewell Dinner
Arrive at the hotel
Saying Goodbye
08:30-10:00
10:00-10:30
10:30-12:00
12:00-13:30
13:30-18:00
18:30-20:00
21:00
12th Farewell- Colleagues return home
Various times

4. Partners activities presentation

6. Logo Taste of Freedom
Report from group 1
1. Logo selection: Turkey's logo
was selected because the
choice was consensual among
all participants
2. Adaptation of the model with
the slow food symbol and with
the title "taste of freedom" inside
the circle
3. We tried out the 3 versions
After presenting the conclusions,
the 1st version was chosen with
the alteration in lettering of Taste
of Freedom (font) to produce the
project logo

7. Project meeting in Ankara – Work Group on 9th September 2014
Assessment of the project so far: Difficulties of partners that were not able to involve Slow Food Movement were solved by inviting specialists and local
producers to prisons as Lithuania and Portugal did.
In Italy (Elba) cooking is not allowed in the prison kitchen but little stoves are used in cells as the only alternative. In Turkey you can make salads in the kitchen but
mostly planting activities are done.
The project has been going well generally so far but we decided to share more ideas for workshops so all partners can adapt them and use them.
Ideas for workshops
1. A suggestion was made that since we are in Turkey we could have a workshop in our country about Turkeys spices, teas and herbs with photographs we take
from here.
2. A proposal was made to go to a kitchen with inmates and cook and serve there as it cannot be done in prison.
3. Another suggestion was a vegetable decoration workshop as an idea that would help inmates later find jobs.
4. When you cannot cook in prison films are also a good idea. The film The Lunchbox is a good example on how food can help us make long friendships.
5.We also suggested having an activity with traditinal festive recipes around Christmas and also making a traditional cake in prison and sending it to another social
institution as a gift. We called it Social Cooking.
Dissemination
1. The travelling exhibition is a good opportunity to disseminate this project and to invite the media. We can use the posters logos and photos from all countries.
Please share via drop box.
2. Use the blog for dissemination.
3. Use Facebook
4. Insert the blog link on National Prison Authority websites.
5.We can make small films about our activities and put them on Youtube (without including inmates’ photos or films)
Dates for the travelling exhibition:
10th September - 30th Oct. Turkey
5th November - 10th December – Portugal
15th December - 20th January – Lithuania
25th January - 28th February – Las Palmas
10th March - 15th April – Elba
20th April – May – Massa Maritima.

8. L'incontro con il Sindaco di Ayas - The meeting with the Mayor of Ayas
L'incontro con il Direttore - The meeting with the Manager

9. What and how you eat in jail / Il cibo dietro le sbarre
QUESTIONS
ANSWERS
ITALY (ISOLA D'ELBA) ITALY (MASSA
MARITTIMA) SPAIN LITHUANIA PORTUGAL TURKEY
Shopping in prison
Yes Yes Yes Yes Yes (bars inside) Yes (canteen)
Extra products to cook Packaged items No vegetables/fruit No raw meat/fish Food + hygiene products Drinks + snacks
2 times a week Food + personal hygiene Card (no money) No alchool No glass, no cans/tins No alchool
Max 500 euro per month Food + soft drinks Prices are the same than in town Cigarettes under control
High prices VS low quality No alchool
Family package
20 kg per month 20 kg per month 2 per month No food 1 kg per week No
Max 4 packs per month Max 4 packs per month No food Clothes + shoes Food (all kinds)
Many rules Many rules Clothes, books 10-15 kg in 6 months Max 3 pairs of shoes
Food + clothes + soaps.. Food + clothes + soaps.. Pregnant women: 2 packs per month (food)
Where you cook
Central kitchen + cells Central kitchen Central kitchen Central kitchen + cells Microwaves in the bars
Inmates can't cook in the
kitchen, they can prepare
salads
Cooking in cells is possibile
during Ramadan
Cooking in cells is not
allowed
Where you eat Cells (no dining hall) Cells (no common space) Dining halls Central canteen or cells Dining halls or bars or cells Canteen or garden
Plastic (except pots max 20
cm diameter) Plastic Plastic All materials Plastic Metal
Tools allowed
Knives for groups Knives with special
permission
The art of getting
by High level Very limited No (illegal alchoolic drinks produced
by inmates) Month menu + particular recipes Weekly discussions about
catering Traditional Turkish food
Multi-cultural
cuisine
Each ethnic group cooks its
own recipes No Vegetarian and Muslims have
special menu
1 general menu + special menu for vegetarian
and people from Asia No Started with TOF project
Menu calendar
6 month menu
(summer/winter)
Available menu (changes are
possible) Repeated every 15 days Repeated every 30 days Monthly menu Seasonal menu
Week menu (changes every 6
months) Special menu for celebrations 3-4 meals per day Vegetarian menu Available menu
Special menu for celebrations 3 meals per day 3-4 meals per day
3 meals per day
Meals hours
Breakfast: 7:30 Breakfast: 8 Breakfast: 8 Breakfast: 7:30-8:30 Breakfast: 8 Breakfast: 7-8
Lunch: 10-11.30 Lunch: 12 Lunch: 13 Lunch: 12-13 Lunch: 11:45 Lunch: 12:30-13:30
Supper: 16:30-17:10 Supper: 17 Supper: 19 (winter), 18:30 (summer) Supper: 18-19 Supper: 16:45 Supper: 18-19
Later snack
Water
Tap water is undrinkable Tap water + bottled water Bottled water (1 lt per day) Very good water Tap water Special bottled water
Inmates have to buy bottles Inmates can buy bottles

10. GORGONA A JAIL FARM
Carlo Mazzerbo Direttore della Casa
reclusione di Gorgona e della Casa
Circondariale di Massa Marittima.
Racconta l’esperienza del carcere di
Gorgona dove il cibo si produce
Carlo Mazzerbo Manager of the House
imprisonment of Gorgona and the
House Circondariale of Maritime Mass.
It tells the experience of the jail of
Gorgona where the food produces him

11. Dates for the travelling exhibition: 10th September - 30th Oct. Turkey / 5th November - 10th December – Portugal / 15th December -
20th January – Lithuania / 25th January - 28th February – Las Palmas / 10th March - 15th April – Elba / 20th April – May – Massa
Maritima.
TRAVELLING EXHIBITION - DIFFUSION OF THE PROJECT

12. Visit Ayas Prison

13. Mostra itinerante disegni logo
Travelling Exhibition Logo Designs

14. Theatre Hall prison - singing performance offered by the prisoners with singing and dancing traditional Turkish

15. TASTE OF FREEDOM - DIFFUSION OF THE
BBLLOOGG
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FFaacceebbooookk
PROJECT
tasteoffreedom5.blogspot.it
www.slideshare.net/tasteoffreedom
www.facebook.com/tasteof.freedom.5
www.youtube.com/channel/UCEn_j9tHg3_fEIKzCP9Dntg