Swab Is Used for the Microbiological Recovery of Bacteria. They Are Useful for the Recovery of Aerobic, Anaerobic, and Fastidious Organisms. Pune, Maharashtra.
Food Microbiology Testing Lab : Asian Scientificconduit12
Asind has experience over the past few years building and successfully commissioning food microbiology laboratories according to NABL and other government accreditation standards.
Material testing is a critical component in the success of many phosphate processing operations, whether a producer is looking to create a new product, improve an existing process, or otherwise.
This presentation looks at why testing is important, and what types of testing are available in the FEECO Innovation Center, as well as how the testing process works.
The document provides details about an internship completed by Aafreen Salim at the Food Analysis Laboratory of Vardan Envirolab from February 20th to May 20th, 2023. It includes an acknowledgment, introduction to the laboratory, details of the management team and various departments. Standard operating procedures for proximate analysis methods like moisture, ash, protein, fat, carbohydrate, energy and dietary fiber determination are also outlined.
The document provides details about Narjis Fatima's internship at National Foods Limited from May to June 2016. It includes:
1) An introduction to National Foods Limited, which started as a spice company in 1970 and has grown to one of the largest food companies in Pakistan with over 110 products.
2) A description of the equipment used in the microbiology lab such as an autoclave, incubator, biosafety cabinet, and pH meter.
3) An overview of the daily activities performed in the microbiology lab including media preparation, sample testing using methods like total plate count, and sanitizing equipment.
Microbiological Quality Analysis : Isolation,Identificatin and Detection of B...Radheshyam sinha
This document provides a summary of a training report on microbiological quality analysis of drinking water and food. It includes:
1. An overview of the organization that conducted the training (FARE Labs) and their objectives in analytical testing and R&D.
2. An introduction to the importance of food and water testing laboratories in protecting public health and operating as the first line of defense against foodborne illness.
3. Details of the scope, aims, and objectives of the training which focused on understanding food testing laboratories and identifying problems of food contamination by microorganisms.
4. An outline of the methodology, conclusion, and bibliography covered in the full training report.
KRS Global Biotechnology is a leading outsourcing facility that provides the highest quality sterile and non-sterile pharmaceutical preparations. It has an unrivaled quality assurance program focusing on cGMP and USP standards. KRS is committed to developing quality processes and safety for patients through services like sterile injectables, intravenous admixtures, and topical preparations. It has a state-of-the-art analytical laboratory and uses advanced equipment to test all injectable products for sterility, potency, pH, and endotoxins to ensure the highest standards of safety and effectiveness for patients.
This document summarizes the benefits of the Soil Foodweb approach to soil health promoted by Australian Soil Additives and Products Pty Limited (ASAP). ASAP designs compost tea brewers and supplies microbe nutrients and testing equipment. They work with the Soil Foodweb Institute to develop grower programs involving soil testing and applying compost teas and compost to soils to improve soil biology and sustainability of agriculture. Their approach aims to make soils healthier and more productive over time using fewer chemicals.
We Are Manufacturer And Supplier Of Organic Feed aminorich, Veterinary Products,Animal Feed Supplements,cattle feed supplements, poultry feed supplements,vitamins and minerals
Food Microbiology Testing Lab : Asian Scientificconduit12
Asind has experience over the past few years building and successfully commissioning food microbiology laboratories according to NABL and other government accreditation standards.
Material testing is a critical component in the success of many phosphate processing operations, whether a producer is looking to create a new product, improve an existing process, or otherwise.
This presentation looks at why testing is important, and what types of testing are available in the FEECO Innovation Center, as well as how the testing process works.
The document provides details about an internship completed by Aafreen Salim at the Food Analysis Laboratory of Vardan Envirolab from February 20th to May 20th, 2023. It includes an acknowledgment, introduction to the laboratory, details of the management team and various departments. Standard operating procedures for proximate analysis methods like moisture, ash, protein, fat, carbohydrate, energy and dietary fiber determination are also outlined.
The document provides details about Narjis Fatima's internship at National Foods Limited from May to June 2016. It includes:
1) An introduction to National Foods Limited, which started as a spice company in 1970 and has grown to one of the largest food companies in Pakistan with over 110 products.
2) A description of the equipment used in the microbiology lab such as an autoclave, incubator, biosafety cabinet, and pH meter.
3) An overview of the daily activities performed in the microbiology lab including media preparation, sample testing using methods like total plate count, and sanitizing equipment.
Microbiological Quality Analysis : Isolation,Identificatin and Detection of B...Radheshyam sinha
This document provides a summary of a training report on microbiological quality analysis of drinking water and food. It includes:
1. An overview of the organization that conducted the training (FARE Labs) and their objectives in analytical testing and R&D.
2. An introduction to the importance of food and water testing laboratories in protecting public health and operating as the first line of defense against foodborne illness.
3. Details of the scope, aims, and objectives of the training which focused on understanding food testing laboratories and identifying problems of food contamination by microorganisms.
4. An outline of the methodology, conclusion, and bibliography covered in the full training report.
KRS Global Biotechnology is a leading outsourcing facility that provides the highest quality sterile and non-sterile pharmaceutical preparations. It has an unrivaled quality assurance program focusing on cGMP and USP standards. KRS is committed to developing quality processes and safety for patients through services like sterile injectables, intravenous admixtures, and topical preparations. It has a state-of-the-art analytical laboratory and uses advanced equipment to test all injectable products for sterility, potency, pH, and endotoxins to ensure the highest standards of safety and effectiveness for patients.
This document summarizes the benefits of the Soil Foodweb approach to soil health promoted by Australian Soil Additives and Products Pty Limited (ASAP). ASAP designs compost tea brewers and supplies microbe nutrients and testing equipment. They work with the Soil Foodweb Institute to develop grower programs involving soil testing and applying compost teas and compost to soils to improve soil biology and sustainability of agriculture. Their approach aims to make soils healthier and more productive over time using fewer chemicals.
We Are Manufacturer And Supplier Of Organic Feed aminorich, Veterinary Products,Animal Feed Supplements,cattle feed supplements, poultry feed supplements,vitamins and minerals
This document provides a summary of Vimlendu Pandey's experience and qualifications. It outlines his 16 years of experience in analytical microbiology and microbiological research. Currently, he is the Deputy General Manager at Microchem Silliker Private Limited in Delhi, where he oversees overall laboratory operations. Previously, he held several leadership roles at other accredited laboratories, including managing microbiology labs and operations. He also has extensive experience in research and development related to microbiology.
NTUC FairPrice has developed the NTUC FairPrice Organic Assurance Programme (NOAP) to address challenges in the organic market in Singapore. NOAP establishes organic production standards and an in-house certification system audited by a third party to ensure organic integrity from farm to store. It covers standards for organic farming, handling, processing, storage, and retail. NOAP aims to reduce opportunistic behaviors and provide affordable certified organic produce to consumers with assurance of organic practices throughout the supply chain. The first launch included 34 Asian tropical vegetable varieties from certified organic farms in Thailand.
Position Summary:
Responsible for developing, implementing and managing systems to mitigate the risk of experiencing unacceptable levels of bioburden in products. This includes establishing best practices, process controls and environmental monitoring programs that reduce the potential for microbial product contamination. Also responsible for training manufacturing associates on aseptic technique and monitoring and coaching production associates at their work stations.
Key Responsibilities:
•Microbial sampling, identification & bioburden mapping of production facilities.
•Bioburden challenge studies for existing and new product formulations.
•Bioburden risk assessment and validation for new product development process.
•Aseptic process development and process control.
•Environmental and water monitoring of Rockford and Wisconsin sites.
•Interpret test results and initiate corrective actions as needed.
•Assist with equipment and process cleaning validations.
•Clean room management inclusive of mentoring and supervising 23 clean room associates.
•Microbial test-method development as per USP test method suitability.
•Contamination investigations & implementation of corrective actions.
•Prepare reports and present data with conclusions.
•Maintain microbiology laboratory equipment and supplies.
Also efficiently performed Preservative Efficacy Challenge Tests, Environmental monitoring, LAL Endotoxin testing (Kinetic & Gel Clot methods), Microbial Ingress Integrity Testing (both Dye Penetration & Bacterial Challenge testing), Microbial Identification using Biolog, Mycoplasma testing of products using Luminometer, Bioburden & Water testing.
M.S.R.Krishna Yadav has over 5 years of experience as a microbiologist. He currently works for FirstSource Laboratory Solutions LLP, where he conducts analysis of food, water, and drugs according to national and international standards. His responsibilities include performing tests accurately according to protocols, maintaining laboratory documents and equipment, and participating in inter-laboratory comparisons. Previously, he worked for NCMSL and Heritage Foods in roles involving the microbiological analysis of various agricultural commodities and water. Krishna Yadav has an M.S. in Food and Nutritional Science and a B.Tech in Biotechnology. He is proficient in microbiological techniques and computer skills.
The document is a resume for Jay Ducy, who has over 10 years of experience as a laboratory technician. He has worked for several pharmaceutical companies, including Pfizer, Shire, Sekisui Diagnostics, Genzyme, Abbott, and AstraZeneca. His responsibilities have included preparing media and buffers, sterilizing glassware, monitoring clean rooms and equipment for contamination, collecting samples, and documenting laboratory processes in compliance with good manufacturing practices and other industry standards. He aims to support research and development as well as the production of chemicals, pharmaceuticals, and biotechnology.
This document provides details of the summer internship completed by Sanya Vashisth at the Shriram Institute for Industrial Research in New Delhi from June 1-15, 2015. It includes an overview of the tasks completed during the internship period and the analytical techniques used for chemical analysis of food, such as determining moisture, protein, fat, fiber, ash and other components. The document is Sanya's internship report submitted to fulfill the requirements for her BTech in Food Technology from Lady Irwin College, Delhi University.
Step into the world of culinary assurance with our comprehensive food testing lab. Explore how we ensure taste and safety, delivering quality with every bite.
Focused Chemical/Microbiological technician highly effective at following USP methods and GMP practices with pharmaceutical and medical device experience.
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Versed Microbiological surface and air quality testing, process validation, microbiological identification, trending, tracking, gram staining techniques and microbiological morphology. Certified in Pharmaceutical Microbiology.
The document is a curriculum vitae for Shivani Bhatia that summarizes her professional experience and qualifications. It shows that she has over 10 years of experience in microbiology roles in New Zealand, including as a Senior Microbiologist and Microbiology Supervisor at Synlait Milk and AsureQuality. She also held microbiology technician roles at several other companies. Bhatia has a Postgraduate Diploma in Applied Sciences from Lincoln University and a Bachelor of Science from Punjab University.
This presentation details antimicrobial validation capabilities. It is presented by Mérieux NutriSciences, the leading internationally accredited provider of food safety, quality and nutrition services.
In this presentation, viewers will learn about:
- Study Design
- Study Management
- Case Studies
USP 621 Allowable Adjustment to Chromatography HPLC MethodsSandy Simmons
Effective August 1st 2014, the United States Pharmacopoeia (USP) published the latest revision to General Chapter <621> mapping out the "allowable adjustments" that can be made to USP methods without having to re-validate these methods. Articles provided by industry leaders in separation sciences, pharmacology and chemistry.
Siva Prasad is seeking a position in QA/QC for sterile formulations. He has over 10 years of experience in microbiology working for several pharmaceutical companies. His experience includes conducting microbiological testing, cleaning validations, document control, and training personnel on cGMP guidelines. He is proficient in microbiological methods and validation activities for sterile drug manufacturing facilities.
Sitec Labs provides contract research services with the vision to be a global leader in the industry through innovation and quality excellence. Their mission is to support drug discovery and development, ensure compliance with quality standards, and be a long-term trusted partner. They have over 350 staff members across two facilities totaling 75,000 square feet. Services include analytical research, impurity synthesis, bioavailability/bioequivalence studies, and regulatory compliance.
This document is a resume for Reshille J. Policarpio seeking a position where she can use her research and development skills in producing consumer goods. Her qualifications include experience operating laboratory equipment to conduct various chemical analyses of food products and preparing technical reports. She has over 5 years of experience in quality assurance and research and development roles at food companies. Her past roles involved new product development, monitoring production, and ensuring quality standards. She has a Bachelor's degree in Biology.
The document provides a summary of Robert Llantero Loquillano's background and qualifications as a microbiologist and plant pathologist. It includes details of his educational background in applied biology and phytopathology. It also outlines his work experience in quality control and microbiology roles for various companies in Saudi Arabia, the UAE, and the Philippines. It highlights his skills in implementing standards like HACCP, cGMP, ISO, and developing quality manuals.
All over descriptions about the pharmaceutical industry and microbiological department. About industrial exposure with the areas located in the plant. Working, equipment, industry test. Raw material to finish goods.
This document contains a resume for Arun Kumar, who is seeking a professionally challenging career that allows him to learn and update his skills. He has over 5 years of experience in analytical chemistry and microbiology. His experience includes chemical and microbiological analysis of water, food, and other samples using standardized testing methods. He also has experience in DNA analysis, PCR, and research related to seed and plant development. He holds an MSc in Biotechnology and a BSc in Biotechnology with first class grades.
John C. Rives has over 20 years of experience in research and development, production, quality assurance, and sales. He has a proven track record of developing fermentation processes and protocols using bacterial and fungal organisms. His experience includes fermentation development, data analysis, process optimization, and ensuring compliance with cGMP guidelines. He is skilled in microbiology, laboratory analysis, and interacting with operators, engineers, and management.
How MJ Global Leads the Packaging Industry.pdfMJ Global
MJ Global's success in staying ahead of the curve in the packaging industry is a testament to its dedication to innovation, sustainability, and customer-centricity. By embracing technological advancements, leading in eco-friendly solutions, collaborating with industry leaders, and adapting to evolving consumer preferences, MJ Global continues to set new standards in the packaging sector.
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This document provides a summary of Vimlendu Pandey's experience and qualifications. It outlines his 16 years of experience in analytical microbiology and microbiological research. Currently, he is the Deputy General Manager at Microchem Silliker Private Limited in Delhi, where he oversees overall laboratory operations. Previously, he held several leadership roles at other accredited laboratories, including managing microbiology labs and operations. He also has extensive experience in research and development related to microbiology.
NTUC FairPrice has developed the NTUC FairPrice Organic Assurance Programme (NOAP) to address challenges in the organic market in Singapore. NOAP establishes organic production standards and an in-house certification system audited by a third party to ensure organic integrity from farm to store. It covers standards for organic farming, handling, processing, storage, and retail. NOAP aims to reduce opportunistic behaviors and provide affordable certified organic produce to consumers with assurance of organic practices throughout the supply chain. The first launch included 34 Asian tropical vegetable varieties from certified organic farms in Thailand.
Position Summary:
Responsible for developing, implementing and managing systems to mitigate the risk of experiencing unacceptable levels of bioburden in products. This includes establishing best practices, process controls and environmental monitoring programs that reduce the potential for microbial product contamination. Also responsible for training manufacturing associates on aseptic technique and monitoring and coaching production associates at their work stations.
Key Responsibilities:
•Microbial sampling, identification & bioburden mapping of production facilities.
•Bioburden challenge studies for existing and new product formulations.
•Bioburden risk assessment and validation for new product development process.
•Aseptic process development and process control.
•Environmental and water monitoring of Rockford and Wisconsin sites.
•Interpret test results and initiate corrective actions as needed.
•Assist with equipment and process cleaning validations.
•Clean room management inclusive of mentoring and supervising 23 clean room associates.
•Microbial test-method development as per USP test method suitability.
•Contamination investigations & implementation of corrective actions.
•Prepare reports and present data with conclusions.
•Maintain microbiology laboratory equipment and supplies.
Also efficiently performed Preservative Efficacy Challenge Tests, Environmental monitoring, LAL Endotoxin testing (Kinetic & Gel Clot methods), Microbial Ingress Integrity Testing (both Dye Penetration & Bacterial Challenge testing), Microbial Identification using Biolog, Mycoplasma testing of products using Luminometer, Bioburden & Water testing.
M.S.R.Krishna Yadav has over 5 years of experience as a microbiologist. He currently works for FirstSource Laboratory Solutions LLP, where he conducts analysis of food, water, and drugs according to national and international standards. His responsibilities include performing tests accurately according to protocols, maintaining laboratory documents and equipment, and participating in inter-laboratory comparisons. Previously, he worked for NCMSL and Heritage Foods in roles involving the microbiological analysis of various agricultural commodities and water. Krishna Yadav has an M.S. in Food and Nutritional Science and a B.Tech in Biotechnology. He is proficient in microbiological techniques and computer skills.
The document is a resume for Jay Ducy, who has over 10 years of experience as a laboratory technician. He has worked for several pharmaceutical companies, including Pfizer, Shire, Sekisui Diagnostics, Genzyme, Abbott, and AstraZeneca. His responsibilities have included preparing media and buffers, sterilizing glassware, monitoring clean rooms and equipment for contamination, collecting samples, and documenting laboratory processes in compliance with good manufacturing practices and other industry standards. He aims to support research and development as well as the production of chemicals, pharmaceuticals, and biotechnology.
This document provides details of the summer internship completed by Sanya Vashisth at the Shriram Institute for Industrial Research in New Delhi from June 1-15, 2015. It includes an overview of the tasks completed during the internship period and the analytical techniques used for chemical analysis of food, such as determining moisture, protein, fat, fiber, ash and other components. The document is Sanya's internship report submitted to fulfill the requirements for her BTech in Food Technology from Lady Irwin College, Delhi University.
Step into the world of culinary assurance with our comprehensive food testing lab. Explore how we ensure taste and safety, delivering quality with every bite.
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The document is a curriculum vitae for Shivani Bhatia that summarizes her professional experience and qualifications. It shows that she has over 10 years of experience in microbiology roles in New Zealand, including as a Senior Microbiologist and Microbiology Supervisor at Synlait Milk and AsureQuality. She also held microbiology technician roles at several other companies. Bhatia has a Postgraduate Diploma in Applied Sciences from Lincoln University and a Bachelor of Science from Punjab University.
This presentation details antimicrobial validation capabilities. It is presented by Mérieux NutriSciences, the leading internationally accredited provider of food safety, quality and nutrition services.
In this presentation, viewers will learn about:
- Study Design
- Study Management
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USP 621 Allowable Adjustment to Chromatography HPLC MethodsSandy Simmons
Effective August 1st 2014, the United States Pharmacopoeia (USP) published the latest revision to General Chapter <621> mapping out the "allowable adjustments" that can be made to USP methods without having to re-validate these methods. Articles provided by industry leaders in separation sciences, pharmacology and chemistry.
Siva Prasad is seeking a position in QA/QC for sterile formulations. He has over 10 years of experience in microbiology working for several pharmaceutical companies. His experience includes conducting microbiological testing, cleaning validations, document control, and training personnel on cGMP guidelines. He is proficient in microbiological methods and validation activities for sterile drug manufacturing facilities.
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This document is a resume for Reshille J. Policarpio seeking a position where she can use her research and development skills in producing consumer goods. Her qualifications include experience operating laboratory equipment to conduct various chemical analyses of food products and preparing technical reports. She has over 5 years of experience in quality assurance and research and development roles at food companies. Her past roles involved new product development, monitoring production, and ensuring quality standards. She has a Bachelor's degree in Biology.
The document provides a summary of Robert Llantero Loquillano's background and qualifications as a microbiologist and plant pathologist. It includes details of his educational background in applied biology and phytopathology. It also outlines his work experience in quality control and microbiology roles for various companies in Saudi Arabia, the UAE, and the Philippines. It highlights his skills in implementing standards like HACCP, cGMP, ISO, and developing quality manuals.
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swab test in Pune - Bioscience Biotech Laboratory.
1.
2. BioscienceBiotech Laboratory
BioScience Biotech Laboratory have a sophisticated
laboratory which is well equipped with the most advanced
instruments that allow us to offer our customers with the most
accurate quality services and analysis as per international
standards. Our firm is a competent chemical analytical
laboratory with best facilities such as microbiological testing,
research and development & best water testing lab now in Pune.
We also deal with soil testing, fertilizer testing, cosmetic testing.
3. BioScienceBiotech
Bioscience Biotech Laboratory is ISO 9001:2015 Certified
Company situated in Pune. Established in 2015 by a group of
young & well skilled persons with a passion for innovation. Our
Laboratory has been able to deliver timely, precise and accurate
analytical results.
Now Central government for “Agmark’ & NABL Accreditation
is under process.
We wish to provide the analytical requirements for water, food,
soil, plants, pharmaceutical and Agricultural samples with good
quality assurance.
4. Food Quality Testing
Laboratory testing is an important process, which
relies on scientific analysis to identify problems with
food products. It provides analytical data on the quality
of a product or production process to support quality
control in the HACCP system.
We analysis the food safety parameters such as
nutritional analysis, food contaminantents and
Food additives in the food sample. All these services
are executed at a sound testing lab using modern
equipment’s.
5. Fertilizer & Compost Testing
The Organic manures are sometimes placed on the
surface of soil and incorporated into the soil with a
plough or rot tiller before planting. Fertilizer can also
be applied in bands at the bottom of plough furrows or
broadcast or spread on top of ploughed soil that is then
worked into the soil with a harrow before planting of
all the major fertilizer nutrients, nitrogen is the main
nutrient affecting soil pH, and soils can become more
acidic or more alkaline depending on the type of
nitrogen fertilizer used. … Phosphoric acid is the most
acidifying phosphorus fertilizer. – Potassium fertilizers
have little or no effect on soil pH.
6. Swab Testing
A swab is used for the microbiological recovery
of bacteria. They are useful for the recovery of
aerobic, anaerobic and fastidious organisms.
Swab samples offer clients the option of safe and
efficient transport of bacteria from the sampling
outlet to a laboratory for analysis.
7. Bioscience Biotech Laboratory
Address -: Sr no 74/72/22, office. No. 3 & 4, Nanekar
complex, Second Floor Opp. Kalewadi D Mart, Jyotiba Nagar,
Kalewadi, Pune, Maharashtra 411017, India
Mobile no -: 997 564 4203
Vist our Site -: http://www.biosciencebiotech.com/