Sustainability, Sustainable Development

1. Sustainability and
Sustainable Development
MARK LESTER B. LIQUIGAN, PhD

2. SUSTAINABILITY
• It defines as the practice of keeping productivity
processes indefinitely-natural or manufactured-
by replacing resources used with resources of
equal or greater value without degrading or
endangering natural biotic systems.

3. Factors of Sustainability
• Economic
• Environmental
• Social

5. Sustainable Development
• Is a development that meets the needs of the
present without compromising future generations
“ability to meet their own needs”.

6. Assessing Sustainable Development
• Natural Step Framework
• Ecological Footprint
• Life Cycle Analysis
• Quality of Life

8. Sustainable Development Goals (SDGs)
or Global Goals
• The Sustainable Development Goals (SDGs) or Global Goals are a collection of
seventeen interlinked objectives designed to serve as a "shared blueprint
for peace and prosperity for people and the planet, now and into the
future."[1][2][3] The short titles of the 17 SDGs are: No poverty (SDG 1), Zero hunger
(SDG 2), Good health and well-being (SDG 3), Quality education (SDG 4), Gender
equality (SDG 5), Clean water and sanitation (SDG 6), Affordable and clean energy
(SDG 7), Decent work and economic growth (SDG 8), Industry, innovation and
infrastructure (SDG 9), Reduced inequalities (SDG 10), Sustainable cities and
communities (SDG 11), Responsible consumption and production (SDG 12), Climate
action (SDG 13), Life below water (SDG 14), Life on land (SDG 15), Peace, justice,
and strong institutions (SDG 16), and Partnerships for the goals (SDG 17).

9. Global Food Security
• Food security is both a complex and challenging issue to
resolve.
• Food security is the state of having reliable access to a
sufficient quantity of affordable, nutritious food.
• Food security is a condition related to the availability of food
and an individual’s accessibility and affordability to it.

10. • The five main tenets of the concept of food security are:
• Quantity: energy
• Quality: provision of all essential nutrients
• Safety: free from toxic factors and contaminants
• Palatability: taste, texture
• Common Availability: nationally, in local markets, and eventually at the
household level
• Cultural Acceptability

11. FOOD SECURITY
• POVERTY
• LACK OF EDUCATION
• FOOD PRICE INCREASE
• UNAVAILABILITY OF EMPLOYMENT
• POOR MARKET ACCESS
• CLIMATE/ENVIRONMENT
• FAILURES IN POVERTY RIGHTS

13. GLOBAL MEDIA THEMATIC AREAS
• The experience of modernity
• Socialization and cultural identity
• Mediated communities and action
• Democracy and political culture

14. Thematic areas in cultural globalization
• General cultural and societal level
• Institutional level
• Social group level
• Individual level