Ocean Based Protein vs Land Based Protein by Advance International, Inc.

1. BY
ADVANCE INTERNATIONAL, INC. PATENTED PROCESS SEAVIOR™ SUPER PROTEIN SYSTEM
Sustainability and Superiority of
Oceanic Protein VS. Land-Based Protein

2. Blue is the new Green – Go Oceanic
 Our arable land is seriously endangered - we need this land to
grow our much needed plants, so we can enjoy our veggies, fruits,
& nuts
 Most alternative proteins require mass amounts land to harvest,
so let’s avoid overtaxing our scarce land resources to create
alternative proteins – Blue is the new green!
 Wild ocean fish provide us with the best source of protein for
both your health and the good of our planet
 Preserve our land and nourish your body – Go Oceanic

3. There are many resources needed to produce proteins and omega oils from plants,
including a vast amount of land, water, chemicals, fertilizers, fuel, machinery and genetic
modification, all of which produce a large carbon footprint and severely harm the
environment
Plant-Based Systems
Negative Externalities of Producing Plant-Based Proteins

4. CHEMICALS & FUEL RESOURCES
• Commercial fertilizers can replace some nutrient loss resulting from soil erosion, but this requires large inputs of fossil
energy.
WATER RESOURCES
• Western agricultural irrigation accounts for 85% of fresh water consumed 2
• The water required to produce various foods and forage crops ranges from 500 to 2000L of water per kilogram of crop
produced
• A hectare of U.S. corn transpires more than 5 million L of water during the 3-mo growing season. If irrigation is required,
more than 10 million L of water must be applied
• 2.3 kg of grain requires approximately 3500 L of water
LAND RESOURCES
• Soil erosion and degradation is crippling our globe – Each year about 90% of U.S. cropland loses soil at a rate of 13 times
above the sustainable rate of 1 ton/ha/ 1
• U.S. pastures and rangelands are losing soil at an average of 6 tons/ha/y. About 60% of United States pastureland is being
overgrazed and is subject to accelerated erosion1
• By 2039, there may only be 0.59 acres of arable land per person1
1 Pimentel D, Kounang N. Ecology of soil erosion in ecosystems. Ecosystems1998;1:416–26.
2 Pimentel D, Houser J, Preiss E, et al. Water resources: agriculture, the environment, and Society. BioScience 1997;47:97–106.
Plant-Based Systems
Negative Externalities of Producing Plant-Based Proteins

5. The Seavior System is helping
solve the world hunger crisis
and addressing the growing
concern of land shortage by
harvesting the world’s most
abundant and complete
protein source in a sustainable
and eco-friendly manner.
SEAVIOR™ Oceanic System
Sustainability in Producing our Oceanic Protein
• Over 200 species of fish to choose from
• Total mass of fish is 10x greater than we
initially anticipated, according to the
journal, Natural Communications
• Ocean: Over 70% of the Earth’s surface
• Over 321mm cubic miles of ocean1
• Land: Less than 30% of the Earth’s surface
• Only 57mm sq. miles of land
• 10.9% of land is arable for farming2
• By 2039, there may only be 0.59 acres of arable
land per person
1According to the U.S. Geological Survey
2According to The World Bank
100% Wild Oceanic Fish Vast Ocean Sustainable Process
+ +

6. NO Pesticide free
NO Non-GMO
YES Hormone free
NO 100% Natural
NO Gluten Free
NO Dairy Free
NO Zero Freshwater Requirement
NO Zero Land Requirement
NO Use of Acids or Enzymes
NO Social Impact
NO 5+ Year Shelf-Life
OCEANIC SYSTEMPLANT-BASED SYSTEM
Benefits and sustainability of oceanic protein greatly outweighs that of plant-based protein.
YES Pesticide free
YES Non-GMO
YES Hormone free
YES 100% Natural
YES Gluten Free
YES Dairy Free
YES Low Carbon Footprint
YES Zero Freshwater Requirement
YES Zero Land Requirement
YES No Use of Acids or Enzymes
YES Social Impact
YES 5+ Year Shelf-Life
VS.

7. Pharma-style, scalable, compact, and closed loop system which
produces no emissions, making it very environmentally-friendly.
Products Produced with our patented
SEAVIOR™ Manufacturing Process
Complete Protein
Powder
Super
Omega Oil
Double-Distilled
Water
• Five-year shelf life
• Virtually odorless
• Tasteless
• Very stable
• Complete Amino Acid
Profile
• Up to 96% Protein
Content
• Cold pressed
• Undenatured
• Healthy, pure,
pharmaceutical grade
• Double-distilled water
• Very low salt content

8. Help preserve and feed our planet with SEAVIOR™ Systems
Blue is the new green
www.advanceprotein.com | 925.344.5877