SUMMER INTERNSHIP PROJECT
PRESENTATION ON AMUL ICE-CREAM
PRESENTED BY- SANTANU DEY (PGDM BATCH :- 2013-2015)
REGISTRATION NO.- PGDM/2013-2015/04/038
Roll No.: PGDM/2013/03/038
Project Title- Retail Penetration and Gap Identification
of Amul Ice-cream
Objectives-
To help managers to identify their success on
penetration strategies
To identify the gap of demand and supply
To make a theoretical study of Customer Relationship
Management of the company
To get the feedback from both retailers and consumers
Sampling Methodology
Sampling units
Distributors
Data type: Primary
data
Data collection
method: Face to face
interview
Data analysis
techniques: Frequency
Distribution (Histogram
in Excel)
Sampling Technique:
Random sampling
technique
Retailers
Data type: Primary
data
Data collection
method: Face to face
interview
Data analysis
techniques: Frequency
Distribution (Histogram
in Excel)
Sampling Technique:
Random sampling
technique
Consumers
Data type: Primary
data
Data collection
method: Online survey
questionnaire
Data analysis
techniques: Frequency
Distribution (Histogram
in Excel)
Sampling Technique:
Random sampling
technique
Findings
For Distributors-
 Madhusudan’s performance is great in spite of being only 3 months old.
 Both the distributors are incapable of making Amul refrigerator customer.
 Advertising is very poor in both the distributor’s area.
Findings (Contd.)
For Retailers –
 Retailors have numerous complaints on frequency of supply of product.
 Maximum retailers have refused to buy Amul refrigerator because of full cash
payment purchase.
 Advertising is poor in retail outlets.
 Number of Amul parlour (A.P.O.) is less.
Findings (Contd.)
For Consumers –
 Mostly young age group prefers Amul Ice-cream
 Chocolate, Vanilla and Butter Scotch are most favorable flavor.
 More new flavors are requested.
 Amul sugar free Ice-cream has gotten a good customer response.
Conclusions and recommendations
 Company should increase it’s distribution channel.
 Supply should be very good specially in pick seasons like summer.
 More new flavors should be bought into market to attract more consumers.
 Company should increase it’s advertising.
 Refrigerator offer should be re-considered.
 More promotional offer should be given to both customers and retailers.
Summer internship project presentation on amul ice cream

Summer internship project presentation on amul ice cream

  • 1.
    SUMMER INTERNSHIP PROJECT PRESENTATIONON AMUL ICE-CREAM PRESENTED BY- SANTANU DEY (PGDM BATCH :- 2013-2015) REGISTRATION NO.- PGDM/2013-2015/04/038 Roll No.: PGDM/2013/03/038
  • 2.
    Project Title- RetailPenetration and Gap Identification of Amul Ice-cream Objectives- To help managers to identify their success on penetration strategies To identify the gap of demand and supply To make a theoretical study of Customer Relationship Management of the company To get the feedback from both retailers and consumers
  • 3.
    Sampling Methodology Sampling units Distributors Datatype: Primary data Data collection method: Face to face interview Data analysis techniques: Frequency Distribution (Histogram in Excel) Sampling Technique: Random sampling technique Retailers Data type: Primary data Data collection method: Face to face interview Data analysis techniques: Frequency Distribution (Histogram in Excel) Sampling Technique: Random sampling technique Consumers Data type: Primary data Data collection method: Online survey questionnaire Data analysis techniques: Frequency Distribution (Histogram in Excel) Sampling Technique: Random sampling technique
  • 4.
    Findings For Distributors-  Madhusudan’sperformance is great in spite of being only 3 months old.  Both the distributors are incapable of making Amul refrigerator customer.  Advertising is very poor in both the distributor’s area.
  • 5.
    Findings (Contd.) For Retailers–  Retailors have numerous complaints on frequency of supply of product.  Maximum retailers have refused to buy Amul refrigerator because of full cash payment purchase.  Advertising is poor in retail outlets.  Number of Amul parlour (A.P.O.) is less.
  • 6.
    Findings (Contd.) For Consumers–  Mostly young age group prefers Amul Ice-cream  Chocolate, Vanilla and Butter Scotch are most favorable flavor.  More new flavors are requested.  Amul sugar free Ice-cream has gotten a good customer response.
  • 7.
    Conclusions and recommendations Company should increase it’s distribution channel.  Supply should be very good specially in pick seasons like summer.  More new flavors should be bought into market to attract more consumers.  Company should increase it’s advertising.  Refrigerator offer should be re-considered.  More promotional offer should be given to both customers and retailers.