This document discusses the disease concept of alcoholism from a biochemical perspective. It summarizes research showing that some people are genetically predisposed to developing alcoholism due to their bodies' abnormal production of THIQ, a substance closely related to heroin, when consuming alcohol. While non-alcoholics rapidly break down and eliminate acetaldehyde from alcohol, alcoholics' bodies convert a small amount into THIQ in the brain, becoming addicted on a chemical level. Once a genetically predisposed person starts drinking, their brain builds up THIQ over time until they lose control over their drinking, developing the progressive disease of alcoholism. However, understanding it as a disease means alcoholics can get proper treatment to learn control.