This document discusses the disease concept of alcoholism from a biochemical perspective. It summarizes research showing that some people are genetically predisposed to developing alcoholism due to their bodies' abnormal production of THIQ, a substance closely related to heroin, when consuming alcohol. While non-alcoholics rapidly break down and eliminate acetaldehyde from alcohol, alcoholics' bodies convert a small amount into THIQ in the brain, becoming addicted on a chemical level. Once a genetically predisposed person starts drinking, their brain builds up THIQ over time until they lose control over their drinking, developing the progressive disease of alcoholism. However, understanding it as a disease means alcoholics can get proper treatment to learn control.
Adana Çukurova Klima Servisleri 13 Mart 2016
Adana Çukurova Klima Servisleri firmamızı arayarak adana'da klima bakımı temizliği veya tamiri yaptırabilirsiniz. adana çukurova klima servisleri olmak üzere adana şehir merkezinde tüm semtlere hizmet vermektedir. sizde Adana Çukurova Klima Servisleri merkezini arayabilirsiniz.
Adana Çukurova Klima Servisleri 13 Mart 2016
Adana Çukurova Klima Servisleri firmamızı arayarak adana'da klima bakımı temizliği veya tamiri yaptırabilirsiniz. adana çukurova klima servisleri olmak üzere adana şehir merkezinde tüm semtlere hizmet vermektedir. sizde Adana Çukurova Klima Servisleri merkezini arayabilirsiniz.
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Everyone knows that alcohol is bad for health. But still they continue to use it in large quantities. Each country has its own national alcoholic drink, and even has a culture of drinking it. Alcohol has been and will exist for more than one generation. Despite its well-known harmful effect on the body, this world will not stop drinking. It is firmly entrenched in our culture.
MANAGEMENT OF ATRIOVENTRICULAR CONDUCTION BLOCK.pdfJim Jacob Roy
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Basavarajeeyam is an important text for ayurvedic physician belonging to andhra pradehs. It is a popular compendium in various parts of our country as well as in andhra pradesh. The content of the text was presented in sanskrit and telugu language (Bilingual). One of the most famous book in ayurvedic pharmaceutics and therapeutics. This book contains 25 chapters called as prakaranas. Many rasaoushadis were explained, pioneer of dhatu druti, nadi pareeksha, mutra pareeksha etc. Belongs to the period of 15-16 century. New diseases like upadamsha, phiranga rogas are explained.
New Drug Discovery and Development .....NEHA GUPTA
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
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- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
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Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
1. A81
THE DISEASE CONCEPT OF ALCOHOLISM
Heredity studies done all over the world clearly show that genetics is far more significant in
determining whether or not you will be an alcoholic than any other single factor examined.
Genetics is more significant than any combination of social or environmental factors examined.
Now, I’m not saying a person is born an alcoholic. No, I’ve never met an alcoholic who didn’t
drink. But I think it’s conclusive that some people are indeed predisposed to alcoholism
because of their heredity; and if they ever start drinking, they run an unbelievably high risk of
developing the disease.
Of course, in medicine there are a lot of diseases that work that way. Diabetes has a high family
predisposition. So, probably, does heart disease. Now, when medical science notices a family
predisposition toward a disease, it will look for some abnormality in body chemistry. What about
the body chemistry of alcoholics? In just the past ten years, scientists think they have found the
answer.
It all started down in Houston, Texas, with a medical scientist named Virginia Davis who was
doing cancer research. For her studies she needed fresh human brain - which is not widely
available; you don’t run down to the store and buy it. So she’d ride out with the Houston Police
in the early morning, and they would pass along Skid Row and collect the bodies of the winos
that died overnight. Virginia would take the temperature of these bodies and the warm bodies,
so to speak, were rushed back to her hospital, where she removed the brains for cancer
research.
One day Virginia was talking to some doctors in the hospital cafeteria. She was telling them
about some findings in her laboratory studies, and she said, “You know, I never realized that all
those winos used heroin as well as booze.”
Now these were hardened emergency room doctors, they just laughed at her, “Come on,
Virginia, these guys don’t use heroin, they can barely afford cheap liquor”.
Virginia shut up and went back to her lab. But she was onto something, and she knew it. She
had discovered in the brains of those chronic alcoholics a substance that is, in fact, closely
related to heroin. This substance, long known to scientists is called tetrahydroisoquinoline or
(THIQ) for short. When a person shoots heroin into his / her body, some of it breaks down and
turns into THIQ. But then, these people hadn’t been using heroin; they had simply been
alcoholics. So how did the THIQ get there? That’s where Virginia’s research was to lead her for
the next few years.
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2. A81
That’s where we leave Virginia’s, hard at work in her lab so that we can talk about biochemistry.
When the normal adult drinker takes in alcohol, it’s very rapidly eliminated at the rate of about
one drink per hour. The body first converts the alcohol into something called acetaldehyde. This
is very toxic stuff, and if it were to build up inside us, we would get violently sick, and indeed we
would die. But Mother Nature helps us to get rid of acetaldehyde very quickly. She efficiently
changes it a couple of more times - into carbon dioxide and water - which is happily eliminated
through our kidneys and lungs. That’s what happens to normal drinkers. It also happens with
alcoholic drinkers, but they get what we call a P.S.
What Virginia discovered in Houston, which has been extensively confirmed since, is that
something additional happens in the alcoholic. In them, a very small amount of poisonous
acetaldehyde is not eliminated; instead it goes to the brain where, through a very complicated
biochemical process, it winds up as this THIQ. Researchers have found out fascinating things
about THIQ: First, THIQ is manufactured right in the brain, and it occurs only in the brain of the
alcoholic drinker; it doesn’t happen in the brain of the normal social drinker of alcohol. Second,
THIQ has been found to be highly addictive. It was tried in experimental use with animals during
the Second World War, when we were looking for a pain killer. However, it could not be used on
humans. It turned out to be much more addicting than morphine. So, scientists have to forget
about it, and they have left it all these years on some dusty shelf. The third fascinating item
about THIQ also has to do with addiction. There are, as you might know, certain kinds of rats
that cannot be made to drink alcohol. Put them in a cage with a very weak solution of vodka and
water, and they will refuse to touch it; they will literally die of thirst before they would drink the
alcohol. But, if you take the same kind of rat and put an unbelievably minute quantity of THIQ
into that rat’s brain - one quick injection - the animal will immediately go to the vodka and water.
In fact, he’ll be happier if you mix his drink with less and less water. So, we’ve taken a sober rat
that wouldn’t touch alcohol and turned him into an alcoholic. And all we needed was a tiny bit of
THIQ.
Other studies have been done with monkeys, our close animal relatives in medical terms.
We’ve learned that once THIQ is injected into a monkey’s brain, it stays there. You can keep a
THIQ’d monkey dry, giving him no alcohol for as long as 7 years, then when you examine his
brain, THIQ is still there. This, as you’ve probably seen, takes us back to the progressiveness of
the disease. Remember that person who’s been sober for 10 or 25 years and then suddenly
starts drinking again? The alcoholic will immediately show the same symptoms displayed years
before! And it’s no wonder. The human alcoholic is still carrying THIQ like those man-made
alcoholic monkeys.
You see how beautifully these laboratory findings fit in with what specialists in alcoholism have
long noticed in their clinics. Uncle Jack is brought in, and he’s drunk again, and even though it’s
slowly killing him, he somehow can’t stop drinking. When he’s sober enough, we’ll get a family
history. Yes, there are other alcoholics in his family; there’s a family predisposition - an
abnormality in the family body chemistry - which we only saw the shadow of before. But now we
see it much more clearly: it’s a predisposition toward making THIQ.
Now alcoholics don’t intend for their brains to manufacture something stronger than morphine -
they’ve been warned about the evils of narcotics all their lives. But they’ve heard a good deal
3. A81
less about the evils of alcoholism. Most normal Americans take a drink now and then, and the
young alcoholics-to-be want to be normal. So they take a drink now and then, too.
Unfortunately, the alcoholics-to-be aren’t normal. That’s too bad for them, but then it could have
been a lot worse: they could have been born blind or with crippled arms or legs. On the other
hand, of course, potential alcoholics certainly would know about the blindness or the crippling
disability. But they don’t know about the predisposition toward the THIQ-making their brain
chemistry has inherited. Nobody knew about it until fairly recently. So, Jack and Jane and a new
generation of alcoholics have their first few drinks and everything seems cool.
The alcoholic-to-be starts drinking, and he or she may well be very moderate at first, just a few
on Saturday nights. Maybe a couple of beers with football games on T.V. Maybe a nip or two to
calm down while fixing dinner for the family. Two or three drinks to quiet the jitters before high
school graduation. In the beginning, the alcoholic-to-be only gets seriously drunk, say, once or
twice a year. So far, so good. But all this time the alcoholic brain is humming away in there
building its little supply of THIQ, just like the brains of our rats and monkeys. At some point,
maybe sooner, maybe later, the alcoholic will cross over a shadowy line into a whole new way
of life.
Now medical science still doesn’t know where this line is and doesn’t know how much THIQ an
individual brain will accumulate before the big event happens. Some predisposed people cross
the line while they’re teenagers or earlier. It won’t occur in others until they’re 30 or 40 or maybe
even retired. But once it happens, the alcoholic will be as hooked on alcohol as he would have
been hooked on heroin if he’d been shooting that instead - and for very similar chemical
reasons. Now comes that “loss of control” we talked about early in this story. It’s chronic,
progressive, incurable nature is obvious to practically everyone who knows the alcoholic. Now
it’s all too clearly a disease. And now all too often, it’s a disease that will mainly get treated with
other sedatives. Far too often, alcohol addiction is treated with pills that keep the disease
raging. When we’re done, if the alcoholic is still alive, he will be about as functional as a THIQ
rat.
But then, I did promise you good news, didn’t I? Well, we’re just about to it, and you may well
understand it already. Alcoholism is a disease - and that’s the good news. Alcoholism is not the
alcoholic’s fault - and that’s good news, too. Alcoholics can today get proper treatment for the
disease, which is certainly good news, and that treatment begins when we tell them these facts.
The alcoholic patients I see are usually relieved to hear that it’s not their fault, because they
have been carrying tons of guilt along with the alcoholism.
Now, instead of guilt, the alcoholic person can take some responsibility. Now that the alcoholic
knows the facts, he or she can, with treatment, take the responsibility of stopping the drinking.
Alcoholics can refuse to put more THIQ in their brains, and they can refuse to reactivate the
THIQ that is already there. Alcoholics can’t get rid of their THIQ but they can, with treatment, be
taught how to control it. Alcoholics can learn how to live like normal healthy people again.
By: David L. Ohlms, MD