STARTING AN ORGANIC CAPSULES & TABLETS BUSINESS.pdf
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This document provides guidance for starting an organic capsules and tablets business, focusing on regulations and critical factors to consider. Key points include: Pullulan capsules and organic starches for binding are allowed ingredients. Proper sourcing of raw materials, capsules, tablets machines, and food-grade packaging is critical. Facilities must be properly registered and certified, and processes must prevent contamination. Thorough research on regulations, trial production, and making a project report are advised before pursuing organic certification for capsules/tablets business. There is demand for these supplements internationally.
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The document discusses the requirements for certifying wild collection as organic under EU regulations. It notes that wild plants can be considered organic if the collection areas have not been treated with prohibited substances for 3 years and collection does not negatively impact the habitat. It outlines the steps needed, including training collectors, renewing forest permissions annually, conducting internal audits, selecting collection areas and products, creating a project report, obtaining approvals, and having the required documentation like forest permission letters and collection records. The goal is to establish a robust quality system for wild collection that is certified organic under EU regulations.
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This document discusses the mafurra tree (Trichilia emetica) which grows widely in southern Mozambique and has cultural, economic, and nutritional importance for local communities. It produces edible fruits that are consumed, sold, or processed into oil and pulp. Several types of mafurra are identified by fruit color and size. White mafurra is most preferred due to its palatability and pulp content. Women play a key role in collecting, processing, and selling mafurra fruits and products. However, difficulties in propagation, short harvest periods, and lack of proper conservation methods result in significant fruit losses each year.
DO WE KNOW WHAT IS MAFURA BUTTER PRODUCED.pdf
The Natal mahogany tree produces mafura butter from its seeds. Mafura butter is extracted from the seed kernel of the mafura fruit and has properties that are better than shea butter. It can be used for hair and skin conditioning, soap and candle making, wood polish, and medicinal purposes. Mafura butter contains essential fatty acids and has antimicrobial and anti-inflammatory properties making it useful for cosmetics and personal care products. It can also be certified organic.
WHAT DO WE KNOW ABOUT MARULA TREE AND.pdf
The marula tree grows in parts of South Africa, Namibia, Botswana, and Zimbabwe. Its fruit and nut are edible and rich in minerals and vitamins. Both the fruit and various parts of the tree have traditional medicinal and cosmetic uses among local peoples. The oil from the kernel of the marula fruit is used in skin and hair products due to its high concentration of antioxidants and fatty acids that nourish and hydrate skin.
RED PALM OIL.pdf
Red palm oil can be certified organic if producers comply with European Union and USDA National Organic Program regulations regarding organic certification. The document discusses the potential for red palm oil to be utilized in food, cosmetics, and medicine on an organic basis given its diverse uses and health benefits. It also notes that African red palm oil may have a thicker quality than that produced elsewhere due to geographical factors.
NIGERIAN ORGANIC GINGER PRODUCTION CREATED BY AMV.pdf
Nigeria is a major producer of organic ginger, with production occurring across six states. Kaduna state is the largest producer, accounting for about 50% of total harvest. With a minimum of 2,000 hectares of land cultivated and an expected yield of 17.5 tons per hectare, initial annual organic ginger production could exceed 35,000 tons.
The process for organic certification in Nigeria involves selecting districts and villages for raw material sourcing, forming an internal control system team, expediting contracts with farmers, and applying for certification from a control body. Certification can be obtained immediately only if the land was previously uncertified or involves wild collection; otherwise full conversion takes three years.
Key considerations for
NOP USDA FIVE STEPS OF ORGANIC CERTIFICATION.pdf CREATED BY ORGANIL SERVICES
NOP USDA ORGANIC CERTIFICATION
HAVE RESPECTIVE STEPS TOWARDS ATTAINING ORGANIC CERTIFICATION.
DOUBTS KEEP ME POSTED.
OGI (PAP OR AKAMU).pdf
Ogi, also known as pap or akamu, is a fermented cereal pudding from Nigeria that is traditionally made from maize, sorghum, or millet. The grains are soaked for up to three days then wet-milled and sieved before allowing the cereal to ferment for another three days until sour. It has a consistency similar to custard but a different taste. Ogi provides various health benefits such as regulating blood pressure, lowering cholesterol, and boosting kidney health. It is commonly consumed as a breakfast or dinner food in Nigeria, Kenya, and other African countries.
ORGANIC MORINGA PRODUCTION PROCESSING.pdf
Moringa oleifera is a fast-growing, drought-resistant tree native to South Asia that is widely cultivated for its young seed pods and leaves. The leaves are used as vegetables and in traditional herbal medicine, while the seeds are used for water purification. The document outlines the organic production and processing of moringa, including farming, cleaning and removing twigs from the leaves, drying, grinding into powder, packing, sieving or grading, and packaging in capsules for export.
HERBAL INFUSIONS.pdf
Herbal infusions are made by brewing a blend of herbs, flowers, spices, and dried fruit in hot water like tea. The demand for various herbal infusion mixes has been growing domestically and internationally. Proper packaging is important to maintain the blend's aroma and flavor qualities when sold in tea bags or tins.
Comparison_Naturland-EC-organic-regulation.pdf
Naturland sets higher standards than the EU organic regulation in many areas of organic agriculture including animal husbandry, fertilization, crop rotation, and food processing. Some key differences highlighted in the document are that Naturland requires full farm conversion, stricter limits on stocking densities and fertilizer amounts, more pasture for cattle and outdoor access for poultry, higher self-sufficiency standards for feed, and excludes the use of GMOs and many additives allowed under the EU regulation. Naturland's standards aim to define comprehensive organic agriculture practices rather than just minimum legal compliance.
7 PRINCIPLES OF DEMETER.pdf
Biodynamic agriculture is a holistic and ecological farming method that cares for the health of soil, plants, animals, humans and the planet. It sees the farm as a living organism. Demeter certified farms commit to biodynamic principles including caring for soil fertility, promoting biodiversity, ensuring animal welfare and social responsibility. Choosing Demeter products supports regenerative agriculture and nutrition-rich food grown with ethical values.
DEMETER & WHAT IS BIODYNAMIC, PROCEDURE OF.pdf
Demeter was founded in 1928 as the oldest certification system for biodynamic farming, which takes a holistic approach considering natural rhythms. Biodynamic farms are reported to produce higher quality crops with better taste than those using artificial chemicals. To become Demeter certified, a farm must first obtain NPOP organic certification in India. It then works with a Demeter advisor on a conversion plan, which usually takes one year if already organic or three years without. The certification process involves application, inspection, and review to ensure standards are met before receiving certification. Required documents for the annual Demeter audit include plot lists, certificates, input details, farm maps, diaries, preparation records, and crop/sales records.
HOW TO BECOME AN ORGANIC AUDITOR.pdf
This document provides information on how to become an organic auditor. It states that organic auditing involves verifying compliance with organic standards for production and processing. It recommends qualifications like an agriculture or science degree. It suggests gaining experience as a trainee auditor for at least two years. Salaries range from 15-25k INR per month for entry-level to 1-2 lakhs INR per month for experienced international auditors. Traits of a good auditor include being observant, focused, knowledgeable, and having strong communication and integrity. The process involves thoroughly learning standards, shadowing senior auditors, and obtaining certification approval.
THE 12 AUDITING SKILLS for auditors revised version.pdf
The document outlines 12 skills that are important for auditors to develop in order to be successful. These include: having vision, maintaining professionalism, teaching others, possessing technical knowledge, understanding industries, working as a team, communication skills, managing people, hard work, lifelong learning, self-care, and enjoying exploration. Auditing requires a diverse set of abilities and traits to effectively evaluate organizations and systems.
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ORGANIC PRODUCTS AGAINST WILD COLLECTION CAN BE SOURCED.pdf
ORGANIC PRODUCTS AGAINST WILD COLLECTION CAN BE SOURCED.pdf
TRICHILIA EMETICA (MAFURREIRA) TECHNICAL REPORT(ENGLISH).pdf
TRICHILIA EMETICA (MAFURREIRA) TECHNICAL REPORT(ENGLISH).pdf
NIGERIAN ORGANIC GINGER PRODUCTION CREATED BY AMV.pdf
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STARTING AN ORGANIC CAPSULES & TABLETS BUSINESS.pdf
- 1. STARTING AN ORGANIC CAPSULES & TABLETS BUSINESS ? NPOP/REGULATION EU 2018/848 & NOP USDA CFR 205.605 CREATED AMV CAPSULING INVOLVES FILLING OF ORGANIC RM WERE THE CASING IS IMPORTANT IN ORGANIC CERTIFICATION, THE SAME GOES WITH THE BINDING AGENT FOR THE TABLET MAKING WHICH HAS TO BE IN COMPLAINCE TO THE ORGANIC GUIDELINES OF RESPECTIVE STANDARDS OF ALLOWED SUBSTANCES. WHAT ARE THE STEPS AND CRITICAL CONTROL SPOTLIGHTS NEED TO BE KEPT RESEARCHED BEFORE FINALLY INVOLVING IN THE BUSINESS. A BUSINESS LESS INVESTMENT AND EXPAND ON BEP
- 2. WHAT I NEED TO KNOW ABOUT THE CAPSULING AND TABLETING • Pullulan is a natural, water soluble polysaccharide with excellent film-forming and binding properties and is produced from starch syrup by fermentation. NOP (USDA) GUIDELINES The NOSB recommends the addition of Pullulan to the National List at §205.605(a) as an allowed non-agricultural, non-synthetic ingredient used in tablets and capsules for dietary supplements labeled “made with organic”. • ORGANIC CAPSULES • SOURCE THE ORGANIC RM WITH A TRANSACTION CERTIFICATE. • SOURCE CAPSULES AT PRESENT PULLULAN CAPSULES MADE FROM TAPIOCA STARCH IS ALLOWED AS PER THE RESPECTIVE STANDARD. • CAPSULE MACHINE MANUAL OR AUTOMATIC FOR CAPSULING • SOURCE OF FOOD GRADE PACKING MATERIAL • CAN BE SOLD IN BULK OR ONLINE PLATFORM • ORGANIC TABLETING • SOURCE OF THE ORGANIC RM WITH A TRANSACTION CERTIFICATE • SOURCE OF THE BINDING AGENT EITHER ORGANIC STARCH OR GUAR GUAR GUM. • TABLET MAKING MACHINE MANUAL OR AUTOMATIC. • SOURCE OF FOOD GRADE PACKING MATERIAL. • CAN BE SOLD IN BULK OR ONLINE PLATFORM
- 3. CRITICAL CONTROL FOCUS WHILE VENTURING INTO THE ORGANIC CAPSULE AND TABLET CERTIFICATION • FACILITY WITH REGISTRATION AND FSSAI CERTIFICATION • SOURCE OF PULLULAN CAPSULES AND ORGANIC STARCH FOR TABLET BINDING • MACHINES FOR CAPSULES AND TABLET MAKING. • FG FINAL PACKING PREFERABLY BOTTLES, ITS SHOULD BE FOOD GRADED • FACILITY OF PROCESSING SHOULD BE HUMID FREE OR WILL RESULT CONTAMINATION • SOURCE OF FILLING HAS TO BE DECIDED BY YOU BE IT CURCUMIN, TURMERIC, PIPERINE, MORINGA OR MIX ETC FIRST TRIAL BEFORE TRADE IS IMPORTANT. • VENTURE INTO NEW AREAS LIKE THE EFFERVESCENT TABLETS WHICH ARE DESIGNED TO DISSOLVE IN WATER, AND RELEASE INSTANT NUTRIENT ABSORPTION. • MAKE A PROJECT REPORT BEFORE EVER EXPEDITING. I SEE A WORTHY ORGANIC CERTIFICATION BUSINESS. • DEMAND FOR THE SUPPLEMENTS ARE IN HEAVY REQUEST OVERSEAS EUROPE AND USA ESPECIALLY THE SENIOR CITIZENS.