Difference between NPOP vs NOP focused toward to the sections of certification, production, processing and handling of the respective organic standard guidelines.
Passion fruit is a tropical fruit native to South America that is grown worldwide. It has a sharp, sweet flavor reminiscent of mandarin, orange, and pineapple. While commonly eaten fresh, passion fruit is also a popular flavoring for desserts, drinks, and fragrances due to its intense yet transportable flavor and aroma. Ghana, Madagascar, and South Africa are major African suppliers of passion fruit to Europe, and passion fruit cultivation is gaining popularity in Nigeria with the rise of juice industries. Ripe passion fruit is plump, slightly yielding, and fully colored dark purple, yellow, orange or red, with wrinkled fruits being super ripe and sweeter.
The document discusses two certificate courses for becoming an organic auditor. The first is a certificate in organic farming from IGNOU that takes a minimum of 6 months to complete and costs Rs. 4800. It was developed with assistance from the government of India to promote organic agriculture which uses on-farm resources and maintains diversity for long-term production. The second option is a 4 month course from AIOI called "Skill and Entrepreneur’s Development in Organic Products" for Rs. 5000. It provides training, guidance and a certificate that can help participants find jobs in the organic industry as auditors, certifiers, quality managers and consultants.
Dragon fruit grows on the Hylocereus cactus native to Mexico and Central America. It has bright red skin with green scales resembling a dragon, and white pulp with black seeds. Though exotic-looking, dragon fruit has a slightly sweet flavor similar to a cross between kiwi and pear.
ORGANIC PRODUCTS AGAINST WILD COLLECTION CAN BE SOURCED.pdfORGANIL SERVICES
The document discusses the requirements for certifying wild collection as organic under EU regulations. It notes that wild plants can be considered organic if the collection areas have not been treated with prohibited substances for 3 years and collection does not negatively impact the habitat. It outlines the steps needed, including training collectors, renewing forest permissions annually, conducting internal audits, selecting collection areas and products, creating a project report, obtaining approvals, and having the required documentation like forest permission letters and collection records. The goal is to establish a robust quality system for wild collection that is certified organic under EU regulations.
This document discusses the mafurra tree (Trichilia emetica) which grows widely in southern Mozambique and has cultural, economic, and nutritional importance for local communities. It produces edible fruits that are consumed, sold, or processed into oil and pulp. Several types of mafurra are identified by fruit color and size. White mafurra is most preferred due to its palatability and pulp content. Women play a key role in collecting, processing, and selling mafurra fruits and products. However, difficulties in propagation, short harvest periods, and lack of proper conservation methods result in significant fruit losses each year.
The Natal mahogany tree produces mafura butter from its seeds. Mafura butter is extracted from the seed kernel of the mafura fruit and has properties that are better than shea butter. It can be used for hair and skin conditioning, soap and candle making, wood polish, and medicinal purposes. Mafura butter contains essential fatty acids and has antimicrobial and anti-inflammatory properties making it useful for cosmetics and personal care products. It can also be certified organic.
The marula tree grows in parts of South Africa, Namibia, Botswana, and Zimbabwe. Its fruit and nut are edible and rich in minerals and vitamins. Both the fruit and various parts of the tree have traditional medicinal and cosmetic uses among local peoples. The oil from the kernel of the marula fruit is used in skin and hair products due to its high concentration of antioxidants and fatty acids that nourish and hydrate skin.
Difference between NPOP vs NOP focused toward to the sections of certification, production, processing and handling of the respective organic standard guidelines.
Passion fruit is a tropical fruit native to South America that is grown worldwide. It has a sharp, sweet flavor reminiscent of mandarin, orange, and pineapple. While commonly eaten fresh, passion fruit is also a popular flavoring for desserts, drinks, and fragrances due to its intense yet transportable flavor and aroma. Ghana, Madagascar, and South Africa are major African suppliers of passion fruit to Europe, and passion fruit cultivation is gaining popularity in Nigeria with the rise of juice industries. Ripe passion fruit is plump, slightly yielding, and fully colored dark purple, yellow, orange or red, with wrinkled fruits being super ripe and sweeter.
The document discusses two certificate courses for becoming an organic auditor. The first is a certificate in organic farming from IGNOU that takes a minimum of 6 months to complete and costs Rs. 4800. It was developed with assistance from the government of India to promote organic agriculture which uses on-farm resources and maintains diversity for long-term production. The second option is a 4 month course from AIOI called "Skill and Entrepreneur’s Development in Organic Products" for Rs. 5000. It provides training, guidance and a certificate that can help participants find jobs in the organic industry as auditors, certifiers, quality managers and consultants.
Dragon fruit grows on the Hylocereus cactus native to Mexico and Central America. It has bright red skin with green scales resembling a dragon, and white pulp with black seeds. Though exotic-looking, dragon fruit has a slightly sweet flavor similar to a cross between kiwi and pear.
ORGANIC PRODUCTS AGAINST WILD COLLECTION CAN BE SOURCED.pdfORGANIL SERVICES
The document discusses the requirements for certifying wild collection as organic under EU regulations. It notes that wild plants can be considered organic if the collection areas have not been treated with prohibited substances for 3 years and collection does not negatively impact the habitat. It outlines the steps needed, including training collectors, renewing forest permissions annually, conducting internal audits, selecting collection areas and products, creating a project report, obtaining approvals, and having the required documentation like forest permission letters and collection records. The goal is to establish a robust quality system for wild collection that is certified organic under EU regulations.
This document discusses the mafurra tree (Trichilia emetica) which grows widely in southern Mozambique and has cultural, economic, and nutritional importance for local communities. It produces edible fruits that are consumed, sold, or processed into oil and pulp. Several types of mafurra are identified by fruit color and size. White mafurra is most preferred due to its palatability and pulp content. Women play a key role in collecting, processing, and selling mafurra fruits and products. However, difficulties in propagation, short harvest periods, and lack of proper conservation methods result in significant fruit losses each year.
The Natal mahogany tree produces mafura butter from its seeds. Mafura butter is extracted from the seed kernel of the mafura fruit and has properties that are better than shea butter. It can be used for hair and skin conditioning, soap and candle making, wood polish, and medicinal purposes. Mafura butter contains essential fatty acids and has antimicrobial and anti-inflammatory properties making it useful for cosmetics and personal care products. It can also be certified organic.
The marula tree grows in parts of South Africa, Namibia, Botswana, and Zimbabwe. Its fruit and nut are edible and rich in minerals and vitamins. Both the fruit and various parts of the tree have traditional medicinal and cosmetic uses among local peoples. The oil from the kernel of the marula fruit is used in skin and hair products due to its high concentration of antioxidants and fatty acids that nourish and hydrate skin.
Red palm oil can be certified organic if producers comply with European Union and USDA National Organic Program regulations regarding organic certification. The document discusses the potential for red palm oil to be utilized in food, cosmetics, and medicine on an organic basis given its diverse uses and health benefits. It also notes that African red palm oil may have a thicker quality than that produced elsewhere due to geographical factors.
NIGERIAN ORGANIC GINGER PRODUCTION CREATED BY AMV.pdfORGANIL SERVICES
Nigeria is a major producer of organic ginger, with production occurring across six states. Kaduna state is the largest producer, accounting for about 50% of total harvest. With a minimum of 2,000 hectares of land cultivated and an expected yield of 17.5 tons per hectare, initial annual organic ginger production could exceed 35,000 tons.
The process for organic certification in Nigeria involves selecting districts and villages for raw material sourcing, forming an internal control system team, expediting contracts with farmers, and applying for certification from a control body. Certification can be obtained immediately only if the land was previously uncertified or involves wild collection; otherwise full conversion takes three years.
Key considerations for
Ogi, also known as pap or akamu, is a fermented cereal pudding from Nigeria that is traditionally made from maize, sorghum, or millet. The grains are soaked for up to three days then wet-milled and sieved before allowing the cereal to ferment for another three days until sour. It has a consistency similar to custard but a different taste. Ogi provides various health benefits such as regulating blood pressure, lowering cholesterol, and boosting kidney health. It is commonly consumed as a breakfast or dinner food in Nigeria, Kenya, and other African countries.
Moringa oleifera is a fast-growing, drought-resistant tree native to South Asia that is widely cultivated for its young seed pods and leaves. The leaves are used as vegetables and in traditional herbal medicine, while the seeds are used for water purification. The document outlines the organic production and processing of moringa, including farming, cleaning and removing twigs from the leaves, drying, grinding into powder, packing, sieving or grading, and packaging in capsules for export.
STARTING AN ORGANIC CAPSULES & TABLETS BUSINESS.pdfORGANIL SERVICES
This document provides guidance for starting an organic capsules and tablets business, focusing on regulations and critical factors to consider. Key points include:
Pullulan capsules and organic starches for binding are allowed ingredients. Proper sourcing of raw materials, capsules, tablets machines, and food-grade packaging is critical. Facilities must be properly registered and certified, and processes must prevent contamination. Thorough research on regulations, trial production, and making a project report are advised before pursuing organic certification for capsules/tablets business. There is demand for these supplements internationally.
Herbal infusions are made by brewing a blend of herbs, flowers, spices, and dried fruit in hot water like tea. The demand for various herbal infusion mixes has been growing domestically and internationally. Proper packaging is important to maintain the blend's aroma and flavor qualities when sold in tea bags or tins.
Naturland sets higher standards than the EU organic regulation in many areas of organic agriculture including animal husbandry, fertilization, crop rotation, and food processing. Some key differences highlighted in the document are that Naturland requires full farm conversion, stricter limits on stocking densities and fertilizer amounts, more pasture for cattle and outdoor access for poultry, higher self-sufficiency standards for feed, and excludes the use of GMOs and many additives allowed under the EU regulation. Naturland's standards aim to define comprehensive organic agriculture practices rather than just minimum legal compliance.
Biodynamic agriculture is a holistic and ecological farming method that cares for the health of soil, plants, animals, humans and the planet. It sees the farm as a living organism. Demeter certified farms commit to biodynamic principles including caring for soil fertility, promoting biodiversity, ensuring animal welfare and social responsibility. Choosing Demeter products supports regenerative agriculture and nutrition-rich food grown with ethical values.
Demeter was founded in 1928 as the oldest certification system for biodynamic farming, which takes a holistic approach considering natural rhythms. Biodynamic farms are reported to produce higher quality crops with better taste than those using artificial chemicals. To become Demeter certified, a farm must first obtain NPOP organic certification in India. It then works with a Demeter advisor on a conversion plan, which usually takes one year if already organic or three years without. The certification process involves application, inspection, and review to ensure standards are met before receiving certification. Required documents for the annual Demeter audit include plot lists, certificates, input details, farm maps, diaries, preparation records, and crop/sales records.
This document provides information on how to become an organic auditor. It states that organic auditing involves verifying compliance with organic standards for production and processing. It recommends qualifications like an agriculture or science degree. It suggests gaining experience as a trainee auditor for at least two years. Salaries range from 15-25k INR per month for entry-level to 1-2 lakhs INR per month for experienced international auditors. Traits of a good auditor include being observant, focused, knowledgeable, and having strong communication and integrity. The process involves thoroughly learning standards, shadowing senior auditors, and obtaining certification approval.
THE 12 AUDITING SKILLS for auditors revised version.pdfORGANIL SERVICES
The document outlines 12 skills that are important for auditors to develop in order to be successful. These include: having vision, maintaining professionalism, teaching others, possessing technical knowledge, understanding industries, working as a team, communication skills, managing people, hard work, lifelong learning, self-care, and enjoying exploration. Auditing requires a diverse set of abilities and traits to effectively evaluate organizations and systems.
WHAT IS THE IMPORTANCE OF ORGANIC JACKFRUIT REV.pdfORGANIL SERVICES
The document discusses the importance of organic jackfruit. It begins by describing jackfruit as a species of tree native to tropical regions of Asia and Africa that produces large fruits. The unripe fruit is used as a vegetable while the ripe fruit has sweetly flavored pulp surrounding edible seeds. Jackfruit is a staple crop in places like Bangladesh and parts of South and Southeast Asia. Recently, canned or processed jackfruit has gained popularity as a meat substitute.
KRAV is Sweden's leading environmental label for food and beverages. It has high standards for animal welfare, health, social responsibility, and low climate impact. To be KRAV-certified, producers must comply with KRAV's strict standards which are verified through annual inspections by independent certification bodies. Once certified, producers can use the KRAV label and trademark to indicate their products meet KRAV's sustainability requirements.
A South African alcohol maker say it is using bodily waste from elephants to ...ORGANIL SERVICES
Les and Paula Ansley created Indlovu Gin, which is made from elephant dung. They got the idea during a safari when they learned elephants eat many fruits and flowers but only digest a third, leaving waste full of botanicals. They collect fresh dung, dry and clean it, then add the plant remains to gin for a taste resembling woody, earthy spices. It takes five bags of dung to make 3,000-4,000 bottles, marked with the dung's collection date so tasters can compare "vintages." Visitors find the gin an unusual gift and story to bring home from Africa.
INDIA EXPORT TO EU WITH THE PRESENT STATUS REV1.pdfORGANIL SERVICES
Since 2020, there have been frequent detections of ETO in Indian organic exports, negatively impacting certification bodies and farmers. As a result, many certification bodies had their accreditation to certify exports under EU Category A equivalence removed. This created confusion for organic farmers and businesses regarding export requirements to the EU. The document outlines four situations for NPOP certified Indian organic farmers and businesses exporting to the EU, clarifying whether exports are allowed under Category A or D based on the certification body's accreditation and processing certifications.
Organic processing involves minimally processing foods without artificial ingredients or synthetic preservatives to maintain the integrity of organic products. Certified organic processors can only use authorized processes like cooking, baking, grinding and fermenting, and must be certified by a USDA-accredited certifier. Certified organic processors are required to document their handling and processing activities in an Organic System Plan to protect organic integrity and allow for annual assessment and certification renewal.
This document discusses product auditing and traceability. It defines auditing as examining critical control points and documents to verify accuracy and completeness. Traceability involves tracking raw materials, parts and finished goods through production using methods like lot numbering, barcoding, and software. Effective traceability systems allow for rapid recall of defective products. Key aspects of traceability include record keeping, tracking products forward and backward, and internal traceability within a manufacturing plant. Maintaining proper records is important for traceability and accountability.
ORGANIC PRODUCT FLOW, IMPORTANT CCP AND CCD IN ORGANIC PROCESSING AND HANDLIN...ORGANIL SERVICES
The document discusses product flow inspection for organic certification. It outlines the inspection process at different stages of production including buying, handling, storage, processing and exporting. Key points of inspection include verifying organic status, documentation, procedures to prevent commingling, and ensuring separation of organic and non-organic products. Critical control points are identified such as buying procedures, handling requirements, and ensuring separation during processing.
Red palm oil can be certified organic if producers comply with European Union and USDA National Organic Program regulations regarding organic certification. The document discusses the potential for red palm oil to be utilized in food, cosmetics, and medicine on an organic basis given its diverse uses and health benefits. It also notes that African red palm oil may have a thicker quality than that produced elsewhere due to geographical factors.
NIGERIAN ORGANIC GINGER PRODUCTION CREATED BY AMV.pdfORGANIL SERVICES
Nigeria is a major producer of organic ginger, with production occurring across six states. Kaduna state is the largest producer, accounting for about 50% of total harvest. With a minimum of 2,000 hectares of land cultivated and an expected yield of 17.5 tons per hectare, initial annual organic ginger production could exceed 35,000 tons.
The process for organic certification in Nigeria involves selecting districts and villages for raw material sourcing, forming an internal control system team, expediting contracts with farmers, and applying for certification from a control body. Certification can be obtained immediately only if the land was previously uncertified or involves wild collection; otherwise full conversion takes three years.
Key considerations for
Ogi, also known as pap or akamu, is a fermented cereal pudding from Nigeria that is traditionally made from maize, sorghum, or millet. The grains are soaked for up to three days then wet-milled and sieved before allowing the cereal to ferment for another three days until sour. It has a consistency similar to custard but a different taste. Ogi provides various health benefits such as regulating blood pressure, lowering cholesterol, and boosting kidney health. It is commonly consumed as a breakfast or dinner food in Nigeria, Kenya, and other African countries.
Moringa oleifera is a fast-growing, drought-resistant tree native to South Asia that is widely cultivated for its young seed pods and leaves. The leaves are used as vegetables and in traditional herbal medicine, while the seeds are used for water purification. The document outlines the organic production and processing of moringa, including farming, cleaning and removing twigs from the leaves, drying, grinding into powder, packing, sieving or grading, and packaging in capsules for export.
STARTING AN ORGANIC CAPSULES & TABLETS BUSINESS.pdfORGANIL SERVICES
This document provides guidance for starting an organic capsules and tablets business, focusing on regulations and critical factors to consider. Key points include:
Pullulan capsules and organic starches for binding are allowed ingredients. Proper sourcing of raw materials, capsules, tablets machines, and food-grade packaging is critical. Facilities must be properly registered and certified, and processes must prevent contamination. Thorough research on regulations, trial production, and making a project report are advised before pursuing organic certification for capsules/tablets business. There is demand for these supplements internationally.
Herbal infusions are made by brewing a blend of herbs, flowers, spices, and dried fruit in hot water like tea. The demand for various herbal infusion mixes has been growing domestically and internationally. Proper packaging is important to maintain the blend's aroma and flavor qualities when sold in tea bags or tins.
Naturland sets higher standards than the EU organic regulation in many areas of organic agriculture including animal husbandry, fertilization, crop rotation, and food processing. Some key differences highlighted in the document are that Naturland requires full farm conversion, stricter limits on stocking densities and fertilizer amounts, more pasture for cattle and outdoor access for poultry, higher self-sufficiency standards for feed, and excludes the use of GMOs and many additives allowed under the EU regulation. Naturland's standards aim to define comprehensive organic agriculture practices rather than just minimum legal compliance.
Biodynamic agriculture is a holistic and ecological farming method that cares for the health of soil, plants, animals, humans and the planet. It sees the farm as a living organism. Demeter certified farms commit to biodynamic principles including caring for soil fertility, promoting biodiversity, ensuring animal welfare and social responsibility. Choosing Demeter products supports regenerative agriculture and nutrition-rich food grown with ethical values.
Demeter was founded in 1928 as the oldest certification system for biodynamic farming, which takes a holistic approach considering natural rhythms. Biodynamic farms are reported to produce higher quality crops with better taste than those using artificial chemicals. To become Demeter certified, a farm must first obtain NPOP organic certification in India. It then works with a Demeter advisor on a conversion plan, which usually takes one year if already organic or three years without. The certification process involves application, inspection, and review to ensure standards are met before receiving certification. Required documents for the annual Demeter audit include plot lists, certificates, input details, farm maps, diaries, preparation records, and crop/sales records.
This document provides information on how to become an organic auditor. It states that organic auditing involves verifying compliance with organic standards for production and processing. It recommends qualifications like an agriculture or science degree. It suggests gaining experience as a trainee auditor for at least two years. Salaries range from 15-25k INR per month for entry-level to 1-2 lakhs INR per month for experienced international auditors. Traits of a good auditor include being observant, focused, knowledgeable, and having strong communication and integrity. The process involves thoroughly learning standards, shadowing senior auditors, and obtaining certification approval.
THE 12 AUDITING SKILLS for auditors revised version.pdfORGANIL SERVICES
The document outlines 12 skills that are important for auditors to develop in order to be successful. These include: having vision, maintaining professionalism, teaching others, possessing technical knowledge, understanding industries, working as a team, communication skills, managing people, hard work, lifelong learning, self-care, and enjoying exploration. Auditing requires a diverse set of abilities and traits to effectively evaluate organizations and systems.
WHAT IS THE IMPORTANCE OF ORGANIC JACKFRUIT REV.pdfORGANIL SERVICES
The document discusses the importance of organic jackfruit. It begins by describing jackfruit as a species of tree native to tropical regions of Asia and Africa that produces large fruits. The unripe fruit is used as a vegetable while the ripe fruit has sweetly flavored pulp surrounding edible seeds. Jackfruit is a staple crop in places like Bangladesh and parts of South and Southeast Asia. Recently, canned or processed jackfruit has gained popularity as a meat substitute.
KRAV is Sweden's leading environmental label for food and beverages. It has high standards for animal welfare, health, social responsibility, and low climate impact. To be KRAV-certified, producers must comply with KRAV's strict standards which are verified through annual inspections by independent certification bodies. Once certified, producers can use the KRAV label and trademark to indicate their products meet KRAV's sustainability requirements.
A South African alcohol maker say it is using bodily waste from elephants to ...ORGANIL SERVICES
Les and Paula Ansley created Indlovu Gin, which is made from elephant dung. They got the idea during a safari when they learned elephants eat many fruits and flowers but only digest a third, leaving waste full of botanicals. They collect fresh dung, dry and clean it, then add the plant remains to gin for a taste resembling woody, earthy spices. It takes five bags of dung to make 3,000-4,000 bottles, marked with the dung's collection date so tasters can compare "vintages." Visitors find the gin an unusual gift and story to bring home from Africa.
INDIA EXPORT TO EU WITH THE PRESENT STATUS REV1.pdfORGANIL SERVICES
Since 2020, there have been frequent detections of ETO in Indian organic exports, negatively impacting certification bodies and farmers. As a result, many certification bodies had their accreditation to certify exports under EU Category A equivalence removed. This created confusion for organic farmers and businesses regarding export requirements to the EU. The document outlines four situations for NPOP certified Indian organic farmers and businesses exporting to the EU, clarifying whether exports are allowed under Category A or D based on the certification body's accreditation and processing certifications.
Organic processing involves minimally processing foods without artificial ingredients or synthetic preservatives to maintain the integrity of organic products. Certified organic processors can only use authorized processes like cooking, baking, grinding and fermenting, and must be certified by a USDA-accredited certifier. Certified organic processors are required to document their handling and processing activities in an Organic System Plan to protect organic integrity and allow for annual assessment and certification renewal.
This document discusses product auditing and traceability. It defines auditing as examining critical control points and documents to verify accuracy and completeness. Traceability involves tracking raw materials, parts and finished goods through production using methods like lot numbering, barcoding, and software. Effective traceability systems allow for rapid recall of defective products. Key aspects of traceability include record keeping, tracking products forward and backward, and internal traceability within a manufacturing plant. Maintaining proper records is important for traceability and accountability.
ORGANIC PRODUCT FLOW, IMPORTANT CCP AND CCD IN ORGANIC PROCESSING AND HANDLIN...ORGANIL SERVICES
The document discusses product flow inspection for organic certification. It outlines the inspection process at different stages of production including buying, handling, storage, processing and exporting. Key points of inspection include verifying organic status, documentation, procedures to prevent commingling, and ensuring separation of organic and non-organic products. Critical control points are identified such as buying procedures, handling requirements, and ensuring separation during processing.