Mission, strategy, and ethics at starbucks v2Paul Mulzoff
My colleagues and I presented this discussion on leadership, ethics, corporate repsonsibility, and corporate strategy to folks at The Hagan Schol of Business - Iona College.
Mission, strategy, and ethics at starbucks v2Paul Mulzoff
My colleagues and I presented this discussion on leadership, ethics, corporate repsonsibility, and corporate strategy to folks at The Hagan Schol of Business - Iona College.
The first Starbucks opened in Seattle, Washington, on March 30, 1971,
By three partners who met while they were students at the University of San Francisco
English teacher Jerry Baldwin
History teacher Zev Siegl, and
Writer Gordon Bowker
The three were inspired to sell high-quality coffee beans and equipment by coffee roasting entrepreneur Alfred Peet after he taught them his style of roasting beans.
An interesting analysis of Starbucks's SWOT, 4Ps, Strategy, Marketing, Finance etc. Hope you will enjoy this presentation. Go through the slides and don't forget to hit like and share buttons. All the best.
The first Starbucks opened in Seattle, Washington, on March 30, 1971,
By three partners who met while they were students at the University of San Francisco
English teacher Jerry Baldwin
History teacher Zev Siegl, and
Writer Gordon Bowker
The three were inspired to sell high-quality coffee beans and equipment by coffee roasting entrepreneur Alfred Peet after he taught them his style of roasting beans.
An interesting analysis of Starbucks's SWOT, 4Ps, Strategy, Marketing, Finance etc. Hope you will enjoy this presentation. Go through the slides and don't forget to hit like and share buttons. All the best.
Management 315: International Management, Professor In Hyeock Lee
Loyola University Chicago Spring 2013
This case study analyzes Starbuck's overall performance as a multinational enterprise using the company's revenue data, 4 distances, firm specific advantages, country specific advantages, foreign direct investment, and much more.
External and Internal Analysis 8Extern.docxgitagrimston
External and Internal Analysis 8
External and Internal Environmental Analysis
STR/581
Professor Alfonso Rodriguez
July 30, 2014
Sheila Medina
Introduction
Coffee has become an integral part of the lives of numerous people. In 1971, Starbucks coffee opened its first coffee shop in the Pike Place Market in Seattle, Washington. Now, according to research “Starbucks Corporation is the leading retailer, roaster and brand of specialty coffee in the world, with more than 6,000 retail locations in North America, Latin America, Europe, the Middle East and the Pacific Rim” (www.investor.starbucks.com). Starbucks aims to be the consumer’s favorite coffee shop and to achieve this the company focused on customer satisfaction as well as company advancement. Therefore, it is important to act based on what is written in Starbucks mission, value and vision statement, “To inspire and nurture the human spirit-one person, one cup, and one neighborhood at a time” (www.starbucks.com).
A review of Starbucks financial reports has identified an increase in revenue over the past few years. However, this increase in revenue doesn’t account for the increase in profits. The profit increase is not as high as it could be due to external factors such as other coffee shops and the increase in amount of competition. This report aims to identify the different internal and external environment factors attributing to the changes in Starbucks external environment by utilizing several different analyses.
SWOT Analysis
Strengths
Starbucks possesses several main strengths including their high visibility being located in high traffic areas, quality of service and products and their established brand loyalty. Starbucks remains an established leader being the number one known coffee house in the world while possessing a competent workforce, providing quality service, and continuing financial soundness. They also are known for their strong internal and external relationships with their suppliers.
Weakness
Weaknesses that Starbucks must address include: Product affordability and pricing, coffee beans price is the major influence over the firms profits, maintaining the positive public opinion of their products, avoiding any negative publicity, and remaining connected to their customers. Starbucks must also consider the fact they have expanded domestically and internationally resulting in saturation of the markets. They are also a non-smoking facility alienating some customers from purchasing coffee or other products from their store.
Opportunities
Opportunities include the ability for Starbucks to enter into different and new markets,
partnership opportunities with businesses, growing acceptance and customer satisfaction, and increase different product offerings. Starbucks must strive to continue expanding their products and food service to remain competitive and reach other consumers. Another option would be for Starbucks to allow consumers to order t ...
PESTLE Analysis for Starbucks - By Jimit PatelJimitPatel53
INSTAGRAM @iamjimitpatel
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PESTLE Analysis for Starbucks - By Jimit Patel
PESTLE Analysis for Starbucks
pestle analysis of starbucks pdf
pestle analysis of coffee shop
pestle analysis of starbucks ppt
Starbucks PESTLE analysis
Starbucks PESTLE analysis conclusion
Business environment of Starbucks
The ppt descibes the the Branding and marketing strategies of Starbucks Under 8 functional Bracket like Logo, Standardisation, expansion, Globalisation, Co-branding, Augmented Services, Facing Competition and Pricing Strategies.
1Alcoholic Coffee BrewhousesMBA 560 Final Project- Comprehen.docxdrennanmicah
1
Alcoholic Coffee Brewhouses
MBA 560 Final Project- Comprehensive Business Plan
Alcoholic Coffee Brew Houses Exclusively at Starbucks
Carmen Hendrickson
02/19/2019
Executive Summary
This business plan will outline an integration of alcoholic beverages mixed with coffee to be exclusively offered at flagship Starbucks locations both foreign and domestic. Through test markets and extensive research into this niche area, the success of this product will rely heavily on meeting the demands of an ever-changing market. The management team is charged with the responsibility of becoming more efficient, staying ahead of current trends, and meeting the demands of the market. In order to do so and reach the full potential, Starbucks will need to employ key top level executives that are prepared to face the scrutiny of public opinion, keep up with the challenges of the market, gain knowledge of the new trends and innovations, offer appropriate prices and always be different from the rival companies. The goal is not only to be unique, but also to offer interesting and desirable products that support expanding the current customer base in which the company will have a voluntary monopoly and be an absolute favorite of the customers. This paper offers an in-depth insight to the introduction of alcoholic coffee brew houses. The company is Starbucks and this niche product will mainly be marketed to major cities with sufficient number of tourists. The paper below will discuss the branding of the product along with the context of the idea, the main features of the brew houses, the marketing, the ways to compete with the rivals, the definition of the service and the pricing - along with the comparison with the rival companies.
Context
Starbucks' main corporate mission, values, goals and vision are to create a culture which is valuable to the clients on a personal level, offer a culture of warmth and belonging in order to make each customer feel welcome (Harju, et al., 2015). The company aspires to challenge the status quo and constantly keep up with the process of finding new ways to grow. The alcoholic coffee brewhouses perfectly align with the terminal values of the corporation - since it is indeed innovating and in accordance with the customer needs.
The alcoholic coffee is generally not sold in Starbucks but is created as an add on to its already famous drink menu. Creating an alcohol-related service between the hours of 12pm til close will be appealing to a wide range of populations. Even though the age limit may become a problem, the alcoholic coffee brewhouses can also attract customers, especially in the zones and cities that are famous tourist destinations. Its main feature would be the alcohol content.
The brew houses will be branded with the Starbucks logo, but they should also present an environment that will be different from the classic Starbucks coffeehouses in order to attract new types of customers. Since the brewing was, initially.
Project Proposal
Project Proposal
Project Proposal
Part 1
Rodney A. Lee Sr.
Grantham University
Project Proposal: Expansion Opportunity to overseas of Starbucks Company
Introduction
Starbucks Company is a coffee company and the coffeehouse chain that is based in America. The company was started in 1971 in Seattle, Washington. The company was started by three friends namely Gordon, Jerry and Zev, who had a great interest in the sale of fresh coffee beans. The company operates a lot of locations around the globe including in the United States, China, Canada, Japan and in the United Kingdom. The locations of the Starbucks usually serve cold and hot drinks, micro-ground instant coffee, the whole-bean coffee, full-and loose-leaf teas, and espresso. Most of the Starbucks stores are involved in selling of pre-packaged food items, drink-ware and the cold and hot sandwiches (Bussing-Burks, 2009).
The company started being profitable for the first time in the 1980s, which led to the revitalized prosperity with its entry in California because of its expansion despite of the initial economic down. The company expanded their locations to Japan in 1996, and expansion to overseas now contributes to nearly one-third of the Starbuck’s stores.
Growth opportunity of Starbucks
Starbucks has been reporting increased customer traffic of late and also experience a growth of 3% in the customer count. The expansion plans of the company involve opening more stores in different locations which will be major drivers of growth for the Starbucks. Considering the size of the company it may appear that the fast growth of the company will not be experienced any further. However, the company great opportunities for growth at a pace that is healthy in the decades to come (Hill, 2010). The following are growth opportunities for the Starbucks Corporation:
a. Growing beyond coffee
One of the major growth initiatives in the company has been involving enhancement of the non-coffee sales. The selling of food has been growing at a pace that is increased compared to the rest of the company sales. The company added lunch sandwich offering that are new in order to promote additional growth. The company is also beginning to test selling of the beer, wine, and the small-plate appetizers. These new investments for the have a promising pay off, which will lead to a tremendous growth of the company (Michelli, 2007).
b. Mobile order and pay
The company is also planning a potential game changer in planning to roll out the mobile order and pay functionality chain-wide. This will enable the customers to be in a position of placing orders in advance and collect them with no waiting in line. This will be the urban solution on the convenience of the drive-through. This provides a potential growth on the delivery services and convenience in the company (Michelli, 2007).
c. Lots of ways to grow
Starbucks is moving in a fast way searching various key opportunities for gro.
Similar to Starbucks corporation- 2011 case study (20)
This assignment is related for a bank (SBP)Amna Abrar
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A Memorandum of Association (MOA) is a legal document that outlines the fundamental principles and objectives upon which a company operates. It serves as the company's charter or constitution and defines the scope of its activities. Here's a detailed note on the MOA:
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1. OVERVIEW:
Starbucks is a world largest coffee house chain operating over 20000 locations worldwide. It was
founded in 1971.Starbucks is serving hot and cold beverages as well as snacks. It has the potential
to become the most famous corporation in the world.
VISION STATEMENT:
Starbucks coffee does not present its vision statement officiallybut a careful reading of the
company’s website reveals that its vision statement is “to establishStarbucks as the premier
purveyor of the finest coffee in the world while maintaining our uncompromising principleswhile
we grow”. The vision statement has the followingcomponents relevant to Starbucks which are
premier purveyance, finest coffee in the world, uncompromising principles and growth. If we
elaborate, being a premier purveyor means that Starbucks wants to achieve leadership in providing
its products, especiallycoffee of the best quality. Starbucks has already achieved the premier
purveyance component of its visionstatement by becoming the largest coffee and coffee house
company in the world.
As far as the quality of Starbucks coffee is concern, analysts and critics do not rate McDonalds’ and
Dunkin donuts much better then Starbucks. Starbucks claims to exercise is uncompromising
principle. They do posses a warm culture and ethical conduct. The firm satisfiedthe growth
component of its visionstatement as it has expanded their growth through new Starbucks cafes.
The Starbucks coffee has more than 22,500 locations around the world. Thus, the firm effectively
addresses its visionstatement.
MISION STATEMENT:
Starbucks does not provide any concrete and comprehensive mission statement policy what does
Starbucks do, what its value, competitive advantages and social responsibilitiesare, how company
treats its employeesetc. Let see if the company do qualifywith standard mission statement
components:
2. Customers:
“When we are fullyengaged, we connect with, laugh with, and upliftthe life of our customers if just
for a few moments sure its start with the promise of a perfectly made beverage, but a work goes far
beyond that. It’s reallyabout human connections.” Starbucks do claim a versatile bunch of
customers but truth of the matter is its highest cost products only attract the lavish living
customers. This problem should be sorted out if they want to become a truly worldwide brand.
Products and Services:
The main product of Starbucks is coffee. They also serve hot and iced espresso beverages coffee
and non coffee blended beverage of Tazo tea, Ethos water, Seattle’s best coffee and Italian coffee.
It also sellsrelated merchandise such as home espresso. It also sells related merchandise such as
home espresso machines, coffee mug and accessories etc. They also provides baked pastries,
sandwich and salad etc
Markets:
Starbucks headquarter is in Seattle Washington. It is aggressively expanding its coffee in the U.S,
where it sees a potential $377 millionmarket for flavored coffee is opening 100 new stores in Brazil.
In early 2011, Starbucks has a total 0f 16,635 stores in 50 countries including 500 stores in Tokyo
and London. It also has outlets in Beijing and Paris. There is no major market in sub-continental
which is quite unlikelyfor the brand like statement.
Technology:
As use of technology for any firm of organization is the order of the day. Starbucks has also been
recognized for its innovative use of technology. In June 2010, Starbucks was named the most
popular social media brand according to a snapshot taken of its fans, followers and subscribers by
fame count on online statics and analyst’s provider. It also launched a nationwide mobile payment
app in early 2011. It can also been used as make shiftoffice and meeting place thanks to its free,
3. unlimitedWIFI availability in stores, It also produced a “Starbucks digital network” with partnership
of YAHOO. All in all they maintain a good technology mechanism to compete with market demand
Profitability:
Starbucks reported excellentfiscal third quarter 2011 after gaining ascendency in first and second
quarter of year in 2011. At the end of third quarter on 3rd July’ 2011 company earnings were
$279.1 million for the quarter up from $207.9 million.In the same quarter last year company’s
revenue rose 12 percent to 42.93 billionbeating analysts’ expectations. Starbucks plans to add 800
stores in 2012 fiscal year.
Philosophy:
The philosophy of Starbucks can be related with their public dealings. They create inspired moment
with customers and interact with them with warmth and geniuses. Thus, cherish a great human
phenomenon.
Concern for public image:
Starbucks do concern for its public image. It had the excellentidea of promoting its latest loyalty
scheme by mounting and interactive table like screen on the front window of four outlets in
Toronto and Vancouver.
Concern for employees:
“We are called partners because it’s not just a job. It’s our passion. Together, we embrace diversity
to create a place where each of us can be ourselves. We always each other dignity and we hold
each other to that standard”. That’s what they claim for their employeesbut they still need to come
up with a comprehensive and concrete “employed-policy” in physical shape to address employee’s
concern of job and future security.
4. PEST ANALYSIS
POLITICAL:
A wide range of political factor can affect on Starbucks sale and profitability.Current state of
recession had dented the purchase power of consumers. A government policy towards the business
is another significant factor effectingcompanies. Tax scandal faced by Starbucks in UK is the great
example.Now days it has become compulsory for Starbucks and other global business to engage in
sourcing of raw materials complying with environmental and social norms that are becoming
stricter. Negligence can cause political pressure on the business.
ECONOMICAL:
This is another significant factor which can create impact on Starbucks. The high economic growth
of developingcountries and declining un-employment rates creates opportunities .Starbucks to gain
more revenues from various markets around the world. However, the rising labor cost is in external
factor that threaten Starbucks as it Increases Company’s spending for ingredients. Local currency
exchange rates and local economic environment in differentmarkets can also be a potential factor.
SOCIAL:
Starbucks can offer cheaper products but it might have to compromise the quality. They have to
address this social culture challenge. It will introduce new lower and middle income customers.
They can chips in with a strong promotion schemes into changing lifestyle of population by
introducing a low calories ingredients. Westernization in sub-continental has also created a
potential new market opportunity.
TECHNOLGICAL:
These days of technology have become an integral part of any firm or organization. Starbucks do
posses or decent technology mechanism. The use of mobile apps is the introduction of technology
5. in supply chain has affected positively. However they may face a challenge of rising availability of
specialty coffee machines for home use. Starbucks has introduced WIFI capabilities in its outlets
already which has made Starbucks coffee or mobile office. It enhances the overall consumer
experience bio-technological developments and emerging of innovative technology can create a
huge positive impact.
COMPETITIVE ANALYSIS:
PORTER’S FIVE-FORCES MODEL
FORCES LEVEL RATIONAL
Competitive rivalry H
Starbucksfaces the competitiveforce of McDonald’sandDunkin
Donuts,as well asotherspecialty coffeecompanies.The strongforce of
competitionisalsodue tothe low switchingcost,whichmeansthatitis
easyfor customerstoshiftfromStarbucksto otherbrands.
Bargaining power of buyers H
Starbuckscustomerspossesslarge amountof bargaining power
because there isnoand minimal switchingcostforcustomers,and
there isan abundance of offersavailableforthem.
Bargaining power of suppliers L
Starbuckssuppliershave highbargainingpowerdue tothe factthat the
demandforcoffee ishigh inglobal level andcoffee beanscanbe
producedonlyincertaingeographical areas.
Threat of substitutes H
Starbuckscustomerscan easilyshifttosubstitutesbecause there are
manysubstitutes,suchasbeveragesfromrestaurants,andinstantand
bottledbeveragesandothergoodsfromgrocerystores.
Threat of new entrants M
New entrantscan compete againstStarbucksbecause of the moderate
costs of doingbusinessandsupplychaindevelopment.However,new
entrantsfinditdifficulttocompete againstestablishedbrandslike
Starbucksbecause itisverycostlyto developastrongbrand.
6. INTERNAL FACTOR EVALUATION MATRIX
Key Internal Factor Weight Rating
Weighted
Score
Strength
Starbucksdo possesa topclass managementfraternity 0.05 3 0.15
Good advertisingmechanismupliftbyITbasedpromotion
programs
0.15 4 0.6
Introductionof mobile appsforcustomerskeepsthem
highratedin social mediadomain
0.10 4 0.4
Starbuckscustomer-dealingpolicyisasgoodas one can be 0.07 3 0.21
Starbucksexpandingthemselvesfast. 0.03 3 0.09
Availabilityof productsin convenience stores,grocery
stores,departmentstores,movie theaters,businesses,
schools,andairports.
0.10 4 0.4
Weakness
Coffee needsimprovementasthe critics andvisionrate by
othercompetitors 0.05 1 0.05
Productsrate are at higherside whichonlyaffordablefor
lavishlivingpeople 0.08 2 0.16
Outletsare notat prime locations 0.07 2 0.14
47% dropin earningsin2008 0.10 2 0.2
Starbucksdo not have a concrete "Employees-policy"plan 0.15 2 0.3
Moody's investorrecentlydowngradeStarbuckscredit
ratings 0.05 1 0.05
Total 1.00 2.75
7. EXTERNAL FACTOR EVALUATION MATRIX
Key Internal Factor Weight Rating
Weighted
Score
Opportunities
16% of the U.S adultpopulationconsumedcoffee ondaily
basis,where 63%use itoccasionally
0.05 3 0.15
People are gettingmore healthconscioussotheylook for
lowincarbine/sugarcalories
0.1 4 0.4
The popularityamongst teenagersforspecialtycoffee
indicatesbrightfuture
0.15 4 0.6
Starbuckscustomer-dealingpolicyisasgoodas one can be 0.07 3 0.21
International markethasastrongereconomyand
accordingly,consumerswouldbe able topaypremiumprice
for specialtyorgourmetcoffee
0.09 4 0.36
Threats
Starbuckshas beencriticizedbyenvironmental expertsfor
pouringmillionsof gallonsof waterdownthe drainatits
coffee shops
0.1 1 0.1
McDonald’s and DunkinDonutsare challengingStarbucksbig
time byofferingspecialty coffeealongwithother
complementaryproducts
0.15 2 0.3
Smallercompetitorsare expandingtheirmarketsandtheir
productsline offering
0.1 2 0.2
In recenttrendsconsumersdemandnutritionalinfo be
postedonthe products eveninretail outletsthatmaycause
ascendancyincapital amount
0.09 1 0.09
From 2007 to 2009 economicrecessionbadlyaffectedthe
specialtycoffeeindustryandthiswillcontinue
0.1 2 0.2
Total 1.00 2.61