The document summarizes key information about Staphylococcus, including that it is a genus of gram-positive spherical bacteria that form grape-like clusters. It notes the two main types are coagulase-positive Staphylococcus aureus and coagulase-negative species like S. epidermidis and S. saprophyticus. It provides details on how to differentiate between these types based on laboratory tests like coagulase, catalase, hemolysis, mannitol fermentation and novobiocin sensitivity. Finally, it lists some common diseases that can be caused by Staphylococcus like pyogenic infections, food poisoning and toxic shock syndrome.