Just a few of our favorite Pinot Noirs to share with you. Pour yourself a glass! Or two, or three....

1. We Pinot Noir!
Here are just a few reasons why…
2010 Kendall Jackson Vintner’s 2009 Sokol Blosser Dundee Hills 2011 Mark West California 2010 Handcraft Pinot Noir
Reserve Pinot Noir Pinot Noir Pinot Noir
Tasting Notes: Tasting Notes: Tasting Notes: Tasting Notes:
This garnet gem delivers bright cherry, 2009 Dundee Hills Pinot Noir has a core Aromas of dark berries including Gorgeous cherry, vanilla and strawberry
strawberry and raspberry fruit with of distinct flavors and aromas – truffle, boysenberries and raspberries translate aromas are followed by ripe black
elegant earthy notes infused with cola mushroom, leather, cherry, berry, violet to brown sugar, molasses, a bit of cherry, sweet spice, vanilla and
and mild spice accents. Oak aging adds and spice. orange zest and coriander on the palate. chocolate flavors.
a hint of vanilla and a soft, smoky finish
Food Pairing: Food Pairing: Food Pairing: Food Pairing:
Sausage and filet mignon serve as great Pair this with roasted chicken and lamb. Enjoy a glass with Margherita pizza and Pork chops and creamy potatoes call for
accompaniments. sweet potato fries. a glass.
Interesting Fact: Interesting Fact: Interesting Fact: Interesting Fact:
Kendall Jackson produced its first Bill Blosser and Sue Sokol, founders of Founder Derek Benham named the Winemaking has been an integral part of
vintage in 1980. Sokol Blosser, married in 1966 and winery after a 30 mile creek that ran founder Cheryl Indelicato’s family since
purchased their first piece of land to through the original property in Sonoma. the 1920s.
start a vineyard in 1970.