SlideShare a Scribd company logo
EATERIES
What is Eateries?
• Eateries means a restaurant or a café. In our area Bandra which is
also known as the 'Queen of suburbs"there are many
international standard restaurants / cafeterias like Hard Rock,
KFC, Mac Donalds etc most of the people enjoy eating in these
restaurants. However, there are still many local / traditional
roadside dhabas / canteens some of which maintain clean and
hygienic surroundings.
• In some of these canteens, there are only few old wooden benches for the
customers to sit, floor is just Earth / ground smeared with fresh cow dung paste
with rangolis (floor designs) and even the roof is not concrete but thatched ones
or of tiles. These canteens open early in the morning where mostly fresh foods
are offered. In some of the roadside canteens, there is even no provision for
sitting inside but you just have to sit on a rock / raised platform under a tree in a
local / village atmosphere with cool breeze. Even some of these canteens do not
provide steel / molded plates but use eco-friendly plates / bowls made of dry
leaves which can be disposed easily.
• Most importantly, these canteens provide fresh and tasty food which is
comparatively much cheaper. To add to the point, in these canteens only radio is
played in which you can listen to the old golden hits which takes you to a
completely different world. Though such local canteens are dying, yet these are
still existing.
RESEARCHMETHOD
Interview with the hotel owner of a renowned
hotel “SHIV SAGAR.”
1) Since how many years, is your hotel serving food to the people?
Ans: It has been 12 years, that I along with the help of my chefs and waiters , are
serving the delicious food to the people.
2) Which type of food does this hotel provides the customers?
Ans: It provides different varieties of cuisines to the people. Veg and non-veg . Later
under veg there are Various varieties available in paneer and rice Under non-
veg , you will get various varities in chicken and also continental food is
available here. Apart from this , we also provide Italian , Chinese and mexican
food as well.
3) What food you would suggest the customers to have?
Ans: Well , I would like you all to try the varieties in chicken . As I being a non
vegetarian , is a hard core non vegetarian.And trust me , you will not be
ashamed to lick your fingers after tasting the chicken here.
4) How does your hotel stands unique from the rest of the hotels in the ares.I mean
to say , what makes it different?
Ans: The service that we provide. The ambience of the hotel. And last but not the
least we provide quality with quantity and that too at an affordable rates. It is not
that we have only rich class of people who enjoy our food. The thing is , we have
every kind of people visiting our hotel . iI think this makes it unique.
5) What do people ask the most from the menu? In other words , what is famous in
your hotel?
Ans: Here in this area we have many youngsters and teenagers as we have many
schools and colleges nearby. So the most asked food from the menu is Italian and
Mexican food. You can say they are the speciality of the hotel.
6) How hygienic do you all keep your pantry?
Ans: We treat our pantry as like our own kitchen. We keep it clean in the same way
how we keep our own house kitchen clean.
7) Is the food served and prepared with bare hands or gloves?
Ans: As I earlier said , our first preference is hygiene. So the food is served as well as
prepared with clean gloves.
MAP SHOWING FAMOUS EATERIES IN THE AREA
(BANDRA WEST)
OTHER EATERIES IN OUR AREA
FAASO’S LE SUTRA
GLOBAL FUSION PAPA PANCHO DA DHABA
PERSIAN DARBAR SAHIBAAN
KAKORI HOUSE BETWEEN BREADS
PRONTO
QUESTIONNAIRES
1) What kind of people visit these places?
Ans: People those who like to eat a lot outside, who go daily to eat food in
restraunts, who are passionate of eating food go to these places frequently. It
also depends on what type of a restraunt it is. If it is a south indian restraunt
then south indian people visit these places more offen. People go to places of a
particular cuisine they like.
2) Are the people of your region satisfied with the various eateries and their
menu? Why?
Ans: Majority of the people are satisfied with these joints. But if some the
people are not satisfied these joints because the places are not clean or the
food is not enough tasty or not as per the peoples likes. Some times they do
not like the menu in the joints.
3) Does your school have a canteen? Is the food hygienic? Does it need
improvements?
Ans: Yes, our school has a fantastic canteen. But it still needs improvements like
it needs to be more arranged and particular. The food is hygienic enough.
CONCLUSION
We hereby draw the conclusion by saying that just like Indian
culture, food in India has also been influenced by various civilizations,
which have contributed their share in its overall development and the
present form.
Foods of India are better known for its spiciness and also tastier
as compared to others

More Related Content

What's hot

Research Report Presentation
Research Report PresentationResearch Report Presentation
Research Report Presentation
J-Sern Phua
 
Minute meeting
Minute meetingMinute meeting
Minute meeting
Arthur Wilson
 
TYPES OF RESTAURANTS
TYPES OF RESTAURANTSTYPES OF RESTAURANTS
TYPES OF RESTAURANTS
Sagrario02
 
Types of Restaurants
Types of RestaurantsTypes of Restaurants
Types of Restaurants
cataalex12
 
Tech restaurant
Tech restaurantTech restaurant
Tech restaurant
Ronak Modi
 
Carrefour Gourmet
Carrefour GourmetCarrefour Gourmet
Carrefour Gourmet
Andrea Fasoli
 
HARPENDIA SUMMER MASTER 2016 PDF GOOD
HARPENDIA SUMMER MASTER 2016 PDF GOODHARPENDIA SUMMER MASTER 2016 PDF GOOD
HARPENDIA SUMMER MASTER 2016 PDF GOOD
Ron Taylor
 
Restaurant operation
Restaurant operationRestaurant operation
Restaurant operation
Faros University in Alexandria
 
Burger boutique
Burger boutiqueBurger boutique
Burger boutique
Xeeshan Saeed
 
F & b service introduction
F & b service introductionF & b service introduction
F & b service introduction
AMARESH JHA
 
Types of restaurants
Types of  restaurantsTypes of  restaurants
Types of restaurants
Andreea Petre
 
Ingles Product 4, jose moya
Ingles Product 4, jose moyaIngles Product 4, jose moya
Ingles Product 4, jose moya
josemoya22
 
F&B Service Introduction: www.chefqtrainer.blogspot.com
F&B Service Introduction: www.chefqtrainer.blogspot.com F&B Service Introduction: www.chefqtrainer.blogspot.com
F&B Service Introduction: www.chefqtrainer.blogspot.com
Culinary Training Program
 
Kinds of restaurants
Kinds of restaurantsKinds of restaurants
Kinds of restaurants
Jan Ine
 
TYPES OF RESTAURANT
TYPES OF RESTAURANTTYPES OF RESTAURANT
TYPES OF RESTAURANT
Jaydeep Singh
 
Basic food and beverage service
Basic food and beverage serviceBasic food and beverage service
Basic food and beverage service
Dr. Sunil Kumar
 
Riverside restaurant mm
Riverside restaurant mmRiverside restaurant mm
Riverside restaurant mm
Unnati Saharkar
 
Marketing+Research+Project+for+Les+Amis
Marketing+Research+Project+for+Les+AmisMarketing+Research+Project+for+Les+Amis
Marketing+Research+Project+for+Les+Amis
Riley Mailman
 
Types of restaurants
Types of restaurantsTypes of restaurants
Types of restaurants
jes_palomeke
 

What's hot (19)

Research Report Presentation
Research Report PresentationResearch Report Presentation
Research Report Presentation
 
Minute meeting
Minute meetingMinute meeting
Minute meeting
 
TYPES OF RESTAURANTS
TYPES OF RESTAURANTSTYPES OF RESTAURANTS
TYPES OF RESTAURANTS
 
Types of Restaurants
Types of RestaurantsTypes of Restaurants
Types of Restaurants
 
Tech restaurant
Tech restaurantTech restaurant
Tech restaurant
 
Carrefour Gourmet
Carrefour GourmetCarrefour Gourmet
Carrefour Gourmet
 
HARPENDIA SUMMER MASTER 2016 PDF GOOD
HARPENDIA SUMMER MASTER 2016 PDF GOODHARPENDIA SUMMER MASTER 2016 PDF GOOD
HARPENDIA SUMMER MASTER 2016 PDF GOOD
 
Restaurant operation
Restaurant operationRestaurant operation
Restaurant operation
 
Burger boutique
Burger boutiqueBurger boutique
Burger boutique
 
F & b service introduction
F & b service introductionF & b service introduction
F & b service introduction
 
Types of restaurants
Types of  restaurantsTypes of  restaurants
Types of restaurants
 
Ingles Product 4, jose moya
Ingles Product 4, jose moyaIngles Product 4, jose moya
Ingles Product 4, jose moya
 
F&B Service Introduction: www.chefqtrainer.blogspot.com
F&B Service Introduction: www.chefqtrainer.blogspot.com F&B Service Introduction: www.chefqtrainer.blogspot.com
F&B Service Introduction: www.chefqtrainer.blogspot.com
 
Kinds of restaurants
Kinds of restaurantsKinds of restaurants
Kinds of restaurants
 
TYPES OF RESTAURANT
TYPES OF RESTAURANTTYPES OF RESTAURANT
TYPES OF RESTAURANT
 
Basic food and beverage service
Basic food and beverage serviceBasic food and beverage service
Basic food and beverage service
 
Riverside restaurant mm
Riverside restaurant mmRiverside restaurant mm
Riverside restaurant mm
 
Marketing+Research+Project+for+Les+Amis
Marketing+Research+Project+for+Les+AmisMarketing+Research+Project+for+Les+Amis
Marketing+Research+Project+for+Les+Amis
 
Types of restaurants
Types of restaurantsTypes of restaurants
Types of restaurants
 

Viewers also liked

1. deleted 2. possible unidentified flying object 3. deleted
1. deleted 2. possible unidentified flying object 3. deleted1. deleted 2. possible unidentified flying object 3. deleted
1. deleted 2. possible unidentified flying object 3. deletedClifford Stone
 
Traveling: The Places I've Been
Traveling: The Places I've BeenTraveling: The Places I've Been
Traveling: The Places I've Been
MikeLikesIE
 
CoMo: Supporting collaborative groupwork using mobile phones in distant educa...
CoMo: Supporting collaborative groupwork using mobile phones in distant educa...CoMo: Supporting collaborative groupwork using mobile phones in distant educa...
CoMo: Supporting collaborative groupwork using mobile phones in distant educa...
niall
 
AFFONSO PENNA E OS REPERTÓRIOS DO ENGRANDECIMENTO MINEIRO (1874-1906)
AFFONSO PENNA E OS REPERTÓRIOS DO ENGRANDECIMENTO MINEIRO (1874-1906)AFFONSO PENNA E OS REPERTÓRIOS DO ENGRANDECIMENTO MINEIRO (1874-1906)
AFFONSO PENNA E OS REPERTÓRIOS DO ENGRANDECIMENTO MINEIRO (1874-1906)
Bárbara Penido
 
Tutorials: The Range
Tutorials: The RangeTutorials: The Range
Tutorials: The Range
Media4math
 
η βία προς τα ζώα
η βία προς τα ζώαη βία προς τα ζώα
η βία προς τα ζώα4gymsch
 
Msi Power Point All 02 1 2012
Msi Power Point All 02 1 2012Msi Power Point All 02 1 2012
Msi Power Point All 02 1 2012
jml5000
 
Don't Blow Your S.M.A.C. Stack
Don't Blow Your S.M.A.C. StackDon't Blow Your S.M.A.C. Stack
Don't Blow Your S.M.A.C. Stack
AIIM International
 
Static electricity and electrical currants
Static electricity and electrical currantsStatic electricity and electrical currants
Static electricity and electrical currants
sbarkanic
 
Benefits Ri Rb Ircc
Benefits Ri Rb IrccBenefits Ri Rb Ircc
Benefits Ri Rb Ircc
nx122
 
Yee San Su - Food Chain Reaction: A Global Food Security Game
Yee San Su - Food Chain Reaction: A Global Food Security GameYee San Su - Food Chain Reaction: A Global Food Security Game
Yee San Su - Food Chain Reaction: A Global Food Security Game
SeriousGamesAssoc
 
Q3 Evaluation
Q3 EvaluationQ3 Evaluation
Q3 Evaluation
jadziaedmb
 
ccl_kfc
ccl_kfcccl_kfc
ccl_kfc
CCL
 
Company Presentation: global reach
Company Presentation: global reachCompany Presentation: global reach
Company Presentation: global reach
Archer Inc.
 
Ecxel trabajo
Ecxel trabajo  Ecxel trabajo
Ecxel trabajo
Patto Moreno
 
ChrystalResume2015
ChrystalResume2015ChrystalResume2015
ChrystalResume2015
Chrystal Burrell
 

Viewers also liked (17)

1. deleted 2. possible unidentified flying object 3. deleted
1. deleted 2. possible unidentified flying object 3. deleted1. deleted 2. possible unidentified flying object 3. deleted
1. deleted 2. possible unidentified flying object 3. deleted
 
Traveling: The Places I've Been
Traveling: The Places I've BeenTraveling: The Places I've Been
Traveling: The Places I've Been
 
CoMo: Supporting collaborative groupwork using mobile phones in distant educa...
CoMo: Supporting collaborative groupwork using mobile phones in distant educa...CoMo: Supporting collaborative groupwork using mobile phones in distant educa...
CoMo: Supporting collaborative groupwork using mobile phones in distant educa...
 
AFFONSO PENNA E OS REPERTÓRIOS DO ENGRANDECIMENTO MINEIRO (1874-1906)
AFFONSO PENNA E OS REPERTÓRIOS DO ENGRANDECIMENTO MINEIRO (1874-1906)AFFONSO PENNA E OS REPERTÓRIOS DO ENGRANDECIMENTO MINEIRO (1874-1906)
AFFONSO PENNA E OS REPERTÓRIOS DO ENGRANDECIMENTO MINEIRO (1874-1906)
 
Tutorials: The Range
Tutorials: The RangeTutorials: The Range
Tutorials: The Range
 
η βία προς τα ζώα
η βία προς τα ζώαη βία προς τα ζώα
η βία προς τα ζώα
 
Dotsub
DotsubDotsub
Dotsub
 
Msi Power Point All 02 1 2012
Msi Power Point All 02 1 2012Msi Power Point All 02 1 2012
Msi Power Point All 02 1 2012
 
Don't Blow Your S.M.A.C. Stack
Don't Blow Your S.M.A.C. StackDon't Blow Your S.M.A.C. Stack
Don't Blow Your S.M.A.C. Stack
 
Static electricity and electrical currants
Static electricity and electrical currantsStatic electricity and electrical currants
Static electricity and electrical currants
 
Benefits Ri Rb Ircc
Benefits Ri Rb IrccBenefits Ri Rb Ircc
Benefits Ri Rb Ircc
 
Yee San Su - Food Chain Reaction: A Global Food Security Game
Yee San Su - Food Chain Reaction: A Global Food Security GameYee San Su - Food Chain Reaction: A Global Food Security Game
Yee San Su - Food Chain Reaction: A Global Food Security Game
 
Q3 Evaluation
Q3 EvaluationQ3 Evaluation
Q3 Evaluation
 
ccl_kfc
ccl_kfcccl_kfc
ccl_kfc
 
Company Presentation: global reach
Company Presentation: global reachCompany Presentation: global reach
Company Presentation: global reach
 
Ecxel trabajo
Ecxel trabajo  Ecxel trabajo
Ecxel trabajo
 
ChrystalResume2015
ChrystalResume2015ChrystalResume2015
ChrystalResume2015
 

Similar to Sshs eateries

Ppsceataries eateries
Ppsceataries eateriesPpsceataries eateries
Ppsceataries eateries
kuljyot
 
thefoodserviceindustry-110630064356-phpapp01.pdf
thefoodserviceindustry-110630064356-phpapp01.pdfthefoodserviceindustry-110630064356-phpapp01.pdf
thefoodserviceindustry-110630064356-phpapp01.pdf
LauriceTolentino1
 
Report on Restaurant Design-converted.pptx
 Report on Restaurant Design-converted.pptx Report on Restaurant Design-converted.pptx
Report on Restaurant Design-converted.pptx
Binisha Raut
 
Report done (1)
Report done (1)Report done (1)
Report done (1)
Preston Liew
 
Report done
Report doneReport done
Report done
Arthur Wilson
 
What should one restaurant have?
What should one restaurant have? What should one restaurant have?
What should one restaurant have?
Wanida Phoothongkan
 
BLOCK-II-Food-Preparation-and-Selection.docx
BLOCK-II-Food-Preparation-and-Selection.docxBLOCK-II-Food-Preparation-and-Selection.docx
BLOCK-II-Food-Preparation-and-Selection.docx
laxajoshua51
 
Restaurant
RestaurantRestaurant
Restaurant
ManishaChopra12
 
Buffet trends
Buffet trendsBuffet trends
Buffet trends
ashok kumar
 
Dining room preparation
Dining room preparationDining room preparation
Dining room preparation
Cindy Carinea
 
Dining room preparation
Dining room preparationDining room preparation
Dining room preparation
diego dalicano
 
TORRYHARRIS_PRESENTATION
TORRYHARRIS_PRESENTATIONTORRYHARRIS_PRESENTATION
TORRYHARRIS_PRESENTATION
Sandeep David Rao
 
CHAPTER ONE.pptx
CHAPTER ONE.pptxCHAPTER ONE.pptx
CHAPTER ONE.pptx
baguswira11
 
Ceadmehranuniverstyofengineeringtechnology 131208034407-phpapp02
Ceadmehranuniverstyofengineeringtechnology 131208034407-phpapp02Ceadmehranuniverstyofengineeringtechnology 131208034407-phpapp02
Ceadmehranuniverstyofengineeringtechnology 131208034407-phpapp02
sidhantshinde1
 
RESTAURANT - Rahul Saini.pdf
RESTAURANT - Rahul Saini.pdfRESTAURANT - Rahul Saini.pdf
RESTAURANT - Rahul Saini.pdf
AtikAhmed19
 
Yummy Dogs Franchise Opportunity Presentation
Yummy Dogs Franchise Opportunity PresentationYummy Dogs Franchise Opportunity Presentation
Yummy Dogs Franchise Opportunity Presentation
FranchiseExpo.in
 
The really final powerpoint
The really final powerpointThe really final powerpoint
The really final powerpoint
Murillo Ataíde
 
LUNCHBOX
LUNCHBOXLUNCHBOX
LUNCHBOX
ilkim er
 
F & b service
F & b service  F & b service
F & b service
Beckoichan11
 
Food and culture
Food and culture Food and culture
Food and culture
Harwinder Girn
 

Similar to Sshs eateries (20)

Ppsceataries eateries
Ppsceataries eateriesPpsceataries eateries
Ppsceataries eateries
 
thefoodserviceindustry-110630064356-phpapp01.pdf
thefoodserviceindustry-110630064356-phpapp01.pdfthefoodserviceindustry-110630064356-phpapp01.pdf
thefoodserviceindustry-110630064356-phpapp01.pdf
 
Report on Restaurant Design-converted.pptx
 Report on Restaurant Design-converted.pptx Report on Restaurant Design-converted.pptx
Report on Restaurant Design-converted.pptx
 
Report done (1)
Report done (1)Report done (1)
Report done (1)
 
Report done
Report doneReport done
Report done
 
What should one restaurant have?
What should one restaurant have? What should one restaurant have?
What should one restaurant have?
 
BLOCK-II-Food-Preparation-and-Selection.docx
BLOCK-II-Food-Preparation-and-Selection.docxBLOCK-II-Food-Preparation-and-Selection.docx
BLOCK-II-Food-Preparation-and-Selection.docx
 
Restaurant
RestaurantRestaurant
Restaurant
 
Buffet trends
Buffet trendsBuffet trends
Buffet trends
 
Dining room preparation
Dining room preparationDining room preparation
Dining room preparation
 
Dining room preparation
Dining room preparationDining room preparation
Dining room preparation
 
TORRYHARRIS_PRESENTATION
TORRYHARRIS_PRESENTATIONTORRYHARRIS_PRESENTATION
TORRYHARRIS_PRESENTATION
 
CHAPTER ONE.pptx
CHAPTER ONE.pptxCHAPTER ONE.pptx
CHAPTER ONE.pptx
 
Ceadmehranuniverstyofengineeringtechnology 131208034407-phpapp02
Ceadmehranuniverstyofengineeringtechnology 131208034407-phpapp02Ceadmehranuniverstyofengineeringtechnology 131208034407-phpapp02
Ceadmehranuniverstyofengineeringtechnology 131208034407-phpapp02
 
RESTAURANT - Rahul Saini.pdf
RESTAURANT - Rahul Saini.pdfRESTAURANT - Rahul Saini.pdf
RESTAURANT - Rahul Saini.pdf
 
Yummy Dogs Franchise Opportunity Presentation
Yummy Dogs Franchise Opportunity PresentationYummy Dogs Franchise Opportunity Presentation
Yummy Dogs Franchise Opportunity Presentation
 
The really final powerpoint
The really final powerpointThe really final powerpoint
The really final powerpoint
 
LUNCHBOX
LUNCHBOXLUNCHBOX
LUNCHBOX
 
F & b service
F & b service  F & b service
F & b service
 
Food and culture
Food and culture Food and culture
Food and culture
 

Sshs eateries

  • 2. What is Eateries? • Eateries means a restaurant or a café. In our area Bandra which is also known as the 'Queen of suburbs"there are many international standard restaurants / cafeterias like Hard Rock, KFC, Mac Donalds etc most of the people enjoy eating in these restaurants. However, there are still many local / traditional roadside dhabas / canteens some of which maintain clean and hygienic surroundings.
  • 3. • In some of these canteens, there are only few old wooden benches for the customers to sit, floor is just Earth / ground smeared with fresh cow dung paste with rangolis (floor designs) and even the roof is not concrete but thatched ones or of tiles. These canteens open early in the morning where mostly fresh foods are offered. In some of the roadside canteens, there is even no provision for sitting inside but you just have to sit on a rock / raised platform under a tree in a local / village atmosphere with cool breeze. Even some of these canteens do not provide steel / molded plates but use eco-friendly plates / bowls made of dry leaves which can be disposed easily. • Most importantly, these canteens provide fresh and tasty food which is comparatively much cheaper. To add to the point, in these canteens only radio is played in which you can listen to the old golden hits which takes you to a completely different world. Though such local canteens are dying, yet these are still existing.
  • 4. RESEARCHMETHOD Interview with the hotel owner of a renowned hotel “SHIV SAGAR.”
  • 5. 1) Since how many years, is your hotel serving food to the people? Ans: It has been 12 years, that I along with the help of my chefs and waiters , are serving the delicious food to the people. 2) Which type of food does this hotel provides the customers? Ans: It provides different varieties of cuisines to the people. Veg and non-veg . Later under veg there are Various varieties available in paneer and rice Under non- veg , you will get various varities in chicken and also continental food is available here. Apart from this , we also provide Italian , Chinese and mexican food as well. 3) What food you would suggest the customers to have? Ans: Well , I would like you all to try the varieties in chicken . As I being a non vegetarian , is a hard core non vegetarian.And trust me , you will not be ashamed to lick your fingers after tasting the chicken here.
  • 6. 4) How does your hotel stands unique from the rest of the hotels in the ares.I mean to say , what makes it different? Ans: The service that we provide. The ambience of the hotel. And last but not the least we provide quality with quantity and that too at an affordable rates. It is not that we have only rich class of people who enjoy our food. The thing is , we have every kind of people visiting our hotel . iI think this makes it unique. 5) What do people ask the most from the menu? In other words , what is famous in your hotel? Ans: Here in this area we have many youngsters and teenagers as we have many schools and colleges nearby. So the most asked food from the menu is Italian and Mexican food. You can say they are the speciality of the hotel. 6) How hygienic do you all keep your pantry? Ans: We treat our pantry as like our own kitchen. We keep it clean in the same way how we keep our own house kitchen clean.
  • 7. 7) Is the food served and prepared with bare hands or gloves? Ans: As I earlier said , our first preference is hygiene. So the food is served as well as prepared with clean gloves.
  • 8. MAP SHOWING FAMOUS EATERIES IN THE AREA (BANDRA WEST)
  • 9. OTHER EATERIES IN OUR AREA FAASO’S LE SUTRA
  • 10. GLOBAL FUSION PAPA PANCHO DA DHABA
  • 15. 1) What kind of people visit these places? Ans: People those who like to eat a lot outside, who go daily to eat food in restraunts, who are passionate of eating food go to these places frequently. It also depends on what type of a restraunt it is. If it is a south indian restraunt then south indian people visit these places more offen. People go to places of a particular cuisine they like. 2) Are the people of your region satisfied with the various eateries and their menu? Why? Ans: Majority of the people are satisfied with these joints. But if some the people are not satisfied these joints because the places are not clean or the food is not enough tasty or not as per the peoples likes. Some times they do not like the menu in the joints. 3) Does your school have a canteen? Is the food hygienic? Does it need improvements? Ans: Yes, our school has a fantastic canteen. But it still needs improvements like it needs to be more arranged and particular. The food is hygienic enough.
  • 16. CONCLUSION We hereby draw the conclusion by saying that just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form. Foods of India are better known for its spiciness and also tastier as compared to others