4. There is a saying… Zhōngguócàisè, xiāng, wèijùquang. 中国菜色香味俱全。 color taste Chinese food complete aroma
5. People from different places have quite different flavors of food… Because of the vast territory, abundant resources, varied climate and different living habits. For example, southerners like light food Northerners are on the opposite, Sichuan people like spicy food And Shanxi people like sour food. Many different cuisines unique to certain areas are formed.
19. Huáiyángcài淮扬菜 is represented by: Careful selection of materials The timing of cooking The controlling of the heat The beautiful appearance of the dishes.
22. Běijīngkǎoyā北京烤鸭 is featured Date-red Shining with oil Crisp skin Tender meat The best place that offers very good Beijing roast duck is the Quanjude Restaurant.