This recipe is for a Greek salad that serves 2 people. It involves dicing tomatoes, cucumbers, peppers, onion, feta cheese, and olives and mixing them in a bowl. A sauce is made separately by mixing salt, pepper, olive oil, balsamic vinegar, and lemon juice, which is then added to the salad ingredients and mixed together.

1. Greek salad
Recipe

2. Preparation: 15 min. Portions: 2

3. Ingredients
3 tomatoes
2 Bulgarian peppers
3 cucumbers
1 red onion
100 g-feta cheese
100 g- marinated olives

4. Sauce
Salt
Black pepper
Olive oil
Balsamic vinegar
Lemon juice

5. Step 1
Dice tomatoes, cucumber,
Bulgarian pepper, red onion,
Feta cheese in a salad bowl.
Add marinated olive.

6. Step 2
Mix salt, black pepper, olive oil,
Balsamic vinegar and lemon juice in
another bowl.
Put the sauce to the salad