PD3 2020 Summer Menu
•
0 likes•18 views
This document is a menu for a restaurant serving street tacos, burgers, salads, and drinks. Menu items include Korean bulgogi steak tacos, pho spiced fish tacos, a tempura prawn taco, and a crispy avocado taco. Burgers include a double patty burger and a bun filled with chow mein. Side options are crack fries, sea salt fries, and sopapillas. Salads consist of a spicy Thai salad and a summer happiness salad. The kids section offers a cheeseburger, mac and cheese, and chili. Beverages include boozy slushies, craft beers, ciders, wines, and cocktails
Report
Share
Report
Share
Download to read offline
Recommended
Delicious Food Menu at Colonial Brewing Co
Time to enjoy those long, sunny days with an ice cold ale, paired with some fresh and tasty Colonial eats. Enjoy delicious food menu at Colonial Brewing Co. For more information visit us.
HAY HAY Modern Vietnamese Eatery_word
The document provides a menu for a Vietnamese restaurant called Hay Hay Modern Vietnamese Eatery. The menu includes sections for raw seafood, spring rolls, steamed seafood, fried dishes, clay pot stews, grilled meats and seafood, garden vegetables, rice and noodle dishes, soups, and desserts. Dishes include items like seafood ceviche, crab cakes, steamed grouper, fried prawns and chicken, pork belly stew, grilled mackerel and chicken, fried rice, curry, and Vietnamese desserts like coconut jelly.
Menu higia restaurant lunch
This document contains the menu for a restaurant called Higía, including sections for salads, soups, vegetarian dishes, non-vegetarian dishes, and desserts. Salads range in price from $6.50 to $12 and include options like arugula salad with caramelized balsamic walnuts and Parmesan slices. Soups are priced between $4 to $6 and include beet and pistachio gazpacho. Main vegetarian dishes range from $7.50 to $11 and include options like eggplant stuffed with mozzarella and basil pesto. Non-vegetarian mains range from $12 to $18.50 and include dishes like al
Chifans Peruvian Chinese Cuisine. Brand Identity
Independent project
Advertiser: Chifans
Entry Type: Brand Identity
Category: Food
Chifans Manager: Cesar Kcomt
Art Director: Marco Zuniga
Graphic Designer: Marco Zuniga
Menu restaurant higia lunch
This document contains the menu for a restaurant called Higía. It lists various salads, soups, vegetarian dishes, non-vegetarian dishes, and desserts along with their prices in both Costa Rican Colones and US Dollars. The salads include options like arugula salad and mixed green salad. Some soups featured are beet and pistachio gazpacho and cucumber and avocado soup. The menu also describes vegetarian dishes such as eggplant stuffed with mozzarella and non-vegetarian options including almond chicken and ginger grilled salmon. Dessert selections comprise oranges with passion fruit and apple cinnamon crumble.
Menu Above5
This document lists various food and drink items available for purchase with their prices. It includes burger options from $55-65, pasta dishes from $42-59.5, sides such as fries and wedges for $38, sausages and meat items ranging from $65-70, and a large selection of cocktails, beers, liquors and wines available by the glass or bottle. All prices are in thousands of Indonesian rupiah and subject to 10% tax and 5% service charge.
Soho restaurant brunch cork menu
This document provides a roast of the day and sandwich menu for a restaurant. It lists the different roast options for Monday through Friday which include meats like chicken, gammon, lamb, and beef served with various sides for $12.95-$13.95. It also lists the hot roast sandwich options for each day of the week served with the leftover roast meats and sides for $9.95. The document continues listing appetizers, salads, burgers, and sides available at the restaurant.
New Catering Menu
The document appears to be a menu from a catering company called OceanZen offering various salad options, main dishes like chicken, salmon and prime rib, appetizers including spring rolls and skewers, sushi options, and desserts. It also lists the prices and serving sizes for these food items. Various staff and delivery options are provided at the end as well.
Recommended
Delicious Food Menu at Colonial Brewing Co
Time to enjoy those long, sunny days with an ice cold ale, paired with some fresh and tasty Colonial eats. Enjoy delicious food menu at Colonial Brewing Co. For more information visit us.
HAY HAY Modern Vietnamese Eatery_word
The document provides a menu for a Vietnamese restaurant called Hay Hay Modern Vietnamese Eatery. The menu includes sections for raw seafood, spring rolls, steamed seafood, fried dishes, clay pot stews, grilled meats and seafood, garden vegetables, rice and noodle dishes, soups, and desserts. Dishes include items like seafood ceviche, crab cakes, steamed grouper, fried prawns and chicken, pork belly stew, grilled mackerel and chicken, fried rice, curry, and Vietnamese desserts like coconut jelly.
Menu higia restaurant lunch
This document contains the menu for a restaurant called Higía, including sections for salads, soups, vegetarian dishes, non-vegetarian dishes, and desserts. Salads range in price from $6.50 to $12 and include options like arugula salad with caramelized balsamic walnuts and Parmesan slices. Soups are priced between $4 to $6 and include beet and pistachio gazpacho. Main vegetarian dishes range from $7.50 to $11 and include options like eggplant stuffed with mozzarella and basil pesto. Non-vegetarian mains range from $12 to $18.50 and include dishes like al
Chifans Peruvian Chinese Cuisine. Brand Identity
Independent project
Advertiser: Chifans
Entry Type: Brand Identity
Category: Food
Chifans Manager: Cesar Kcomt
Art Director: Marco Zuniga
Graphic Designer: Marco Zuniga
Menu restaurant higia lunch
This document contains the menu for a restaurant called Higía. It lists various salads, soups, vegetarian dishes, non-vegetarian dishes, and desserts along with their prices in both Costa Rican Colones and US Dollars. The salads include options like arugula salad and mixed green salad. Some soups featured are beet and pistachio gazpacho and cucumber and avocado soup. The menu also describes vegetarian dishes such as eggplant stuffed with mozzarella and non-vegetarian options including almond chicken and ginger grilled salmon. Dessert selections comprise oranges with passion fruit and apple cinnamon crumble.
Menu Above5
This document lists various food and drink items available for purchase with their prices. It includes burger options from $55-65, pasta dishes from $42-59.5, sides such as fries and wedges for $38, sausages and meat items ranging from $65-70, and a large selection of cocktails, beers, liquors and wines available by the glass or bottle. All prices are in thousands of Indonesian rupiah and subject to 10% tax and 5% service charge.
Soho restaurant brunch cork menu
This document provides a roast of the day and sandwich menu for a restaurant. It lists the different roast options for Monday through Friday which include meats like chicken, gammon, lamb, and beef served with various sides for $12.95-$13.95. It also lists the hot roast sandwich options for each day of the week served with the leftover roast meats and sides for $9.95. The document continues listing appetizers, salads, burgers, and sides available at the restaurant.
New Catering Menu
The document appears to be a menu from a catering company called OceanZen offering various salad options, main dishes like chicken, salmon and prime rib, appetizers including spring rolls and skewers, sushi options, and desserts. It also lists the prices and serving sizes for these food items. Various staff and delivery options are provided at the end as well.
Menu
This document provides a menu for starters, salads, main courses, and sides at a restaurant. The starters include buffalo wings, unbuffalo wings with a chipotle raspberry glaze, peel-em shrimp, guacamole, fresh potato chips, chips and salsa, and chips and queso. The salads include a house salad, salado creek salad with various meats and cheeses, and a spinach salad. The main courses feature rib eye steak, filet mignon, New York strip, baby back ribs, hamburgers, fried fish, fried shrimp, coconut shrimp, BBQ chicken, kielbasa sausage, and salmon. The sides include baked potato, french fries,
Marc 2010
This document appears to be a menu listing appetizers and main courses with creative descriptions. The appetizers include items like chickpea spheres with hummus and chapati, baby caper risotto with preserved lime flying fish roe butter, and sashimi of tea smoked salmon. The main courses provide globally influenced dishes such as catch of the day with Asian flavors, aged beef with olive marmalade, and slow braised salmon with white asparagus. Desserts are not included on the menu.
Brunch Menu March 2015
This document is a menu from Trackside Omelettes, featuring brunch items like pancakes, omelettes, and Benedicts for $9-14. It also offers lunch starters, comfort foods like mac and cheese and fried chicken, and large salads and sandwiches for $8-13. Popular sandwiches include a fried green tomato BLT, chicken salad, and a turkey burger. Sides include french fries, coleslaw, and chips. Soups are $4 each.
Hotel Coronation 2016 Summer Menu
The document is a menu for Park Street Kitchen located at Hotel Coronation. It lists the hours of operation and a variety of sharing snacks, main dishes, burgers, chicken schnitzels, salads and a Sunday roast. Options include beer battered chips, crispy chicken wings, nachos, lamb sausages, seafood basket, grilled beef and chicken burgers, Asian beef noodle salad and a roast of the day. The menu provides food and drink options available from 11am to 10pm daily at Hotel Coronation located at 5-7 Park Street in Sydney.
guido
This document provides an extensive menu for an Italian-American restaurant called Guido. The menu includes sections for appetizers, soups and salads, pasta dishes, and main courses of meat and seafood. Appetizer options include sausage and peppers, meatballs, calamari, shrimp scampi, artichokes, and eggplant parmesan. The pasta section lists dishes such as lobster fra diavolo, rigatoni vodka, chicken carbonara, and linguine with clams. Main courses feature options like braised beef rossini, chicken or veal piccata, and pork chops.
current menu
This document provides the menu for a cafe, including breakfast, lunch, share plates, dinner and drink options. For breakfast there are both weekday and weekend menus offering items like fruit toast, croissants and egg dishes priced between $5.50-$23.90. The lunch menu includes salads, wraps and meals such as lamb rolls, chicken skewers and pasta dishes priced $15.90-$24.90. Share plates under $15 include breads, mushrooms and cheese boards. Dinner mains such as pizza, fish and pasta are priced $17.50-$26. Dinner is available after 5pm. The drinks section lists beer, spirits, cocktails, soft drinks and hot beverages including
Colonial Menu - SUNDAY ROAST - Public Holiday
This document is a menu from the Colonial Brewery in Margaret River, Western Australia. It lists a variety of food and drink items available, including beers brewed on site, pizzas, Sunday roasts, desserts, coffee, soft drinks, wines, and ciders. Customers can enjoy hearty meals and local beverages in a setting that emphasizes using fresh, local ingredients.
Spring menu front and back (small file size)
This document contains the menu for a restaurant offering soups, salads, sandwiches, appetizers, grill items and favorites. Some highlights include a stacked Cobb salad with chicken, bacon and blue cheese for $13, Asian chicken salad with grilled chicken and Asian peanut vinaigrette for $12, a Reuben panini with braised corned beef for $11, cheeseburger sliders for $12, clams steamed in ginger beer for $11, a filet mignon ranging from 5oz for $28 to 7oz for $36, and chicken or mandarin chicken salads for $13. The menu offers gluten free options and features local and seasonal ingredients.
Versachis - Home Delivery - Takeway - Menu
This document is a menu for Versachis Pizzeria in South Yarra, Melbourne. It lists a variety of pizza, pasta, risotto, salad, dessert and drink options. Popular pizza options include the Quattro Fromaggio with four cheeses and the Meat Lovers pizza. Pasta dishes include lasagna, carbonara and bolognaise sauce. The menu also includes chicken and veal dishes, sides like chips and vegetables, and desserts such as tiramisu.
M’s restaurant
This restaurant menu offers lasagne, spaghetti meatballs, and chicken parmesan as main dish options between $10.90-$18.5. Lasagne is made with ground beef or chicken with tomato sauce and cheese. Spaghetti meatballs features meatballs in tomato sauce. Chicken parmesan is served with tomato sauce, parmesan, and mozzarella alongside spaghetti. Coffee, soda, and fruit juice are available drink options priced between $2-$17.
La Mass Dinner
This document appears to be a menu from an Italian restaurant. It includes sections for appetizers, salads, side dishes, rice and grains, pastas, and main courses. The main courses include options like grilled chicken breast, roasted chicken with potatoes, chicken chunks in a red wine sauce, stuffed chicken breast, roasted rabbit, breaded veal chop, grilled veal chop, grilled ribeye steak, veal scaloppini with wild mushrooms, grilled salmon, and a fish soup.
Parthenonindy Restaurant - Menu
The Parthenon restaurant specializes in Greek and Mediterranean cuisine such as gyros, chicken and lamb kabobs, falafel, and shawarma. They strive to serve high quality, homemade food using fresh ingredients. The menu includes appetizers like hummus, baba ghanouj, spanakopita and saganaki, along with soups, salads, sandwiches and entrees such as moussaka, dolmathes and mixed grills. They also offer baklava and other desserts, along with beverages and kids meals.
Summer Society Menu 2016
The document provides the menu for a Summer Society event, listing appetizers including broccoli and pepper soup, caprese salad, and smoked trout; main courses such as roasted chicken, steak and mushroom pies, sausage and mash, salmon, and cod; desserts like spotted dick, apple tart, brandy snap basket, and creme brulee; and a note that foods contain allergens and to ask staff for advice.
Project4menuAmberRosario
This document provides information about a pizza restaurant located at 571 Carlsbad Village in Carlsbad, CA, including its hours of operation, phone number, and menu options. The menu lists several pizza options with various toppings along with their small, medium, and large sizes and prices. It also includes information on drink options, salads, and appetizers available along with their prices.
Food and wine_pairing_cheese
Cheese is produced through acidic or enzymatic coagulation of milk which causes casein and fat to concentrate and separate from water and soluble components. There are two main techniques for cheese production - rennet produces curdling while acidic coagulation uses acids like lemon juice or vinegar. The steps in cheesemaking involve cutting, stirring, draining, pressing, shaping, aging and ripening. Different types of milk and cheesemaking techniques result in many varieties of cheese with varying properties.
Menu
This document provides a menu for a restaurant. It lists options for starters, salads, main courses, kids meals, desserts, coffee, tea, and drinks. Starters include bruschetta, dumplings, and spring rolls. Salads include caesar, chicken, and prawn salads. Main courses range from lasagna and linguini to seafood, lamb shank, and steak. Kids meals, desserts like tiramisu, and beverage options are also outlined. The menu provides a wide variety of food and drink choices.
Milka Menus
This document provides the menu for Milka's Cuisine, including breakfast items like the Early Bird Special and omelette options, burgers, chicken dishes, pizza, salads, extras, drinks, and catering platters. Breakfast items range from R17.99 to R29.99, burgers are between R25.99 and R44.99, pizzas are R24.99 to R34.99, salads R24.99 to R34.99, and drinks are R6.99 to R19.99. Catering platters are also available for parties and events.
Sample Menu
The document appears to be a lunch menu from a restaurant called Pomodoro. It lists appetizers and soups including Caprese salad, mussels in tomato sauce, and bean and pasta soup. For pasta dishes it offers perciatelli in tomato sauce, capellini with crab, and penne with tomatoes and mozzarella. The menu also lists entrees such as stuffed peppers, chicken parmigiana, chicken in a lemon herb sauce, and baked stuffed zucchini.
007-T-N-E-0421-SENE
This document provides summaries of how different individuals enjoy tailgating for sporting events. Mark enjoys fresh Hungarian bratwurst on the grill. Stephanie likes to start with a game of bag toss and local microbrews like Spotted Cow or Really Cool Waterslides. She also enjoys Sheboygan hard rolls and brats. Lisa drinks bloody Marys and beers while grilling sausage, steak, chicken and vegetables. Christian bikes to games with beers in his backpack to avoid parking fees, which he uses to buy an overpriced brat inside. Alissa and her family have tailgating traditions like using a Packer tent, portable grill, and cheap beer along with chips, dips, pretzels and
cafe bius cafe malang city
Cafe Bius is a new cafe located in Malang, Indonesia on Cengkeh Street No. 22. It is open daily from 4 PM to 12 AM. The cafe offers a variety of foods such as beef teriyaki rice, chicken blackpaper rice, and burgers, as well as drinks including milkshakes and hot chocolate. Cafe Bius prides itself on being comfortable, family-friendly by having wheelchair access and children's menus, and offering vegetarian options. It also provides free WiFi and a music studio for customers.
TRAVELINGSPOONMENU
The document appears to be a menu from The Traveling Spoon catering service. It lists various baked goods, desserts, and entrees that are available for catering events, along with their prices. It promotes the company's catering services as being convenient, customized, and creative for meetings. It provides contact information at the bottom.
Sharing Menu
This document is a menu from a cafe bar called EBB & Flow. It describes their sharing boards where customers can build their own board by selecting from various dishes for £4.99 each or 3 for £12.50. It also lists sandwich, burger, pizza and drink options available. Customers are encouraged to share pizza and boards with friends. Daily specials are also available.
More Related Content
What's hot
Menu
This document provides a menu for starters, salads, main courses, and sides at a restaurant. The starters include buffalo wings, unbuffalo wings with a chipotle raspberry glaze, peel-em shrimp, guacamole, fresh potato chips, chips and salsa, and chips and queso. The salads include a house salad, salado creek salad with various meats and cheeses, and a spinach salad. The main courses feature rib eye steak, filet mignon, New York strip, baby back ribs, hamburgers, fried fish, fried shrimp, coconut shrimp, BBQ chicken, kielbasa sausage, and salmon. The sides include baked potato, french fries,
Marc 2010
This document appears to be a menu listing appetizers and main courses with creative descriptions. The appetizers include items like chickpea spheres with hummus and chapati, baby caper risotto with preserved lime flying fish roe butter, and sashimi of tea smoked salmon. The main courses provide globally influenced dishes such as catch of the day with Asian flavors, aged beef with olive marmalade, and slow braised salmon with white asparagus. Desserts are not included on the menu.
Brunch Menu March 2015
This document is a menu from Trackside Omelettes, featuring brunch items like pancakes, omelettes, and Benedicts for $9-14. It also offers lunch starters, comfort foods like mac and cheese and fried chicken, and large salads and sandwiches for $8-13. Popular sandwiches include a fried green tomato BLT, chicken salad, and a turkey burger. Sides include french fries, coleslaw, and chips. Soups are $4 each.
Hotel Coronation 2016 Summer Menu
The document is a menu for Park Street Kitchen located at Hotel Coronation. It lists the hours of operation and a variety of sharing snacks, main dishes, burgers, chicken schnitzels, salads and a Sunday roast. Options include beer battered chips, crispy chicken wings, nachos, lamb sausages, seafood basket, grilled beef and chicken burgers, Asian beef noodle salad and a roast of the day. The menu provides food and drink options available from 11am to 10pm daily at Hotel Coronation located at 5-7 Park Street in Sydney.
guido
This document provides an extensive menu for an Italian-American restaurant called Guido. The menu includes sections for appetizers, soups and salads, pasta dishes, and main courses of meat and seafood. Appetizer options include sausage and peppers, meatballs, calamari, shrimp scampi, artichokes, and eggplant parmesan. The pasta section lists dishes such as lobster fra diavolo, rigatoni vodka, chicken carbonara, and linguine with clams. Main courses feature options like braised beef rossini, chicken or veal piccata, and pork chops.
current menu
This document provides the menu for a cafe, including breakfast, lunch, share plates, dinner and drink options. For breakfast there are both weekday and weekend menus offering items like fruit toast, croissants and egg dishes priced between $5.50-$23.90. The lunch menu includes salads, wraps and meals such as lamb rolls, chicken skewers and pasta dishes priced $15.90-$24.90. Share plates under $15 include breads, mushrooms and cheese boards. Dinner mains such as pizza, fish and pasta are priced $17.50-$26. Dinner is available after 5pm. The drinks section lists beer, spirits, cocktails, soft drinks and hot beverages including
Colonial Menu - SUNDAY ROAST - Public Holiday
This document is a menu from the Colonial Brewery in Margaret River, Western Australia. It lists a variety of food and drink items available, including beers brewed on site, pizzas, Sunday roasts, desserts, coffee, soft drinks, wines, and ciders. Customers can enjoy hearty meals and local beverages in a setting that emphasizes using fresh, local ingredients.
Spring menu front and back (small file size)
This document contains the menu for a restaurant offering soups, salads, sandwiches, appetizers, grill items and favorites. Some highlights include a stacked Cobb salad with chicken, bacon and blue cheese for $13, Asian chicken salad with grilled chicken and Asian peanut vinaigrette for $12, a Reuben panini with braised corned beef for $11, cheeseburger sliders for $12, clams steamed in ginger beer for $11, a filet mignon ranging from 5oz for $28 to 7oz for $36, and chicken or mandarin chicken salads for $13. The menu offers gluten free options and features local and seasonal ingredients.
Versachis - Home Delivery - Takeway - Menu
This document is a menu for Versachis Pizzeria in South Yarra, Melbourne. It lists a variety of pizza, pasta, risotto, salad, dessert and drink options. Popular pizza options include the Quattro Fromaggio with four cheeses and the Meat Lovers pizza. Pasta dishes include lasagna, carbonara and bolognaise sauce. The menu also includes chicken and veal dishes, sides like chips and vegetables, and desserts such as tiramisu.
M’s restaurant
This restaurant menu offers lasagne, spaghetti meatballs, and chicken parmesan as main dish options between $10.90-$18.5. Lasagne is made with ground beef or chicken with tomato sauce and cheese. Spaghetti meatballs features meatballs in tomato sauce. Chicken parmesan is served with tomato sauce, parmesan, and mozzarella alongside spaghetti. Coffee, soda, and fruit juice are available drink options priced between $2-$17.
La Mass Dinner
This document appears to be a menu from an Italian restaurant. It includes sections for appetizers, salads, side dishes, rice and grains, pastas, and main courses. The main courses include options like grilled chicken breast, roasted chicken with potatoes, chicken chunks in a red wine sauce, stuffed chicken breast, roasted rabbit, breaded veal chop, grilled veal chop, grilled ribeye steak, veal scaloppini with wild mushrooms, grilled salmon, and a fish soup.
Parthenonindy Restaurant - Menu
The Parthenon restaurant specializes in Greek and Mediterranean cuisine such as gyros, chicken and lamb kabobs, falafel, and shawarma. They strive to serve high quality, homemade food using fresh ingredients. The menu includes appetizers like hummus, baba ghanouj, spanakopita and saganaki, along with soups, salads, sandwiches and entrees such as moussaka, dolmathes and mixed grills. They also offer baklava and other desserts, along with beverages and kids meals.
Summer Society Menu 2016
The document provides the menu for a Summer Society event, listing appetizers including broccoli and pepper soup, caprese salad, and smoked trout; main courses such as roasted chicken, steak and mushroom pies, sausage and mash, salmon, and cod; desserts like spotted dick, apple tart, brandy snap basket, and creme brulee; and a note that foods contain allergens and to ask staff for advice.
Project4menuAmberRosario
This document provides information about a pizza restaurant located at 571 Carlsbad Village in Carlsbad, CA, including its hours of operation, phone number, and menu options. The menu lists several pizza options with various toppings along with their small, medium, and large sizes and prices. It also includes information on drink options, salads, and appetizers available along with their prices.
Food and wine_pairing_cheese
Cheese is produced through acidic or enzymatic coagulation of milk which causes casein and fat to concentrate and separate from water and soluble components. There are two main techniques for cheese production - rennet produces curdling while acidic coagulation uses acids like lemon juice or vinegar. The steps in cheesemaking involve cutting, stirring, draining, pressing, shaping, aging and ripening. Different types of milk and cheesemaking techniques result in many varieties of cheese with varying properties.
Menu
This document provides a menu for a restaurant. It lists options for starters, salads, main courses, kids meals, desserts, coffee, tea, and drinks. Starters include bruschetta, dumplings, and spring rolls. Salads include caesar, chicken, and prawn salads. Main courses range from lasagna and linguini to seafood, lamb shank, and steak. Kids meals, desserts like tiramisu, and beverage options are also outlined. The menu provides a wide variety of food and drink choices.
Milka Menus
This document provides the menu for Milka's Cuisine, including breakfast items like the Early Bird Special and omelette options, burgers, chicken dishes, pizza, salads, extras, drinks, and catering platters. Breakfast items range from R17.99 to R29.99, burgers are between R25.99 and R44.99, pizzas are R24.99 to R34.99, salads R24.99 to R34.99, and drinks are R6.99 to R19.99. Catering platters are also available for parties and events.
Sample Menu
The document appears to be a lunch menu from a restaurant called Pomodoro. It lists appetizers and soups including Caprese salad, mussels in tomato sauce, and bean and pasta soup. For pasta dishes it offers perciatelli in tomato sauce, capellini with crab, and penne with tomatoes and mozzarella. The menu also lists entrees such as stuffed peppers, chicken parmigiana, chicken in a lemon herb sauce, and baked stuffed zucchini.
007-T-N-E-0421-SENE
This document provides summaries of how different individuals enjoy tailgating for sporting events. Mark enjoys fresh Hungarian bratwurst on the grill. Stephanie likes to start with a game of bag toss and local microbrews like Spotted Cow or Really Cool Waterslides. She also enjoys Sheboygan hard rolls and brats. Lisa drinks bloody Marys and beers while grilling sausage, steak, chicken and vegetables. Christian bikes to games with beers in his backpack to avoid parking fees, which he uses to buy an overpriced brat inside. Alissa and her family have tailgating traditions like using a Packer tent, portable grill, and cheap beer along with chips, dips, pretzels and
cafe bius cafe malang city
Cafe Bius is a new cafe located in Malang, Indonesia on Cengkeh Street No. 22. It is open daily from 4 PM to 12 AM. The cafe offers a variety of foods such as beef teriyaki rice, chicken blackpaper rice, and burgers, as well as drinks including milkshakes and hot chocolate. Cafe Bius prides itself on being comfortable, family-friendly by having wheelchair access and children's menus, and offering vegetarian options. It also provides free WiFi and a music studio for customers.
What's hot (20)
Similar to PD3 2020 Summer Menu
TRAVELINGSPOONMENU
The document appears to be a menu from The Traveling Spoon catering service. It lists various baked goods, desserts, and entrees that are available for catering events, along with their prices. It promotes the company's catering services as being convenient, customized, and creative for meetings. It provides contact information at the bottom.
Sharing Menu
This document is a menu from a cafe bar called EBB & Flow. It describes their sharing boards where customers can build their own board by selecting from various dishes for £4.99 each or 3 for £12.50. It also lists sandwich, burger, pizza and drink options available. Customers are encouraged to share pizza and boards with friends. Daily specials are also available.
UrbanFreshSampleMenu
This document contains the menu for a salad and sandwich shop called Urban Fresh. It lists several made-to-order salad options with mixed greens and various toppings and dressings. It also includes sections for handcrafted sandwiches, grilled wraps, breakfast items including breakfast wraps and bagels, drinks and treats like cookies and brownies, and a selection of Starbucks coffee drinks and smoothies. The document provides details on payment options and hours of operation for Urban Fresh.
New lunch dinner menu cheddar jack's
This document is a lunch and dinner menu for Cheddar Jacks restaurant located in Winter Park, Florida. It lists appetizers, sides, soups, salads, burgers, sandwiches, seafood options and drinks available for purchase. The menu provides prices and descriptions for each individual item available. Hours of operation for lunch are Monday through Wednesday from 11am to 3pm and Thursday through Saturday from 11am to 8pm, with Sunday hours from 12pm to 3pm.
New lunch dinner menu cheddar jack's
This document is a lunch and dinner menu for Cheddar Jacks restaurant located in Winter Park, Florida. It lists appetizers, sides, soups, salads, burgers, sandwiches, seafood options and drinks available for purchase. The menu provides prices and descriptions for each individual item available. Hours of operation for lunch are Monday through Wednesday from 11am to 3pm and Thursday through Saturday from 11am to 8pm, with Sunday hours from 12pm to 3pm.
Diamond Creek Hotel Menu – TAKEAWAY
Pre-order some of your favourite dishes and pick-up through the Bottleshop for fast and easy drive-thru dinners!
EMC Banquets
The document provides information about hosting events at the Erie Maennerchor Club including:
- Complimentary services available for events such as buffet serving and audio/visual equipment.
- A variety of food and beverage options for breakfasts, lunches, dinners and appetizers.
- Details on pricing for different rooms, additional services, and bar/beverage packages.
- Policies regarding room fees, decorating restrictions, and outside vendor equipment.
Menu increase 50cents
This document is a menu for a food stand located in Cape May, New Jersey that serves cheesesteaks, burgers, hot dogs, tacos and more. They offer a variety of cheesesteak options like classic cheesesteak with fried onions and cheese, as well as chicken, turkey and veggie burgers. They also have various taco options including beef, chicken or carnitas (seasoned pork) tacos. Sides include cilantro lime rice and pinto beans. The menu emphasizes that they are cash only and provides the phone number to call ahead for takeout.
Pepperoni Cow Menu - 2016
The document is a menu for Pepperoni Cow, an ice cream and pizza shop located in Lakeport, Michigan. It offers 26 flavors of hand-dipped ice cream, soft serve, custard, sundaes, shakes, and other desserts. In addition to ice cream, the menu lists pizza, bread, salads, and sandwiches available for purchase. Toppings, sizes and pricing are provided for each food item.
Scarlet's Main Menu 2015
This document provides the menu for a restaurant offering starters, sandwiches, main courses and sides. Starters include bread baskets, soups and small plates such as calamari and chicken skewers. Sandwiches include cheese paninis, chorizo sandwiches and pulled pork brioche. Main courses feature risottos, salads, steaks and fish and chips. Sides include chips, salads, sausages and roasted vegetables. All prices are included and some dishes can be made vegetarian.
Bread&spices tablemenu 12april'14
This document provides the menu for Bread and Spice restaurant. It lists the hours of operation, lunch and dinner times, as well as menus for beef burgers, chicken burgers, lamb burgers, fish burgers, veggie burgers, sides, salads, kids menu, catering information, home delivery details, Indian cuisine including rice, breads, curries, seafood, and desserts. The menu contains over 50 items and provides pricing and descriptions for all food and drink options available at the restaurant.
Mexican Restaurant Vallejo
Explore delicious Authentic Mexican Food at Taqueria Los Amigos. From tacos and breakfast burritos to Sizzling Shrimp Fajita, these healthy, authentic, indulgent recipes from Taqueria Los Amigos will make you think twice about visiting your local Mexican restaurant. For more information visit our website https://www.taquerialosamigosvallejo.com
Soho menu dinner cork
This menu document lists appetizers, salads, main dishes and sides available at a restaurant. Some highlights include:
- Caesar salad for €8.50 without bacon or croutons, or €11.95 with chicken. Buffalo chicken wings available in various heat levels.
- Main dishes include seared beef fillet salad for €13.95, warm chicken salad for €13.95, and a combo platter for €25.
- Burgers, steaks, and "hot rocks" where meats are served raw to cook yourself. Steaks range from €17.95 to €33. Burgers are €8.95 to €14.50.
- Pasta
Blackfinn Group Party Menu
This document provides information about catering and event options from Blackfinn Specialty. It includes descriptions of passed appetizers, party platters, seated gathering menus, and buffet dinner options. Customization and dietary accommodations are available. The catering menus aim to provide something for everyone and options for groups of any size or occasion.
Delivery menu
The document is a menu from the Hide-A-Way Pizza restaurant located in Mendon, MA. It offers a variety of pizza, subs, appetizers, salads, wings, and pasta dishes for delivery or take-out. Customers can order delivery from Mendon and surrounding towns for a $1-2 fee depending on distance. The restaurant is open 7 days a week for lunch and dinner.
Triple-Play-Restaurant-Menu
This document provides the menu and hours of operation for the Triple Play Restaurant and Sports Bar located in New Bern, North Carolina. It lists their hours as 11am-12am Sunday-Thursday and 11am-2am Friday-Saturday. The menu includes appetizers, burgers, seafood, home plates, sides, pizza, sandwiches, drinks and desserts. It also advertises nearby entertainment venues and a local heating and air conditioning company.
High wycombe-wood-fired-pizza-menu
This document appears to be a menu for a pizza restaurant called Mamma's. It lists the restaurant's hours, location, and phone number at the top. The bulk of the document then lists various pizza, pasta, appetizer and dessert options available, along with their prices. Most dishes come in small or large sizes. It emphasizes that prices may change and recommends calling ahead to avoid delays.
New Dinner Menu
This document is a menu from Foxfire Grill in Columbia, South Carolina. It lists appetizers, salads, entrees, sandwiches, and sides. Some highlights include fried green tomatoes, she crab soup, grilled chicken salad, steak options like ribeye and sirloin, seafood such as shrimp and grits or fish and chips, and sandwiches like a Philly cheesesteak or pulled pork barbecue. It provides contact information for the restaurant at the bottom.
pdf
This document provides information about Palermo's Grill restaurant located in Avondale, Arizona. It lists appetizers, salads, sandwiches, pizza, pasta dishes and drinks on the menu priced between $3-10. It also includes the restaurant's address, phone number and a request to follow them on Facebook for updates.
Menu.pdf
This document contains the menu for a restaurant called Hanno's, including burger, chicken, sandwich, appetizer, meal, pizza/calzone, salad, dessert, and drink options. It lists over 30 items ranging in price from 200 to 6,950 including beef and chicken burgers, fried chicken sandwiches, steak tacos, mozzarella sticks, calzones, salads, desserts, and various beverages.
Similar to PD3 2020 Summer Menu (20)
PD3 2020 Summer Menu
- 1. ( I ' , ' .. • ,, •• ' ' , 1 t 1 ,.' . I I STREET TACOS KOREAN BULGOGI STEAK marinated sirloin, slaw, kimchi, cilantro, scallions 6.50 PHO KING FISH TACO pho spiced basa, pickled daikon & carrots, chillies, rice noodles, hoisin mayo, cilantro 6.50 BACKPACKER tempura prawn, slaw, mozzarella, peanut sauce, cilantro 6.50 THAI AVOCADO crispy avocado, thai style zucchini and carrots, roasted nuts, lime sour cream 6.50 STREET FOOD PD3 BURGER 2 alberta beef patties, toasted bun, mozza, onion, pickles, ketchup, mustard, cheese 13.00, top with a hot dog $3.50 PAGODA BUN chow mein, warm buttered toasted bun, onion, mushroom, water chestnuts, sweet & sour sauce 5.50, two for 10.00 CRACK FRIES fries tossed in our secret crack seasoning, topped with house made pickles, scallions, serranos, crack mayo, cilantro 12.00 SEA SALT FRIES sea salt, umami ketchup 6.00 SOPAIPILLAS new mexican fried bread, warm honey, powdered sugar 6.00 GREEN STUFF IN A BOWL SPICY THAI SALAD zucchini, carrots, mint, cilantro, lime juice, fish sauce, garlic, chiles, roasted peanuts 9.00 SUMMER HAPPINESS SALAD butter leaf lettuce, mandarin oranges, walnuts, scallions, orange creme fraiche 9.00 YUGO EAT (KID FRIENDLY) KID’S CHEESEBURGER alberta beef, toasted bun, mozza, ketchup 8.00 MAC & CHEESE cavatelli pasta, sharp cheddar, emmental cheese, parmesan panko crust 7.50, add chili 3.00 CHILI CON CARNE ground alberta beef, onions, green pepper, black beans, kidney beans, tomato sauce, smoked paprika 7.50, add cheese 1.50, add sopaipillas 4.00 YUGO EAT DOGGY pick your fixins 5.50, add chili 3.00, add cheese 1.50 BEVERAGES BOOZY SLUSHY 9.00 pick your poison, rum or tequila (2 oz.) 9.00 no poison 3.50 CRISPY BOIZ BLAKE BREWHOUSE DRAFT 590ML 7.50 ask for today’s made in house craft beer PABST BLUE RIBBON 473 mL 5.50 PACIFICO 340 mL 6.50 HEINEKEN 340 mL 6.50 COORS LIGHT 355 mL 6.50 KOKANEE 355 mL 6.50 NO BOOTS ON SUNDAY CIDER 473 mL 9.50 NO BOOTS ON SUNDAY CRANBERRY ROSE CIDER 473 mL 9.50 STIEGL GRAPEFRUIT RADLER 500 mL 7.00 RAW CAESAR 8.50 NUDE VODKA SODA MANGO 7.50 NUDE GIN SODA LIME 7.50 MOTTS CLAMATO ORIGINAL 8.00 MOTTS CLAMATO GIN CUCUMBER 8.00 WINE VALPOLICELLA CLASSICO RED 11.00 CAMPAGNOLA PINOT GRIGIO 11.00 PROSECCO CANTICO 11.00