PAELLA Med MIDDELHAVS RIS
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Ingrediensliste : Kylling filet, BBQ rub, Kyllingkrydder (selleri), Løk, Smult, Fleskesvor, Hvitløk, Cumin, Chipotle paste, Paprika smoked pulver, Paprika Rød, Rød vin eddik, MIDDELHAVSURTER, Tomat hakkede, Tomatpure, Kyllingbuljong saltredusert., Pepper svart, Salt, Vann, Tapioca, Maiskorn, Paprika miks, Oregano tørr, Grønnsakbuljon saltredusert., Chorizo, Erter, Ruis Arborio, Gurkemeie.
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PAELLA Med MIDDELHAVS RIS
Ingrediensliste : Kylling filet, BBQ rub, Kyllingkrydder (selleri), Løk, Smult, Fleskesvor, Hvitløk, Cumin, Chipotle paste, Paprika smoked pulver, Paprika Rød, Rød vin eddik, MIDDELHAVSURTER, Tomat hakkede, Tomatpure, Kyllingbuljong saltredusert., Pepper svart, Salt, Vann, Tapioca, Maiskorn, Paprika miks, Oregano tørr, Grønnsakbuljon saltredusert., Chorizo, Erter, Ruis Arborio, Gurkemeie.
Szechuan Kylling Med Ris
Ingrediensliste : Kylling filet, Kyllingkrydder (selleri), Olje sesam, Szechuan pepper, Chilisaus , Ingefærrot, Hvitløk, Tomat hakkede, Tomatpure, Løk, Sukker, Hønsebuljon, Sitron juice, Soyasaus saltredusert (Vann, soyabønner, salt, hvetemel, sukker), Peanøtter, Tapioca, vann, Wokblanding, Ris Jasmin, Salt.
REKER Farfalle I Blåsaus - ONE SIZE
Ingrediensliste : Ingredienser: REKER PILLEDE KOKTE, Olje oliven, Paprika Rød, Matfløte lett 30% (melk), Vann, Hvitløk, Hvetegluten (hvete), Grønnsakbuljon saltredusert., Skummet melkepulver, Gorgonzola (MELK), Estragon, Sitron juice, Pepper, maissena, Tapioca, Smør usaltet (Fløte, melkesyrekultur), Farfalle (GLUTEN), Erter.
Cajun Kylling Fajitas
Cajun Kylling Fajitas : Ingrediensliste, Kylling filet, Fajita Krydder, Cajun, Olje solsikke, Grytebønner, Maiskorn, Paprika miks, Salt, pepper, Ost (melk), Løk, Paprika smoked pulver, Tomat hakkede, Ananas, Tomatpure, Koriander, Jalapeno, Oregano tørr, Cumin, Grønnsakbuljon saltredusert, Sitron juice, Nelikspiker, Mais mel.
Frokostburrito
Frokostburrito. Ingrediensliste. Kylling filet, Chorizo, Svinekam røkt, Fajita Krydder, Klaret smør, Paprika smoked pulver, Grytebønner, Egg, Ost (melk), Matfløte lett 15% (melk), Salt, pepper, Tortilla (hvete), Tomat hakkede, Koriander, Jalapeno, Løk, Sitron juice
REKER Farfalle I Blåsaus - ONE SIZE
Ingrediensliste : Ingredienser: REKER PILLEDE KOKTE, Olje oliven, Paprika Rød, Matfløte lett 30% (melk), Vann, Hvitløk, Hvetegluten (hvete), Grønnsakbuljon saltredusert., Skummet melkepulver, Gorgonzola (MELK), Estragon, Sitron juice, Pepper, maissena, Tapioca, Smør usaltet (Fløte, melkesyrekultur), Farfalle (GLUTEN), Erter.
SATAY Talerken
SATAY Talerken : Ingrediensliste, Kylling filet, Olje solsikke, Kebab krydder, Curry paste, Peanøttsmør, Sukker brun, Sitron juice, Kokos krem, Risstivelse, Kyllingbuljong saltredusert, Tapioca, Erter, Paprika Rød, Hodekål, salt, pepper.
Campiello Valentine's Day Menu
Campiello blends a cosmopolitan sense of style with the rustic charm of Italian country cooking. The heart of the restaurant is its open kitchen, where savory meats roast over open fires and fresh pizzas cook in a wood-burning oven. The bar, meanwhile, draws its own attention as a lively, see-and-be-seen gathering spot. D'Amico & Partners currently operates two Campiellos: Carrying on the tradition of the first Campiello opened in 1995 in Minneapolis' Uptown neighborhood, you can now visit Campiello located in Eden Prairie, Minnesota, and our Florida location in Naples.
Follow us on twitter at @Campiello_MN
Follow us on twitter at @Campiello_FL
www.campiello.damico.com
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PAELLA Med MIDDELHAVS RIS
Ingrediensliste : Kylling filet, BBQ rub, Kyllingkrydder (selleri), Løk, Smult, Fleskesvor, Hvitløk, Cumin, Chipotle paste, Paprika smoked pulver, Paprika Rød, Rød vin eddik, MIDDELHAVSURTER, Tomat hakkede, Tomatpure, Kyllingbuljong saltredusert., Pepper svart, Salt, Vann, Tapioca, Maiskorn, Paprika miks, Oregano tørr, Grønnsakbuljon saltredusert., Chorizo, Erter, Ruis Arborio, Gurkemeie.
Szechuan Kylling Med Ris
Ingrediensliste : Kylling filet, Kyllingkrydder (selleri), Olje sesam, Szechuan pepper, Chilisaus , Ingefærrot, Hvitløk, Tomat hakkede, Tomatpure, Løk, Sukker, Hønsebuljon, Sitron juice, Soyasaus saltredusert (Vann, soyabønner, salt, hvetemel, sukker), Peanøtter, Tapioca, vann, Wokblanding, Ris Jasmin, Salt.
REKER Farfalle I Blåsaus - ONE SIZE
Ingrediensliste : Ingredienser: REKER PILLEDE KOKTE, Olje oliven, Paprika Rød, Matfløte lett 30% (melk), Vann, Hvitløk, Hvetegluten (hvete), Grønnsakbuljon saltredusert., Skummet melkepulver, Gorgonzola (MELK), Estragon, Sitron juice, Pepper, maissena, Tapioca, Smør usaltet (Fløte, melkesyrekultur), Farfalle (GLUTEN), Erter.
Cajun Kylling Fajitas
Cajun Kylling Fajitas : Ingrediensliste, Kylling filet, Fajita Krydder, Cajun, Olje solsikke, Grytebønner, Maiskorn, Paprika miks, Salt, pepper, Ost (melk), Løk, Paprika smoked pulver, Tomat hakkede, Ananas, Tomatpure, Koriander, Jalapeno, Oregano tørr, Cumin, Grønnsakbuljon saltredusert, Sitron juice, Nelikspiker, Mais mel.
Frokostburrito
Frokostburrito. Ingrediensliste. Kylling filet, Chorizo, Svinekam røkt, Fajita Krydder, Klaret smør, Paprika smoked pulver, Grytebønner, Egg, Ost (melk), Matfløte lett 15% (melk), Salt, pepper, Tortilla (hvete), Tomat hakkede, Koriander, Jalapeno, Løk, Sitron juice
REKER Farfalle I Blåsaus - ONE SIZE
Ingrediensliste : Ingredienser: REKER PILLEDE KOKTE, Olje oliven, Paprika Rød, Matfløte lett 30% (melk), Vann, Hvitløk, Hvetegluten (hvete), Grønnsakbuljon saltredusert., Skummet melkepulver, Gorgonzola (MELK), Estragon, Sitron juice, Pepper, maissena, Tapioca, Smør usaltet (Fløte, melkesyrekultur), Farfalle (GLUTEN), Erter.
SATAY Talerken
SATAY Talerken : Ingrediensliste, Kylling filet, Olje solsikke, Kebab krydder, Curry paste, Peanøttsmør, Sukker brun, Sitron juice, Kokos krem, Risstivelse, Kyllingbuljong saltredusert, Tapioca, Erter, Paprika Rød, Hodekål, salt, pepper.
Campiello Valentine's Day Menu
Campiello blends a cosmopolitan sense of style with the rustic charm of Italian country cooking. The heart of the restaurant is its open kitchen, where savory meats roast over open fires and fresh pizzas cook in a wood-burning oven. The bar, meanwhile, draws its own attention as a lively, see-and-be-seen gathering spot. D'Amico & Partners currently operates two Campiellos: Carrying on the tradition of the first Campiello opened in 1995 in Minneapolis' Uptown neighborhood, you can now visit Campiello located in Eden Prairie, Minnesota, and our Florida location in Naples.
Follow us on twitter at @Campiello_MN
Follow us on twitter at @Campiello_FL
www.campiello.damico.com
guido
This document provides an extensive menu for an Italian-American restaurant called Guido. The menu includes sections for appetizers, soups and salads, pasta dishes, and main courses of meat and seafood. Appetizer options include sausage and peppers, meatballs, calamari, shrimp scampi, artichokes, and eggplant parmesan. The pasta section lists dishes such as lobster fra diavolo, rigatoni vodka, chicken carbonara, and linguine with clams. Main courses feature options like braised beef rossini, chicken or veal piccata, and pork chops.
Hamburgers
This document discusses hamburgers and ingredients that can be used to prepare homemade hamburgers. It asks if the reader likes hamburgers and what they know about them. Then it lists various topping ingredients like lettuce, tomatoes, pickles, bacon, cheeses, and condiments that can be used to create tasty burger combinations. Finally, it mentions preparing your own hamburger and includes meat patty options like beef, fish, and chicken patties.
Hotel Coronation 2016 Summer Menu
The document is a menu for Park Street Kitchen located at Hotel Coronation. It lists the hours of operation and a variety of sharing snacks, main dishes, burgers, chicken schnitzels, salads and a Sunday roast. Options include beer battered chips, crispy chicken wings, nachos, lamb sausages, seafood basket, grilled beef and chicken burgers, Asian beef noodle salad and a roast of the day. The menu provides food and drink options available from 11am to 10pm daily at Hotel Coronation located at 5-7 Park Street in Sydney.
Menu
This menu offers a variety of food and drink options including fried chicken for $4.80, a beef sirloin dish for two people for $5.00, and a Greek salad for $4.50. It also lists several pasta, chicken, and rice dishes ranging in price from $7.80 to $8.50, as well as drinks such as mineral water for $1.00, juice for $1.50, and various wines and champagne from $4.50 to $7.00.
Au & nz menulist
This document contains the appetizer, main course, and dessert menus for a restaurant. The appetizer section lists 5 appetizer options priced between 5,60e and 9,80e. The main course section lists 8 entree options ranging in price from 15,90e to 26,50e including options like lasagna, tofu stir fry, salmon, and beef dishes. The dessert section provides 5 dessert choices priced between 5,70e and 9,40e such as pavlova, chocolate truffles, and a rhubarb donut.
REKER Farfalle I Blåsaus - ONE SIZE
Ingredienser: REKER PILLEDE KOKTE, Olje oliven, Paprika Rød, Matfløte lett 30% (melk), Vann, Hvitløk, Hvetegluten (hvete), Grønnsakbuljon saltredusert., Skummet melkepulver, Gorgonzola (MELK), Estragon, Sitron juice, Pepper, maissena, Tapioca, Smør usaltet (Fløte, melkesyrekultur), Farfalle (GLUTEN), Erter.
Naked Burger
Ingrediensliste : Kjøttdeig Storfe, Smoke flavor, potetmel, Salt, Dextrose, Løk granulat, Kalvekraft saltredusert., POTETKRYDDER, Løk rød, Grønnkål, Gulrot, Hodekål, Sitron juice, Eddik Cider, Olje oliven, Honning, Dijon sennep (Vann, Sennepsfrø 30%, edikk, salt), Oregano tørr, salt, Pepper.
Massaman Beef
Ingredient list Beef round roast ripened, Chipotle glaze, Soy sauce salt reduced (Water, soy beans, salt, wheat flour, sugar), Oil sunflower, Curry Massaman paste, Onion, Garlic, Potato, Peanuts , Veal power salt reduced., Sugar, Tamarid concentrate, Fish sauce ( fish ), Cinnamon, Water, Coconut cream, Lemon juice, Tapioca, Modified corn starch, Coriander, Salt, Rice Jasmine, Bay leaves
Best Western skycity hotel F & b dinner
The document lists a variety of food and drink items including: coconut burfi, potato salad, chicken noodles, egg fried rice, fish curry, Greek salad, grilled fish with lemon butter sauce, singapuri noodles, suate-veg, Beijing noodles, pineapple salad, poori-bhaji, paneer paratha, aalu-paratha, vermicelli, veg upma, plain paratha, vanilla shake, poha, ajwani paratha, strawberry shake, mix paratha, cold milk, sticky salad, fresh fruit mango-shake, fresh watermelon juice, sweet lassi, canned juice, cereals, smoothie, cheese platter, veg
Tikka Masala Kylling Med Ris Pilau - ONE SIZE
Tikka Masala Kylling Med Ris Pilau - ONE SIZE
: Ingrediensliste : Kylling filet, Olje solsikke, Løk, Tikka Masalla Gryte (SENNEP,MELK), Tomatpure, Kokos krem, Ingefærrot, Hvitløk, Tomat hakkede, Tapioca, Koriander, Vann, Sitron juice, Ris basmati , Grønnsakbuljon saltredusert., Smør usaltet (Fløte, melkesyrekultur), Gurkemeie, Erter.
fixed lunch menu2013-11-12 04.08.50
This document provides an appetizer, salad, pasta, sandwich and soup/side menu for a restaurant. The appetizer section lists 6 appetizer options ranging in price from $5.50 to $7.50, including spinach and artichoke crostini, salsa trio, Mediterranean white bean dip, coconut chicken tenders, cheese and vegetable quesadilla and a weekly appetizer special. The salad section describes 7 salad options priced $4.50 to $7.50 like house salad, Caesar salad, orange berry salad and arugula date salad. The pasta section includes a weekly pasta special for $9.50 and two pasta dishes for $7.95 to $10.50. The sandwich
Campiello Restaurant Week Dinner Menu
Campiello blends a cosmopolitan sense of style with the rustic charm of Italian country cooking. The heart of the restaurant is its open kitchen, where savory meats roast over open fires and fresh pizzas cook in a wood-burning oven. The bar, meanwhile, draws its own attention as a lively, see-and-be-seen gathering spot. D'Amico & Partners currently operates two Campiellos: Carrying on the tradition of the first Campiello opened in 1995 in Minneapolis' Uptown neighborhood, you can now visit Campiello located in Eden Prairie, Minnesota, and our Florida location in Naples.
Follow us on twitter at @Campiello_MN
Follow us on twitter at @Campiello_FL
www.campiello.damico.com
MENU ESTATE in inglese .docx
This document is a menu for a restaurant. It lists appetizers, pasta dishes, meat and fish options, side dishes, mixed cheeses, and desserts. Appetizers range in price from €8-14 and include items like salami, ham, stuffed vegetables, and seafood. Pasta dishes are priced €10-15 and include options with seafood, meat, and vegetables. Main courses of meat and fish are €14-23 and include beef, veal, tuna, and sea bass. Sides are €4-5 each. The menu also lists cheeses, desserts such as tarts and cakes, and notes a €3 cover charge.
Toscansk Biffgryte Med Polenta
Toscansk Biffgryte Med Polenta : Ingrediensliste, Storfe rundstek modnet, BBQ rub, Kalvebuljong saltredusert, Pepper, French herbs, Matvin (vin, salt, sulfitt), Olje solsikke, Løk, Hvitløk, Gulrot, Selleri, Laurbærblad, Tomatpure, Tomat hakkede, Rosmarin, Salt, Risstivelse, Mais mel, Klaret smør, Parmesan ost (melk,egg), Vann.
Frokostburrito
Frokostburrito - ONE SIZE. Ingrediensliste, Kylling filet, Chorizo, Svinekam røkt, Fajita Krydder, Klaret smør, Paprika smoked pulver, Grytebønner, Egg, Ost (melk), Matfløte lett 15% (melk), Salt, pepper, Tortilla (hvete), Tomat hakkede, Koriander, Jalapeno, Løk, Sitron juice.
Carving Menu
This document provides details on catering options for carving and grilling stations, listing a variety of meat, poultry, fish and vegetarian options that could be grilled or carved including pork tenderloin, skirt steak, flank steak, salmon, turkey, ham, chicken breasts and various vegetable, chicken and beef skewers seasoned with ingredients like apple pear chutney, bacon chimichurri and ginger vinaigrette.
Presentation on dishes and accompaniments
This document lists various foods and their common accompaniments. It includes meats like beef, lamb, pork and poultry; fish dishes; soups; salads; vegetables; and notes appropriate sauces, relishes, chutneys, mustards, breads and other pairings for each item. The goal is to provide a reference for creating balanced and flavorful complete meals and platters by pairing foods with traditional complementary condiments and sides.
Canape Menu - 2015
The document provides details of a canapé menu, including wraps priced at £2.25 each featuring fillings like smoked salmon, chicken Caesar, and Mediterranean vegetables. Smaller appetizers are priced at £1.25, such as meatballs, chicken skewers, and prawn brochette. Crostini options at £1.25 include toppings like tomatoes and capers, goat cheese, and beef carpaccio.
Frokostburrito - ONE SIZE
This document is a nutrition label and information for a breakfast burrito sold by the company Trenogmat. It lists the ingredients in the burrito which include chicken, chorizo, smoked pork, fajita spices, butter, smoked paprika powder, beans, egg, cheese, cream, salt, pepper, wheat tortilla, tomatoes, cilantro, jalapeno, onion, and lemon juice. It also mentions the burrito is one size and that Trenogmat offers a subscription service with no binding contract and single orders for good and tasty food.
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The document is a menu for an OMGD Diner Amical event held on January 19th, 2018 in Pattaya, Thailand. The menu features several wines from Italian winery Marchesi Antinori along with appetizers like quiche Lorraine, ham croissants, and shrimp spring rolls. Main dishes included smoked duckling breast salad, smoked salmon, and roast beef. The event also offered a selection of cheeses and desserts like chocolate brownies and banana bread.
PLUS+ Hamburger 180G X 2 - STEKT - Bestill nå
Ingrediensliste : kjøttdeig storfe, røyk aroma, bbq rub steakhouse, potetmel, salt, dextrose, løk granulat, oksekraft, burger krydder (salt, paprika, chiliflak, sennepspulver, sennepfrø, timian), worcestershire saus (eddik, melasse, malteddik (fra BYGG), vann, sukker, tamarind, ANSJOS fra FISK, løk, hvitløk, krydder, aroma). Bestill nå
Italienske Kjøttboller Med Spagetti - ONE SIZE - Bestill nå
Ingrediensliste : sortering storfe, hvitløk, løk granulat, EGG, matfløte lett 30% (MELK), vann, oksefond konsentrat, strøbrød (GLUTEN), potetmel, pizza krydder, salt, pepper, dill, Løk, tomatpulp naturell, tomatpure (96), sukker, eddik eplecider, grønnsaksfond konsentrat, xanthangum, olje oliven, spaghetti (durumHVETE, vann), kefalotori ost (MELK). Bestill nå
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guido
This document provides an extensive menu for an Italian-American restaurant called Guido. The menu includes sections for appetizers, soups and salads, pasta dishes, and main courses of meat and seafood. Appetizer options include sausage and peppers, meatballs, calamari, shrimp scampi, artichokes, and eggplant parmesan. The pasta section lists dishes such as lobster fra diavolo, rigatoni vodka, chicken carbonara, and linguine with clams. Main courses feature options like braised beef rossini, chicken or veal piccata, and pork chops.
Hamburgers
This document discusses hamburgers and ingredients that can be used to prepare homemade hamburgers. It asks if the reader likes hamburgers and what they know about them. Then it lists various topping ingredients like lettuce, tomatoes, pickles, bacon, cheeses, and condiments that can be used to create tasty burger combinations. Finally, it mentions preparing your own hamburger and includes meat patty options like beef, fish, and chicken patties.
Hotel Coronation 2016 Summer Menu
The document is a menu for Park Street Kitchen located at Hotel Coronation. It lists the hours of operation and a variety of sharing snacks, main dishes, burgers, chicken schnitzels, salads and a Sunday roast. Options include beer battered chips, crispy chicken wings, nachos, lamb sausages, seafood basket, grilled beef and chicken burgers, Asian beef noodle salad and a roast of the day. The menu provides food and drink options available from 11am to 10pm daily at Hotel Coronation located at 5-7 Park Street in Sydney.
Menu
This menu offers a variety of food and drink options including fried chicken for $4.80, a beef sirloin dish for two people for $5.00, and a Greek salad for $4.50. It also lists several pasta, chicken, and rice dishes ranging in price from $7.80 to $8.50, as well as drinks such as mineral water for $1.00, juice for $1.50, and various wines and champagne from $4.50 to $7.00.
Au & nz menulist
This document contains the appetizer, main course, and dessert menus for a restaurant. The appetizer section lists 5 appetizer options priced between 5,60e and 9,80e. The main course section lists 8 entree options ranging in price from 15,90e to 26,50e including options like lasagna, tofu stir fry, salmon, and beef dishes. The dessert section provides 5 dessert choices priced between 5,70e and 9,40e such as pavlova, chocolate truffles, and a rhubarb donut.
REKER Farfalle I Blåsaus - ONE SIZE
Ingredienser: REKER PILLEDE KOKTE, Olje oliven, Paprika Rød, Matfløte lett 30% (melk), Vann, Hvitløk, Hvetegluten (hvete), Grønnsakbuljon saltredusert., Skummet melkepulver, Gorgonzola (MELK), Estragon, Sitron juice, Pepper, maissena, Tapioca, Smør usaltet (Fløte, melkesyrekultur), Farfalle (GLUTEN), Erter.
Naked Burger
Ingrediensliste : Kjøttdeig Storfe, Smoke flavor, potetmel, Salt, Dextrose, Løk granulat, Kalvekraft saltredusert., POTETKRYDDER, Løk rød, Grønnkål, Gulrot, Hodekål, Sitron juice, Eddik Cider, Olje oliven, Honning, Dijon sennep (Vann, Sennepsfrø 30%, edikk, salt), Oregano tørr, salt, Pepper.
Massaman Beef
Ingredient list Beef round roast ripened, Chipotle glaze, Soy sauce salt reduced (Water, soy beans, salt, wheat flour, sugar), Oil sunflower, Curry Massaman paste, Onion, Garlic, Potato, Peanuts , Veal power salt reduced., Sugar, Tamarid concentrate, Fish sauce ( fish ), Cinnamon, Water, Coconut cream, Lemon juice, Tapioca, Modified corn starch, Coriander, Salt, Rice Jasmine, Bay leaves
Best Western skycity hotel F & b dinner
The document lists a variety of food and drink items including: coconut burfi, potato salad, chicken noodles, egg fried rice, fish curry, Greek salad, grilled fish with lemon butter sauce, singapuri noodles, suate-veg, Beijing noodles, pineapple salad, poori-bhaji, paneer paratha, aalu-paratha, vermicelli, veg upma, plain paratha, vanilla shake, poha, ajwani paratha, strawberry shake, mix paratha, cold milk, sticky salad, fresh fruit mango-shake, fresh watermelon juice, sweet lassi, canned juice, cereals, smoothie, cheese platter, veg
Tikka Masala Kylling Med Ris Pilau - ONE SIZE
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This document provides an appetizer, salad, pasta, sandwich and soup/side menu for a restaurant. The appetizer section lists 6 appetizer options ranging in price from $5.50 to $7.50, including spinach and artichoke crostini, salsa trio, Mediterranean white bean dip, coconut chicken tenders, cheese and vegetable quesadilla and a weekly appetizer special. The salad section describes 7 salad options priced $4.50 to $7.50 like house salad, Caesar salad, orange berry salad and arugula date salad. The pasta section includes a weekly pasta special for $9.50 and two pasta dishes for $7.95 to $10.50. The sandwich
Campiello Restaurant Week Dinner Menu
Campiello blends a cosmopolitan sense of style with the rustic charm of Italian country cooking. The heart of the restaurant is its open kitchen, where savory meats roast over open fires and fresh pizzas cook in a wood-burning oven. The bar, meanwhile, draws its own attention as a lively, see-and-be-seen gathering spot. D'Amico & Partners currently operates two Campiellos: Carrying on the tradition of the first Campiello opened in 1995 in Minneapolis' Uptown neighborhood, you can now visit Campiello located in Eden Prairie, Minnesota, and our Florida location in Naples.
Follow us on twitter at @Campiello_MN
Follow us on twitter at @Campiello_FL
www.campiello.damico.com
MENU ESTATE in inglese .docx
This document is a menu for a restaurant. It lists appetizers, pasta dishes, meat and fish options, side dishes, mixed cheeses, and desserts. Appetizers range in price from €8-14 and include items like salami, ham, stuffed vegetables, and seafood. Pasta dishes are priced €10-15 and include options with seafood, meat, and vegetables. Main courses of meat and fish are €14-23 and include beef, veal, tuna, and sea bass. Sides are €4-5 each. The menu also lists cheeses, desserts such as tarts and cakes, and notes a €3 cover charge.
Toscansk Biffgryte Med Polenta
Toscansk Biffgryte Med Polenta : Ingrediensliste, Storfe rundstek modnet, BBQ rub, Kalvebuljong saltredusert, Pepper, French herbs, Matvin (vin, salt, sulfitt), Olje solsikke, Løk, Hvitløk, Gulrot, Selleri, Laurbærblad, Tomatpure, Tomat hakkede, Rosmarin, Salt, Risstivelse, Mais mel, Klaret smør, Parmesan ost (melk,egg), Vann.
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Frokostburrito - ONE SIZE. Ingrediensliste, Kylling filet, Chorizo, Svinekam røkt, Fajita Krydder, Klaret smør, Paprika smoked pulver, Grytebønner, Egg, Ost (melk), Matfløte lett 15% (melk), Salt, pepper, Tortilla (hvete), Tomat hakkede, Koriander, Jalapeno, Løk, Sitron juice.
Carving Menu
This document provides details on catering options for carving and grilling stations, listing a variety of meat, poultry, fish and vegetarian options that could be grilled or carved including pork tenderloin, skirt steak, flank steak, salmon, turkey, ham, chicken breasts and various vegetable, chicken and beef skewers seasoned with ingredients like apple pear chutney, bacon chimichurri and ginger vinaigrette.
Presentation on dishes and accompaniments
This document lists various foods and their common accompaniments. It includes meats like beef, lamb, pork and poultry; fish dishes; soups; salads; vegetables; and notes appropriate sauces, relishes, chutneys, mustards, breads and other pairings for each item. The goal is to provide a reference for creating balanced and flavorful complete meals and platters by pairing foods with traditional complementary condiments and sides.
Canape Menu - 2015
The document provides details of a canapé menu, including wraps priced at £2.25 each featuring fillings like smoked salmon, chicken Caesar, and Mediterranean vegetables. Smaller appetizers are priced at £1.25, such as meatballs, chicken skewers, and prawn brochette. Crostini options at £1.25 include toppings like tomatoes and capers, goat cheese, and beef carpaccio.
Frokostburrito - ONE SIZE
This document is a nutrition label and information for a breakfast burrito sold by the company Trenogmat. It lists the ingredients in the burrito which include chicken, chorizo, smoked pork, fajita spices, butter, smoked paprika powder, beans, egg, cheese, cream, salt, pepper, wheat tortilla, tomatoes, cilantro, jalapeno, onion, and lemon juice. It also mentions the burrito is one size and that Trenogmat offers a subscription service with no binding contract and single orders for good and tasty food.
Menu
The document is a menu for an OMGD Diner Amical event held on January 19th, 2018 in Pattaya, Thailand. The menu features several wines from Italian winery Marchesi Antinori along with appetizers like quiche Lorraine, ham croissants, and shrimp spring rolls. Main dishes included smoked duckling breast salad, smoked salmon, and roast beef. The event also offered a selection of cheeses and desserts like chocolate brownies and banana bread.
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- 2. WWW.TRENOGMAT.NO PAELLA MedMIDDELHAVS RIS Ingrediensliste Kylling filet, BBQ rub, Kyllingkrydder (selleri), L�k, Smult, Fleskesvor, Hvitl�k, Cumin, Chipotle paste, Paprika smoked pulver, Paprika R�d, R�d vin eddik, MIDDELHAVSURTER, Tomat hakkede, Tomatpure, Kyllingbuljong saltredusert., Pepper svart, Salt, Vann, Tapioca, Maiskorn, Paprika miks, Oregano t�rr, Gr�nnsakbuljon saltredusert., Chorizo, Erter, Ruis Arborio, Gurkemeie
- 3. WWW.TRENOGMAT.NO TRENOGMAT ABONNEMENT, INGEN BINDING, ENKELT BESTILLING BARE GODOGVELSMAKENDEMAT post@trenogmat.no PAELLA MedMIDDELHAVS RIS