Grill prep list
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This document appears to be a weekly inventory and prep list for a restaurant. It includes items like prime rib, skirt steak, octopus, snapper, and short ribs along with quantities needed on a daily and weekly basis. It also lists ingredients and materials needed for prep like romaine, chicken breasts, caesar dressing, veggies, beans, cheese, and various spices. The list is checked and approved by a manager in preparation for the upcoming week.
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Grill prep list
- 1. Date: Item Cont. Yield MON TUE WED THU FRI SAT SUN Prime Rib 12 oz Each 15 Skirt Steak 12 oz Bag 4 ea Octopus 8 oz Each 3 Snapper Buterfly Each 1 Short Rib W/Bone Each 1 Talla al Pastor Qt 1 Green Talla 6th Pan 1 Chiles Rellenos Each 1 Romaine Bag 3 Chicken Breast Bag 20 Caesar Dressing 6th Pan 1 Veggies Guacamole 6th Pan 1 Refried Beans Cotija Cheese Parsley Corn on the Cob Red Peppers Zucchinni Grill Mushrooms Cacalas Oil Banana Leaf Pumnpking Seeds Salt Wood Fire GRILL PREP LIST CHECKED BY MANAGER PREP NIGHT