We cultivate and export various spices including black pepper, garlic, turmeric, coriander seed, nutmeg, clove, and dry chilly capsicum. These spices have a variety of health benefits such as antioxidant properties, prevention of bacterial growth, stimulation of appetite, improvement of digestion, blood circulation, and metabolism. They are also used to treat conditions like arthritis, depression, cardiovascular diseases, and cancer and have antiseptic and anti-inflammatory properties.