This document provides cocktail recipes and descriptions from a bar/restaurant menu. It includes 10 cocktail recipes ranging from classic drinks with a twist like the Dutch Mule (Ketel One Vodka, Falernum, Green Chartreuse, Homemade Ginger Beer) to newer drinks like the La Siesta Old Fashioned (Don Julio Tequila Reposado, Agave Syrup, Peach and Chocolate & Mole Bitters). It also lists the bar's house cocktails and an extensive selection of spirits, wines, beers and other alcoholic beverages available.