This recipe provides directions for making a tangy raisin sauce to serve with ham steak. The sauce combines raisins, lemon juice, molasses, water, dry mustard, nutmeg and artificial sweetener, thickened with cornstarch. The ham steak is cooked first by broiling, grilling or baking. Then the sauce ingredients are heated and boiled for one minute before sweetener and butter are added. The finished sauce is spooned over slices of the cooked ham steak.
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Snap peas are a great way to add some green to your plate! Follow the USDA's fact sheet and check out the great values they have in a diet. Check some quick recipes created by the ONIE Project as well!
GM diet takes the charge of teaching Indian recipes to the concerned mass for losing weight. In reality, Indians prefer taking the vegetarian food and consider it far better to lose weight effectively through some special Indian weight losing recipes.
Get the facts from the USDA all about peaches right here on ONIE's site with a quick and easy recipe attached. Find out the value behind these fuzzy fruits!
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The ONIE Project has a great and easy to make cucumber salad recipe that is great for the whole family. Follow along and find out some great cucumber facts as well.
This Bloody Mary juice recipe is inspired by the classic Bloody Mary cocktail, but it comes in a healthy, morning drink version that will fill you up with fiber and antioxidants.
This year's cold and flu season could be more dangerous if your immune system is weak. So here I am presenting supper delicious, healthy soups that boost your immunity and also help in weight loss.
Vegetable Manchurian is the best Indo-Chinese recipe I have ever had. And depending on how you want to eat it, it can be served as a snack or as a side dish with the steamed rice.
This stew is very satisfying and flavoursome with the fresh herbs. The ground ginger elevates it by giving it a bit of a kick. Using dried butter beans tastes a lot better than using ones from a tin. You can double the measurements listed of the beans, so that you can freeze half before you make the stew.
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Ham Steak With Tangy Raisin Sauce
1. Ham Steak With Tangy Raisin Sauce
From: Home Folks Old Fashioned Quick & Easy Recipes For Diabetics
1(1 1/2 lb) ham steak
1 1/2 tablespoon cornstarch
1 1/2 teaspoon dry mustard
1/4 teaspoon ground nutmeg
2 tablespoon fresh lemon juice
2 tablespoons reduced-calorie molasses
1 cup water
1/2 cup raisins
1/2 cup artificial sweetener (splenda can be used)
1 tablespoon butter or margarine
Directions
1. Broil, grill, or bake ham steak as desired.
2. Combine dry mustard, and nutmeg in small saucepan.
3. Stir in lemon juice and molasses until smooth
4. Gradually stir in water and raisins
5. Heat over medium heat to boiling, stirring frequently
6. Boil and stir 1 minute
7. Remove from heat and stir in artificial sweetener and butter until melted.
8. Spoon raisin sauce over each portion of ham.
