"Your English ticket to life" Project by English teacher Iuliana Pienoiu.
"Cooking in English"
http://meditatii-engleza.ro/
You can also find me on Skype at: meditatii-engleza.
email: iulianapienoiu@gmail.com
"Your English ticket to life" Project by English teacher Iuliana Pienoiu.
"Cooking in English"
http://meditatii-engleza.ro/
You can also find me on Skype at: meditatii-engleza.
email: iulianapienoiu@gmail.com
Each spoonful of pineapple kesari delights and surprises you with tiny, bite sized pineapples. Sweeten up your supper by this delicious pineapple kesari.
Each spoonful of pineapple kesari delights and surprises you with tiny, bite sized pineapples. Sweeten up your supper by this delicious pineapple kesari.
If you're marketing vehicles to the Chinese community in Australia, check this presentation prepared by SBS, Australia's multicultural and multilingual broadcaster.
Recipes of 5 Most Common Store Bought Food AccompanimentsSaad Mohammed
Fresh and home-made food accompaniments are always healthier! Here are 5 simple & delicious recipes of some of the most commonly bought accompaniments.
Fresh and home-made food accompaniments are always healthier! Here are 5 simple & delicious recipes of some of the most commonly bought accompaniments.
A delicious and easy recipe to impress your guests and family. Indulge yourself into some delicious Meringue cookies and forget the stress that infiltrates your mind.
Read similar articles at: Foodery.net
A dessert perfect for summer and easy to make I might add. Here's something that would make you mouth water by just smelling the aroma coming from the oven.
Have a dinner with dinner rolls and a luscious pork loin roast. A perfect combination of sweetness of the honey and a salty taste of pork for hungry tummy is like heaven. Adding a balancing factor which is the bread, dinner rolls.
Delicious gourmet foods may come from fruits and this would definitely prove that. So pack up your old gourmet snacks recipes for this summer because they're gonna be a new one.
https://bit.ly/BabeSideDoll4u Babeside is a company that specializes in creating handcrafted reborn dolls. These dolls are designed to be incredibly lifelike, with realistic skin tones and hair, and they have become increasingly popular among collectors and those who use them for therapeutic purposes. At Babeside, we believe that our reborn dolls can provide comfort and healing to anyone who needs it.
The Healing Power of Babeside's Handcrafted Creations
Our reborn dolls are more than just beautiful pieces of art - they can also help alleviate stress, anxiety, depression, and other mental health conditions. Studies have shown that holding or cuddling a soft object like a stuffed animal or a reborn doll can release oxytocin, which is often referred to as the "love hormone." This hormone helps us feel calm and relaxed, reducing feelings of stress and anxiety.
In addition to their physical benefits, reborn dolls can also offer emotional support. For many people, having something to care for and nurture can bring a sense of purpose and fulfillment. Reborn dolls can also serve as a reminder of happy memories or loved ones who have passed away.
Welcome to the Program Your Destiny course. In this course, we will be learning the technology of personal transformation, neuroassociative conditioning (NAC) as pioneered by Tony Robbins. NAC is used to deprogram negative neuroassociations that are causing approach avoidance and instead reprogram yourself with positive neuroassociations that lead to being approach automatic. In doing so, you change your destiny, moving towards unlocking the hypersocial self within, the true self free from fear and operating from a place of personal power and love.
Collocation thường gặp trong đề thi THPT Quốc gia.pdf
Raspberry meringue tart
1. Raspberry Meringue Tart
I brought this month’s Delicious magazine (November issue) just for its
cover recipe, Rosewater and Raspberry Meringue Tarts. Yes, I'm not going to lie, it
doesn’t take much for me to buy a food magazine or cookbook.
These raspberry meringue tarts are so beautiful and a little christmassy,
don’t you think. I love the intense red of the raspberry filling in contrast with the
white meringues, and each meringue toasted to a beautiful golden brown.
These raspberry meringue tarts taste amazing too. The raspberry filling is
both sweet and sour, and not overly rich. The meringue with the taste and texture
of toasted marshmallow. The sweet crust pastry with the perfect buttery touch.
2. I made a couple of changes to
the recipe. I have omitted the
rosewater because I have a strong
aversion towards rosewater. I associate
the smell of rosewater with potpourri
that was often used to fragrance the
toilet. However, if you like that sort of
thing in your dessert, the recipe in the
Delicious magazine calls for 2
teaspoons of rosewater to be added
with the rest of the raspberry filling
ingredients.
The recipe also calls for a
readymade crème vanilla bean sweet
shortcrust pastry, which is a good
quality pastry but expensive and not
always available in shops. So I made my
own sweet shortcrust pastry, using the
same recipe that I made my strawberry tart with a few months ago. I think
shortcrust pastry is just one of those things that are always better homemade
with love.
3. Raspberry Meringue Tart
Makes 6 numbers of 12cm tarts.
Pâte Sucrée (Sweet Shortcrust
Pastry)
Raspberry Filling
500 grams fresh or
frozen thawed
raspberries
50 grams arrowroot
(you can also use
cornflour)
80ml cold water
2 tablespoon lemon
juice
110 grams caster sugar
4 egg yolks
50 grams unsalted butter, cubed
Meringue
4 egg whites
150 grams caster sugar
4. PREPARATION INSTRUCTIONS
To make raspberry filling:
1. Puree the raspberries in a blender or food processor.
2. Place the arrowroot and cold water in a bowl, stirring to combine.
3. Place raspberry puree, arrowroot mixture, lemon juice and caster sugar in a
saucepan. Cook over low heat, and stir constantly with a wooden spoon for
3-4 minutes or until thick. Do not boil. Add the egg yolks, 1 at a time,
beating well with wooden spoon after each addition. Add the butter and
stir until melted. Remove from the heat.
4. Strain the raspberry mixture through a sieve into a bowl, pressing down
with the back of a spoon and discarding the solids. Allow the raspberry
mixture to cool completely, then refrigerate for at least 30 minutes or until
ready to use.
To make meringue:
Beat the egg whites with electric beaters until soft peaks form. Gradually add
sugar, beating until stiff peaks form.
To assemble:
Fill tart shells with the chilled raspberry mixture. Pipe or spoon meringue over the
filling. Brown meringue with a kitchen blowtorch or bake in a 200 degree celcius
oven for 2-3 minutes until tinged golden.
Source: http://cakeletsanddoilies.blogspot.ca/2012/10/raspberry-meringue-tart.html