The document proposes five mocktail options for a restaurant: Black currant Mojito, Lychee Blossom, Strawberry Surprise, Fire & Ice, and Hollywood Special. Each mocktail is priced at Rs. 225/-. The document provides the ingredients and preparation instructions for each drink. The target is to sell 15 mocktails, 20 tandoori pizzas, and 9 salads per day.

1. Proposed Mocktails and Prices
At Hollywood Restaurant
Black currant
Mojito
Rs. 225 /-
Strawberry
Surprise
Rs. 225 /-
Lychee
Blossom
Rs. 225 /-
Fire & Ice
Rs. 225 /-
Hollywood
Special
Rs. 225 /-

2. PLAN
PLAN
• Nicely designed tent card place on the restaurant tables
• Mocktails designed tent card display in our LED display monitor .
• Restaurant staff ensure to have a suggestive sale for all restaurant
occupied tables and target needs to reach .
Target
• Our target is 15 mocktails in a day ( Rs.3,750/-)
• Tandoori Pzza is 20 nos per day (i.e Rs. 8000 /- )
• Salads 09 nos Per day (I.e Rs. 1575 /- )

3. Ingredients
Lemon Wedges
03 nos
Mint leaves
12 nos
Powdered Sugar
2 Table spoons
Lemon Juice
1 Table spoons
Salt
02 Pinch
Ice cubs
06 nos
Soda
120 ml
Black current Crush
30 ml
Lemon Slices
04 nos
Directions :
To make a Black current
mojito, take a Pilsner glass
,put 03 lemon wedges,12
mint eaves,02 tbs
powdered sugar ,01 tbs
lemon juice and muddle it
01 to 02 minutes.
Add 02 pinch of salt ,06 nos
of ice cubes , chilled Soda
120 ml and 30 ml Black
current crush and mix well
using a stirrer.
Put 03 lemon slices in the
glass sides and garnish
with 01 lemon slices and
small mint stem and serve
it with one straw .
Black currant Mojito Mocktail

4. Ingredients
Honey
4 table spoons
Lemon
1 unit
Mint
For garnish
Ginger
2 Table spoons
Mala’s Litchi Crush
60 ml
Water
150 ml
Directions :
Wash and roughly chop the
ginger. Add it to a blender
jar along with a little water
and make a smooth paste.
Strain the paste to get
ginger juice. Set a side
Add 60 ml lychee Crush
and Some water to a
blender jar and make a
lychee puree.
In a bowl, add lychee
puree, 2 table spoon lemon
juice, water, 4 table spoon
honey and 2 table spoon
ginger juice.
Mix well with a spoon.
Divide the mixture into the
serving in Hi-ball glass.
Garnish with mint leaves
and add a few ice cubes.
Serve chilled.
Lychee Blossom Mocktail

5. SUNRISE MOCKTAIL
• INGREDIENTS:-
• LEMON JUICE
• SUGAR SYRUP
• GRENADINE
• ORENGE JUICE
• CRUSHED ICE
• SODA
• ORENGE SLICES
• UMBRELLA
• DEFINITTAION :-
• TO MAKE A SUNRICE
MOCKTKTAIL, TAKE
• A BROSTUN sHAKER, 1 SPOON
LAMON JUICE, 30ML
• GRENADINE SYRUP, 60 ML ORENGE
JUICE, SUGAR SYRUP 45 ML,MAKE
IN SHAKEING PROCESS
• TAKE A MARINO GLASS AND PUT
10 CUBES CRUSHED ICE ,AND ADD
ALL INGREDIENTS AND TOP OF
PUTS SODA 120 ML.
• GARNISHING :-
• FOR GARNISHING USED ORANGE
SLICES AND STRAW, UMBRELLA

6. Ingredients
Honey
4 table spoons
Milk
100 ml
Strawberry ice cream
Small scoop
Ice cubs
03 nos
Mala’s Strawberry Crush
45 ml
Fresh Strawberry
01 nos
Water
30 ml
Directions :
To make a Strawberry
Surprise, take a Boston
shaker ,Put 60 ml of
Strawberry crush, 04 ml of
Honey and muddle it 01
minutes.
After that add 160 ml milk
,03 ice cubes and mix it
well.
Take Washington glass ,put
01 ice cube and pour
Strawberry liquid in the
glass ,top up of that put
some chapped Strawberry
and garnish with 01
Strawberry Wedge and
serve it with one straw .
Strawberry Surprise Mocktail

7. Directions :
To make a Fire & Ice
Mocktail, take a bowl ,put
02 Tbl spoons of lemon
juice, 02 Tbl spoons of
powdered sugar ,01 pinch
of salt ,02 pinch of pepper
powder, 15 ml of Kiwi crush
and mix it well .
Take a San Marino glass
add 04 cubs of crushed ice
,pour liquid micture,180 ml
of sprite and mix well using
a stirrer.
Put some chopped chilies
on the top and garnish with
01 green chilly and serve it
with one straw.
Fire & Ice Mocktail
Ingredients
Powdered Sugar
2 Table spoons
Lemon Juice
2 Table spoons
Salt
01 Pinch
Pepper Powder
02 Pinch
Crushed Ice
Of 04 Cubes
Sprite
180 ml
Mala’s Kiwi Crush
15 ml
Green Chilly
01.5 nos

8. Directions :
To make a Hollywood
Special Mocktail, put 200
gm of Watermelon 01 Tbl
spoon of lemon juice, 02
Tbl spoons of powdered
sugar ,01 pinch of Black
salt , and mix it in mixture
and stain it and extract the
juice.
Make it 05 ml of mint juice
pour n to a Pilsner glass
add 02 Ice cubs ,pour liquid
, juice and mix it well using
a stirrer.
Put some fine chopped
watermelon and very little
lemon juice on the top and
garnish with 01 Watermelon
slice and mint leaves serve
it with one straw.
Hollywood Special Mocktail
( Watermelon mint mocktail)
Ingredients
Powdered Sugar
2 Table spoons
Lemon Juice
2 Table spoons
Black Salt
01 Pinch
Mint
01 bunch
Ice cubs
02 Cubes
Watermelon
200 gm