Songpyeon
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Presenting - "Songpyeon" - one of the most famous and traditional Korean dish. Follow, Like and share for more.... Thank you....
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07 10 中日韓 powerpoint final
The document provides information about noodles in China, Japan, and Korea. It discusses the history and origins of noodles in each country, popular types of noodles, cooking and eating customs, and comparisons across the three cultures. Key points include: noodles originating in China over 1900 years ago; common Chinese noodle dishes like Beijing fried sauce noodles and Sichuan dan dan noodles; Japanese noodle varieties like udon, soba, and ramen along with their regional popularity; and bibimbap being a popular Korean cold noodle dish.
Regional cuisines of china
Chinese regional cuisines are the different cuisines found in different provinces and prefectures of China as well as from larger Chinese communities overseas.
Taiwanese instant noodles
Taiwanese students wanted to learn about instant noodles from other cultures. They discovered that instant noodles were invented in Taiwan by Momofuku Ando. Taiwan has a large instant noodle market, consuming 900 million packs annually. The students researched major Taiwanese noodle brands and how to prepare instant noodles. They tried cooking dishes from overseas recipes and learned about preparation difficulties and food representing other cultures. The project aimed to help students learn through food and sharing recipes internationally.
Student sample
Makgeolli is a traditional Korean rice wine that is made from rice. It has a long history in Korea dating back to 1837. While its basic color is white, it can be made in various colors using different ingredients like grapes, strawberries, chestnuts or honey. The authors' first experience drinking makgeolli in their 20s was very enjoyable since it is less bitter than soju or beer. Makgeolli is often consumed in rainy weather in Korea. Some popular side dishes enjoyed with makgeolli include tofu and kimchi, as well as various Korean pancakes called jeon. The document recommends a pub near Hannam University called Hwangtogil that serves
Traditional food in Malaysia
Traditional foods in Malaysia come from Malay, Chinese, and Indian influences. Some key traditional foods include nasi lemak (coconut rice), kuih lapis (layered kuih), chicken rice, and char kuey teow (stir fried noodles). Nasi lemak is considered Malaysia's national dish and consists of fragrant rice cooked in coconut milk served with condiments. Kuih lapis are steamed cakes made of many alternating colored layers. Chicken rice originated from Hainanese immigrants and is now popular throughout Southeast Asia. Char kuey teow is a Teochew dish of stir fried noodles, meat, and seafood.
Similar to Songpyeon (20)
Songpyeon
- 3. What is Songpyeon? • Songpyeon (송편) is a traditional Korean food made of rice powder. • It is a type of tteok, small rice cakes, traditionally eaten during the Korean autumn harvest festival, Chuseok. • Songpyeon is also given to other family members and close neighbors. • Songpyeon is used to show gratitude for the year's harvest by placing it on a table with other foods, included newly harvested fruit.
- 4. • These small half-moon shaped rice cakes (tteok, 떡) are stuffed with sweet fillings such as sweetened sesame seeds and traditionally steamed on a bed of pine needles. • The name songpyeon stems from the use of pine needles, because “song” in “songpyeon” means pine tree. 4 DESCRIPTION
- 5. Ingredients: 1. Rice Flour. 2. Salt. 3. Hot water. 4. Sesame oil. 5. Sesame seeds. 6. Mung beans. 7. Honey. Natural food coloring: 1. Pumpkin powder – Yellow. 2. Cockscomb flower – Red. 3. Different berries – Pink. 4. Blueberries – Purple. 5. Green Tea Powder – Green.
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- 8. • Also known as “hangawi”. • A major harvest festival and a three-day holiday in both North- and South Korea celebrated on the 15th day of the 8th month of the lunar calendar on the full moon. 8
- 9. • Some other typical food made during chuseok are Japchae, Bulgogi, Jeon (korean pancakes), Banchan (korean side dishes), Hangwa and many more. 9
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- 11. Regional Differences 1. Chungcheon Province : • As pumpkin is widely grown in this region, Chungcheong Province is known for its pumpkin songpyeon. 2. Gangwon Province: • With an abundance of potato crops and oak trees, Gangwon Province is known for its potato songpyeon and acorn songpyeon.
- 12. 3. Gyeongsang Province: • Songpyeon made in Gyeongsang Province are typically larger than the songpyeon found in other regions. • 4. Jeju Province: A traditional filling for songpyeon made on Jeju Island is sweetened peas. 12
- 13. 5. Jeolla Province: • Jeolla Province is also known for its flower songpyeon which are made with natural dyes and made to resemble flowers either by hand or by using a mold. 6. North Korea: • The traditional songpyeon made in Pyeongan Province in North Korea is seashell songpyeon. 13
- 14. 7. Seoul: • Seoul is known for its small, five-colored or osaek songpyeon (오색송편). • The five colors—white, brown, pink, green, and yellow— represent the harmony of nature. • White songpyeon lacks any color additives, but the other colors are obtained using natural ingredients. • Brown is created using cinnamon; pink, by using strawberry or omija syrup; green, by using mugwort; and yellow, by using gardenia seeds. 14