Burmese cuisine includes dishes mohinga, Dun Pauk,Nangyi Thoke and La Phet Thoke. It consist of a variety of noodles, sliced onions , seafood , vegetables and fish. http://www.destimyanmar.com/#!cuisine/c1qs8

1. Contact visit for Myanmar:http://www.destimyanmar.com
Mohinga Burmese Htamin Hin
Burmese cuisine includes dishes mohinga, Dun Pauk,Nangyi Thoke and La
Phet Thoke. It consist of a variety of noodles, sliced onions , seafood ,
vegetables and fish.

2. Contact visit for Myanmar:http://www.destimyanmar.com
Nan Gyi Thoke Shan Khauk Swè
Nangyi Thoke is a noodle salad made with thick round rice noodles
mixed with a flavourful chicken curry.

3. Contact visit for Myanmar:http://www.destimyanmar.com
Palata La Phet Thoke
La Phet Thoke is a dish unique to the country and culture, and is an eclectic
mix of flavors and textures that includes soft, pickled tea leaves, crisp,
roasted peanuts and other crunchy beans and seeds. This important dish also
served as a historical peace offering between warring kingdoms!

4. Contact visit for Myanmar:http://www.destimyanmar.com
Dun Pauk Green Tomato Salad
With Dun Pauk strong Indian influences, it’s no surprise that a must-try dish
in Myanmar is Dun Pauk, which is the local version of Biryani. Similar to
Biryani in Singapore, the fragrant rice is cooked with a number of strong
spices.

5. Contact visit for Myanmar:http://www.destimyanmar.com
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