Makgeolli is a traditional Korean rice wine that is made from rice. It has a long history in Korea dating back to 1837. While its basic color is white, it can be made in various colors using different ingredients like grapes, strawberries, chestnuts or honey. The authors' first experience drinking makgeolli in their 20s was very enjoyable since it is less bitter than soju or beer. Makgeolli is often consumed in rainy weather in Korea. Some popular side dishes enjoyed with makgeolli include tofu and kimchi, as well as various Korean pancakes called jeon. The document recommends a pub near Hannam University called Hwangtogil that serves