Salad
•Download as PPT, PDF•
0 likes•165 views
This recipe calls for one apple, one carrot, a piece of watermelon, 200g of strawberries, and a little bit of sugar and one orange to make a fruit salad. The method is to chop all the fruits and mix them together in a bowl along with some sugar. The fruit salad takes 5 minutes to prepare and 1 minute of cooking time to chill before serving.
Report
Share
Report
Share
Recommended
How to make cool spring rolls (southern dish)
Vietnamese Spring rolls dish or the rolled dishes are the most popular dishes throughout North, Central and South Vietnam. There are not fixed formula for spring rolls dishes, customized by local, regional or what ingredients use can making. Let's try to make the Southern cool spring rolls by Vietnamese spring rolls recipe below.
Sugar Good Bad Artificial
The document discusses sugar, including added sugars consumed on average per day by Americans. It notes that 23 teaspoons is the actual amount of added sugars consumed daily on average. It provides tips for reducing sugar, such as using less processed foods, reading food labels, cooking and baking with less sugar by substituting ingredients or using less than called for in recipes. The document also discusses artificial sweeteners, noting several FDA approved types, but also noting concerns that artificial sweeteners may change gut bacteria. The overall message is to consume less sugar and artificial sweeteners.
American mustard sauce
Mustard is one of the world's oldest condiments made by mixing ground mustard seeds with liquid. This sauce can be stabilized to different degrees of spiciness and bitterness, making it suitable for hot dogs, burgers, and sandwiches. Honey mustard combines honey with mustard for a sweet yet still complex flavor profile. Mustard gets its heat and pungency from enzymes that are activated when the seeds are broken and mixed with water.
Power point website blog
This document provides information on fun activities to do with play dough over winter break. It discusses how playing with play dough strengthens hand muscles and encourages pretend play and exploration. The document also includes a basic play dough recipe and suggests that pretend play skills develop when playing with play dough. Links are included to videos about play dough from The Ooey Gooey Lady as well as examples of play with play dough.
Our food
"Our Food" Lesson included in Class VI General Science, prescribed by APSCERT & TGSCERT. PPT prepared by M Padma Lalitha Sharada.
Basic principles of vegetables cookery
This document discusses vegetables and their cooking properties. It begins by defining vegetables and describing how they are served. It then covers the different types of vegetables including roots, bulbs, tubers, flowers, leaves, fruits, and stems. The document discusses how cooking affects vegetables, explaining how different pigments are impacted by acidity, alkalinity, and overcooking. It provides tips for retaining nutrients and colors when cooking vegetables. Overall, the document provides a comprehensive overview of vegetables and factors to consider when cooking them.
Vegetable Cookery: www.chefqtrainer.blogspot.com
This document provides information on learning objectives and cooking methods for various dishes including rice, grains, legumes, potatoes, and pasta. It defines different types of rice such as long, medium, and short grain and provides examples. Methods for cooking rice include pilaf, risotto, and steaming. Information is also provided on grains, legumes, potatoes and their varieties and appropriate cooking methods. Popular dishes using these ingredients are also listed.
Vegetable cookery
This document provides information on classifying, preparing, cooking, and presenting vegetables. It discusses categorizing vegetables by plant part or chemical composition. Key preparation methods like washing, peeling, and cutting are outlined. Common cooking techniques like boiling, sautéing, and baking are explained. Guidelines are provided for plating vegetable dishes attractively, including proper placement of items on the plate and maintaining visual balance.
Recommended
How to make cool spring rolls (southern dish)
Vietnamese Spring rolls dish or the rolled dishes are the most popular dishes throughout North, Central and South Vietnam. There are not fixed formula for spring rolls dishes, customized by local, regional or what ingredients use can making. Let's try to make the Southern cool spring rolls by Vietnamese spring rolls recipe below.
Sugar Good Bad Artificial
The document discusses sugar, including added sugars consumed on average per day by Americans. It notes that 23 teaspoons is the actual amount of added sugars consumed daily on average. It provides tips for reducing sugar, such as using less processed foods, reading food labels, cooking and baking with less sugar by substituting ingredients or using less than called for in recipes. The document also discusses artificial sweeteners, noting several FDA approved types, but also noting concerns that artificial sweeteners may change gut bacteria. The overall message is to consume less sugar and artificial sweeteners.
American mustard sauce
Mustard is one of the world's oldest condiments made by mixing ground mustard seeds with liquid. This sauce can be stabilized to different degrees of spiciness and bitterness, making it suitable for hot dogs, burgers, and sandwiches. Honey mustard combines honey with mustard for a sweet yet still complex flavor profile. Mustard gets its heat and pungency from enzymes that are activated when the seeds are broken and mixed with water.
Power point website blog
This document provides information on fun activities to do with play dough over winter break. It discusses how playing with play dough strengthens hand muscles and encourages pretend play and exploration. The document also includes a basic play dough recipe and suggests that pretend play skills develop when playing with play dough. Links are included to videos about play dough from The Ooey Gooey Lady as well as examples of play with play dough.
Our food
"Our Food" Lesson included in Class VI General Science, prescribed by APSCERT & TGSCERT. PPT prepared by M Padma Lalitha Sharada.
Basic principles of vegetables cookery
This document discusses vegetables and their cooking properties. It begins by defining vegetables and describing how they are served. It then covers the different types of vegetables including roots, bulbs, tubers, flowers, leaves, fruits, and stems. The document discusses how cooking affects vegetables, explaining how different pigments are impacted by acidity, alkalinity, and overcooking. It provides tips for retaining nutrients and colors when cooking vegetables. Overall, the document provides a comprehensive overview of vegetables and factors to consider when cooking them.
Vegetable Cookery: www.chefqtrainer.blogspot.com
This document provides information on learning objectives and cooking methods for various dishes including rice, grains, legumes, potatoes, and pasta. It defines different types of rice such as long, medium, and short grain and provides examples. Methods for cooking rice include pilaf, risotto, and steaming. Information is also provided on grains, legumes, potatoes and their varieties and appropriate cooking methods. Popular dishes using these ingredients are also listed.
Vegetable cookery
This document provides information on classifying, preparing, cooking, and presenting vegetables. It discusses categorizing vegetables by plant part or chemical composition. Key preparation methods like washing, peeling, and cutting are outlined. Common cooking techniques like boiling, sautéing, and baking are explained. Guidelines are provided for plating vegetable dishes attractively, including proper placement of items on the plate and maintaining visual balance.
Mise’ en place in vegerable cookery
The document discusses the tools and equipment needed to prepare vegetables, including paring knives, chef knives, chopping boards, colanders, sauté pans, steamers, and ovens. It also outlines factors for choosing quality vegetables such as freshness, lack of damage or decay, and maturity. Finally, it provides instructions for preparing fresh vegetables including washing, soaking, peeling, cutting, and different knife cuts.
Stuffed mushrooms
Mushrooms are low in calories and fat, rich in nutrients, and contain antioxidants. A recipe for stuffed mushrooms is provided that uses mushrooms, vegetables like onion and pepper, parsley, and cheese. The mushrooms are stuffed with the sautéed vegetable mixture and baked for 10 minutes. Nutritional information is listed showing the recipe provides protein, fiber and is low in calories, sodium and cholesterol.
Ways of cooking vegetables
This document discusses several methods for cooking vegetables: boiling, in which vegetables are drained and cooled after cooking to prevent overcooking, then reheated by sautéing; sautéing and pan-frying, which can be used to complete cooking precooked vegetables or fully cook raw vegetables; braising, where blanched or raw vegetables are placed in a pan with liquid and cooked slowly; baking, using the oven to cook starchy vegetables; and deep-frying, where large vegetables are breaded or battered and fried, or quick-cooking vegetables are fried raw or precooked briefly.
Methods of cooking vegetables
This document discusses various methods for cooking vegetables, including moist-heat and dry-heat methods. Moist-heat methods include blanching, boiling, braising, poaching, and steaming. Dry-heat methods include broiling, grilling, roasting, sautéing, and stir-frying. Some tips provided are to leave vegetables in large pieces to preserve vitamins, cover pots to hold steam and heat, use leftover cooking water for other dishes, and eat vegetables raw or cooked until crisp and not overcooked.
Punjabi cuisine
I hope the person who is Searching about punjabi cuisine will be in the end be Happy bhy seeing the presentation.
Thanking You
Guru Sai Ram Atmuri
Grillingr, Broiling and Roasting: www.chefqtrainer.blogspot.com
This document discusses dry heat cooking methods, specifically grilling, broiling, and roasting. It provides details on the appropriate equipment, ingredients, and techniques for each method. Key points covered include using direct, high heat to produce a charred exterior and moist interior for meats and vegetables. The document emphasizes pre-heating equipment, proper food placement and rotation, and allowing rested before serving to retain juices. It also addresses determining doneness through internal temperature checks.
Ingen no Gomaae (recipe)
This recipe describes how to make green beans in a sesame dressing called "Ingen no goma-ae" in Japanese cuisine. It involves boiling green beans for 5 minutes, then making a dressing by grinding toasted sesame seeds with sugar, dashi stock, miso paste and soy sauce. The green beans are tossed in the sesame dressing and served as a side dish.
Ways of cooking vegetables
This document outlines 5 common ways to cook vegetables - boiling and steaming, sautéing and pan-frying, braising, baking, and deep-frying. It provides details on each method such as boiling vegetables until just cooked and then cooling and reheating them to prevent overcooking, braising vegetables by placing them in a pan and covering with liquid to cook slowly, and baking starchy vegetables to produce a desirable texture from the dry heat of the oven.
Salads and salad dressings
Salads are featured throughout the menu, from breakfast to lunch and at dinner. they can be accompaniment to another dish, an appetizer, or hors d' oeuvre or a main course. Culinary Essentials p. 695
Pad thai recipe taste.com
This recipe provides instructions for making a pad Thai dish with chicken, prawns, rice noodles, lime juice, fish sauce, brown sugar, peanut oil, green onions, chillies, eggs, bean sprouts, peanuts and coriander. The ingredients are stir-fried together in a wok before being served topped with peanuts and coriander alongside lime wedges. The pad Thai combines chicken and prawns with classic Thai flavors and ingredients in a dish that takes 30 minutes to prepare and 10 minutes to cook, serving 4 people.
Cookery 10 vegetables
This document discusses vegetables from different classifications to cooking methods. It begins by classifying vegetables according to their plant parts such as gourds, seeds/pods, roots/tubers, cabbage family, onion family, and leafy greens. It then discusses flavor and color components, factors for choosing quality vegetables, nutritional value, preparation methods such as washing, soaking, peeling and cutting techniques. The document also covers effects of cooking, general cooking rules, standards for cooked vegetables and cooking frozen or canned vegetables.
Basic culinary arts
The document discusses cooking techniques and terms, proper cooking methods, hygiene and safety in the kitchen. It defines various cooking methods like baking, barbecuing, boiling, etc. and provides tips for proper preparation and cooking of vegetables, rice and meats. It emphasizes the importance of personal hygiene, proper food handling and dishwashing techniques. It also lists the typical components of a meal and criteria for evaluating teachers.
Polish recepies in frame of LLP Grundtvig project Social network and European...
This document provides a recipe for a Podlaski cooler from Podlaskie Voivodeship in Poland. It consists of beetroot, cucumber, radish, yogurt, herbs, eggs, garlic, salt and pepper. The cooler is easy to make, saves time in the summer, and provides vitamins and protein. To make it, beetroot is boiled and cooled before mixing with the other vegetables and yogurt, then refrigerating for an hour before serving topped with eggs and herbs. An alternative version skips the beetroot.
Recipes on citrus lemon fruit
Lemon is one of the edible citrus fruits which are consumed to have more health benefits. The slides here shows the list of recipe using lemon
Tarjeta Ingles [Modo De Compatibilidad]
This card summarizes the dietary needs of someone with Celiac disease who must avoid gluten from wheat, rye, barley, oats, and kamut. It explains that even trace amounts can cause a severe reaction and lists potential areas of cross-contamination in food preparation, such as using the same fryer or grill for gluten-containing and gluten-free foods. It asks restaurant staff to read labels carefully and prepare the person's food separately to avoid contamination so they can enjoy their meal safely.
Marathi cuisine
This document provides an overview of Marathi cuisine from the Maharashtra region of India. It describes the staple foods and ingredients used in Marathi cooking such as fish, coconut, peanuts, cashews, and rice. Different regions of Maharashtra are highlighted including their signature dishes - for example, the Kolhapur region is known for its spicy meat curries. A typical Marathi meal consists of dishes like masala bhat (spiced rice), poli (flatbread), amti (sweet dish), and batata bhaji (potato curry). Signature dishes include komdi cha rassa (chicken curry), pandhra rassa (white meat curry), and besan ladoo (gram flour sweet
Present Vegetable Dishes
This document discusses plating and presenting vegetable dishes. It emphasizes the importance of good preparation techniques, professional plating skills, and an understanding of visual presentation. Proper plating involves balancing colors, shapes, textures and flavors on the plate. It also involves matching portion sizes to plates and balancing portions. Common plating styles for vegetable dishes include items arranged around a central item or in neat piles. Guidelines recommend keeping food off plate rims and arranging items for diner convenience. Creative techniques like vegetable purees, ribbons and rings are also presented.
Glow your skin (2)
Watermelon can change your skin to glow .Take few watermelon seeds and keep it in sunlight until it get dry. Then make it as powder and mix it with milk and apply in your face until it gets dry and wash it then see the changes in your face.
Apple salad
This recipe calls for 4 pieces of peach, 4 slices of pineapple, and 3 slices of apple to be combined with walnuts, sugar, and cream in a bowl and served immediately. The ingredients are apple, peach, and pineapple slices that are combined with walnuts, sugar, and cream in a bowl before being served.
Salad Recipe 2
This document provides ingredients and instructions for making a salad. It lists lettuce, tomatoes, potatoes, tuna, eggs, sweet corn, salt, olive oil, and Modena vinegar as ingredients. The 9 steps describe washing, boiling, peeling, and dicing the potatoes and eggs; washing and slicing the tomatoes; and assembling the salad by adding the potatoes, tomatoes, corn, tuna, and eggs to the lettuce and dressing it with salt, oil, and vinegar.
Christmas Recipe
The passage discusses the importance of summarization in efficiently conveying key information from lengthy documents. It notes that effective summaries distill the most critical details, events, conclusions and implications into a brief yet informative overview to help readers understand the core content. The ability to accurately summarize lengthy texts in a concise yet comprehensive manner is a useful skill.
More Related Content
What's hot
Mise’ en place in vegerable cookery
The document discusses the tools and equipment needed to prepare vegetables, including paring knives, chef knives, chopping boards, colanders, sauté pans, steamers, and ovens. It also outlines factors for choosing quality vegetables such as freshness, lack of damage or decay, and maturity. Finally, it provides instructions for preparing fresh vegetables including washing, soaking, peeling, cutting, and different knife cuts.
Stuffed mushrooms
Mushrooms are low in calories and fat, rich in nutrients, and contain antioxidants. A recipe for stuffed mushrooms is provided that uses mushrooms, vegetables like onion and pepper, parsley, and cheese. The mushrooms are stuffed with the sautéed vegetable mixture and baked for 10 minutes. Nutritional information is listed showing the recipe provides protein, fiber and is low in calories, sodium and cholesterol.
Ways of cooking vegetables
This document discusses several methods for cooking vegetables: boiling, in which vegetables are drained and cooled after cooking to prevent overcooking, then reheated by sautéing; sautéing and pan-frying, which can be used to complete cooking precooked vegetables or fully cook raw vegetables; braising, where blanched or raw vegetables are placed in a pan with liquid and cooked slowly; baking, using the oven to cook starchy vegetables; and deep-frying, where large vegetables are breaded or battered and fried, or quick-cooking vegetables are fried raw or precooked briefly.
Methods of cooking vegetables
This document discusses various methods for cooking vegetables, including moist-heat and dry-heat methods. Moist-heat methods include blanching, boiling, braising, poaching, and steaming. Dry-heat methods include broiling, grilling, roasting, sautéing, and stir-frying. Some tips provided are to leave vegetables in large pieces to preserve vitamins, cover pots to hold steam and heat, use leftover cooking water for other dishes, and eat vegetables raw or cooked until crisp and not overcooked.
Punjabi cuisine
I hope the person who is Searching about punjabi cuisine will be in the end be Happy bhy seeing the presentation.
Thanking You
Guru Sai Ram Atmuri
Grillingr, Broiling and Roasting: www.chefqtrainer.blogspot.com
This document discusses dry heat cooking methods, specifically grilling, broiling, and roasting. It provides details on the appropriate equipment, ingredients, and techniques for each method. Key points covered include using direct, high heat to produce a charred exterior and moist interior for meats and vegetables. The document emphasizes pre-heating equipment, proper food placement and rotation, and allowing rested before serving to retain juices. It also addresses determining doneness through internal temperature checks.
Ingen no Gomaae (recipe)
This recipe describes how to make green beans in a sesame dressing called "Ingen no goma-ae" in Japanese cuisine. It involves boiling green beans for 5 minutes, then making a dressing by grinding toasted sesame seeds with sugar, dashi stock, miso paste and soy sauce. The green beans are tossed in the sesame dressing and served as a side dish.
Ways of cooking vegetables
This document outlines 5 common ways to cook vegetables - boiling and steaming, sautéing and pan-frying, braising, baking, and deep-frying. It provides details on each method such as boiling vegetables until just cooked and then cooling and reheating them to prevent overcooking, braising vegetables by placing them in a pan and covering with liquid to cook slowly, and baking starchy vegetables to produce a desirable texture from the dry heat of the oven.
Salads and salad dressings
Salads are featured throughout the menu, from breakfast to lunch and at dinner. they can be accompaniment to another dish, an appetizer, or hors d' oeuvre or a main course. Culinary Essentials p. 695
Pad thai recipe taste.com
This recipe provides instructions for making a pad Thai dish with chicken, prawns, rice noodles, lime juice, fish sauce, brown sugar, peanut oil, green onions, chillies, eggs, bean sprouts, peanuts and coriander. The ingredients are stir-fried together in a wok before being served topped with peanuts and coriander alongside lime wedges. The pad Thai combines chicken and prawns with classic Thai flavors and ingredients in a dish that takes 30 minutes to prepare and 10 minutes to cook, serving 4 people.
Cookery 10 vegetables
This document discusses vegetables from different classifications to cooking methods. It begins by classifying vegetables according to their plant parts such as gourds, seeds/pods, roots/tubers, cabbage family, onion family, and leafy greens. It then discusses flavor and color components, factors for choosing quality vegetables, nutritional value, preparation methods such as washing, soaking, peeling and cutting techniques. The document also covers effects of cooking, general cooking rules, standards for cooked vegetables and cooking frozen or canned vegetables.
Basic culinary arts
The document discusses cooking techniques and terms, proper cooking methods, hygiene and safety in the kitchen. It defines various cooking methods like baking, barbecuing, boiling, etc. and provides tips for proper preparation and cooking of vegetables, rice and meats. It emphasizes the importance of personal hygiene, proper food handling and dishwashing techniques. It also lists the typical components of a meal and criteria for evaluating teachers.
Polish recepies in frame of LLP Grundtvig project Social network and European...
This document provides a recipe for a Podlaski cooler from Podlaskie Voivodeship in Poland. It consists of beetroot, cucumber, radish, yogurt, herbs, eggs, garlic, salt and pepper. The cooler is easy to make, saves time in the summer, and provides vitamins and protein. To make it, beetroot is boiled and cooled before mixing with the other vegetables and yogurt, then refrigerating for an hour before serving topped with eggs and herbs. An alternative version skips the beetroot.
Recipes on citrus lemon fruit
Lemon is one of the edible citrus fruits which are consumed to have more health benefits. The slides here shows the list of recipe using lemon
Tarjeta Ingles [Modo De Compatibilidad]
This card summarizes the dietary needs of someone with Celiac disease who must avoid gluten from wheat, rye, barley, oats, and kamut. It explains that even trace amounts can cause a severe reaction and lists potential areas of cross-contamination in food preparation, such as using the same fryer or grill for gluten-containing and gluten-free foods. It asks restaurant staff to read labels carefully and prepare the person's food separately to avoid contamination so they can enjoy their meal safely.
Marathi cuisine
This document provides an overview of Marathi cuisine from the Maharashtra region of India. It describes the staple foods and ingredients used in Marathi cooking such as fish, coconut, peanuts, cashews, and rice. Different regions of Maharashtra are highlighted including their signature dishes - for example, the Kolhapur region is known for its spicy meat curries. A typical Marathi meal consists of dishes like masala bhat (spiced rice), poli (flatbread), amti (sweet dish), and batata bhaji (potato curry). Signature dishes include komdi cha rassa (chicken curry), pandhra rassa (white meat curry), and besan ladoo (gram flour sweet
Present Vegetable Dishes
This document discusses plating and presenting vegetable dishes. It emphasizes the importance of good preparation techniques, professional plating skills, and an understanding of visual presentation. Proper plating involves balancing colors, shapes, textures and flavors on the plate. It also involves matching portion sizes to plates and balancing portions. Common plating styles for vegetable dishes include items arranged around a central item or in neat piles. Guidelines recommend keeping food off plate rims and arranging items for diner convenience. Creative techniques like vegetable purees, ribbons and rings are also presented.
What's hot (18)
Grillingr, Broiling and Roasting: www.chefqtrainer.blogspot.com
Grillingr, Broiling and Roasting: www.chefqtrainer.blogspot.com
Polish recepies in frame of LLP Grundtvig project Social network and European...
Polish recepies in frame of LLP Grundtvig project Social network and European...
Viewers also liked
Glow your skin (2)
Watermelon can change your skin to glow .Take few watermelon seeds and keep it in sunlight until it get dry. Then make it as powder and mix it with milk and apply in your face until it gets dry and wash it then see the changes in your face.
Apple salad
This recipe calls for 4 pieces of peach, 4 slices of pineapple, and 3 slices of apple to be combined with walnuts, sugar, and cream in a bowl and served immediately. The ingredients are apple, peach, and pineapple slices that are combined with walnuts, sugar, and cream in a bowl before being served.
Salad Recipe 2
This document provides ingredients and instructions for making a salad. It lists lettuce, tomatoes, potatoes, tuna, eggs, sweet corn, salt, olive oil, and Modena vinegar as ingredients. The 9 steps describe washing, boiling, peeling, and dicing the potatoes and eggs; washing and slicing the tomatoes; and assembling the salad by adding the potatoes, tomatoes, corn, tuna, and eggs to the lettuce and dressing it with salt, oil, and vinegar.
Christmas Recipe
The passage discusses the importance of summarization in efficiently conveying key information from lengthy documents. It notes that effective summaries distill the most critical details, events, conclusions and implications into a brief yet informative overview to help readers understand the core content. The ability to accurately summarize lengthy texts in a concise yet comprehensive manner is a useful skill.
Fruit salad
This document provides a recipe for a fruit salad that includes mango, papaya, strawberry, pear, apple, pineapple, and banana. It instructs the reader to wash and peel the fruits, slice them into small pieces, add them to a bowl along with condensed milk, and enjoy. It warns the reader to be careful with knives and ask an adult for help.
Fruit salad.ppt
This activity can be useful to improve your students' vocabulary. Think outside the box not to work just vocabulary on fruits, and create other texts to work other topics, i.e. furniture.
Viewers also liked (6)
More from Lenka Jacko
Czech cooking 1
This document provides instructions for making a beef and vegetable stew. It lists the ingredients needed, which include carrots, celery root, onion, parsley root, beef meat, whipping cream, bay leaf and thyme. The directions state to peel and cut the vegetables, cook the meat and onion in oil, then combine everything in a roasting pan along with water, thyme and bay leaf before baking for 2 hours. Finally, the meat is removed and the vegetables are mixed in a pot with whipping cream and various seasonings.
4.B in zoo
The document summarizes an English lesson that a class had during a visit to the Prague Zoo. It includes questions students asked about different animals they saw at the zoo, such as identifying whether examples were mammals, their habitats, and dietary preferences. The lesson concluded with the class saying goodbye after their zoo field trip where they practiced using English to learn about various animals.
5B Norway
This document introduces 20 students from Norway. It provides each student's name, age, gender, physical description, and what they are wearing. For each student, it asks the reader to fill in their number.
Guess who is who
This document introduces 15 children (11 girls and 4 boys) from the Czech Republic. Each introduction includes the child's name, gender, physical description, and what clothing they are wearing. The document also assigns each child a number.
Geography of Turkey
Turkey is located between Europe and Asia, bordering 8 countries. It has a variety of landscapes and climates divided into 7 regions. The Aegean region has a mild climate and scenic coastline, making it popular for tourism and textiles. The Mediterranean region has a Mediterranean climate at the coast and hot, dry summers with mild winters inland. It is one of the best holiday places in the world, with cities like Antalya popular destinations.
Christmas in San Cataldo
Christmas in San Cataldo is marked by happy family traditions like decorating the Christmas tree and nativity scene, having a big family dinner where they eat panettone and exchange gifts, and singing Christmas novenas, with families preparing the cavatuna on December 24th and creating figuredde, or pictures of saints, with origins dating back many years.
Czech Republic Quiz
This document contains a 10 question quiz about the Czech Republic. It tests knowledge about Czech neighbors, words originated in Czech, their flag, cars produced there, films shot there, Easter traditions, seas, Christmas food, wildlife, and inventions. The answer key is provided after the questions. It ends by asking how well the user did on the quiz and hopes to see them again soon.
Comenius presentation - Prague
This document provides information about attractions in the Czech Republic including famous castles, towns, mountains, forests, and the capital city of Prague. It describes some of Prague's iconic landmarks such as the Old Town Square, Charles Bridge, and Prague Castle. It also gives details about the author's school in Prague, noting that it is over 100 years old and has around 450 students from ages 7 to 16 who enjoy sports, music, acting, and project days outside of normal lessons. The school also hosts an annual Christmas market and year 9 graduation ball.
This is me
This document describes a person's house which has two bathrooms, a kitchen, living room and three bedrooms, and their pets which are a cat named Michelino and a dog named Laky. The person enjoys drawing, singing and animals.
An ordinary day at school by Polish students
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise boosts blood flow and levels of neurotransmitters and endorphins which elevate and stabilize mood.
Typical day of a Turkish teenager by Efe
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
A day of a Czech teenager by Nataly
Natalie woke up at 6 am, got ready for school, and had breakfast. She took public transportation to school for an hour of classes, including English, geography, math, and more. After school, she visited her friend Veronica in the hospital who had a broken vertebrae, returned books to the library, and had a street dance lesson, taking more public transportation throughout her day before resting at home.
San Cataldo
This document provides a brief tour of the archeological site and landmarks in San Cataldo, Italy from 500 BC to the 18th century, including an archeological site from 500 BC, the Prince Galletti Palace balcony from the 18th century, the Mother Church from the 18th century dedicated to Our Lady of Sorrows and Saint John, and processions with statues depicting Jesus' last days and crucifixion on Friday and with apostles on Sunday.
Welcome to turkey
The document is a 10 question quiz about Turkey that tests knowledge on topics like Turkey's neighboring countries, seas near its coast, its former rulers, ancient connections to Troy, location of its capital Ankara, its currency of Lira, location of Fairy Chimneys in Cappadocia, the singer who won Eurovision in 2003, the football team that won UEFA cup in 2000, and the type of kebab shown in the picture as Adana Kebab. The answer key is provided at the end.
Welcome to italy
The document contains a quiz with questions about famous mountains, car brands, artists, animals, inventors, cities, athletes, and landmarks in Italy. Each question lists 4 potential answers with one being correct. The quiz covers topics relating to geography, history, culture and famous figures of Italy.
Short quiz about Poland
The document contains a 10 question quiz about Poland. It asks about Poland's coastline (Baltic Sea), population (around 38 million), longest river (River Vistula), famous Polish composer (Chopin), largest city and capital (Warsaw), national symbol (White-Tailed Eagle), Independence Day (November 11), Polish pope (John Paul II), currency (zloty), and flag colors (white and red). The document provides feedback and encouragement to move to the next question.
Monsters and creatures
Czech and French students participated in an eTwinning project where Czech pupils described imaginary monsters to their French peers, who then drew illustrations based on the descriptions. The French students shared their drawings with the Czech students, and both groups also drew their own monster creations to exchange between schools.
More from Lenka Jacko (20)
Salad
- 1. Recipe for fruit salad Enjoy your meal :) fruit salad Ingredients: one apple, one carrot, a piece of watermelon, 200 g strawberries, and little bit of sugar, 1 orange. method chop all the fruit and put it into a bowl. into a bowl, add sugar and mix. can be served chilled Preparation time:5minutes Cooking time:1 minute