The document is a menu and invitation for an exhibition and dinner at ARRET LUXE on May 11, 2010. The menu lists appetizers, main courses and desserts that will be served featuring ingredients like duck liver mousse, scallops, smoked salmon, tuna, and chocolate. The invitation invites guests to an art cocktail show, dinner, and champagne party to celebrate the exhibition of artist Reynald Drouhin. It provides the address, date, time, and contact information to RSVP for the exclusive event.

1. ARRET LUXE
arret-luxe.com
Meet us every Tuesday
for an exceptional
experience...
Exhibition Reynald Drouhin
f r o m 1 1 t h M ay t o 7 t h Ju n e 2 0 1 0
w w w. r e y n a l d d r o u h i n . n e t / r d /

2. Menu
Thousand layers with duck’s liver mousse (sugar-salt candy), features of extra old
balsamico With the High Patronage of Freddy Thielemans,
Mille-feuille de mousse de foie de canard (bonbon sucré-salé), Mayor of Brussels, Capitale of Europe.
graphismes de balsamique extra vieux
or ou
Scallops braised in abbey beer and Ardennes’ butter, pan fried Brussels endives
Coquilles St-Jacques braisées à la bière d’abbaye et beurre d’Ardennes sur poêlée de chicons I have the pleasure to invite you to participate
or ou to the opening dinner on Tuesday 11th May 2010 in presence of
Hand-sliced extra soft smoked salmon, sour sauce, small onions and parsley,
Pierre Cornette de Saint Cyr, President of Palais de Tokyo and
grilled slice of bread Reynald Drouhin.
Saumon fumé extra doux tranché main, sauce aigrelette, oignons fins et persil simple, tartine
grillée
Domino of caramelized tuna (served very raw), sauce jap,mashed potatoes Robuchon, kai lan
(Japanese broccoli)
Domino de thon caramélisé (servi très rosé), sauce jap, purée Robuchon, Program
kai lan (brocoli Japonais)
or ou
6.30pm - 8pm : Art Cocktail Show
Spit roasted Cuckoo from Malines (Belgian’s poultry), «pomme crystalline», homemade chips
Coucou de Malines à la broche, jus de cuisson, pomme cristalline, chips de pomme de terre 8pm - 11pm : Dinner
11pm - 2am : Champagne Party
Symphony of three chocolates and their crusty biscuits
Symphonie trois chocolats et leurs croquants
or ou
www.arret-luxe.com
Ice cream with cuberdons (Ghent’s sweets)
Glace à la crème et éclat de cuberdons «souvenirs d’enfance»
Chablis Premier Cru 2007 - Maison Joseph DROUHIN Participation to the dinner : 79€
Château de la Commanderie Lalande de Pomerol
Dress code : Cocktail
coffee or tea Reservation : +32 2 526 88 00 - info@midistation.eu
café ou thé Reservation code : dexter

3. T h e A g e n c y