The document details a special culinary event at Campiello for August 2011, highlighting the Venetian cuisine and its historical significance as a trading port. It lists various dishes available, including beef carpaccio, speck-wrapped trout, and squid-ink spaghetti, along with their prices. Additionally, the menu features selected wines to complement the dining experience.

1. ITALIA AUG
TASTE 2011
T O U R VENICE
RISTORANTE & BAR MINNEAPOLIS & NAPLES CAMPIELLO

2. SPECIALS FOR AUGUST 1-31
MOST PEOPLE SPEED THROUGH THE VENETO ON THEIR WAY TO VENICE, THE REGION’S UNDISPUTED CROWN JEWEL.
YET THE AREA SURROUNDING LA SERENISSIMA BOASTS ITS OWN APPEAL — HISTORIC ART TOWNS, LONG SANDY
BEACHES AND FLAT FARMLANDS THAT HAVE GIVEN RISE TO THE INIMITABLE VENETIAN CUISINE.
AGES AGO, VENICE SERVED AS A TRADING PORT FOR SPICES AND RICHES. SOME DISHES REMAIN FLAVORED BY THAT
PAST, ALTHOUGH THE REGION’S FERTILE FIELDS AND SEAS ALSO PROVIDE ENDLESS INSPIRATION.
VENICE IS A WORLDWIDE ICON — REVERED FOR HER REMARKABLE HISTORY, RAVISHING SCENERY, AND COLORFUL
CUISINE. ENJOY YOUR TASTE OF THE VENETO AT CAMPIELLO. SALUTÉ!
CARPACCIO DI MANZO TROTA IN CAMICIA DI SPECK
CON MELA VERDE, NOCI E PAPAVERO CON SPAETZLE AL BURRO ED ERBE
Beef Carpaccio with Green Apples, Toasted Walnuts Speck-Wrapped Trout with Herbed Spaetzle 21.00
and Poppyseed Dressing 9.50
FEGATO VENEZIANA CON POLENTA MORBIDA
Venetian-Style Strips of Veal Liver, Soft Polenta, TORTA DI MAIS CON MASCARPONE,
Parmigiano and Herbs 12.00 CILIEGE E SCIROPPO DI VINO ROSSO
Roasted Corn Shortcake with Mascarpone,
Fresh Cherries and Spiced Red Wine Syrup 9.00
Menu: Venice
SPAGHETTI NERO CON MAZZANCOLE,
RADICCHIO E CIPOLLA VERDE
Squid-Ink Spaghetti with Shrimp, Radicchio
and Scallions 11.00/21.00
Soave Classico, Pra 2009/10 11.50 46.00
Valpolicella Classico, Brigaldara 2008/09 10.75 43.00
WHITE GLASS BOTTLE
antipasti secondo
RED
dolce
1177 THIRD STREET SOUTH
NAPLES, FL 34102
239.435.1166
www.campiello.damico.com
primo
Featured Wines of Venice