Snake and ladder ingredients of a sandwich
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This document provides tips for making sandwiches. It recommends crisping chicken or turkey to a golden brown and ensuring the meat is proportionate to the bread. All ingredients should be chilled until serving to maintain freshness and moisture. Meats, seafood, fruits, vegetables, nuts, and spreads can be used as ingredients. Condiments like olive oil and chutneys add flavor to sandwiches.
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Canapes are small slices of toasted or breaded bread topped with ingredients like cheese, fish, or meat. Chips and dips are served with potato chips, crackers, and raw vegetables. Cocktails are fruit juices served with cold sauces or dressings. Finger foods can be easily picked up and eaten by hand. Fruits and vegetables are simple appetizers that provide flavor, aroma and visual appeal. Hors d'oeuvres are small portions of highly seasoned foods like meats, cheeses and vegetables. Petite salads are smaller versions of full salads. Relishes and crudites are raw, crisp pickled vegetables.
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Finfish
Fish is a nutritious food rich in protein, fat, vitamins, and minerals. It can be substituted for meat in meals. Fish quality is best determined by clear eyes, bright shiny skin, tight scales, bright red gills, and firm flesh. There are many types of fish classified by fat content and market forms including whole, fillets, steaks, and more. Preservation methods help extend shelf life and include drying, smoking, freezing, and canning.
3rd quarter grade 10
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Snake and ladder ingredients of a sandwich
- 2. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
- 3. •Chicken or turkey breasts characterized by delicate golden brown surfaces.
- 4. • It should be crisped and proportion to the size of sandwich.
- 5. • it should be refrigerated and remain covered until ready to serve to avoid drying out.
- 6. •Like olive oil, relishes , and chutneys give a lift to a sandwich,
- 7. •It is easier to slice or cut if it has been chilled.
- 8. •Maybe beef, pork and sausage products like ham, roast beef and salami.
- 9. •Fruit fresh or dried, jelly, jam, peanut butter, eggs and nuts adds flavor, color, nutrients and texture to sandwich production.
- 10. •Some popular seafood ingredients like tuna, sardines, grilled and fried fish fillets, crab meat and shrimp which are highly perishable and should be kept chilled to maintain quality.
- 11. • Identify what kind of ingredient is this?
- 12. • Identify what kind of ingredient is this?
- 13. • Identify what kind of ingredient is this?
- 14. • Identify what kind of ingredient is this?
- 15. • Identify what kind of ingredient is this?
- 16. • Identify what kind of ingredient is this?
- 17. • Identify what kind of ingredient is this?
- 18. • Identify what kind of ingredient is this?
- 19. • Identify what kind of ingredient is this?
- 20. •It moistens the bread and compliments the flavors of other ingredients.
- 21. •A staple food prepared by cooking a dough of flour and water and often additional ingredients.
- 22. •These are indispensable in sandwich making because it add texture, flavor and color to sandwich.