Prepare sandwiches
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The document discusses different types of sandwiches. It identifies cold sandwiches and hot sandwiches as the two main types. Cold sandwiches include tea sandwiches and club sandwiches while hot sandwiches include hamburgers, hotdogs, and grilled sandwiches. The document also discusses the components of a sandwich which include bread, spreads, and fillings. Various bread options are mentioned like flatbreads, quick breads, and loaf bread.
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This document provides instructions on preparing and assembling canapés. It defines canapés as bite-sized open-faced sandwiches consisting of a base, spread, and garnish. The base can be crackers, toast, or pastry to hold the ingredients. Spreads include flavored butters or cream cheeses. Garnishes add flavor, color, and texture, such as vegetables, fish, or meats. Guidelines are given for proper mise en place, assembly close to serving, using complementary flavors, keeping it simple, and ensuring structural integrity. The learners will then assemble their own canapés in groups using the provided ingredients.
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This document provides instructions and information for preparing different types of sandwiches. It defines cold sandwiches as those with cold fillings between two slices of bread, and divides them into closed, open, and multi-decker varieties. Hot sandwiches are also described, including characteristics like being served hot and examples like steak sandwiches, hot dogs, and hamburgers. Various bread options and components of a sandwich like spreads and fillings are outlined. Different specialized sandwich styles are named and briefly described, such as pinwheel, finger, ribbon, and wrap sandwiches.
BREAD AND SANDWICHES
This document discusses sandwiches, including their definition and common ingredients used to make them. It describes the most frequently used breads, meats, cheeses, spreads, vegetables and other fillings. The document also outlines different types of cold sandwiches such as open-faced, pinwheel, tea and multi-decker sandwiches. It describes types of hot sandwiches including regular hot sandwiches, open-faced, grilled panini, deep fried and filled varieties.
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Prepare sandwiches
- 2. Objectives • Identify the different types of sandwiches • Discuss the characteristics of hot sandwiches • Identify components of sandwiches • Name the different types of bread suited for sandwiches
- 3. (1718-1792) known as the “ Fourth of ” Sandwich, Kent, UK Hey! Prepare me a food! Okay Sir! Here’s your food sir!
- 4. TYPES OF SANDWICHES • Cold Sandwiches • Hot sandwiches KINDS OF SANDWICHES • Closed Sandwiches • Contemporary Sandwiches
- 6. CONTEMPORARY SANDWICHES PINWHEELS SANDWICHES FINGER SANDWICHES RIBBON SANDWICHES MOSAIC SANDWICHES WRAP SANDWICHES
- 7. TYPES OF COLD AND HOT SANDWICHES SIMPLE COMBINATION MULTI-DECKER OPEN/ OPEN-FACED
- 8. COLD SANDWICHES CONTINENTAL OR FRENCH TEA SANDWICHES
- 9. COLD SANDWICHES CANAPÉS (Open-Faced) CLUB SANDWICH
- 10. HOT SANDWICHES STEAK SANDWICH HOTDOG SANDWICHES
- 11. HOT SANDWICHES HAMBURGER GRILLED CLOSED SANDWICHES
- 12. HOT SANDWICHES FRIED CLOSED SANDWICHES OPEN HOT SANDWICHES
- 13. HOT SANDWICHES: CHARACTERISTICS • Hot Sandwiches should be served hot • They must remain hot throughout • Hot sandwich can have a hot sauce as an accompaniment • A hot sandwich can be closed or open
- 15. BREAD FLAT BREADS QUICK BREADS LOAF BREAD
- 17. SPREADS
- 18. FILLINGS
- 19. ACTIVITY 3
- 20. TYPES OF SANDWICHES KINDS OF SANDWICHES HOT SANDWICHES COLD SANDWICHES 1. 1. 1. 1. 2. 2. 2. 2. 3. 3.
- 21. CLOSED SANDWICH CONTEMPORARY TYPES OF HOT AND COLD SANDWICHES BREAD/SPREAD/FIILINGS 1. 1. 1. 1. 2. 2. 2. 2. 3. 3. 3. 3. 4. 4. 4. 4. 5. 6. 7. 8
- 22. • TEA SANDWICH • GRILLED SANDWICH • LOAF BREAD • PEANUT BUTTER • TOMATO • MULTI-DECKER • COMBINATION • OPEN SANDWICH • CANAPÉS • FINGER SANDWICHES • HAMBURGER • COLD SANDWICH • HOTDOG SANDWICH • MOSAIC SANDWICH • WRAP SANDWICH • PINWHEELS SANDWICH • JAM • FLAT BREADS • HOT SANDWICH • CONTEMPORARY • CLOSED • SIMPLE • QUICK BREAD • WRAP • BUTTER
- 23. TYPES OF SANDWICHES KINDS OF SANDWICHES HOT SANDWICHES COLD SANDWICHES HOT SANDWICH CONTEMPORARY HAMBURGER TEA SANDWICH COLD SANDWICH CLOSED GRILLED SANDWICH CANAPES HOTDOG SANDWICH FINGER SANDWICH
- 24. CLOSED SANDWICH CONTEMPORARY TYPES OF HOT AND COLD SANDWICHES BREAD/SPREAD/FIILINGS HAMBURGER FINGER SANDWICHES COMBINATION FLAT BREADS HOTDOG SANDWICH MOSAIC SANDWICH SIMPLE LOAF BREAD TEA SANDWICH WRAP SANDWICH OPEN SANDWICH PEANUT BUTTER GRILLED SANDWICH PINWHEELS MULTI-DECKER JAM TOMATO QUICK BREAD BUTTER WRAP