This document summarizes a webinar discussing steps towards a post-COVID-19 digital society and open innovation for small- and medium-sized enterprises (SMEs) in Europe. The webinar features presentations from organizations in Italy, Spain, and Europe on how their local ecosystems have responded to COVID-19 and their visions for the future digital society. Panelists discuss examples of urban regeneration projects, digital gastronomy initiatives, and European Commission programs supporting business innovation. The webinar aims to explore opportunities for SMEs through open innovation as societies transition to a post-pandemic digital future.
1. “SMEs in Europe and Open Innovation for the
post COVID-19 digital society”
#ENoLLCorona
14th July 2020, 13:00h – 14.00h CET
Living Lab response to COVID-19
What is currently happening in your
local ecosystem?
2. Part 1: “What is currently happening in our cities and communities?”
Part 2: ”What’s next?” Steps towards the new digital society post COVID-19.
• Fernando Vilariño. Quick intro and context. Computer Vision Center - UAB and ENoLL Chairperson
• Dario Marmo and Laura Martelloni. LAMA Agency. Firenze, Italy.
• José Francisco Peláez Peña. LABe Digital Gastronomy Lab. San Sebastián – Donostia. Basque Country, Spain.
• Ariana Nastaseanu and Emanuela Flora. Executive Agency for SMEs -EASME-. European Commission, Europe.
“SMEs in Europe and Open Innovation for the post COVID-19 digital society”
ENoLL Webinar Series on the COVID-19 crisis: ”Let us tackle COVID-19 together”. http://enoll.org 14th July 2020, 13:00h – 14.00h CET #ENoLLCorona
Living Lab response to COVID-19
What is currently happening in your
local ecosystem?
3. Part 1: “What is currently happening in our cities and communities?”
Part 2: ”What’s next?” Steps towards the new digital society post COVID-19.
• Fernando Vilariño. Quick intro and context. Computer Vision Center - UAB and ENoLL Chairperson
• Dario Marmo and Laura Martelloni. LAMA Agency. Firenze, Italy.
• José Francisco Peláez Peña. LABe Digital Gastronomy Lab. San Sebastián – Donostia. Basque Country, Spain.
• Ariana Nastaseanu and Emanuela Flora. Executive Agency for SMEs -EASME-. European Commission, Europe.
“SMEs in Europe and Open Innovation for the post COVID-19 digital society”
ENoLL Webinar Series on the COVID-19 crisis: ”Let us tackle COVID-19 together”. http://enoll.org 14th July 2020, 13:00h – 14.00h CET #ENoLLCorona
Living Lab response to COVID-19
What is currently happening in your
local ecosystem?
4. Fernando Vilariño
ENoLL Chairperson
“SMEs in Europe and Open Innovation for the post COVID-19 digital society”
Webinar July 14th 2020 http://enoll.org
Winter Forecast: 13th February 2020 Summer Forecast: 7th July 2020
5. Part 1: “What is currently happening in our cities and communities?”
Part 2: ”What’s next?” Steps towards the new digital society post COVID-19.
• Fernando Vilariño. Quick intro and context. Computer Vision Center - UAB and ENoLL Chairperson
• Dario Marmo and Laura Martelloni. LAMA Agency. Firenze, Italy.
• José Francisco Peláez Peña. LABe Digital Gastronomy Lab. San Sebastián – Donostia. Basque Country, Spain.
• Ariana Nastaseanu and Emanuela Flora. Executive Agency for SMEs -EASME-. European Commission, Europe.
“SMEs in Europe and Open Innovation for the post COVID-19 digital society”
ENoLL Webinar Series on the COVID-19 crisis: ”Let us tackle COVID-19 together”. http://enoll.org 14th July 2020, 13:00h – 14.00h CET #ENoLLCorona
Living Lab response to COVID-19
What is currently happening in your
local ecosystem?
6. Urban regeneration spaces in Florence – The case of Impact Hub Florence and Manifattura Tabacchi”
Dario Marmo & Laura Martelloni. LAMA Development and Cooperation Agency
“SMEs in Europe and Open Innovation for the post COVID-19 digital society”
Webinar July 14th 2020 http://enoll.org
We are a cooperative, a group of businesses, a
platform for professionals and skillsets.
A dynamic and flexible entity. A community of
innovative and dedicated people.
Our long history in development projects and our
international expertise places us within global
networks of design and innovation.
“Urban regeneration spaces in Florence – The case of Impact Hub Florence and Manifattura Tabacchi”
Dario Marmo & Laura Martelloni. LAMA Development and Cooperation Agency
“SMEs in Europe and Open Innovation for the post COVID-19 digital society”
Webinar July 14th 2020 http://enoll.org
7. Urban regeneration spaces in Florence – The case of Impact Hub Florence and Manifattura Tabacchi”
Dario Marmo & Laura Martelloni. LAMA Development and Cooperation Agency
“SMEs in Europe and Open Innovation for the post COVID-19 digital society”
Webinar July 14th 2020 http://enoll.org
8. Urban regeneration spaces in Florence – The case of Impact Hub Florence and Manifattura Tabacchi”
Dario Marmo & Laura Martelloni. LAMA Development and Cooperation Agency
“SMEs in Europe and Open Innovation for the post COVID-19 digital society”
Webinar July 14th 2020 http://enoll.org
9. Urban regeneration spaces in Florence – The case of Impact Hub Florence and Manifattura Tabacchi”
Dario Marmo & Laura Martelloni. LAMA Development and Cooperation Agency
“SMEs in Europe and Open Innovation for the post COVID-19 digital society”
Webinar July 14th 2020 http://enoll.org
10. Urban regeneration spaces in Florence – The case of Impact Hub Florence and Manifattura Tabacchi”
Dario Marmo & Laura Martelloni. LAMA Development and Cooperation Agency
“SMEs in Europe and Open Innovation for the post COVID-19 digital society”
Webinar July 14th 2020 http://enoll.org
T – FACTOR
T-Factor challenges the waiting time in
urban regeneration - the time in-
between the adoption of the
masterplan and its actual realization - to
demonstrate how culture, creative
collaboration and wide engagement can
unleash vibrant urban hubs of inclusive
urban (re)generation, social innovation
and enterprise.
The project targets regenerations in a
diversity of urban areas in London,
Bilbao, Amsterdam, Kaunas, Milan and
Lisbon, with a unique ecosystem of
capacity-building for radically new city-
making approaches.
This project has received funding from the European Commission under the H2020-SC5-20-2019 call under Grant Agreement number 868887.
How waiting time in urban regeneration is
affected by the pandemic and can contribute to
the response to COVID- 19?
11. Part 1: “What is currently happening in our cities and communities?”
Part 2: ”What’s next?” Steps towards the new digital society post COVID-19.
• Fernando Vilariño. Quick intro and context. Computer Vision Center - UAB and ENoLL Chairperson
• Dario Marmo and Laura Martelloni. LAMA Agency. Firenze, Italy.
• José Francisco Peláez Peña. LABe Digital Gastronomy Lab. San Sebastián – Donostia. Basque Country, Spain.
• Ariana Nastaseanu and Emanuela Flora. Executive Agency for SMEs -EASME-. European Commission, Europe.
“SMEs in Europe and Open Innovation for the post COVID-19 digital society”
ENoLL Webinar Series on the COVID-19 crisis: ”Let us tackle COVID-19 together”. http://enoll.org 14th July 2020, 13:00h – 14.00h CET #ENoLLCorona
Living Lab response to COVID-19
What is currently happening in your
local ecosystem?
12. Digital Gastronomy in the post-covid era
Jose Pelaez – LABe Digital Gastronomy Lab (Basque Culinary Center)
“SMEs in Europe and Open Innovation for the post COVID-19 digital society”
Webinar July 14th 2020 http://enoll.org
Entrepreneur
Specialized in user-centered
design (Design Thinking)
Innovation & Product
Development Lead @ LABe
Instagram: @labe.dgl
Facebook: @labe.dgl
Twitter: @labe_dgl
Linkedin: LABe Digital Gastronomy Lab
www.labe-dgl.com
13. Digital Gastronomy in the post-covid era
Jose Pelaez – LABe Digital Gastronomy Lab (Basque Culinary Center)
“SMEs in Europe and Open Innovation for the post COVID-19 digital society”
Webinar July 14th 2020 http://enoll.org
Instagram: @labe.dgl
Facebook: @labe.dgl
Twitter: @labe_dgl
Linkedin: LABe Digital Gastronomy Lab
www.labe-dgl.com
14. Part 1: “What is currently happening in our cities and communities?”
Part 2: ”What’s next?” Steps towards the new digital society post COVID-19.
• Fernando Vilariño. Quick intro and context. Computer Vision Center - UAB and ENoLL Chairperson
• Dario Marmo and Laura Martelloni. LAMA Agency. Firenze, Italy.
• José Francisco Peláez Peña. LABe Digital Gastronomy Lab. San Sebastián – Donostia. Basque Country, Spain.
• Ariana Nastaseanu and Emanuela Flora. Executive Agency for SMEs -EASME-. European Commission, Europe.
“SMEs in Europe and Open Innovation for the post COVID-19 digital society”
ENoLL Webinar Series on the COVID-19 crisis: ”Let us tackle COVID-19 together”. http://enoll.org 14th July 2020, 13:00h – 14.00h CET #ENoLLCorona
Living Lab response to COVID-19
What is currently happening in your
local ecosystem?
15. Boosting innovation in the post Covid-19 era
Emanuela Flora and Ariana Nastaseanu, EIC Accelerator Programme
“SMEs in Europe and Open Innovation for the post COVID-19 digital society”
Webinar July 14th 2020 http://enoll.org
Emanuela FLORA & Ariana NASTASEANU
https://ec.europa.eu/easme/en/section/sme-instrument/eic-accelerator-funding-opportunities
16. Ultra-fast Antimicrobial Susceptibility Test for diagnosing antimicrobial resistance
to provide personalized antibiotic treatments 24 months 2.5M€ + 3M€
Nanosynex product provides a revolutionary, low-cost, ultra-fast AST (Antimicrobial Susceptibility
Testing) technology that delivers results in an average of only 4 hours in average, and as little as 2
hours for certain bacteria type.
Nanosynex will allow physicians to get same-day AST results and to prescribe personalised and
effective antibiotic treatment, with a unique test that will save at least one day of hospitalization per
patient, as well as avoid pandemics outbreaks such as the current case of COVID-19.
Nanosynex will contribute to reduce the spread of resistant bacteria and significantly reduce the large
economic burden associated with antimicrobial resistance.
This EIC project aims the industrialization and scalability of Nanosynex benchtop and cards,
performing the clinical trials to get the CE mark for its commercialisation across the EU.
Boosting innovation in the post Covid-19 era
Emanuela Flora and Ariana Nastaseanu, EIC Accelerator Programme
“SMEs in Europe and Open Innovation for the post COVID-19 digital society”
Webinar July 14th 2020 http://enoll.org
17. Part 1: “What is currently happening in our cities and communities?”
Part 2: ”What’s next?” Steps towards the new digital society post COVID-19.
• Fernando Vilariño. Quick intro and context. Computer Vision Center - UAB and ENoLL Chairperson
• Dario Marmo and Laura Martelloni. LAMA Agency. Firenze, Italy.
• José Francisco Peláez Peña. LABe Digital Gastronomy Lab. San Sebastián – Donostia. Basque Country, Spain.
• Ariana Nastaseanu and Emanuela Flora. Executive Agency for SMEs -EASME-. European Commission, Europe.
“SMEs in Europe and Open Innovation for the post COVID-19 digital society”
ENoLL Webinar Series on the COVID-19 crisis: ”Let us tackle COVID-19 together”. http://enoll.org 14th July 2020, 13:00h – 14.00h CET #ENoLLCorona
Living Lab response to COVID-19
What is currently happening in your
local ecosystem?
18. ENoLL Webinar Series on the COVID-19 crisis: ”Let us tackle COVID-19 together”.
http://enoll.org/COVID19 #ENoLLCorona
• 21/4/20 13:00h CET “Living Labs and the Maker community’s response to the COVID-19 crisis around Europe and the World“
• 05/5/20 13:00h CET “Hackathons of technology for good: Co-creating and deploying during COVID-19 crisis”
• 19/5/20 13:00h CET “Government and citizen engagement in COVID-19 confinement and beyond”
• 02/6/20 13:00h CET “Communities innovating around the health systems: the reaction to the COVID-19 emergency and what will remain”
• 16/6/20 13:00h CET “How the COVID-19 has changed our Universities for good”
• 30/6/20 13:00h CET “Rural development, nature and tourism: impact of COVID-19 and new approaches”
• 14/7/20 13:00h CET “SMEs in Europe and Open Innovation for the post COVID-19 digital society”
”Empowering everyone to innovate,
not leaving anyone behind.
Together we will definitely be stronger.”
https://openlivinglabdays.com
Editor's Notes
Drive the digital transformaton of gastronomy towards a healthy, sustainable and delicious future.
Trhouhg experimentation, innovation and co-creation of tech-based solutions.