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SUNY Cortland




          Obesity in New York:
                Upstate Counties vs. Metropolitan
                            Shannon O'Brien
                                 2012
Obesity is a growing disease not only for the United States, but also for the world. Since this is

such a widely discussed topic, only the comparison between Upstate New York and the Metropolitan

area will be discussed. One of the biggest differences between these two areas that take part in the rates

of obesity is the economic status of the surrounding populations. In general, those that live in Upstate

New York have a lower annual income which correlates to a high rate of obesity. The Metropolitan area

generally has a higher annual income which correlates to a lower rate of obesity.

         In Upstate New York, the three counties with the highest rate of obesity are Lewis, Jefferson

and St. Lawrence. These three counties are neighboring counties with median annual incomes of

$43,607, $44,908, and $41,203 respectively (Sperling's Best Places, 2010). With these low annual

incomes comes a high obesity rate of 67.6%, 67.7%, 67.7% respectively (New York's Fattest Counties,

2009).

         On the other side of the economic status are the counties in the Metropolitan area. These three

counties, New York, Westchester, and Suffolk, have the highest median annual income of $67,161,

$80,980, and $85,263 respectively (Sperling's Best Places, 2010). Opposite of Upstate counties, with

these high income rates come a low obesity rate of 42.3%, 53.6%, and 57.0% respectively (New York's

Fattest Counties, 2009).

         Upstate New York has continuingly become overweight or obese. From 2003 to 2007 the

Upstate counties had a 15% increase in their population’s obesity rates. With this increase, 27.5% of the

population is obese (Excellus, 2009). Since this increase has occurred it has also increased the amount

of money the insurance companies have to pay towards medical bills. In the fall of 2009, Excellus

BlueCross BlueShield shared that they had spent $1.5 billion on medical bills for the Upstate counties

in New York. When this was averaged out it was estimated that the cost of insurance was $392 per

resident. The majority of this insurance increase was coming from the population that earned between

15k and 25k annually. The percent obese in this income bracket is 70.5% (Excellus, 2009).
With the location and annual income in mind, there are other reasons that these statistics may

stand. For those in Upstate New York with the lower annual income, it is more difficult for families to

eat a healthy diet. Health foods are much more expensive than those that are processed and placed on

shelves. The people in Upstate New York don’t have as easy of an access to fresh fruits or lean meat

and so must eat what food is available, those high in sodium, cholesterol and fats. Another factor that

becomes a disadvantage to those living in these counties is that with the miles between one place and

another, they don’t have many choices in transportation other than by vehicle. This is a disadvantage

because it gives these counties more of a sedentary life style. With an unhealthy diet and sedentary

lifestyle, overweight and obesity rates start to rise.

       For those in the Metropolitan area it is a little different. Since these counties have a higher

annual income they are able to have the opportunity to purchase and eat healthy foods. They have more

access to fresh fruits and vegetables and also have a greater chance of finding lean meat. This cut down

in processed foods cuts a larger portion of fats from their daily diets. The other benefit is their location.

Since the Metropolitan area is located in the city, the distance between two places is much closer and

gives this population the opportunity to walk to their destinations. This is an advantage because this

leads to a more active life style. With the healthy eating habits and an active lifestyle, it is easier for

these counties to keep their overweight and obese rates down.

       Concluding this research, it is easy to see why the population in Upstate New York has a higher

overweight and obesity rate than those in the Metropolitan area. Because of the income difference and

geological position, there are many differences between these two parts of New York. The Upstate

counties with low income have the higher obesity rates because of their disadvantages. With a low

annual income and a necessity to drive as a means of transportation it leaves these counties eating

unhealthy diets and sedentary lifestyles. On the other hand the Metropolitan area has the opposite

conditions and therefore has the advantages. With the higher annual income this area has the lowest

overweight and obesity rates because of their advantages. Some of these advantages include the higher
income allowing them to purchase healthier foods with lower fat contents. They are also close enough

in distance that they have the option to walk from one destination to the next and having an active

lifestyle, leaving the area with a lower obesity rate.
Works Cited


All Over Albany (2009).Rates of overweight/obese in New York State by county [Image]. Retrieved February, 14,
        2012 from http:// alloveralbany.com

Excellus. (2009). The Facts About. Retrieved February 13, 2012, from
       http://www.whec.com/whecimages/obesity_2009.pdf

Find The Data. (2012). Westchester County, New York Obesity Rates and Fast Food Consumption.
       Retrieved February 13, 2012, from http://county-food.findthedata.org/l/1885/Westchester

Sperling's Best Places.(2010). New York Counties. Retrieved February 14, 2012, from
       http://www.bestplaces.net/find/county.aspx?st=NY

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Shannon obrien

  • 1. SUNY Cortland Obesity in New York: Upstate Counties vs. Metropolitan Shannon O'Brien 2012
  • 2. Obesity is a growing disease not only for the United States, but also for the world. Since this is such a widely discussed topic, only the comparison between Upstate New York and the Metropolitan area will be discussed. One of the biggest differences between these two areas that take part in the rates of obesity is the economic status of the surrounding populations. In general, those that live in Upstate New York have a lower annual income which correlates to a high rate of obesity. The Metropolitan area generally has a higher annual income which correlates to a lower rate of obesity. In Upstate New York, the three counties with the highest rate of obesity are Lewis, Jefferson and St. Lawrence. These three counties are neighboring counties with median annual incomes of $43,607, $44,908, and $41,203 respectively (Sperling's Best Places, 2010). With these low annual incomes comes a high obesity rate of 67.6%, 67.7%, 67.7% respectively (New York's Fattest Counties, 2009). On the other side of the economic status are the counties in the Metropolitan area. These three counties, New York, Westchester, and Suffolk, have the highest median annual income of $67,161, $80,980, and $85,263 respectively (Sperling's Best Places, 2010). Opposite of Upstate counties, with these high income rates come a low obesity rate of 42.3%, 53.6%, and 57.0% respectively (New York's Fattest Counties, 2009). Upstate New York has continuingly become overweight or obese. From 2003 to 2007 the Upstate counties had a 15% increase in their population’s obesity rates. With this increase, 27.5% of the population is obese (Excellus, 2009). Since this increase has occurred it has also increased the amount of money the insurance companies have to pay towards medical bills. In the fall of 2009, Excellus BlueCross BlueShield shared that they had spent $1.5 billion on medical bills for the Upstate counties in New York. When this was averaged out it was estimated that the cost of insurance was $392 per resident. The majority of this insurance increase was coming from the population that earned between 15k and 25k annually. The percent obese in this income bracket is 70.5% (Excellus, 2009).
  • 3. With the location and annual income in mind, there are other reasons that these statistics may stand. For those in Upstate New York with the lower annual income, it is more difficult for families to eat a healthy diet. Health foods are much more expensive than those that are processed and placed on shelves. The people in Upstate New York don’t have as easy of an access to fresh fruits or lean meat and so must eat what food is available, those high in sodium, cholesterol and fats. Another factor that becomes a disadvantage to those living in these counties is that with the miles between one place and another, they don’t have many choices in transportation other than by vehicle. This is a disadvantage because it gives these counties more of a sedentary life style. With an unhealthy diet and sedentary lifestyle, overweight and obesity rates start to rise. For those in the Metropolitan area it is a little different. Since these counties have a higher annual income they are able to have the opportunity to purchase and eat healthy foods. They have more access to fresh fruits and vegetables and also have a greater chance of finding lean meat. This cut down in processed foods cuts a larger portion of fats from their daily diets. The other benefit is their location. Since the Metropolitan area is located in the city, the distance between two places is much closer and gives this population the opportunity to walk to their destinations. This is an advantage because this leads to a more active life style. With the healthy eating habits and an active lifestyle, it is easier for these counties to keep their overweight and obese rates down. Concluding this research, it is easy to see why the population in Upstate New York has a higher overweight and obesity rate than those in the Metropolitan area. Because of the income difference and geological position, there are many differences between these two parts of New York. The Upstate counties with low income have the higher obesity rates because of their disadvantages. With a low annual income and a necessity to drive as a means of transportation it leaves these counties eating unhealthy diets and sedentary lifestyles. On the other hand the Metropolitan area has the opposite conditions and therefore has the advantages. With the higher annual income this area has the lowest overweight and obesity rates because of their advantages. Some of these advantages include the higher
  • 4. income allowing them to purchase healthier foods with lower fat contents. They are also close enough in distance that they have the option to walk from one destination to the next and having an active lifestyle, leaving the area with a lower obesity rate.
  • 5. Works Cited All Over Albany (2009).Rates of overweight/obese in New York State by county [Image]. Retrieved February, 14, 2012 from http:// alloveralbany.com Excellus. (2009). The Facts About. Retrieved February 13, 2012, from http://www.whec.com/whecimages/obesity_2009.pdf Find The Data. (2012). Westchester County, New York Obesity Rates and Fast Food Consumption. Retrieved February 13, 2012, from http://county-food.findthedata.org/l/1885/Westchester Sperling's Best Places.(2010). New York Counties. Retrieved February 14, 2012, from http://www.bestplaces.net/find/county.aspx?st=NY