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Change in Farm Mix
30 years
Commodity

1978/79(3)

2006(4)

Direction

Grains (wheat barley, oats,legumes) tonnes

21, 300

5, 800

- 73 %

Wine Grapes (tonnes)

31,100

92,400

+ 197 %

Sheep (head)

231,000

96,400

- 58 %

Cattle (head)

13,150

12,500

-

5%

Pigs (head)

2,100

660

-

69 %
Change in Farm Mix
Value Adding
•
•
•
•
•
•
•
•
•
•

the chain from commodity to food & consumer

The skill set and infrastructure, or links in the chain to take commodity
to food involves:

Primary producer
Wholesaler/ agent
Processor
Packager
Wholesaler/ agent
Marketer
Retailer
Consumer: feedback (behavioral and attitudinal), relationships
Environmental impact.
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•

Dairy (cows,sheep or goats)
Dam
Dwelling
Farming
Farm Building

Non Complying
Development

Forestry
Grazing (cattle, sheep, horse,pigs, alpacas, deer)
Horse Keeping
Irrigated Pasture
Olives
Orchards (other than olives)
Packing Shed
Piggery
Poultry Keeping (chickens, ducks, geese etc)
Restaurant
Shearing Shed
Slaughterhouse
Non Complying rural related land uses:

Valley Floor

Hills

Settlement

Cereal Crops
Dairy (cows,sheep or goats)

x

Dam

x

x

Dwelling on less than 25 ha (60 acres)

x

n/a

n/a

x

Dwelling on less than 100 ha (250 acres)

x

Farming
Farm Building
Forestry

x

Grazing (cattle, sheep, horse, pigs, alpacas, deer)
Horse keeping

x

Irrigated Pasture

x

Olives

x

x

Orchards

x

Packing Shed
Piggery

x

x

Poultry Keeping (chickens, ducks, geese etc)

x

x

Restaurant

x

Silo (feed)

x

Shearing Shed

x

Slaughterhouse

x

Vegetables

x

Vineyard
Water Tank
Winery, including associated cellar door sale and restaurant

Percentage of Land Uses Non Complying

x

48%

17%

35%
Wohlstadt_M_ Food from farmers_reduced

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Wohlstadt_M_ Food from farmers_reduced

  • 1.
  • 2. Change in Farm Mix 30 years Commodity 1978/79(3) 2006(4) Direction Grains (wheat barley, oats,legumes) tonnes 21, 300 5, 800 - 73 % Wine Grapes (tonnes) 31,100 92,400 + 197 % Sheep (head) 231,000 96,400 - 58 % Cattle (head) 13,150 12,500 - 5% Pigs (head) 2,100 660 - 69 %
  • 4. Value Adding • • • • • • • • • • the chain from commodity to food & consumer The skill set and infrastructure, or links in the chain to take commodity to food involves: Primary producer Wholesaler/ agent Processor Packager Wholesaler/ agent Marketer Retailer Consumer: feedback (behavioral and attitudinal), relationships Environmental impact.
  • 5. • • • • • • • • • • • • • • • • • Dairy (cows,sheep or goats) Dam Dwelling Farming Farm Building Non Complying Development Forestry Grazing (cattle, sheep, horse,pigs, alpacas, deer) Horse Keeping Irrigated Pasture Olives Orchards (other than olives) Packing Shed Piggery Poultry Keeping (chickens, ducks, geese etc) Restaurant Shearing Shed Slaughterhouse
  • 6. Non Complying rural related land uses: Valley Floor Hills Settlement Cereal Crops Dairy (cows,sheep or goats) x Dam x x Dwelling on less than 25 ha (60 acres) x n/a n/a x Dwelling on less than 100 ha (250 acres) x Farming Farm Building Forestry x Grazing (cattle, sheep, horse, pigs, alpacas, deer) Horse keeping x Irrigated Pasture x Olives x x Orchards x Packing Shed Piggery x x Poultry Keeping (chickens, ducks, geese etc) x x Restaurant x Silo (feed) x Shearing Shed x Slaughterhouse x Vegetables x Vineyard Water Tank Winery, including associated cellar door sale and restaurant Percentage of Land Uses Non Complying x 48% 17% 35%