The African Cassava Agronomy Initiative (ACAI) aims to enhance cassava yields and quality through site-specific agronomic recommendations and decision support tools, impacting over 120,000 farming households in Nigeria and Tanzania. Key project outcomes include increased root yields, improved fertilizer blends, and enhanced supply to the processing industry, generating substantial economic value. The initiative's approach focuses on research, capacity building, and collaboration with development partners to optimize cassava production.