1) The study examined accent preferences among 40 monolingual English-speaking college students by having them rate the tastiness and prospective recommendation of bread samples presented with either a native English or foreign Hispanic accent. 2) The results found no significant preference for either accent. There was a trend toward the foreign accent being perceived as making the food taste better, which the researchers speculated was due to overexposure making other cultures seem more likeable. 3) Factors like the age difference between speakers, sample size, and individual social preferences could potentially have impacted the results and warrant further research with a larger sample size.