The document discusses the importance of gender equity in agricultural research and development. It makes four key points:
1) Women play a vital role in agriculture but lack equal access to resources like land, education, inputs and technology, limiting productivity. Reducing gender inequality could increase yields by 20%.
2) Involving women is important for sustainability as they maintain biodiversity and climate change strategies.
3) It improves food security and nutrition as women control food distribution and child nutrition.
4) Empowering women through equitable interventions can significantly boost incomes and reduce poverty.
The document advocates for mainstreaming gender considerations in agricultural R&D through representation of women researchers and relevance to women farmers.
Characteristics of women’s collective action for enabling women's participati...ILRI
This document summarizes preliminary findings from research on women's collective action and participation in agricultural markets in Ethiopia. The research aimed to identify different types of collective action taken by women at both formal and informal levels. Some key findings included: 1) Women's involvement in formal groups like cooperatives was generally low, though slightly higher in the dairy sector. 2) Women engaged more often in informal collective actions like sharing transport costs and resources. 3) Such collective actions helped women save time and money but often yielded only marginal economic benefits. 4) Development programs have largely overlooked women's existing informal collective activities and support is needed to strengthen their participation.
Malawi veterinary students’ training in equity, gender and empowermentILRI
This document provides an overview of a training for Malawian veterinary students on integrating concepts of equity, gender, and empowerment into their work. The training covered:
1) Defining key concepts like equity, equality, gender, and empowerment and distinguishing between equality and equity.
2) How inequities like gender gaps negatively impact the agricultural and veterinary sectors by reducing productivity and limiting access to resources and opportunities.
3) Practical lessons on implementing equity and addressing issues around access to technologies, services, markets, financial services, and participation/decision-making that disproportionately impact women and other marginalized groups.
Strengthening the Dairy Value Chain in Bangladesh: Changing lives for dairy ...ILRI
Presented by Nurul Amin Siddiquee and Rosie Southwood at the Gender and Market Oriented Agriculture (AgriGender 2011) Workshop, Addis Ababa, Ethiopia, 31st January–2nd February 2011
The document discusses the importance of integrating gender considerations into agricultural research and development. It argues that addressing gender issues is necessary to improve agricultural productivity and food security, increase sustainability, reduce poverty, and achieve other development goals. It outlines how agricultural R&D could be made more gender-equitable by involving women in priority setting, research, extension and evaluation. It also suggests moving beyond a focus only on production technologies to consider women's roles and needs across the entire food system. Finally, it proposes establishing a platform to support strategic gender research, capacity building, and institutional strengthening to help achieve this vision.
Assessment of Dairy Marketing in Assosa District, EthiopiaPremier Publishers
The important roles of livestock in the developing countries within the agricultural sector in contributing to rural livelihoods and particularly those of the poor are well recognized. Ethiopia holds large potential for dairy development due to its large livestock population, the favorable climate for improved, high-yielding animal breeds, and the relatively disease-free environment for livestock. This study was initiated to Assessment of Dairy Marketing in Assosa District, Ethiopia. The focus of the study was to identify actors and their roles in dairy marketing chains; and to identify the challenges and opportunities of dairy marketing chains in the study area. The type of data use for assessment is cross sectional data. Different variables were hypothesized to determine dairy marketing. The daa was supplemented by primary and secondary sources. Primary survey was conducted in Assosa district to obtain the total number of households that have dairy animals in the three selected kebeles for dairy production. The secondary data is generated from both published and unpublished documents. Descriptive statistics has been used to assess the generated data. The results obtained from this assessment indicate absence of training service and lack of transportation service were found to be the most important significant variables influencing dairy marketing in the district. Therefore, providing training and improving transportation facilities to strengthen the vertical and horizontal linkages among the marketing agents are recommended to develop and strengthen information on dairy marketing in the study area.
Review on Sheep and Goat management practices, Constraints, Opportunities and...Premier Publishers
In the present review, an attempt has been made to briefly sheep and goat management practices, marketing systems, constraints and opportunities in the country to deliver summarized and synthesized information for the beneficiaries, users and help the researchers to develop well-organized strategies to improve their productivity in Ethiopia. Sheep and goats are an integral part of livestock keeping in Sub-Saharan Africa that are mainly kept for immediate cash sources, milk, meat, wool, manure and saving or risk distribution. There are about 31.3 million sheep and 32.74 million heads of goats in the country, playing an important role in the livelihood of resource-poor farmers.
Sheep and goat productions are highly affected by feed shortage, disease and parasites, water shortage, management, high predatory, and market instability. There are opportunities to increase their production like population growth, increasing urbanization, rising incomes, the domestic demand for meat, the establishment of different agro-industrial parks, several development partners involved in higher learning; research and development are currently dedicated to sheep and goat development. Depending on this review it is imperative to practice modern production systems with better technology in urban and rural areas to improve the traditional system through feed supplementation and better health care.
The document discusses the importance of gender equity in agricultural research and development. It makes four key points:
1) Women play a vital role in agriculture but lack equal access to resources like land, education, inputs and technology, limiting productivity. Reducing gender inequality could increase yields by 20%.
2) Involving women is important for sustainability as they maintain biodiversity and climate change strategies.
3) It improves food security and nutrition as women control food distribution and child nutrition.
4) Empowering women through equitable interventions can significantly boost incomes and reduce poverty.
The document advocates for mainstreaming gender considerations in agricultural R&D through representation of women researchers and relevance to women farmers.
Characteristics of women’s collective action for enabling women's participati...ILRI
This document summarizes preliminary findings from research on women's collective action and participation in agricultural markets in Ethiopia. The research aimed to identify different types of collective action taken by women at both formal and informal levels. Some key findings included: 1) Women's involvement in formal groups like cooperatives was generally low, though slightly higher in the dairy sector. 2) Women engaged more often in informal collective actions like sharing transport costs and resources. 3) Such collective actions helped women save time and money but often yielded only marginal economic benefits. 4) Development programs have largely overlooked women's existing informal collective activities and support is needed to strengthen their participation.
Malawi veterinary students’ training in equity, gender and empowermentILRI
This document provides an overview of a training for Malawian veterinary students on integrating concepts of equity, gender, and empowerment into their work. The training covered:
1) Defining key concepts like equity, equality, gender, and empowerment and distinguishing between equality and equity.
2) How inequities like gender gaps negatively impact the agricultural and veterinary sectors by reducing productivity and limiting access to resources and opportunities.
3) Practical lessons on implementing equity and addressing issues around access to technologies, services, markets, financial services, and participation/decision-making that disproportionately impact women and other marginalized groups.
Strengthening the Dairy Value Chain in Bangladesh: Changing lives for dairy ...ILRI
Presented by Nurul Amin Siddiquee and Rosie Southwood at the Gender and Market Oriented Agriculture (AgriGender 2011) Workshop, Addis Ababa, Ethiopia, 31st January–2nd February 2011
The document discusses the importance of integrating gender considerations into agricultural research and development. It argues that addressing gender issues is necessary to improve agricultural productivity and food security, increase sustainability, reduce poverty, and achieve other development goals. It outlines how agricultural R&D could be made more gender-equitable by involving women in priority setting, research, extension and evaluation. It also suggests moving beyond a focus only on production technologies to consider women's roles and needs across the entire food system. Finally, it proposes establishing a platform to support strategic gender research, capacity building, and institutional strengthening to help achieve this vision.
Assessment of Dairy Marketing in Assosa District, EthiopiaPremier Publishers
The important roles of livestock in the developing countries within the agricultural sector in contributing to rural livelihoods and particularly those of the poor are well recognized. Ethiopia holds large potential for dairy development due to its large livestock population, the favorable climate for improved, high-yielding animal breeds, and the relatively disease-free environment for livestock. This study was initiated to Assessment of Dairy Marketing in Assosa District, Ethiopia. The focus of the study was to identify actors and their roles in dairy marketing chains; and to identify the challenges and opportunities of dairy marketing chains in the study area. The type of data use for assessment is cross sectional data. Different variables were hypothesized to determine dairy marketing. The daa was supplemented by primary and secondary sources. Primary survey was conducted in Assosa district to obtain the total number of households that have dairy animals in the three selected kebeles for dairy production. The secondary data is generated from both published and unpublished documents. Descriptive statistics has been used to assess the generated data. The results obtained from this assessment indicate absence of training service and lack of transportation service were found to be the most important significant variables influencing dairy marketing in the district. Therefore, providing training and improving transportation facilities to strengthen the vertical and horizontal linkages among the marketing agents are recommended to develop and strengthen information on dairy marketing in the study area.
Review on Sheep and Goat management practices, Constraints, Opportunities and...Premier Publishers
In the present review, an attempt has been made to briefly sheep and goat management practices, marketing systems, constraints and opportunities in the country to deliver summarized and synthesized information for the beneficiaries, users and help the researchers to develop well-organized strategies to improve their productivity in Ethiopia. Sheep and goats are an integral part of livestock keeping in Sub-Saharan Africa that are mainly kept for immediate cash sources, milk, meat, wool, manure and saving or risk distribution. There are about 31.3 million sheep and 32.74 million heads of goats in the country, playing an important role in the livelihood of resource-poor farmers.
Sheep and goat productions are highly affected by feed shortage, disease and parasites, water shortage, management, high predatory, and market instability. There are opportunities to increase their production like population growth, increasing urbanization, rising incomes, the domestic demand for meat, the establishment of different agro-industrial parks, several development partners involved in higher learning; research and development are currently dedicated to sheep and goat development. Depending on this review it is imperative to practice modern production systems with better technology in urban and rural areas to improve the traditional system through feed supplementation and better health care.
Abstract— The aim of this study was to map comprehensively as the basis for the implementation of technologies that met the needs of dairy farmers. Specifically, the objectives were: to analyze the marketing and institutional characteristics of dairy industryy in rural farmers. The target population is dairy farmers in Central Java, Yogyakarta and East Java Provinces. The numbers of samples were selected in nine dairy cooperatives, which were three cooperatives represented each province, three milk processing industries, and totally 270 farmers as respondents. Data were taken such as demographic characteristic of farmers, farmer groups, and marketing line of milk distribution from farmers to consumers. The results showed that the institutional environment of dairy industry and governance both from Cental Java, Yogyakarta and East Java need handlers more serious, it can be seen from the dependence of farmers on the institutions that exist including cooperatives and milk processing industries still high. From the aspect of livestock farming, cows in East Java showed better performance than the two other major regions, namely Central Java and Yogyakarta. Distribution and marketing of milk which is currently still depends on the institutional binding of cooperative, and dairy processing industry, and there has been no increase of participation in enhancing the value chain.
The document discusses gender equality in rural Africa and achieving commitments outlined in the Malabo Declaration. It notes that while many African countries have committed to supporting women's participation in agriculture and business, gender barriers like unequal access to resources and social norms continue to limit growth. The framework presented highlights how addressing gaps in areas like assets, livelihoods strategies, and control over income can boost outcomes across sectors by empowering women and achieving more equitable distributions of work and rewards.
Catherine ragasa reaching women farmers with technology final july 14 2010IFPRI Gender
Women play a major role in agriculture in Africa, contributing 60-80% of food production, yet they face significant constraints in accessing resources like agricultural extension services, fertilizer, and credit. Targeting support to women farmers through approaches like increasing access to extension, improving fertilizer distribution methods, and strengthening land rights could increase agricultural productivity by 10-20% and have broader development benefits. For agricultural interventions to be effective for women, they need a holistic approach that is adapted to local gender roles and ensures women's meaningful participation and impact on incomes.
Agnes Quisumbing, Ruth Meinzen-Dick, and Jemimah Njuki
POLICY SEMINAR
Gender Equality in Rural Africa: From Commitments to Outcomes
Co-Organized by the Regional Strategic Analysis and Knowledge Support System (ReSAKSS) and IFPRI
DEC 12, 2019 - 12:15 PM TO 01:45 PM EST
Rural Livelihood Diversification_Melkamu T Wazza 2020MelkamtW
Rural livelihood diversification is defined as strategies pursued by rural households to generate income from both farm and non-farm activities. This document outlines the key concepts and determinants of rural livelihood diversification including seasonality, risk, labor markets, credit markets, asset strategies, and coping behavior. It also discusses the advantages of diversification in reducing risk and seasonal impacts, as well as some potential challenges such as reduced farm output or negative environmental impacts if not properly managed.
1) The document discusses a study on women's perceptions of empowerment among those involved in onion value chain development activities in northern Tanzania.
2) The study used qualitative research methods like focus groups, interviews, and case studies to understand how women define and experience empowerment in social and economic contexts through their participation in the onion industry.
3) The study found that women associate empowerment with increases in income, confidence, awareness of rights, and participation in decision making, though cultural attitudes can still present barriers.
Analysis of farmers Participation in Public Agricultural Extension Services: ...Premier Publishers
The study analyzed female-headed and male-headed households’ participation in public agricultural extension services: The Case of Meskan Woreda, Gurage Zone, Ethiopia. The objectives were to assess participation of female-headed and male-headed farmers in major crop and livestock extension packages, and to identify determinants of participation. A multi-stage purposive sampling technique was employed to select Region, Woredas, and Kebeles. Samples were taken from four Kebeles: Wita, Yimariwacho third, Mesrak meskan and Welansho second based agro ecology using probability proportional to size sampling technique. Finally, a total of (143) sampled male (92) and female-headed households (51) were selected by using systematic random sampling method. Sampled household heads survey data were collected using pre-tested structured interview schedule, focus group discussions and key informants interview. Descriptive and Binary logistic were employed to analyze the collected survey data. Among 14 explanatory variables included in to the logit model: land size, Development agent contact frequency, and mass media exposure had positive and statistically significant while sex, age and market distance had negative and statistically significant on Farming household head’s in crop and livestock extension services. The study recommends that, enhancing efficient delivery of services and increasing young age of household head farmers in terms of equal sex participation, farm size, Development agent contact, and mass media access would improve household head farmers’ participation in public agricultural extension services.
EFFICIENT RESOURCE USE: DOES HUMAN CAPITAL MATTER? THE CASE OF CASSAVA PRODUC...Olutosin Ademola Otekunrin
Sustained growth in productivity is closely
associated with improvement in child nutrition, adult
health, and schooling. In other words, investment in
human capital is at a premium in rural development.
We examined the role of human capital (HC)on
farmer‟s resource use efficiency empirically (RUE).
Population sample covered 6 local government areas
in Oyo state from which 120 households were
selected using multistage sampling technique. An
index of human capital (HC) was developed using
principal component analysis. Controlling for other
covariates, the effect of human capital on resource
use efficiency (RUE) was estimated using the
frontier 4.1 package. Results showed that the mean
HC for the population was 40% and ranged from
11% to 71% maximum. RUE scores ranged from
18.56 percent to 94.42 percent with a mean of 65.18
percent. The result suggests potential increase in
cassava production by 54% through human capital
improvement.
The document proposes solutions to address issues faced by India's large informal workforce. It suggests establishing a system of free skills training led by volunteers in fields like arts, handicrafts, agriculture, and small businesses. This would be complemented by initiatives like microfinance, mobile schools and hospitals, better infrastructure and transportation. The goals are to formalize some informal jobs, increase income opportunities, and boost access to healthcare and education to improve livelihoods. Key impacts would be reduced migration, improved health and environment from organic farming, and increased local trade through skills training and infrastructure development. Challenges include addressing the diversity of informality and preventing corruption.
AGRICULTURAL COOPERATIVE AND RURAL DEVELOPMENT IN ANAMBRA STATE.pdfLori Head
This document summarizes a study that investigated the effect of agricultural cooperative societies on rural development in Anambra State, Nigeria. The study found that socioeconomic factors like age, education, household size, farm size, farming experience, and cooperative membership had significant effects on rural income. It also found that there were significant differences in annual output, income, and value of productive assets for farmers before and after joining cooperatives. The study concludes that cooperatives positively impact rural development indicators and recommends encouraging more rural poor to join cooperatives.
Web Based Cattle Farm Management System ReportAL-Khalil
This document provides background information on cattle farming and discusses the need for a cattle farm management system (CFMS). Cattle are an important source of livelihood worldwide, providing meat, dairy and other products. However, population growth is increasing demand for these products. Many new farmers lack experience in cattle management, and a standardized CFMS could help by keeping records of daily operations to guide new farmers and improve productivity and profits. The document examines challenges in cattle farming and the potential benefits of implementing an electronic CFMS.
This document is an outline for a research paper on women's access to productive resources in agriculture. It includes sections on introduction, literature review, research objectives, and methodology. The introduction defines productive resources and their importance in agriculture. The literature review summarizes several previous studies on women's roles in agriculture and constraints they face. The research objectives are to study women's socioeconomic backgrounds and access to resources like land, income, and decision making. The methodology describes plans to use quantitative methods like surveys with 150 rural women, and analyze the data using SPSS.
Value Chain Interventions and its Impacts on Empowerment of Shea Actors in th...Premier Publishers
The document summarizes a study on the impacts of value chain interventions on the empowerment of shea actors in northern Ghana. The study found that:
1) Most shea actors engaged in shea business as full-time workers, with 98.5% working full-time and only 1.5% part-time.
2) Before interventions, shea actors had moderate empowerment levels on average, scoring highest on the Domestic Consultation Index.
3) After interventions, shea actors scored higher on the Domestic Consultation Index and Household Decision Making Index compared to other indexes measured. The interventions led to increased empowerment levels among most shea actors.
Review on Consumer Preference of Milk and Milk Product in EthiopiaAI Publications
The aim of this review was to assesses consumer preferences and its determinates towards milk and milk product in Ethiopia. To do this review secondary data such as books, journals, and domestic and foreign published articles were used. According to different past studies result fresh milk, traditional butter, butter milk, cottage cheese, whey and ghee were the common products which consumed frequently in almost all part of the country. Fresh milk was the most preferable product in the country as compared to others due to high fat content, availability, taste and lower price. The review indicates that better educated household head, higher income households, younger and female household head and people who agree with “unpacked and unprocessed milk is not healthy” consume more packed and processed /pasteurized / milk than do others. Generally, consumer preference towards milk and milk product were significantly dependent on demographic, socioeconomic and psychological characteristics of household as well as market mixed variables includes product characteristics, pricing strategies, packaging, Promotion and place factors. thus, it is recommended that, milk producing and processing companies need to design better pricing, promotion and advertising strategies for different milk product consumption to attract consumers.
Dairying is one of the livestock productions practiced almost all over Ethiopia, involving a vast number of small, medium, or large-sized, subsistence or market-oriented farms. However, the structure and performance of dairy sectors and its products marketing both for domestic consumption and for export is generally perceived poor in Ethiopia due to different challenges. These challenges vary across different production system to another and/or from one location to another. Among other challenges seasonality of production, spoilage (lack of milk collecting facilities), poor animal health and management, inadequate supply of quality feed, low productivity and genetics ,quality problem, weak vertical integration, absence processing plant, inadequate permanent trade routes and other facilities like feeds, water, holding grounds, lack or non-provision of transport, lack of access to land, ineffectiveness and inadequate infrastructural and institutional set-ups, prevalence of diseases, lack of credit and inadequate market information are dominant in Ethiopia. Therefore, market infrastructure facilities, producers cooperative, feed quality and quantity provision system need to be strengthen for effective dairy value chain development.
Integrating gender considerations into livestock genetic improvement programs...ILRI
Presented by Karen Marshall, Nicoline de Haan and Alessandra Galiè at the Association for the Advancement of Animal Breeding and Genetics Conference, Armidale, Australia, 27 October-1 November 2019.
Science Text Book characteristics and libraryJerslin Muller
This ppt contains qualities of a good Science Text Book, need for text book, importance of text book, criteria of a science text book, text book analysis, content analysis, Hunter's score card, library, utilization of library.
Abstract— The aim of this study was to map comprehensively as the basis for the implementation of technologies that met the needs of dairy farmers. Specifically, the objectives were: to analyze the marketing and institutional characteristics of dairy industryy in rural farmers. The target population is dairy farmers in Central Java, Yogyakarta and East Java Provinces. The numbers of samples were selected in nine dairy cooperatives, which were three cooperatives represented each province, three milk processing industries, and totally 270 farmers as respondents. Data were taken such as demographic characteristic of farmers, farmer groups, and marketing line of milk distribution from farmers to consumers. The results showed that the institutional environment of dairy industry and governance both from Cental Java, Yogyakarta and East Java need handlers more serious, it can be seen from the dependence of farmers on the institutions that exist including cooperatives and milk processing industries still high. From the aspect of livestock farming, cows in East Java showed better performance than the two other major regions, namely Central Java and Yogyakarta. Distribution and marketing of milk which is currently still depends on the institutional binding of cooperative, and dairy processing industry, and there has been no increase of participation in enhancing the value chain.
The document discusses gender equality in rural Africa and achieving commitments outlined in the Malabo Declaration. It notes that while many African countries have committed to supporting women's participation in agriculture and business, gender barriers like unequal access to resources and social norms continue to limit growth. The framework presented highlights how addressing gaps in areas like assets, livelihoods strategies, and control over income can boost outcomes across sectors by empowering women and achieving more equitable distributions of work and rewards.
Catherine ragasa reaching women farmers with technology final july 14 2010IFPRI Gender
Women play a major role in agriculture in Africa, contributing 60-80% of food production, yet they face significant constraints in accessing resources like agricultural extension services, fertilizer, and credit. Targeting support to women farmers through approaches like increasing access to extension, improving fertilizer distribution methods, and strengthening land rights could increase agricultural productivity by 10-20% and have broader development benefits. For agricultural interventions to be effective for women, they need a holistic approach that is adapted to local gender roles and ensures women's meaningful participation and impact on incomes.
Agnes Quisumbing, Ruth Meinzen-Dick, and Jemimah Njuki
POLICY SEMINAR
Gender Equality in Rural Africa: From Commitments to Outcomes
Co-Organized by the Regional Strategic Analysis and Knowledge Support System (ReSAKSS) and IFPRI
DEC 12, 2019 - 12:15 PM TO 01:45 PM EST
Rural Livelihood Diversification_Melkamu T Wazza 2020MelkamtW
Rural livelihood diversification is defined as strategies pursued by rural households to generate income from both farm and non-farm activities. This document outlines the key concepts and determinants of rural livelihood diversification including seasonality, risk, labor markets, credit markets, asset strategies, and coping behavior. It also discusses the advantages of diversification in reducing risk and seasonal impacts, as well as some potential challenges such as reduced farm output or negative environmental impacts if not properly managed.
1) The document discusses a study on women's perceptions of empowerment among those involved in onion value chain development activities in northern Tanzania.
2) The study used qualitative research methods like focus groups, interviews, and case studies to understand how women define and experience empowerment in social and economic contexts through their participation in the onion industry.
3) The study found that women associate empowerment with increases in income, confidence, awareness of rights, and participation in decision making, though cultural attitudes can still present barriers.
Analysis of farmers Participation in Public Agricultural Extension Services: ...Premier Publishers
The study analyzed female-headed and male-headed households’ participation in public agricultural extension services: The Case of Meskan Woreda, Gurage Zone, Ethiopia. The objectives were to assess participation of female-headed and male-headed farmers in major crop and livestock extension packages, and to identify determinants of participation. A multi-stage purposive sampling technique was employed to select Region, Woredas, and Kebeles. Samples were taken from four Kebeles: Wita, Yimariwacho third, Mesrak meskan and Welansho second based agro ecology using probability proportional to size sampling technique. Finally, a total of (143) sampled male (92) and female-headed households (51) were selected by using systematic random sampling method. Sampled household heads survey data were collected using pre-tested structured interview schedule, focus group discussions and key informants interview. Descriptive and Binary logistic were employed to analyze the collected survey data. Among 14 explanatory variables included in to the logit model: land size, Development agent contact frequency, and mass media exposure had positive and statistically significant while sex, age and market distance had negative and statistically significant on Farming household head’s in crop and livestock extension services. The study recommends that, enhancing efficient delivery of services and increasing young age of household head farmers in terms of equal sex participation, farm size, Development agent contact, and mass media access would improve household head farmers’ participation in public agricultural extension services.
EFFICIENT RESOURCE USE: DOES HUMAN CAPITAL MATTER? THE CASE OF CASSAVA PRODUC...Olutosin Ademola Otekunrin
Sustained growth in productivity is closely
associated with improvement in child nutrition, adult
health, and schooling. In other words, investment in
human capital is at a premium in rural development.
We examined the role of human capital (HC)on
farmer‟s resource use efficiency empirically (RUE).
Population sample covered 6 local government areas
in Oyo state from which 120 households were
selected using multistage sampling technique. An
index of human capital (HC) was developed using
principal component analysis. Controlling for other
covariates, the effect of human capital on resource
use efficiency (RUE) was estimated using the
frontier 4.1 package. Results showed that the mean
HC for the population was 40% and ranged from
11% to 71% maximum. RUE scores ranged from
18.56 percent to 94.42 percent with a mean of 65.18
percent. The result suggests potential increase in
cassava production by 54% through human capital
improvement.
The document proposes solutions to address issues faced by India's large informal workforce. It suggests establishing a system of free skills training led by volunteers in fields like arts, handicrafts, agriculture, and small businesses. This would be complemented by initiatives like microfinance, mobile schools and hospitals, better infrastructure and transportation. The goals are to formalize some informal jobs, increase income opportunities, and boost access to healthcare and education to improve livelihoods. Key impacts would be reduced migration, improved health and environment from organic farming, and increased local trade through skills training and infrastructure development. Challenges include addressing the diversity of informality and preventing corruption.
AGRICULTURAL COOPERATIVE AND RURAL DEVELOPMENT IN ANAMBRA STATE.pdfLori Head
This document summarizes a study that investigated the effect of agricultural cooperative societies on rural development in Anambra State, Nigeria. The study found that socioeconomic factors like age, education, household size, farm size, farming experience, and cooperative membership had significant effects on rural income. It also found that there were significant differences in annual output, income, and value of productive assets for farmers before and after joining cooperatives. The study concludes that cooperatives positively impact rural development indicators and recommends encouraging more rural poor to join cooperatives.
Web Based Cattle Farm Management System ReportAL-Khalil
This document provides background information on cattle farming and discusses the need for a cattle farm management system (CFMS). Cattle are an important source of livelihood worldwide, providing meat, dairy and other products. However, population growth is increasing demand for these products. Many new farmers lack experience in cattle management, and a standardized CFMS could help by keeping records of daily operations to guide new farmers and improve productivity and profits. The document examines challenges in cattle farming and the potential benefits of implementing an electronic CFMS.
This document is an outline for a research paper on women's access to productive resources in agriculture. It includes sections on introduction, literature review, research objectives, and methodology. The introduction defines productive resources and their importance in agriculture. The literature review summarizes several previous studies on women's roles in agriculture and constraints they face. The research objectives are to study women's socioeconomic backgrounds and access to resources like land, income, and decision making. The methodology describes plans to use quantitative methods like surveys with 150 rural women, and analyze the data using SPSS.
Value Chain Interventions and its Impacts on Empowerment of Shea Actors in th...Premier Publishers
The document summarizes a study on the impacts of value chain interventions on the empowerment of shea actors in northern Ghana. The study found that:
1) Most shea actors engaged in shea business as full-time workers, with 98.5% working full-time and only 1.5% part-time.
2) Before interventions, shea actors had moderate empowerment levels on average, scoring highest on the Domestic Consultation Index.
3) After interventions, shea actors scored higher on the Domestic Consultation Index and Household Decision Making Index compared to other indexes measured. The interventions led to increased empowerment levels among most shea actors.
Review on Consumer Preference of Milk and Milk Product in EthiopiaAI Publications
The aim of this review was to assesses consumer preferences and its determinates towards milk and milk product in Ethiopia. To do this review secondary data such as books, journals, and domestic and foreign published articles were used. According to different past studies result fresh milk, traditional butter, butter milk, cottage cheese, whey and ghee were the common products which consumed frequently in almost all part of the country. Fresh milk was the most preferable product in the country as compared to others due to high fat content, availability, taste and lower price. The review indicates that better educated household head, higher income households, younger and female household head and people who agree with “unpacked and unprocessed milk is not healthy” consume more packed and processed /pasteurized / milk than do others. Generally, consumer preference towards milk and milk product were significantly dependent on demographic, socioeconomic and psychological characteristics of household as well as market mixed variables includes product characteristics, pricing strategies, packaging, Promotion and place factors. thus, it is recommended that, milk producing and processing companies need to design better pricing, promotion and advertising strategies for different milk product consumption to attract consumers.
Dairying is one of the livestock productions practiced almost all over Ethiopia, involving a vast number of small, medium, or large-sized, subsistence or market-oriented farms. However, the structure and performance of dairy sectors and its products marketing both for domestic consumption and for export is generally perceived poor in Ethiopia due to different challenges. These challenges vary across different production system to another and/or from one location to another. Among other challenges seasonality of production, spoilage (lack of milk collecting facilities), poor animal health and management, inadequate supply of quality feed, low productivity and genetics ,quality problem, weak vertical integration, absence processing plant, inadequate permanent trade routes and other facilities like feeds, water, holding grounds, lack or non-provision of transport, lack of access to land, ineffectiveness and inadequate infrastructural and institutional set-ups, prevalence of diseases, lack of credit and inadequate market information are dominant in Ethiopia. Therefore, market infrastructure facilities, producers cooperative, feed quality and quantity provision system need to be strengthen for effective dairy value chain development.
Integrating gender considerations into livestock genetic improvement programs...ILRI
Presented by Karen Marshall, Nicoline de Haan and Alessandra Galiè at the Association for the Advancement of Animal Breeding and Genetics Conference, Armidale, Australia, 27 October-1 November 2019.
Science Text Book characteristics and libraryJerslin Muller
This ppt contains qualities of a good Science Text Book, need for text book, importance of text book, criteria of a science text book, text book analysis, content analysis, Hunter's score card, library, utilization of library.
Cacao, the main component used in the creation of chocolate and other cacao-b...AdelinePdelaCruz
Cacao, the main component used in the creation of chocolate and other cacao-based products is cacao beans, which are produced by the cacao tree in pods. The Maya and Aztecs, two of the earliest Mesoamerican civilizations, valued cacao as a sacred plant and used it in religious rituals, social gatherings, and medical treatments. It has a long and rich cultural history.
Smoking as a preservation and processing method for food, Food preservation, food processing, smoking, meat and meat products, methods of food smoking, application, cold smoking, hot smoking, warm smoking, liquid smoking, food industry and business, offset smokers, upright drum smokers, Vertical water smokers, Propane smokers, Electrical smokers and related health concerns.
What is a typical meal for a person on a Mediterranean diet?Krill Arctic Foods
Curious about what a typical Mediterranean diet dinner entails? Dive into our collection of delectable Mediterranean diet recipes for dinner that are both nutritious and satisfying. From savory grilled chicken with Greek-inspired flavors to vibrant vegetable pasta dishes, we've curated a menu that captures the essence of Mediterranean cooking. Explore the world of Mediterranean flavors and elevate your dinner table with our inspired recipes that celebrate health and taste in every bite
Exploring_Karnali_Region_of_Nepal_(Food, Culture and People).pptxLincoln University
Largest province in Nepal, Mountain landscape with 47% of an area located above 4000 masl, Characterized by its unique cultural heritage, diverse geography, and traditional farming practices
Traditional Agriculture: Subsistence farming on terraced fields (rice, wheat, millet, bean, potato and barley)
Fruits: Apple, walnut, orange, etc.
Livestock Rearing: Transhumance system of animal husbandry (goats, sheep, and cattle)
Dietary Staples: Rice, lentils, vegetables, and dairy products
Food Preparation: Often prepared using locally grown ingredients with traditional cooking methods
Religious Practices: Hinduism and Buddhism
Social Customs: Strong community bonds, traditional attire and customs are upheld during festivals
Environmental Connection: Respect for nature and reverence for sacred sites
Historical Context: Farming techniques shaped by the region's rugged terrain, climate, and historical interactions
Cultural Influence: Food preferences, agricultural rituals, and farming practices have been influenced by a blend of indigenous traditions, Hindu and Buddhist beliefs, and trade routes
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Seminar ppt.pptx
1. Submitted to the College of Agricultural and Environmental Science, School of
Agricultural Economics and Agribusiness, Department of Agribusiness and
Chain Management.
Seminar I
Gender Role in the Livestock Value Chain and Its Challenges in Ethiopia: Review
By
Gemechu Degefa (PhD student)
September 2022
Dire Dawa, Ethiopia
HARAMAYA UNIVERSITY
3. Introduction
1.1 Background and Justification
The livestock sector makes a significant contribution to the economy of
the country, by
raising income, providing employment opportunities, ensuring food
security, providing services, contributing to wealth, cultural and
environmental value, and maintaining livelihoods for farmers (Emana et al.,
2017).
Gender roles may be deeply embedded in the social structure of the
community, but they are not set in Proper (Quisumbing et al., 2014).
4. Many aspects of livestock, such as knowledge, workforce, property rights, and usage
rights, vary by gender men and women have different knowledge of livestock, are
responsible for different livestock-related obligations, own different types of
livestock, and have different rights to livestock products.
There remains a knowledge gap this is in contrast to an extensive research review on
the role of women in the value chain, where the importance of women is widely
recognized and lessons learned on the best ways to reach and support women
through interventions and strategies. (Quisumbing and Pandolfelli 2010; Gladwin et
al. 2001).
Inequality is related not only to income differences but also to opportunity
inequality.
Cont.…
5. However, pastoral women experience double alienation as they experience
discrimination and marginalization while living in remote, poorly serviced areas and
living a lifestyle misunderstood by many decision-makers.
It has been Accessing to financial services is especially important for women to
improve their ability to participate in the value chain beyond the role of producers.
For example, the ability to add value to agricultural products (Mutua, et al., 2014),
power asymmetry value chain, and role
Cont.…
6. Gender issues raised in cattle include the Ministry of Justice, Access to ownership,
management of resources, budget decision-making, and sexual relations (Kinati &
Mulema, 2019).
The Ethiopian government has introduced policies, legal measures, and gender
mainstreaming policies across the sector to improve the environment in which
gender equality can be achieved at all levels, but there has been no improvement in
narrowing gender inequality in the field (Ogato et al., 2013).
The general purpose of this seminar is to review gender roles in the livestock value
chain and challenges in Ethiopia. based on assessment results, related studies, and
peer-reviewed research articles.
Cont.…
7. 2.1 Key concepts and Operational Definitions
The term Value Chain (VC) was used in Michael Porter's book "Competitive Advantage,
creating and sustaining superior performance (1985)".
The value chain analysis (VCA) describes your organization's activities and links them to
your organization's competitive position.
The value chain is a concept that can be easily described as all the activities required to
reach the final destination of the market from the initial stage of input and supply to the
various stages of production
Gender role (GR) is described as "women's and men's, girls' and boys' socially determined
roles and status." It's a collection of culturally particular features that define women's and
my social behavior, as well as our connection
2. LITERATURE REVIEW AND DISCUSSION
8. Figure 2: Porter value chain 1985
supportive activities
Inbound
logistics
Operation Outbound
logistics
Marketing
and sales
services
Technology developement
Human resource
Infrastructure
Procurement
9. A careful selection of a product/commodity that has the potential to boost income
and eliminate poverty is the first stage in a value chain study (Kaplinsky & Morris,
2001). Smallholder farmers, the government, and non-governmental organizations
(NGOs) should choose commodities based on stated criteria such as the potential for
job creation, income source, productivity level, environmental conservation, women
empowerment, food security, market access, and demand trends (Ghore, 2015; Herr &
Muzira, 2009).
2.1.1. Selection of entry points
0
2
4
6
8
10
12
14
Dairy Beef Sheep and Goat Poultry
No of document Reviewed
Total document Included Excluded
10. • After describing the types of ways used to improve gender equity outcomes
through value chain analysis and analyzing the efficacy of upgrading; product,
process, functional, and structural upgrading strategies (Coles & Mitchell, 2017).
• Vertical and horizontal cooperation in the organization may benefit women by
enhancing their market and social power, improving access to services as an asset,
and addressing some of the underlying gender imbalances that disempower women
in value chains, such as poor social status (Stoian et al., 2018).
2.1.2 The efficacy of upgrading dealing with gender concerns
11. Gender profit from their involvement in livestock value chains by exploiting and building
economic rewards, which might come from resource scarcity (barriers to entry) (Morris and
Kaplinsky, 2001). Limiting rivals' involvement via control of production variables generates
financial and (human and natural) resources.
In other words, individuals fight for land, labor capital, and other assets that allow them to
participate in and profit from value chain operations (Mulema, Annet; Taffesse, Shiferaw;
Kinati, 2015). The role of women, in this case, is undermined.
Factors affecting women in the livestock value chain, include perception, and labor stress,
as well as women's invisibility and gender capacity building. Women tend to participate in
value-adding activities as workers in areas where men and women have uneven access to
money and property, but males dominate managerial jobs (Stoian et al., 2018).
2.2 Gender in the livestock Value Chain
12. FAO has a long history of working in smallholder dairy development and has learned that well-
designed dairy development initiatives may help disadvantaged households improve their
incomes and nutrition while also providing jobs in milk processing and marketing (Foster et al.,
2015).
Demand for dairy products has risen consistently and continues to rise, particularly in
emerging nations' metropolitan areas. Women and children, as well as men, benefit from
small-scale dairy farming. Milk sales provide a steady source of income for women, and dairy
products can help people, particularly children over the age of 12 months and undernourished
pregnant women, diversify their diets (Wegari Obosha & Dabesa, 2017).
Extension, input supply (feed, bulls), and value chain development are all part of the dairy
value chain have extensive experience working in smallholder dairy development a(Foster et
2.2.1 Gender Role in the Dairy Value Chain
13. • Beef cattle production and value addition practices are known as major income-
earning activities and economic stay of the farmers, brokers, traders, hotels, and
restaurants and also provide huge financial supporters are actors of beef cattle
value chain, yet attention given to the sector is not comparable to the economic
value the sector owns (Bassa et al., 2017).
2.2.3 Gender Role in Beef Value Chain
14. Major Actors Core function beef value chain
Input suppliers supply of animals for fattening, provision of animal health services, feed and
provision of credit services
producers feeding the animal, watering, provision of veterinary services, and housing the
animal for better production of the required live weight (meat)
Traders or
marketers
Marketing involves buying animals (farm gate or local markets), transportation, and
distribution to final destinations (in this case, butchers, group consumers,
Abattoirs, consumers, and supermarkets.
processors Butchers and hotels and restaurants.
consumers Domestic consumers why either processed meat from butchers and supermarkets or
who, as a group, buy beef animals to slaughter and then share the meat.
Table 1 Beef cattle actors and role in the value chain
Source: Degefa., 2018
15. • Developing a value chain is the key to increasing productivity and improving the lives
of the poor in rural areas, especially women. The value chain offers women great
opportunities through better market links and employment opportunities (chkowsky,
2017).
• However, small ruminants, sheep, and goats play an important role in rural life for
both men and women in Ethiopia, but women are dominating major activities.
• There are some governments and non-governmental organizations and institutions
that are primarily or in combination with other sectors working on the development
of small ruminant value chains (Legese & Fadiga, 2014).
2.2.4 Gender Role Sheep and Goat Value Chain
16. Poultry is the major activity of women, Ethiopian girls had been empowered to generate
extra earnings via stepped-forward hen manufacturing. The initiative has helped to keep
home breeds of fowl exceptional suitable for growing manufacturing due to their
resilience to neighborhood climatic situations in the environment (Garry Marvin, 2020;
Goitom, 2017).
Chickens play an important socio-monetary function in Ethiopia; rural manufacturing
money is owed for over 98% of the country`s egg and fowl meat economy. As chickens
are taken into consideration as low-reputation animals, girls are allowed to hold them,
and the proceeds of the sale of hen and eggs (MacVicar, 2020).
Poultry manufacturing is growing within the globe to excessive shape and hen
merchandise due to excessive protein content. manufacturing of cattle has an effect on
the resident’s maintain involvement in hen manufacturing (Hailemicheal et al., 2016).
2.2.5 Gender Role in Poultry Value Chain
17. 2.3.1 Gender Roles and Responsibilities
The roles of men and women along the value chain vary from production to
marketing. If it is backyard production, it is mainly women who manage the animals
and mainly men when it is outside the homestead.
In production, women are very much involved in the sheep and goat value chain
carrying out activities such as feeding, cleaning, and processing milk. The processing
processing of meat is mostly done by men (FAO, 2012)
When it comes to marketing, most women don't sell sheep or goats. Women can
own animals, but it is mainly performed by men. And most women don't know the
price of sheep or goats. Men also manage income from the sale of sheep and goats.
Only women do the housework. Boys are primarily engaged in livestock farming
(Desta et al., 2016)
2.3 Summary of Empirical studies
18. Livestock Actors of the value chain Gender role Reference
Dairy Input supplier
producers
markets
processor and consumers
The role of men is about production and
marketing decision-making on dairy animals’
own. The women are about milking and selling
by-products of animals
Desta et al., 2016
Beef Input supplier
Producers
Small trader/retailer
Large trader/wholesaler
Butcher
Hotel and restaurant
Live animal exporter and consumers
The men are fatting animals and producing,
marketing the beef animals. The women’s
activities in a beef animal are cleaning house
for beef animals and providing different
residues for beef animals
Degefa (2018)
Small ruminant Input supplier
Producers
Marketers
Butchers
Meat exporters and consumers
The men again produce and decide on
marketing issues and sometimes women also
decided on the marketing issues. Keeping of
small ruminant is also included, women and
children.
Rischkowsky, 2017
Poultry Input supply
Producers
Trader/collector
Consumer
The role of men is less than women decided on
the production and marketing of poultry,
sometime this animal belongs to women rather
than male traditional.
MacVicar, 2020
Table 2: Gender role in the livestock value chain
Table 4: The key findings and gaps of different scholars on Gender roles in the
livestock value chain and its challenges in Ethiopia
19. Women and men share the same challenges and restrictions for operations in
agriculture value chains, but they tend to be more exaggerated for women than for
their male ones. The most important limitations of women acting within the value
chain of livestock are socio-economic factors;-
1) Lack of land ownership 2). For capital restrictions or lack, 3). for ability and
knowledge access to credit and financial services 4). Expansion extension
Services, 5). Cooling Systems and 6) Transport Infrastructure (Kinati & Mulema,
2019), and 7). Access to workers within the production activity.
2.4 Challenges of Gender in livestock value chain
20. In addition, social norms and practices related to knowledge and education,
leadership, and participation can pose challenges for female producers and other
female actors who do not have the same impact on men.
Product quality and other restrictions include lack of storage space, irregular
delivery of inputs, and high cost of credit lines. It is important to consider the
quantity or quantity and type of product for which the retailer is responsible, as it
can have a significant impact on the retailer's market demand (Emana et al., 2017).
Cont.…
21. Many aspects of livestock value chain , such as knowledge, workforce, property
rights, and usage rights, vary by gender Men and women have different knowledge
of livestock, are responsible for different livestock-related obligations, own different
types of livestock, and have different rights to livestock products.
In Ethiopia, women traditionally face socio-cultural and economic discrimination,
resulting in fewer economic, educational, and social opportunities than men.
Gender-influencing factors in the Ethiopian livestock value chain face several
challenges and impede the country's economic development while 50 % of the
population were females.
3. CONCLUSION AND FUTURE PROSPECTS
22. Ethiopia's livestock value chain is responsible for the country's economic
development, but participation in this value chain is determined by maleness or
femaleness nature and has a direct impact on the improvement and development
of the value chain.
The Ethiopia policy on gender is very clear but it is not changing the problem of
realizing and changing it into practice is very far from the goal.
Cont.…
23. This literature review on gender role in the livestock value chain and its challenges in Ethiopia,
suggests the following possible interventions.
Integrating into livestock research and development interventions to strengthen service
providers` Gender capacity building and women`s empowerment.
Creating awareness for local communities, and elders to improve socio-cultural discrimination
against women
To overcome gender-based constraints in livestock-based systems introduce livestock-based
gender transformative approaches
Rethinking the commercialization model of the milk and poultry value chain in Ethiopia in order
to address its unintended consequences on women`s ownership and control of income from the
milk and poultry business.
Reorienting policy on Gender and livestock value chain to bring sustainable improvement in the
sector.
Future prospects
There are 58.98 million males and 58.90 million females in Ethiopia. The percentage of female population is 49.97% compare to 50.03% male population. Ethiopia has 78.33 thousand more males than females.