2. Refreshing memory of the idea
- Living in a fast moving world
- Students are in a rush
- Not enough time for a slow meal
- 9/10 restaurants say the technology is the most important tool in
marketing, customer service
- e - Menu to the rescue
3. The concept of e-Menu
- e-Menus will be allocated to just one area
- Daily menus of Šumi will be available on this menu
- Customer can avoid queues and waiting
- The Sumi app
4. How would we do it?
- Research about customers
- Asking Šumi about the idea
- If yes →partnering together
5. Talking Business
- In for customers: no queues and waiting
- In for Šumi Bistro: better organization
- Making profit:
- Selling the e - Menu product and later on adding ads
6. Draft solution
- Our main goal is to try our product with Šumi cooperation
- Developing it ‘till perfection
- Making sure it’s market ready for other restaurants
- Selling the product under e-Menu name
- Customize it for every customer
7. Conclusion
- Not much time for sitting down and eating
- e - Menu is the solution
- Asking Šumi Bistro for partnership
- Selling the product
- Making money
