Hand breaded shrimp are made with Japanese panko breadcrumbs for a crispy exterior and sweet, firm interior. The shrimp are butterflied and breaded by hand, giving them an excellent ratio of breading to shrimp and clean tails. They are easy to deep fry from frozen until golden brown and make a delicious appetizer or entrée addition. The shrimp are a sustainable, farmed species from Vietnam and include instructions to deep fry them at 170C for 3-4 minutes.

1. Product Descrip on
Hand Breaded with Japanese Panko breadcrumbs, Breaded
Shrimp are signi cantly better than what you've come to
expect in breaded shrimp. With a rm crispy bite, sweet
Paci c and Vietnamese agrilcultural shrimps are butter ied
and then hand breaded. Our shrimp have an excellent
breading to shrimp ratio, and their clean tails make for
excellent plate presentation. Easy to prepare, simply deep fry
from frozen until golden brown. Whether added to
compliment an entrée or as an appetizer on their own, our
BreadedShrimpsareeverythingyouneed.
Breaded PTO Shrimp
Penaeus Vannamei (Farmed in Vietnam)
Seajoco
http://seajoco.vn
 Ingredients: Shrimp, Predust (Uchiko), Batter
Mix, Bread Crumbs.
 Size: 20G, 30G.
 Packing: 6kg or 8kg/ carton.
 Using instruction: Deep fry the product in oil
for 3-4 minutes at 170 C.
 Allergy: Shrimp, Eggs, Wheat.
 Expiry Date: 2 years.
Product Detail Store Location
CANADA
EU
JAPAN
KOREA
VIETNAM
SINGAPORE
UAE
USA
AUSTRALIA
 Supply to: Restaurant, Supermarket, Wholesales, Distributors,...
 Capacity: 30 containers per month.
 Our commitment: Prestige, High quality and Competitive price