This document contains artwork proofs for packaging of King Edward potatoes from Branston Potatoes Ltd. It includes packaging design, ingredients and cooking instructions. Notes provide guidance to the printer and supplier on checking details and approving the artwork. Scale guides, contact information and job details are also included.
The document promotes hosting events at The Great House, a 16th century English inn set in Kent. It describes the property's character and facilities for events, including professional event planning assistance. Menus for spring/summer and autumn/winter are provided for parties of 15 or more, ranging from £22 to £30 per person and including options for starters, mains, and desserts sourced from local suppliers. Contact information is provided to discuss custom event plans.
The document is an invitation from the Farm House events manager to host events at their venue. It provides information on their facilities, including a function room capacity chart. It also includes sample spring/summer and autumn/winter menus at different price points, ranging from £22 to £30 per person. The menus offer a selection of starter, main, and dessert options for parties of various sizes. The events manager invites the recipient to contact her to discuss customizing an event and provides her contact details.
The Great House offers flexible options for weddings and events, including ceremonies in the Orangery overlooking the gardens. Receptions can be held in various rooms accommodating different capacities. Menus provided seasonally offer options for starters, mains, and desserts. Canapes and buffets are also available. A deposit is required to confirm bookings for parties over 15 guests, and pre-orders are due 10 days in advance. Cancellation fees may apply depending on numbers.
The document provides information about hosting events at The Gun pub in East Sussex, England. It summarizes the pub's history and facilities for events. Professional event staff are available to help plan celebrations in rooms seating up to 40 people. A variety of food and drink options are offered, including menus for spring/summer and autumn/winter. Additional extras like cocktails or a celebratory cake can be added. Deposits and pre-ordering policies for events are also outlined.
The Dirty Habit is inviting the reader to host a special event at their venue. They have recently renovated and can accommodate private parties. Their professional staff are dedicated to making events a success by helping with planning and catering options. They provide sample menus and packages that include food, drinks, and extras to customize an event.
The Craft Barn is a remodeled and renovated store located at 8701 Country Road 300 West that features over 150 booths selling homemade jam, handcrafted gifts, and more. It has expanded and paved parking and is open Monday through Saturday from 10:00 a.m. to 7:00 p.m.
The document describes hosting events at The Farm House, a gastro pub located in West Malling, Kent. It provides information about their function room capacity, sample menus ranging from £20-30 per person, and options for canapes. Their professional events team is dedicated to making special events a success and helping clients plan every aspect. Interested parties are invited to contact the Events Manager to discuss tailoring an event to their needs and tastes.
A brewery has been perfecting its ingredients since 1784 and operates out of a farm. The brewery started small in a straw barn but has expanded into a commercial food production facility. Using farm resources like barley, the brewery installed equipment in its brew house and is now brewing beer, thanking customers for their support.
The document promotes hosting events at The Great House, a 16th century English inn set in Kent. It describes the property's character and facilities for events, including professional event planning assistance. Menus for spring/summer and autumn/winter are provided for parties of 15 or more, ranging from £22 to £30 per person and including options for starters, mains, and desserts sourced from local suppliers. Contact information is provided to discuss custom event plans.
The document is an invitation from the Farm House events manager to host events at their venue. It provides information on their facilities, including a function room capacity chart. It also includes sample spring/summer and autumn/winter menus at different price points, ranging from £22 to £30 per person. The menus offer a selection of starter, main, and dessert options for parties of various sizes. The events manager invites the recipient to contact her to discuss customizing an event and provides her contact details.
The Great House offers flexible options for weddings and events, including ceremonies in the Orangery overlooking the gardens. Receptions can be held in various rooms accommodating different capacities. Menus provided seasonally offer options for starters, mains, and desserts. Canapes and buffets are also available. A deposit is required to confirm bookings for parties over 15 guests, and pre-orders are due 10 days in advance. Cancellation fees may apply depending on numbers.
The document provides information about hosting events at The Gun pub in East Sussex, England. It summarizes the pub's history and facilities for events. Professional event staff are available to help plan celebrations in rooms seating up to 40 people. A variety of food and drink options are offered, including menus for spring/summer and autumn/winter. Additional extras like cocktails or a celebratory cake can be added. Deposits and pre-ordering policies for events are also outlined.
The Dirty Habit is inviting the reader to host a special event at their venue. They have recently renovated and can accommodate private parties. Their professional staff are dedicated to making events a success by helping with planning and catering options. They provide sample menus and packages that include food, drinks, and extras to customize an event.
The Craft Barn is a remodeled and renovated store located at 8701 Country Road 300 West that features over 150 booths selling homemade jam, handcrafted gifts, and more. It has expanded and paved parking and is open Monday through Saturday from 10:00 a.m. to 7:00 p.m.
The document describes hosting events at The Farm House, a gastro pub located in West Malling, Kent. It provides information about their function room capacity, sample menus ranging from £20-30 per person, and options for canapes. Their professional events team is dedicated to making special events a success and helping clients plan every aspect. Interested parties are invited to contact the Events Manager to discuss tailoring an event to their needs and tastes.
A brewery has been perfecting its ingredients since 1784 and operates out of a farm. The brewery started small in a straw barn but has expanded into a commercial food production facility. Using farm resources like barley, the brewery installed equipment in its brew house and is now brewing beer, thanking customers for their support.
The craft barn is a remodeled and renovated space located at 870 country road 300 west that offers homemade jam, handcrafted gifts, and over 150 booths selling various craft items. It has expanded and paved parking and is open Monday through Saturday from 10am to 7pm for shopping.
The Craft Barn is a store that sells homemade jam, handcrafted gifts, and has over 150 booths located at 8701 Road 300 West. It recently underwent a complete remodeling and renovation that included expanded and paved parking. The Craft Barn is open Monday through Saturday from 10:00 a.m. to 7:00 p.m.
The craft barn is a remodeled and renovated space located at 8701 country road 300 west that features over 150 booths selling homemade jam, handcrafted gifts, and other items. It has expanded and paved parking and is open Monday through Saturday from 10am to 7pm, with more information available by calling 555-5701.
The Craft Barn is a store located at 8701 Country Road 300 West that sells homemade jam, handcrafted gifts, and has over 150 vendor booths. It recently underwent a remodeling and renovation that expanded and paved the parking lot. The Craft Barn is open Monday through Saturday from 10:00 a.m. to 7:00 p.m.
The Craft Barn is a store located at 8701 Country Road 300 West that sells homemade jam, handcrafted gifts, and has over 150 booths. It recently underwent a complete remodeling and renovation with expanded and paved parking. The Craft Barn is open Monday through Saturday from 10:00 a.m. to 7:00 p.m.
The Craft Barn is a store located at 8701 Country Road 300 West that sells homemade jam, handcrafted gifts, and has over 150 booths. It recently underwent a complete remodeling and renovation with expanded and paved parking. The Craft Barn is open Monday through Saturday from 10:00 a.m. to 7:00 p.m.
The Craft Barn is a store located at 8701 County Road 300 West that sells homemade jam, handcrafted gifts, and booth space for over 150 artisans. It has undergone remodeling and renovation with expanded and paved parking. The Craft Barn is open Monday through Saturday from 10:00 a.m. to 7:00 p.m.
Hand breaded shrimp are made with Japanese panko breadcrumbs for a crispy exterior and sweet, firm interior. The shrimp are butterflied and breaded by hand, giving them an excellent ratio of breading to shrimp and clean tails. They are easy to deep fry from frozen until golden brown and make a delicious appetizer or entrée addition. The shrimp are a sustainable, farmed species from Vietnam and include instructions to deep fry them at 170C for 3-4 minutes.
The Craft Barn is a store located at 8701 Country Road 300 West that has been completely remodeled and renovated, featuring over 150 booths selling homemade jam, handcrafted gifts, and other items. It has expanded and paved parking and is open Monday through Saturday from 10:00 a.m. to 7:00 p.m.
The Craft Barn is a store located at 8701 Country Road 300 West that has been completely remodeled and renovated, featuring over 150 booths selling homemade jam, handcrafted gifts, and other items. It has expanded and paved parking and is open Monday through Saturday from 10:00 a.m. to 7:00 p.m.
This document contains the menu for La Finca restaurant. It lists over 150 items across various sections - Entrants/Starters, Ensaladas/Salads, Sopas/Soups, Canolones/Pasta, Arroces/Rices, Platos Principales/Main Courses, and Postres/Desserts. The items include Spanish tapas, paellas, seafood dishes, meat entrees, and desserts. Pricing is provided in Chinese RMB and ranges from 55 RMB for soups to 888 RMB for a seafood platter serving two people. The menu was prepared by the Executive Chef Albert Salort Mandoli of La Finca
The document provides instructions for preparing beef wellington in two parts. Part 1 lists the main ingredients needed which include beef filets, wild mushrooms, puff pastry dough, and Parma ham. Part 2 lists additional ingredients for glazing the pastry including egg yolks, mustard, salt, and pepper. The preparation equipment includes cling film, a refrigerator, pans, an oven, a brush, a rolling pin, a bowl, and a baking sheet. The instructions detail how to season and sear the beef filets, cook the mushrooms, layer the ingredients in cling film, roll them, chill the rolls, wrap in puff pastry, bake, and serve the finished beef wellington.
The Craft Barn is a remodeled and renovated store located at 8701 Country Road 300 West that sells homemade jam and handcrafted gifts from over 150 booths. It has expanded and paved parking and is open Monday through Saturday from 10 a.m. to 7 p.m.
The Craft Barn is a remodeled and renovated store located at 8701 Country Road 300 West that sells homemade jam and handcrafted gifts from over 150 booths. It has expanded and paved parking and is open Monday through Saturday from 10 a.m. to 7 p.m.
The Craft Barn is a remodeled and renovated store located at 8701 Country Road 300 West that sells homemade jam, handcrafted gifts, and has over 150 booths. It has expanded and paved parking and is open Monday through Saturday from 10:00 a.m. to 7:00 p.m.
The document describes hosting events at the Great House, a 16th century inn set in Kent. It provides details on the private dining rooms and menus available for celebrations. The inn offers professionally catered meals using local ingredients, with menus ranging from £22-30 per person. Various packages and add-ons like drinks and appetizers are also described to enhance the dining experience. Well-suited for events like birthday parties, the inn aims to make any special celebration a success.
The Craft Barn is a store located at 8701 country Road 300 West that sells homemade jam, handcrafted gifts, and has over 150 booths of goods. It recently underwent a complete remodeling and renovation and now has expanded and paved parking. The Craft Barn is open Monday through Saturday from 10:00 a.m. to 7:00 p.m.
A craft barn located at 8701 Country Road 300 West has been remodeled and renovated, with expanded and paved parking and over 150 booths selling homemade jam, handcrafted gifts, and other items. The craft barn is open Monday through Saturday from 10:00 am to 7:00 pm, and can be contacted at 555-5701 for more information.
Many buyers will ask why do they need this? The
simply answer is that FHA/HUD wants to ensure the
manufactured home is installed properly and is permanently on its foundation. When we go out to do
an inspection we are looking at the support columns and footings to ensure they will carry the
weight of the home. Then we will look at the number of tie-downs and what they are attached to. The tie downs are for wind and earthquake resistance.
This document provides information about typical French foods, stores, and recipes. It discusses common meals in France such as steak frites and poulet frites. It also mentions common breads like baguette and desserts like mousse au chocolat and crème brûlée. The document lists major grocery store chains in France and notes that French people frequently shop at open-air markets. It then provides recipes for dishes like basil palmiers, roasted lemon rosemary chicken, chocolate mousse, boeuf bourguignon, Brive style braised rabbit, cognac shrimp with beurre blanc sauce, and chocolate mousse.
Some classic recipes we did in collaboration with Alla's Yummy Food. With direct links to the recipe pages via our social channels.
Fun project to work on.
This document contains 14 sections with recipes for easy camping meals. It was written by Jake Woodman and provides over 101 recipes for cooking while camping. The recipes include dishes like camp pasta, camp potatoes, baked potatoes, pizza treats, spaghetti carbonara, berry stew, roasted corn, pumpkin cakes, power bars, fried rice, pork and beans, chicken in foil, corned beef and cabbage, and a dandelion salad. For each recipe, it provides a list of ingredients and instructions for preparation. It encourages home cooked meals while camping and enjoying time in the outdoors.
The craft barn is a remodeled and renovated space located at 870 country road 300 west that offers homemade jam, handcrafted gifts, and over 150 booths selling various craft items. It has expanded and paved parking and is open Monday through Saturday from 10am to 7pm for shopping.
The Craft Barn is a store that sells homemade jam, handcrafted gifts, and has over 150 booths located at 8701 Road 300 West. It recently underwent a complete remodeling and renovation that included expanded and paved parking. The Craft Barn is open Monday through Saturday from 10:00 a.m. to 7:00 p.m.
The craft barn is a remodeled and renovated space located at 8701 country road 300 west that features over 150 booths selling homemade jam, handcrafted gifts, and other items. It has expanded and paved parking and is open Monday through Saturday from 10am to 7pm, with more information available by calling 555-5701.
The Craft Barn is a store located at 8701 Country Road 300 West that sells homemade jam, handcrafted gifts, and has over 150 vendor booths. It recently underwent a remodeling and renovation that expanded and paved the parking lot. The Craft Barn is open Monday through Saturday from 10:00 a.m. to 7:00 p.m.
The Craft Barn is a store located at 8701 Country Road 300 West that sells homemade jam, handcrafted gifts, and has over 150 booths. It recently underwent a complete remodeling and renovation with expanded and paved parking. The Craft Barn is open Monday through Saturday from 10:00 a.m. to 7:00 p.m.
The Craft Barn is a store located at 8701 Country Road 300 West that sells homemade jam, handcrafted gifts, and has over 150 booths. It recently underwent a complete remodeling and renovation with expanded and paved parking. The Craft Barn is open Monday through Saturday from 10:00 a.m. to 7:00 p.m.
The Craft Barn is a store located at 8701 County Road 300 West that sells homemade jam, handcrafted gifts, and booth space for over 150 artisans. It has undergone remodeling and renovation with expanded and paved parking. The Craft Barn is open Monday through Saturday from 10:00 a.m. to 7:00 p.m.
Hand breaded shrimp are made with Japanese panko breadcrumbs for a crispy exterior and sweet, firm interior. The shrimp are butterflied and breaded by hand, giving them an excellent ratio of breading to shrimp and clean tails. They are easy to deep fry from frozen until golden brown and make a delicious appetizer or entrée addition. The shrimp are a sustainable, farmed species from Vietnam and include instructions to deep fry them at 170C for 3-4 minutes.
The Craft Barn is a store located at 8701 Country Road 300 West that has been completely remodeled and renovated, featuring over 150 booths selling homemade jam, handcrafted gifts, and other items. It has expanded and paved parking and is open Monday through Saturday from 10:00 a.m. to 7:00 p.m.
The Craft Barn is a store located at 8701 Country Road 300 West that has been completely remodeled and renovated, featuring over 150 booths selling homemade jam, handcrafted gifts, and other items. It has expanded and paved parking and is open Monday through Saturday from 10:00 a.m. to 7:00 p.m.
This document contains the menu for La Finca restaurant. It lists over 150 items across various sections - Entrants/Starters, Ensaladas/Salads, Sopas/Soups, Canolones/Pasta, Arroces/Rices, Platos Principales/Main Courses, and Postres/Desserts. The items include Spanish tapas, paellas, seafood dishes, meat entrees, and desserts. Pricing is provided in Chinese RMB and ranges from 55 RMB for soups to 888 RMB for a seafood platter serving two people. The menu was prepared by the Executive Chef Albert Salort Mandoli of La Finca
The document provides instructions for preparing beef wellington in two parts. Part 1 lists the main ingredients needed which include beef filets, wild mushrooms, puff pastry dough, and Parma ham. Part 2 lists additional ingredients for glazing the pastry including egg yolks, mustard, salt, and pepper. The preparation equipment includes cling film, a refrigerator, pans, an oven, a brush, a rolling pin, a bowl, and a baking sheet. The instructions detail how to season and sear the beef filets, cook the mushrooms, layer the ingredients in cling film, roll them, chill the rolls, wrap in puff pastry, bake, and serve the finished beef wellington.
The Craft Barn is a remodeled and renovated store located at 8701 Country Road 300 West that sells homemade jam and handcrafted gifts from over 150 booths. It has expanded and paved parking and is open Monday through Saturday from 10 a.m. to 7 p.m.
The Craft Barn is a remodeled and renovated store located at 8701 Country Road 300 West that sells homemade jam and handcrafted gifts from over 150 booths. It has expanded and paved parking and is open Monday through Saturday from 10 a.m. to 7 p.m.
The Craft Barn is a remodeled and renovated store located at 8701 Country Road 300 West that sells homemade jam, handcrafted gifts, and has over 150 booths. It has expanded and paved parking and is open Monday through Saturday from 10:00 a.m. to 7:00 p.m.
The document describes hosting events at the Great House, a 16th century inn set in Kent. It provides details on the private dining rooms and menus available for celebrations. The inn offers professionally catered meals using local ingredients, with menus ranging from £22-30 per person. Various packages and add-ons like drinks and appetizers are also described to enhance the dining experience. Well-suited for events like birthday parties, the inn aims to make any special celebration a success.
The Craft Barn is a store located at 8701 country Road 300 West that sells homemade jam, handcrafted gifts, and has over 150 booths of goods. It recently underwent a complete remodeling and renovation and now has expanded and paved parking. The Craft Barn is open Monday through Saturday from 10:00 a.m. to 7:00 p.m.
A craft barn located at 8701 Country Road 300 West has been remodeled and renovated, with expanded and paved parking and over 150 booths selling homemade jam, handcrafted gifts, and other items. The craft barn is open Monday through Saturday from 10:00 am to 7:00 pm, and can be contacted at 555-5701 for more information.
Many buyers will ask why do they need this? The
simply answer is that FHA/HUD wants to ensure the
manufactured home is installed properly and is permanently on its foundation. When we go out to do
an inspection we are looking at the support columns and footings to ensure they will carry the
weight of the home. Then we will look at the number of tie-downs and what they are attached to. The tie downs are for wind and earthquake resistance.
This document provides information about typical French foods, stores, and recipes. It discusses common meals in France such as steak frites and poulet frites. It also mentions common breads like baguette and desserts like mousse au chocolat and crème brûlée. The document lists major grocery store chains in France and notes that French people frequently shop at open-air markets. It then provides recipes for dishes like basil palmiers, roasted lemon rosemary chicken, chocolate mousse, boeuf bourguignon, Brive style braised rabbit, cognac shrimp with beurre blanc sauce, and chocolate mousse.
Some classic recipes we did in collaboration with Alla's Yummy Food. With direct links to the recipe pages via our social channels.
Fun project to work on.
This document contains 14 sections with recipes for easy camping meals. It was written by Jake Woodman and provides over 101 recipes for cooking while camping. The recipes include dishes like camp pasta, camp potatoes, baked potatoes, pizza treats, spaghetti carbonara, berry stew, roasted corn, pumpkin cakes, power bars, fried rice, pork and beans, chicken in foil, corned beef and cabbage, and a dandelion salad. For each recipe, it provides a list of ingredients and instructions for preparation. It encourages home cooked meals while camping and enjoying time in the outdoors.
Perfect Pie Bake 101- Achatz Handmade Pie Company Jill Christoff
This document provides tips for achieving the perfect bake of handmade pies from Achatz Handmade Pie Company. It emphasizes the importance of paying close attention to factors like oven temperature, bake time, and monitoring for even baking. Notes should be taken during the baking process so adjustments can be made. Common errors seen include over or under-sugaring the pies, missing parts of the crust with sugar, and removing pies from the oven too late or too early. Knowing your own oven is also critical, as ovens can have hot spots or inconsistent temperatures.
The document discusses healthy lifestyle recipes from several European countries. It provides instructions for making traditional dishes like potato tortilla from Spain and frixuelos from Spain. It also includes recipes for pancakes, churros, and hamburgers. The objectives are to make traditional recipes and enjoy cooking healthy dishes. Students will visit cooking workshops and cook meals at home, taking step-by-step photos of the process.
The document discusses healthy lifestyle recipes from several European countries. It provides instructions for making traditional dishes like potato tortilla from Spain and frixuelos from Spain. It also includes recipes for pancakes, churros, and hamburgers. The objectives are to make traditional recipes and enjoy cooking healthy dishes. Students will visit cooking workshops and cook meals at home, taking step-by-step photos of the process.
The document provides specifications for the Supreme Range Cooker made by Waterford Stanley Ltd. It includes the dimensions, weight, power ratings, and oven capacities of the range cooker. Key features include five gas hobs, two large fan ovens (one of which is programmable), a high-speed ceramic grill, and a slow cooking oven. Installation requires a 1000mm space and the range is available in natural gas or electric models.
This document provides recipes and ideas for an elegant breakfast or afternoon tea, including fruity french toast, baked prunes and apricot, summer berry crunch, pancake stack, smoked salmon with poached eggs, afternoon scones, sweet scones with blueberries, lemon stars biscuits, banana bread, dutch apple cake, smoked salmon and potato cakes, and a cheeseboard. It also provides contact information for Ariel House, a Victorian guesthouse in Dublin, Ireland where visitors can sample these dishes.
This document provides recipes for three easy side dishes for Easter: baked ham, baked mashed potatoes, and tiramisu. The baked ham recipe calls for a smoked ham, maple syrup, dry mustard, cider vinegar, and cloves. The baked mashed potato recipe instructs to boil and mash potatoes with butter, cream cheese, sour cream, salt, and pepper. The tiramisu recipe lists ingredients like mascarpone, eggs, sugar, ladyfinger cookies, strong coffee, and cocoa powder, and the method describes layering ladyfingers soaked in coffee with the mascarpone cream and cocoa powder.
This document contains recipes for chocolate cake and potato soup. The chocolate cake recipe lists ingredients for the cake and chocolate icing, and instructions for making and assembling the cake. The potato soup recipe lists ingredients for a creamy potato soup and instructions for sautéing vegetables in butter, adding stock to cook the vegetables, blending the soup with milk, and garnishing with fresh herbs.
This document provides recipes for various breakfast dishes and salads including:
- Bacon, spinach and egg cups made by lining ramekins with bacon and filling with cheese, spinach and eggs.
- Cheese, egg and bacon pie topped with rocket.
- Cheesy biltong and sweetcorn muffins.
- Coriander and sweetcorn omelette rolls.
- Poached eggs and asparagus with grated Parmesan.
- Grilled mushroom, caramelised onions and goat's cheese panini.
- Banana loaf.
It also provides recipes for salads such as roasted butternut salad with lime and green chilli, Caesar salad, and seafood salad with chilli
Most often this breakfast pastry is called a cheese bagel, but I like the Yiddish name for this old-school delight, which is hard to find outside traditional Montreal Jewish communities. #Meat #Exporter #MiddleEast #UAE #GulfCountries #alaaliexports
Phone: +91-11-9999847472; 9811400505;
Email: jauzy@alaaliexports.com
Web: www.alaaliexports.com
The document provides recipes and instructions for several traditional Catalan dishes including bread with tomato, calçots with romesco sauce, fabada beans, cannelloni, cake of 'recapte', rice pudding, and panellets. It also describes students from the 4th B class tasting payasam and comparing it to rice pudding, and 4th level students singing and dancing for the Day of Peace.
The document provides recipes and instructions for several traditional Catalan dishes including bread with tomato, calçots with romesco sauce, fava beans, cannelloni, cake of 'recapte', rice pudding, and panellets. It also describes students from the 4th B class tasting payasam and comparing it to rice pudding, and 4th level students singing and dancing for the Day of Peace.
The document provides recipes and instructions for several traditional Catalan dishes including bread with tomato, calçots with romesco sauce, fabada beans, cannelloni, cake of 'recapte', rice pudding, and panellets. It also describes students from the 4th B class tasting payasam and comparing it to rice pudding, and 4th level students singing and dancing for the Day of Peace.
The document is a student assignment on food and beverage. It includes an introduction thanking the hospitality trainer for the learning opportunity. The contents section lists topics covered like restaurant surveys, menu design, flight kitchens, alcoholic and non-alcoholic beverages. Sample menus and recipes are provided for various dishes. Flight kitchen procedures and rum manufacturing processes are described. Famous brands of rum and tea are listed along with service details. The conclusion thanks the teacher for help in learning and preparing the project.
Pates and terrines are delectable food preparations made with succulent ingredients like meats, herbs, and spices. Pates involve forcemeat baked inside a crust, while terrines involve uncooked forcemeat cooked directly in an earthenware or other mold. Both involve carefully preparing, seasoning, and layering ingredients in their molds. They are then cooked through a baking or water bath process before being chilled, sliced, and served. Pates and terrines can be stored refrigerated for up to a week and make excellent appetizers or additions to a cold buffet.
The document provides information about the Clearwater Beach Uncorked food and wine festival taking place on February 8-9, 2020. It will include a grand tasting village, spirits beach club, and cooking stage. Tickets can be purchased online and cost $125 for the VIP experience or $85 per day for general admission. The event will include tastings of wine, spirits and food from local chefs and restaurants. No refunds will be provided for inclement weather. Attendees are encouraged to drink responsibly.
This document provides recipes for various meals and snacks for Week 19, including breakfast, lunch, dinner and dessert options. It includes recipes for avocado deviled eggs, basil parmesan bacon and egg cups, sausage and butternut squash frittata, "apple cider" donuts, fluffy keto pancakes, bacon and olive quiche, smoked shrimp, grilled salmon with avocado salsa, mahi mahi burgers and more. Nutritional information including calories, fat, protein and carbohydrates is provided for each recipe.